Moore Wilson's in Masterton Menu

POD 1: MR. CIRCLE POD 1: MR. CIRCLE
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • Traditional (two crisps and no vege) - $8.00
  • + Vege - $8.00
  • + Bacon - $10.00
  • + Pork belly - $11.00
  • + Pork belly and bacon - $13.00
  • + Chicken - $12.00
POD 2: FAT POBOYS - POP-UP MENU - DAILY POD 2: FAT POBOYS - POP-UP MENU - DAILY
  • Fathog $12.00
    • Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Naughty Fries $10.00
    • Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
POD 2: FAT POBOYS - POP-UP MENU - SATURDAY ONLY POD 2: FAT POBOYS - POP-UP MENU - SATURDAY ONLY
  • Crispy Squid Po Boy $13.00
    • Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
POD 2: FAT POBOYS - POP-UP MENU - SUNDAY ONLY POD 2: FAT POBOYS - POP-UP MENU - SUNDAY ONLY
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • Dirty Dog $13.00
    • Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha

Nearby Sample Menus

  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • two shanks $36.00
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
  • nine $28.00
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Falafel Kebab N/A
    • Falafels wrapped in a flat bread with salad and your choice of three sauces.
  • Spicy walnut dip $6.90
    • Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.
  • Beetroot dip $5.90
    • Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
  • Dolma Salad $7.90
    • Vine leaves stuffed with rice and herbs with salad.
  • Mixed Iskender $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Tabbouleh $5.90
    • Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
  • Chicken Kebab N/A
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Baklava $4.00
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Angus Beef Bavette $16.00
    • char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce
  • Hot Drinks
    • English Breakfast tea; Filter coffee
  • Full Wairarapa Combination Breakfast $25.00
    • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • 300g Sirloin $36.00
    • cooked to your liking with a pink pepper & mustard seed cream sauce
  • - Three-egg omelette with your choice of ham, mushroom, cheese and tomato
  • Fresh Clevedon Oysters $4.50 per oyster
    • half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
  • The Grill’s Seafood Chowder $16.00
    • white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
  • Prawn Cocktail
    • served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
  • Hash Brown $1.20
  • Soup Soup
    • Soup
  • Whole Chicken $19.00
  • Spicy Squid $13
  • King Prawn $19.5
  • Donut $1.50
  • Egg $4.80
  • Chicken Or Pork Or Steak $11.5
  • Bacon, Kikorangi, Peppers & Cashew Nuts $18.00
  • Warm Kumara Salad served with Spinach, Feta, Peppers & Red Onion $10.00
  • Tandoori Chicken or Falafel Salad of Rocket, Feta, Mint, Sundried Tomato & Tzatziki $20/$18
  • Chicken, Apricot, Camembert & Cashew Nuts $18.00
  • Spinach, Sundried Tomatoes & Feta Arancini $12.00
  • Flat Bread and Dips $11.00
  • Open Steak Sandwich $20.00
    • with Lettuce, Tomato, Haloumi, Caramelized Onion & Hand Cut Chips
  • Creamy Mushrooms & Bacon Linguine Carbonara $20.00
  • Muesli $10.50
    • with fresh fruit & yogurt
  • Cakes $7.00
    • carrot/choc/gluten free
  • - chorizo/ vege
  • - Add bacon $3.50
  • Biscotti $4.50
  • Pasta
    • chorizo / smoked chicken
  • Frittata $7.00
    • pumpkin & spinach
  • Vege Quiche $7.00
  • Toasted Muesli $10.50
    • cranberry + pecan; served with yoghurt, in-house berry compote, honey + fruit
