Moore Wilson's in Masterton Menu

POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
Traditional (two crisps and no vege) - $8.00
+ Vege - $8.00
+ Bacon - $10.00
+ Pork belly - $11.00
+ Pork belly and bacon - $13.00
+ Chicken - $12.00

Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request

Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw

Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha

Nearby Sample Menus

Buttered Mashed Potato $5.00
Steak sauce options
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Prawn Star $35.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
twelve $37.00

Saag Paneer $14.49
- Homemade cottage cheese cooked with fresh spinach gravy garnished with sliced ginger
Roti $2.49
Naan Basket $14.00
- Combination of naan, garlic naan, one veg and one non veg
Beef Mango $17.49
- An exotic curry with tender boneless beef in a subtle mango sauce
Shahi Paneer $14.49
- Homemade Indian cheese cooked in a creamy sauce with almond paste and spices
Fish Pakora (6 pieces) $7.49
- Fish dipped in chana flour batter and deep fried
Korma (Lamb/beef) $17.49
- Boneless cubed pieces of lamb cooked in a delicately spiced creamy gravy of cashew nuts
Poppadoms / Raita / Mint Sauce or Tamarind Sauce / Mango Chutney / Mixed Pickle $2.49

Seasoned Wedges $13.00
- Served with melted cheese & sour cream
Chicken Salad $16.00
- Chicken, croutons, bacon & parmesan cheese in a mesculan mix
Fish & Fries, Nuggets & Fries or Mini Hot Dog & Fries $9.00
Toasted Sandwich $6.00
- Choose any 2 fillings (ham, cheese, tomato, mushrooms or onion)
Caramel Ice-cream Sundae $8.00
Nachos $16.00
- Served with tomato salsa & sour cream
Margarita $16.00
- Double cheese & herb
Raspberry Ice-cream Sundae $8.00

- French toast with grilled Carterton bacon, maple syrup and berry compote
Akaroa Salmon Fillet
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
Angus Beef Bavette $16.00
- char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce
The Grill’s Seafood Chowder $16.00
- white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
300g Scotch Fillet $38.00
- cooked to your liking with a mushroom bourbon sauce
Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
Chicken Breast Supreme
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
Almond & Orange Sponge $15.00
- with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream

Flaming Kebab $8.99
Lamb Moghlai (Med) $16.99
- Moghlai dish cooked with ginger, ground almonds, yogurt & cream, flavoured with egg & garnish with chopped coriander
Chicken Dosa $9.99
Veg Pizza (Indian Style) $5.99
Creamy Korma Roll $8.99
Lamb/Beef Spinach (Med) $16.99
- Tender pieces of lamb/beef cooked with fresh spinach, onions, tomatoes, ginger, garlic & curry twist spices
Cheese Onion Naan $3.99
Daal Maharani $13.99
- Black lentils and red kidney beans cooked with onion, garlic, ginger and tomato

Blue Chicken $24.00
- Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
Chicken Liver Pate
- Served with toasted ciabatta and spiced chutney
Braised Balsamic Pears $14.50
- On orange marmalade sponge with Kapiti vanilla ice cream
Eggs Montreal $16.50
- Poached eggs, warm smoked salmon and hollandaise
Iberia Muesli $14.00
- With berries and yoghurt
Smoked Salmon & Spinach Omelette $22.00
- With crème fraiche and salad greens
Napolitana $20.50
- Ham, mushrooms, pineapple, and olives with mozzarella on a tomato base
Bread and Dips $14.00

GARLIC BABY PRAWNS SMALL $9.00 LARGE $16.00
CAJUN FISH BURGER $19.00
- fresh fish of the day seared to perfection n mild Louisiana spices & accompanied by tartare sauce
LOS ALAMOS LOADED SKINS(with your choice of bacon or mushroom topping), cheese & sour cream $10.00
SWEET AND SMOKY JACK DANIELS SPARE RIBS $27.00
- pork spare ribs marinated & coated in jack daniels "sweet "n" smoky " sauce, char - grilled to perfection
SAN ANTONIO SEAFOOD PASTA $15.00
- white fish, scallops, mussels, squid rings and tartare sauce
COTTONFIELDS CORN & BACON CHOWDER"AMERICANO" $11.00
AJ'S CLASSIC COWBOY BURGER $17.50
- beef packed in a sesame-seed bun with lettuce, cucumber, beetroot, tomato, red onion, relish & mayo
CHICKEN $18.50