char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce
300g Sirloin $36.00
cooked to your liking with a pink pepper & mustard seed cream sauce
Affogato $15.00
Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
Scallop Cerviche $16.00
scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
Full Wairarapa Combination Breakfast $25.00
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Ham, mushrooms, pineapple, and olives with mozzarella on a tomato base
Anchovy Pizza Bread $13.00
Blue Chicken $15.00
Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
- One Serve $16.00
Mushrooms $4.00
Iberia Vege Salad $21.00
Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing