Mokaba in Northland Menu

BRUNCH BRUNCH
  • Warmed Croissant With Butter And Jam $6.90
  • Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 $9.50
  • Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
  • Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
  • Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
  • Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
  • French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
  • Hotcakes (4) With Bacon, Fresh Fruit, Maple Syrupand Whipped Cream On The Side $16.90
  • Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
  • Homemade Kumara And Feta Fritters Served With 1 Egg, Bacon, Grilled Tomato, Avocado And Hollandaise Sauce $19.90 With Salmon Instead Of Bacon $20.90
  • Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
  • Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
  • Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
  • Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
SIDE ORDERS SIDE ORDERS
  • Bread $2.00
  • 2 Free-Range Eggs, Hash Browns, Sausages, Grilled Tomato $3.50
  • Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50
LUNCH LUNCH
  • French Fries With Tomato Sauce $ 6.90 With Aioli $7.50
  • French Fries With Tomato Sauce & Aioli $7.90
  • Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
  • Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90
  • Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
  • Caesar Salad –Salad Leaves With Anchovies, Bacon, Poached Egg, Shaved Parmesan, Crostini & Caesar Dressing Add Grilled Chicken Or Smoked Salmon For $5.00 $18.90
  • Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
  • B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
  • House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
  • Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
  • Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
  • Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90
  • Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
  • Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5

Nearby Sample Menus

  • Sweet & Sour (Thai Style)
    • House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
  • - Vegetables $6.50 R / $12.50 M
  • - Chicken, Pork or Beef $18.00
  • - Chicken, Pork or Beef $18.00
  • - Squid $18.00
  • Choo Chee
    • The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
  • - Tofu $15.50
  • Mussamun (best with beef)
    • Cooked in coconut milk with potato, peanuts, and onions.
  • Greek salad $6.50
  • Beef and Ale Pie $23.00
    • Prime rump slow cooked in a rich monteiths gravy with a flaky puff pastry top served with mash and peas or chips and salad
  • Garlic Pizza M $8/L $15.0
    • Caramelised onion and mozzarella cheese or Garlic butter with mozzarella cheese
  • Honey Garlic Chicken Salad $20.00
    • Chicken tenders grilled in a garlic,honey soy marinade on greens with cashews,drizzled with garlic aioli
  • The Gardener M $15/L $28
    • Tomato base sauce, mushrooms, feta, roast kumara caramelised onions, sundried tomatoes, kalamata olives, salad garnish
  • The Italian M $15/L $28
    • Classic Italian pizza sauce, pepperoni, cabanossi, mushrooms, sundried tomatoes, kalamata olives, charred peppers
  • Caramelised onion pizza $8.00 /L $15.00
  • Only available between 11am - 3pm
  • Greek $15.00
    • Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
  • New Orleans $19.00
    • Cajun chicken, cheese, onions, mozzarella & topped with banana, sour cream, mango chutney & cashews
  • Kids Fish 'N' Chips $10.00
    • Fresh battered fish with chunky fries
  • Steamed Beans & Spinach $6.50
    • steamed beans and spinach with Parmesan & olive oil
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
  • Vienna $16.00
    • Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
  • Tuscany $16.00
    • Fresh garden tomatoes, onions, salami, feta cheese, fresh thyme, rosemary & mozzarella
  • Athens $18.00
    • Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Salad Leaves with House Dressing $6.50
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Broccoli with Almond Butter $6.50
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Lime Posset, Raspberry Sorbet $15.00
  • Chocolate Marquise with Cream Chantilly $9.50
  • Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
  • Large chips $7.00
    • Served with tomato sauce & aioli
  • Small chips $4.00
