Moore Wilson's in Masterton Menu

POD 1: MR. CIRCLE POD 1: MR. CIRCLE
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • Traditional (two crisps and no vege) - $8.00
  • + Vege - $8.00
  • + Bacon - $10.00
  • + Pork belly - $11.00
  • + Pork belly and bacon - $13.00
  • + Chicken - $12.00
POD 2: FAT POBOYS - POP-UP MENU - DAILY POD 2: FAT POBOYS - POP-UP MENU - DAILY
  • Fathog $12.00
    • Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Naughty Fries $10.00
    • Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
POD 2: FAT POBOYS - POP-UP MENU - SATURDAY ONLY POD 2: FAT POBOYS - POP-UP MENU - SATURDAY ONLY
  • Crispy Squid Po Boy $13.00
    • Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
POD 2: FAT POBOYS - POP-UP MENU - SUNDAY ONLY POD 2: FAT POBOYS - POP-UP MENU - SUNDAY ONLY
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • Dirty Dog $13.00
    • Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha

Nearby Sample Menus

  • Channa Masala $7.99
    • Chick peas cooked with onion, ginger and garlic in mediumium spices
  • Chicken and Cheese Naan / Peshawari Naan / Keema Naan (Lamb Minced) $4.99
  • Chicken Tikka H $ 9.49 / F $18
    • Tender pieces of chicken marinated in spices and cooked in the tandoori oven. Served with mint sauce
  • Roti $2.49
  • Vegetable Platter $14.99
    • A combination of vegetable samosa, pakora and onionn bhaji
  • Bhuna Lamb $17.49
    • Tender diced al bmc cooked in a dry onion and tomato gravy served with caramelized garlic
  • Onion Bhaji $5.99
    • Onion rings battered with Indian herbs and spices served with tamarind sauce
  • Aloo Matter $7.99
    • Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
  • HAMBURGER $6.50
  • STEAK $6.50
  • SPRING ROLL $4.50
    • steak & vege roll
  • ONION RINGS $0.50
  • BATTERED MORO BARS $3.00
  • CHEESE $4.00
  • POTATO $1.50
  • FISH $9.00
  • Works Wedges $15.00
    • Served with melted cheese, bacon & sour cream
  • (Add bacon for an extra) $2.00
  • Raspberry Ice-cream Sundae $8.00
  • Chicken Salad $16.00
    • Chicken, croutons, bacon & parmesan cheese in a mesculan mix
  • Cheese Burger $13.00
    • Served with a side of fries and tomato sauce.
  • Seasoned Wedges $13.00
    • Served with melted cheese & sour cream
  • Chicken Burger $17.00
    • Chicken, salad, brie & cranberry served with fries.
  • Ham Burger $12.00
    • Served with a side of fries and tomato sauce.
  • Beetroot Carpaccio (GF) $16.00
    • thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
  • Chicken Breast Supreme
    • pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
  • Today’s Fresh Soup $9.00
    • home-baked bread
  • Beer-Battered Onion Rings $9.00
    • deep-fried & seasoned with chef’s secret blend of spices
  • Roasted Rack of Lamb $39.00
    • marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
  • Almond & Orange Sponge $15.00
    • with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
  • Prawn Cocktail
    • served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
  • Akaroa Salmon Fillet (GF) $37.00
    • palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
  • Drink
  • BLATM $18.00
    • Bacon, Lettuce, Avocado, Tomato, Mushrooms with Chunky Chips
  • Black Doris Plum & Vanilla Bavarois served with Mixed Berry Sorbet $12.00
  • Tripoli Breakfast $20.00
    • Chorizo, Bacon, Eggs, Tomato, Kumara Croquettes, Mushrooms, Toasted Bread & Tomato Relish
  • Spinach, Sundried Tomatoes & Feta Arancini $12.00
  • Spinach, Pumpkin, Caramelised Onions, Mozzarella Panini $11.00
  • Mains
  • Pear, Kikorangi, Onion Jam & Rocket $18.00
  • Lamb Pizza (Indian Style) $6.99
  • Chicken Tikka Masala (Med) $16.49
    • The main emphasis is on marinating and grilling process of the chicken finished with onions, capsicum and tomatoes
  • Butter Chicken Roll $8.99
  • Mango Chicken (Mild) $16.49
    • An exotic curry with tender boneless chicken in a subtle mango sauce
  • Lamb Rogan Josh (Med) $16.99
    • Tender pieces of lamb cooked with fresh onion, tomatoes, garlic, fresh pepper, ginger & curry twist spices
  • Non-Veg Twist Platter (For Two) $18.99