  • Open Sandwich $15.00
    • BLAT - bacon, lettuce, avocado, tomato(Add: Garden Salad/Fries/Wedges $4.50)
  • Kids Waffles $10.50
    • bacon, fresh banana + maple syrup
  • Toast $16.00
    • French toast w Bacon, fried Banana + Maple Syrup
  • Toast $14.00
    • Smashed Avocado, whipped Feta, a poached Egg + Beetroot relish on ciabatta
  • Bacon & Egg Buttie $8.50
    • scrambled egg, bacon + cheese on toasted, buttered white toast
  • Burgers: on brioche buns $16.50
    • The Best Burger – beef patty, beetroot relish, brie, fried onion, tomato, lettuce. Served with fries
  • Honey Kumara Mash $16.50
    • with Bacon, Avocado and gourmet Mushrooms. Drizzled with red Capsicum Mayo (flourless) >>
  • Chocolate mousse $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Large fries $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Cookies & cream mousse $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Chicken with cranberry sauce $4.50
  • 3 Mixed pieces & chips $8.90
    • one big piece, a drumstick and a wing
  • Rib and 1/2 scoop of chips $5.80
  • Drumstick and 1/2 scoop of chips $4.50
  • 4 Mixed pieces & chips $11.90
    • one thigh, one rib, one drumstick and one wing
  • Ham, cheese and onion $4.50
  • 5 Mixed pieces & chips $14.90
    • one thigh, one rib, one breast, one drumstick, one wing
  • 2 Mixed pieces & chips $7.80
    • one big piece and a drumstick
  • Eggs $4.50
  • Eggs on Toast $9.50
    • any which way
  • Baked Beans $4.00
  • Hash Browns $4.00
  • Sausage $3.50
  • Potato Spirals - with aioli or tomato sauce Small $6.50 Large $9.00
  • Apple and Rhubarb Crumble $5.80
  • Small - both served with salad & fries $16.00
  • HOT CROSSANT $3.70
  • VEGE QUICHE $3.50
  • TURNOVERS $3.50
  • ASPARAGUS SAV $2.60
  • SPRING ROLL $2.80
  • PIES $4.80
  • PIZZA(SMALL/LARGE) $3.00/$4.00
  • SEAFOOD ROLL $4.50
  • Meat Lovers R $10 / L $15
    • Homemade tomato sauce, tasty beef, salami and ham with a smothering of mozzarella and finished with a tangy BBQ sauce
  • Kids Seasonal Salad $15.00
    • Green salad with carrots, cheese, tomato, shoestring fries. Dressing Optional: Creamy mayo or vinaigrette. Served with your choice of meat: Chicken / Ham / Steak
  • -Housemade garlic $5.00
  • -Eggs fries $3.00
  • -Curly Fries $6.00
  • Prime Hereford 300g Scotch Fillet $29
    • Accompanied with beer battered fries and fresh salad greens
  • Almond & Brown Sugar Spiced Meringues $8.00
    • Sandwiched with chocolate Ganache and cream
  • Spicy Chicken Burger $15.00
    • Succulent chicken breast, spiced with Cajun seasoning, tomato kasundi, fresh salad greens, tomato and avocado topped with creamy mayo
  • Mince Savouries $2.60
  • Chicken & Asparagus Sesame Savouries $4.30
  • Pies $5.00
  • Mushroom & Chicken Sesame Savouries $4.30
  • Cheese Rolls $2.80
  • Savouries $3.20
  • Sausage Rolls $3.30
  • Gourmet Toasted Sandwiches $4.30
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • MINCE ON TOAST $6.80
  • SAUSAGE ROLLS $1.90
  • SPAGHETTI $6.00
  • SAVOURIES $1.90
  • STUFFED SAUSAGE $2.50
  • BACON & EGG $3.60
  • EGG $2.50
  • BASIC WEDGES $5.50
Moore Wilson's

Moore Wilson's

location

Address

120 Dixon Street, Masterton, Masterton, Wellington, 5810, New Zealand

phone

Phone

063775194

clock

Opened hours

Monday to Friday 8am — 5.30pm Saturday 9am — 5pm Sunday 10am — 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
120 Dixon Street, Masterton, Masterton, Wellington, 5810, New Zealand
Similar Restaurants based on Cuisines