Moore Wilson's in Masterton Menu

Wakanui Angus Beef Grain-Finished
- Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
Chunky Agria Potato Steak-cut Fries $9.00
- with aioli, tomato sauce
Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
Vanilla Creme Brulee $15.00
- with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
Almond & Orange Sponge $15.00
- with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
Fresh Market Fish $39.00
- herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries
All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread

Braised Pork Belly on Potato Puree with Chorizo Cabbage Slaw & Chilli Caramel $26.00
Open Steak Sandwich $20.00
- with Lettuce, Tomato, Haloumi, Caramelized Onion & Hand Cut Chips
Chunky Fries with Chipotle Mayonnaise $7.00
Toasted Bagel with Smoked Salmon Cream Cheese & Capers $19.00
Mixed Berries & Maple Syrup Pancakes $17.00
- served with Creme Fraiche & Ice-Cream
Desserts
Eye Fillet on Dijon Roasted Potatoes, Sauteed Spinach, Garlic Cream Sauce & Flat Mushrooms $34.00
Eggs Benedict $15.00
- English Muffins, Streaky Bacon, Poached Eggs & Hollandaise Sauce

Naan Tokri $12.00
- Combination of naan bread
Butter Chicken $8.99
Mix Platter (For Two) $16.99
- Veg Samosa, onion bhajiya, tandoori chicken & murgh tikka. Served with mint and tamarind sauce
Saag Dingari $13.99
- Fresh mushrooms cooked with mild spices, spring onions
Madras Fish Curry (Med) $16.99
- Tender boneless fish cooked in a rich gravy with hint of coconut cream garnished with shredded coconut
Butter Chicken (Mild) $16.49
- The ever popular - Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy
Goan Chicken Masala (Med) $16.49
- Tender boneless cubes of chicken cooked in a rich gravy with a hint of coconut cream garnished with shredded coconut
Tandoori Chicken Dum Masala $18.49
- Overnight marinated chicken with bones cooked in tandoori oven. Served with onion, garlic, ginger with tomato base gravy

Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers

Eggs Benedict $16.50
- Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
Toast $5.00
- 7 Grain w Jam + Butter
Burgers: on brioche buns $16.50
- The Best Burger – beef patty, beetroot relish, brie, fried onion, tomato, lettuce. Served with fries
Wedges $14.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream LARGE
Smoked Salmon Has stack $16.00
- with spinach, a poached egg + hollandaise (flourless)
Honey Kumara Mash $16.50
- with Bacon, Avocado and gourmet Mushrooms. Drizzled with red Capsicum Mayo (flourless) >>
Chicken and Chips $8.50
- crumbed chicken tenders served with fries
Bacon & Egg Buttie $8.50
- scrambled egg, bacon + cheese on toasted, buttered white toast

Beef and onion $5.00
- Beef & onion topped with mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Hash bites $3.50
Large fries $3.50
Cookies & cream mousse $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

Pumpkin $22.00
- Pumpkin, feta, spinach, caramelised onions, pine nuts and mozzarella on a tomato base
Pepperoni $10.00
- Pepperoni salami, red onion, feta, olives and mozzarella on a tomato base
Fish of the Day (changes daily) $34.00
Salmon Pate
- Served with toasted ciabatta and lemon caper sour cream
- Two Serve $20.00
Hawaiian $19.00
- Ham, mozzarella and pineapple on a tomato base
- Two Serve $18.00
Tomato $3.00

Mini Nacho's / Mini Pizza (Hawaiian or Margherita) $12.00
Panko Crumbed Blue Cod $25.00
- Fillets served with homemade tartare, shoe string fries and fresh salad greens
-Eggs fries $3.00
Smoked Chicken R $10 / L $15
- Mouthwatering cranberry sauce topped with smoked chicken, camembert, parmesan and mozzarella
-Beer Battered $8.00
Prime Hereford 300g Scotch Fillet $29
- Accompanied with beer battered fries and fresh salad greens
Hawaiian R $10 / L $15
- Homemade tomato sauce topped with premium ham, pineapple and mozzarella
Choice of 3 sauces for your steak: Chefs lock and key / Mushroom sauce / Garlic Butter

SCOTCH FILLET OF BEEF $35.00
- 300 g. char-grilled to your liking & served with fried onion & your choice of garlic butter or mushroom sauce
CHILLI MINCE $15.00
- cheese & sour cream with capsicum salsa
DEEP-FRIED ONION RINGS $5.00
GARLIC CREAM MUSHROOMS $5.00
CHAMPION CHEESE & BACON BURGER $18.00
- smothered in melted cheese & wrapped in bacon, with salad & relish
BEEF $19.50
CHAR-GRILLED CALIFORNIA CHICKEN MELT $17.00
- with ham, pineapple & melted cheese
SAN ANTONIO SEAFOOD PASTA $15.00
- white fish, scallops, mussels, squid rings and tartare sauce

Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta

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