    • Tandoori chicken, murgh tikka, fish koliwada & prawns. Served with mint sauce
  • Goan Beef $9.49
  • Butter Chicken with Naan $11.99
  • French Toast with Banana & Bacon $16.80
  • Pizza $10.00
  • - bacon in tomato sauce $15.00
  • - Add bacon $3.50
  • Muesli $10.50
    • with fresh fruit & yogurt
  • Slices $4.50
    • caramel/citrus
  • Bacon Egg Pie $6.00
  • Meringues $4.50
    • choco/almond
  • Bruschetta Duo $10.00
    • Tomato, mozzarella, basil or bread bean, mint, peta, rocket
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Shoestring Fries $7.90
    • Served with tomato sauce and aioli LARGE
  • Burgers: on brioche buns $16.50
    • The Best Burger – beef patty, beetroot relish, brie, fried onion, tomato, lettuce. Served with fries
  • Shoestring Fries $5.50
    • Served with tomato sauce and aioli SMALL
  • Corn Fritters $16.50
    • Sweet corn fritters served with Bacon, Mushrooms and a splash of fresh Tomato Salsa(add: Avocado $4.50) >>
  • Chicken and Chips $8.50
    • crumbed chicken tenders served with fries
  • Burgers: on brioche buns $16.50
    • Hawaiian Chicken Burger - crumbed chicken tenders, Cajun aioli, grilled pineapple, lettuce.Served with wedges(add: Bacon $4.50)
  • Toast $14.00
    • Smashed Avocado, whipped Feta, a poached Egg + Beetroot relish on ciabatta
  • Open Sandwich $15.00
    • Crumbed Chicken Tenders, Bacon + Brie(Add: Garden Salad/Fries/Wedges $4.50)
  • Rib $3.30
  • 2 Mixed pieces & chips $7.80
    • one big piece and a drumstick
  • Bacon & Egg $4.50
  • 4 Mixed pieces & chips $11.90
    • one thigh, one rib, one drumstick and one wing
  • 5 Mixed pieces & chips $14.90
    • one thigh, one rib, one breast, one drumstick, one wing
  • Breast $3.30
  • Cheese, onion and tomato $4.50
  • Thigh $3.30
  • Iberia Vege Salad $21.00
    • Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing
  • Verona $24.00
    • Smoked Chicken, cranberries, brie and mozzarella on a cranberry base
  • Greek Salad $9.50
  • Fresh Tomatoes and Avocado on Toasted Bagel $16.50
    • With basil pesto, cream cheese and chilli jam
  • Chicken Liver Pate
    • Served with toasted ciabatta and spiced chutney
  • Iberia's Seafood Chowder $15.00
    • With toasted ciabatta
  • Eggs Montreal $16.50
    • Poached eggs, warm smoked salmon and hollandaise
  • Chicken Liver Pate
    • Served with toasted ciabatta and spiced chutney
  • Smoked Chicken R $10 / L $15
    • Mouthwatering cranberry sauce topped with smoked chicken, camembert, parmesan and mozzarella
  • ●Fries
  • Prime Hereford 300g Porterhouse Steak $27.50
    • Accompanied with beer battered fries and fresh salad greens
  • Warm Sticky Date Pudding $8.00
    • Served with Brandy-spiked caramel sauce and vanilla ice cream
  • Fish Burger $15.00
    • Battered fish, homemade tartare, fresh salad greens and tomato
  • Mini Nacho's / Mini Pizza (Hawaiian or Margherita) $12.00
  • -Housemade Aioli $0.50
  • Chicken of the Day
    • See our Specials Board
  • Crumb Calamari $11.50
    • served with chips & salad
  • Banana French Toast $9.00
    • served with banana, bacon and maple syrup
  • Garden Salad $4.00
  • 17 Chicken Pieces & Chips $41.00
  • Budget Breakfast $8.00
    • bacon egg and toast
  • 14 Chicken Pieces & Chips $32.00
  • Steak & egg Burger & chips $5.00
  • 16 Chicken Pieces & Chips $38.00
  • Chicken Nugget $0.90
  • Meat Pattie $3.00
  • Ham Egg $4.00
  • Sausage $2.00
  • Bacon Egg $4.50
  • 1 1/2 Chips
  • Potato Fritter $1.50
  • Lasagne square $3.00
  • SPAGHETTI $6.00
  • EXTRA FILLING $0.50
  • NACHOS $5.50
  • BACON $2.50
  • WORKS WEDGES $7.00
  • MINCE ON TOAST $6.80
  • POTATO TOP $3.90
  • BACON & EGG $3.60
Moore Wilson's

Moore Wilson's

location

Address

120 Dixon Street, Masterton, Masterton, Wellington, 5810, New Zealand

phone

Phone

063775194

clock

Opened hours

Monday to Friday 8am — 5.30pm Saturday 9am — 5pm Sunday 10am — 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
120 Dixon Street, Masterton, Masterton, Wellington, 5810, New Zealand
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