    • Served with tomato sauce & aioli
  • Onion rings $7.00
    • Served with aioli
  • Wedges $9.00
    • Served with sour cream & sweet chilli sauce
  • Hawaiian $23.00
    • Champagne ham, streaky bacon, pineapple & mozzarella cheese
  • Add a side of chips to any burger for $4.00
  • Classic cheese burger $10.00
    • Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Spring rolls $7.00
    • Served with sweet chilli sauce
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Field Mushroom & Haloumi Gallette $10.50
  • Savoury Brioche (With side salad $14.00) $10.50
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Hot Beef Roll w Horseradish Sauce $14.00
  • - Cream Cheese & Jam (Housemade) $7.00
  • Ham & Cheese Croissant $8.50
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Nachos $16.00
    • with our own Moroccan chips!
  • Rack’N’Rolla $26.00
    • Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • The Carnivore $19.00
    • Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
  • Taco To The Limit $19.00
    • Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
  • -Mushroom Sauce
  • -Garlic Butter
  • The Herbivore $17.00
    • Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Prawns $16.50
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Chicken, Pork, Beef $11.50
  • -Small $16.00
  • Warm Winter Salad (V) $18.00
    • Pumpkin roasted in a mix of spices and fresh green beans served warm with honey toasted walnuts, pomegranate seeds and a mediterranean yoghurt dressing. (V)
  • ·Meat Lovers Delight
    • Paprika Pork Sausage, fresh Ham off-the bone & Bacon
  • Classic Cheese Burger with Fries $14.00
  • Classic Southern Breakfast – Ham and Eggs $18.00
    • Fresh Ham off-the-bone, glazed with Kaffir Lime marmalade and creamy Scrambled Eggs Served with buttered toast and our delicious in-house Thirsty Tui BBQ sauce.
  • ·Pulled Pork and Watercress
    • Pulled Pork Pizza with our very own delicious bbq sauce, mozzarella, sour cream and topped with fresh watercress
  • -Add 2 Fried eggs for just $6.00
  • Kaipara Oyster Salad
    • Oysters fresh from the Kaipara Harbour served deep fried in a light beer batter with a fresh garden salad, red wine onions & black asian vinegar dipping sauce. Delicious.
  • Lamb Bhuna $17.00
    • Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
  • Butter Chicken $17.00
    • Roasted chicken pieces cooked in a creamy tomato sauce
  • Hyderabadi Dum Biryani
  • Beef Vindaloo $17.00
    • Hot and spicy beef curry in a very special vindaloo sauce
  • Daal Makhani $15.00
    • Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
  • Paneer Kulcha $5.00
    • Plain flour bread cooked in tandoor stuffed with indian cheese and spices
  • Chicken Madras $17.00
    • Chicken pieces cooked in a coconut cream sauce with spices chillies and bay leaves
  • Kashmiri Naan $5.00
    • Plain flour bread cooked in tandoor stuffed with sultanas and nuts
  • New York Deli Sandwich $14.00
    • Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread
  • French Omelette $15.00
    • With 2 fillings of your choice and toast (extra fillings $1)
  • Chicken Nuggets and Chips $8.50
  • Fish and Chips $19.00
    • Crumbed fried fish, chips, and garden salad
  • Pie and Salad or Chips $10.00
    • Delicious homemade pie with flakey pastry
  • Sides $3.00/each
    • bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
  • Burger and Chips $8.50
    • Beef patty, lettuce, tomato and tomato sauce, served with chips
  • Toasted Sandwiches $7.50
    • Choose up to 3 fillings (extra fillings $1)
  • Bacon $3.00
  • Steamed vege $3.00
  • Burger Menu N/A
    • All burgers served with fries & tomato sauce
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • 2 eggs $3.00
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Grilled Sirloin Steak (250G) $1.00
    • with Garlic butter
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Mussels tossed in fresh chilli and coriander $13.00
  • Kiwi Fries $5.00
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Curly Cajun Fries with aioli $6.00
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
Mokaba

Mokaba

location

Address

6 Quayside, Town basin, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

094387557

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
6 Quayside, Town basin, Whangarei, Whangarei, Northland, 0110, New Zealand