Moore Wilson's in Masterton Menu

Chicken nuggets and chips $8.99
Seekh Kebab (4 pieces) $8.49
- Spiced mince of lamb pressed on a skewer and cooked in the tandoori oven
Beef korma $9.49
- Boneless cubed pieces of beef cooked in a delicately spiced creamy gravy of cashew nuts
Indian Worf's Diced pieces of chicken, capsicum, onion, sauteed with some Indian herb and roll with omelette and lawa chapati (Indian wholemeal bread) $7.99
Dal Makhani $13.99
- Black lentil and red kidney beans cooked with onion and tomato
Channa Masala $7.99
- Chick peas cooked with onion, ginger and garlic in mediumium spices
Shahi Paneer $14.49
- Homemade Indian cheese cooked in a creamy sauce with almond paste and spices
Beef Vindaloo $17.49
- Diced beef marinated left overnight to pickle hot spices and vinegar sauce

Chicken & rice $7.70
Spanikopita $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Mixed Iskender $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Beetroot dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Warm Halloumi Salad $11.50
- Grilled Halloumi Cheese served with salad greens.
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Spicy walnut dip $6.90
- Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.
Warm Chicken Salad $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.

Shaved Fennel & Orange Salad (GF, DF, V) $12.00
- served with fresh herb dressing
Cereal Selection
- Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
$55 FOR THREE COURSES
- Three-egg omelette with your choice of ham, mushroom, cheese and tomato
Wakanui Angus Beef Grain-Finished
- Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown

Kids Linguini Carbonara
Chocolate Torte, Chocolate Mousse, Berry Coulis & Vanilla Ice-Cream $12.00
Roast Pumpkin, Feta, Cashew Nuts & Spinach $18.00
Spinach, Pumpkin, Caramelised Onions, Mozzarella Panini $11.00
Garlic & Parmesan Pizza Bread $9.00
Flat Bread and Dips $11.00
Chicken, Plum, Camembert & and Cashew Nuts $18.00
Tripoli Breakfast $20.00
- Chorizo, Bacon, Eggs, Tomato, Kumara Croquettes, Mushrooms, Toasted Bread & Tomato Relish

Eggs Benedict $16.50
- Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
Toast $5.00
- 7 Grain w Jam + Butter
TenCC Big Breakfast $19.90
- Two eggs on our 7 Grain Bread w Bacon, Krasinski, Hash Browns, slow-roast Tomato and garlic + thyme Mushrooms. >>
Porridge de Luxe $9.50
- with dried fruit + blueberry compote
2 Eggs poached scrambled fried $8.50
- 7 Grain, Ciabatta, (Bagel+ $1.50)(Gluten-free+ $2.20)(Add:Bacon, Avocado$4.50ea)(Add:Krasinski / Slow-roast Tomato /Spinach /Hashbrown / Mushrooms$3.90ea)(Add:Smoked Salmon $5.50)
Toasted Muesli $10.50
- cranberry + pecan; served with yoghurt, in-house berry compote, honey + fruit
Salad $16.50
- see blackboard for daily specials
Shoestring Fries $7.90
- Served with tomato sauce and aioli LARGE

5 Spicy chicken wings $6.00
Cheese stuffed crust $3.90
Pepperoni $5.00
- Pepperoni topped with mozzarella
Hash bites $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Xtra Large $3.90

Iberia Vege Salad $21.00
- Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing
Fish of the Day (changes daily) $34.00
Tomato $3.00
Decadent Chocolate Mud Cake $14.50
- Served with chocolate mousse, berry coulis and whipped cream
Salmon Pate
- Served with toasted ciabatta and lemon caper sour cream
Hawaiian $10.00
- Ham, mozzarella and pineapple on a tomato base
Twice Cooked Mediterranean Lamb Salad $24.00
- Seared marinated roast Wairarapa lamb with Kingsmeade Castlepoint feta, olives, fresh tomato and cucumber
Margherita $10.00
- Tomato base with mozzarella cheese and a basil pesto swirl

Baked Beans $4.00
Potato Spirals - with aioli or tomato sauce Small $6.50 Large $9.00
B.L.A.T $16.00
- on toasted bread, bacon, lettuce, avocado, tomato and mayo. Served with fries and your choice of aioli or tomato sauce
Hash Browns $4.00
Toast & Jam $6.00
Blue Berry Friand $5.80
Toasted Sandwiches $8.00
- two fillings
Apple and Rhubarb Crumble $5.80

Venison Burger $15.00
- Prime Venison patty with caramelised onions, a choice of blow cheese or cheddar, homemade relish, fresh salad greens and homemade aioli
-Beer Battered $8.00
Chicken of the Day
- See our Specials Board
Steak Burger $15.00
- Prime sirloin with caramelised onions, cheese, eggs, fresh salad greens. Tomato sauce and homemade aioli
Hawaiian R $10 / L $15
- Homemade tomato sauce topped with premium ham, pineapple and mozzarella
Warm Sticky Date Pudding $8.00
- Served with Brandy-spiked caramel sauce and vanilla ice cream
Wedges $11.00
- Served with salsa and sour cream
Fish & Chips / Chicken Tenders (2) & Chips / Squid Rings (3) & Chips / Kids Burgers & Chips $12

Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad

Nearby Sample Menus