Moore Wilson's in Masterton Menu

POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
Traditional (two crisps and no vege) - $8.00
+ Vege - $8.00
+ Bacon - $10.00
+ Pork belly - $11.00
+ Pork belly and bacon - $13.00
+ Chicken - $12.00

Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request

Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw

Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha

Nearby Sample Menus

John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Buffalo Chips $5.00
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
Straight-Cut Chips $5.00
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

Spices of India Platter $18.99
- A combination of tandoori chicken, chicken tikka, seekh kebab and prawns
Aloo Matter $7.99
- Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
Vegetable Platter $14.99
- A combination of vegetable samosa, pakora and onionn bhaji
Paneer Pakora (6 pieces) $5.99
- Home made cottage cheese lightly dipped in chickpea batter and deep fried. Served with mint sauce
Indian Green Salad $5.00
Gulab Jamun (3 pieces) $4.49
- Popular Indian sweet in ball shape
Beef Hariyali $17.49
- Diced beef cooked with green spinach, mint flavour sauce
Butter Chicken (Mild) $8.99
- Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy

Mixed Shish $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Warm Lamb Salad $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Lamb Shish Salad $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Turkish Delight $3.20
- Family of four confections based on gel of starch and sugar.
Lamb Shish $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Baklava $4.00
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
Beetroot dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Tiramsu $5.90
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa

Mango Chicken (Mild) $16.49
- An exotic curry with tender boneless chicken in a subtle mango sauce
Mix Platter (For Two) $16.99
- Veg Samosa, onion bhajiya, tandoori chicken & murgh tikka. Served with mint and tamarind sauce
Butter Chicken $8.99
served with rice and salad
Keema Naan (Lamb Minced) $4.49
Murgh Tikka $8.49
- Tender pieces of chicken marinated in spices and cooked in tandoori oven
Dhingri Lamb/Chicken Masala $18.49
- Delicious curry with stir fried onion, bell peppers & fresh herbs
Kadai Sabji $13.99
- Mixed vegetables with special sauce and tossed with onion

Eggs Florentine $16.00
- poached eggs served on English muffin with wilted spinach and Hollandaise sauce
Fresh Sandwiches Available
Omelette $16.00
- ham, cheese and tomato
Toast $3.50
Toasted Sandwiches $8.00
- two fillings
French Toast $18.00
- with banana, bacon, maple syrup & yogurt
Toasted Sandwiches $8.00
- bacon & egg
Blue Berry Friand $5.80

Venison Burger $15.00
- Prime Venison patty with caramelised onions, a choice of blow cheese or cheddar, homemade relish, fresh salad greens and homemade aioli
Steak Burger $15.00
- Prime sirloin with caramelised onions, cheese, eggs, fresh salad greens. Tomato sauce and homemade aioli
All meals include a drink and either a frozen slurpee or small sundae to finish
Beer Battered Onion Rings $8.00
- Beer battered onion rings with a balsamic infraction and aioli
Panko Crumbed Blue Cod $25.00
- Fillets served with homemade tartare, shoe string fries and fresh salad greens
-Housemade Aioli $0.50
Fish Burger $15.00
- Battered fish, homemade tartare, fresh salad greens and tomato
-Straight Cut / Shoe Strings $5.00

Garden Salad $4.00
11 Chicken Pieces & Chips $24.00
Beef Slice $10.00
- with sausage, tomato & small chips
Wai Toasted Sandwich $4.50
- ham avocado tomato cucumber
Chicken Slice $10.00
- with tomato mushroom & toast
Bacon & egg $10.00
- served with 2 sausages & chips
Wedges $5.50
- with sour cream & sweet chili
Deluxe Breakfast $13.00
- Fried sausages, bacon egg, grilled tomato, mushroom & wedges