Moore Wilson's in Masterton Menu

Vege Falafel $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Tabbouleh $5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Mixed dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Falafel Kebab N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
Chocolate Cake $5.50
- chocolate cake
Mixed Meat Kebab N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Spicy walnut dip $6.90
- Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.
Beetroot dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil

Cereal Selection
- Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
- Pancakes with maple syrup and your choice of grilled Carterton bacon and banana or berry compote with whipped cream
Akaroa Salmon Fillet
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
Ambient Selection
- Freshly-baked muffins; Mini croissants; Toast, preserves and butter
Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
(can be served as a side or starter)
Baked Potato $6.50
- with sour cream, chives
Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs

BLATM $18.00
- Bacon, Lettuce, Avocado, Tomato, Mushrooms with Chunky Chips
Garlic & Parmesan Pizza Bread $9.00
Kikorangi, Walnuts, Caramelized Onions & Mushrooms Pappardelle $20.00
Quattro Formaggi & Basil $18.00
Scotch Fillet on Dijon Roasted Potatoes, Sautéed Spinach, Garlic Cream Sauce & Flat Mushrooms $30.00
Tandoori Chicken or Falafel Salad of Rocket, Feta, Mint, Sundried Tomato & Tzatziki $20/$18
Drink
Garlic & Parmesan Pizza Bread $9.00

Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce

Chicken and Chips $8.50
- crumbed chicken tenders served with fries
Pasta $16.50
- see blackboard for daily specials
Buttermilk Waffles $16.50
- Bacon, fried Banana + Maple Syrup
Honey Kumara Mash $16.50
- with Bacon, Avocado and gourmet Mushrooms. Drizzled with red Capsicum Mayo (flourless) >>
Fish and Chips $8.00
- battered fish piece served with fries
Kids Waffles $10.50
- bacon, fresh banana + maple syrup
Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Spinach
Toasted Muesli $10.50
- cranberry + pecan; served with yoghurt, in-house berry compote, honey + fruit

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Strawberry cheesecake $3.50

Twice Cooked Mediterranean Lamb Salad $24.00
- Seared marinated roast Wairarapa lamb with Kingsmeade Castlepoint feta, olives, fresh tomato and cucumber
Garlic Pizza Bread $9.80
Eggs Florentine $16.50
- Poached eggs, buttered spinach and hollandaise
Iberia's Seafood Chowder $15.00
- With toasted ciabatta
Sausage $4.00
Moroccan Chicken Salad $24.00
- Spice-crusted oven-baked chicken breast with apricot couscous and avocado with pomegranate yoghurt dressing
Fish of the Day (changes daily) $34.00
Chicken Breast $32.00
- Bread-crusted oven-baked chicken breast, stuffed with pesto cream cheese (sundried tomato & basil), served on a rocket salad with sweet pepper coulis

Parkvale Mushrooms $18.00
- in creamy garlic sauce, served with toast and bacon
Eggs Florentine $16.00
- poached eggs served on English muffin with wilted spinach and Hollandaise sauce
Apple and Rhubarb Crumble $5.80
Baked Beans $4.00
Hash Browns $4.00
Toasted Sandwiches $8.00
- bacon & egg
Toast $3.50
B.L.A.T $16.00
- on toasted bread, bacon, lettuce, avocado, tomato and mayo. Served with fries and your choice of aioli or tomato sauce

Beef and bacon burger $22.00
- House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
-200g Scotch fillet $23.00
Bacon and eggs $12.00
- Your style served on toasted multi grain
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam
Pan sared chicken $21.00
Soup of the day $13.00
Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta

Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta

Nearby Sample Menus