Moore Wilson's in Masterton Menu

Straight-Cut Chips $5.00
Chips $9.00
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Buttered Mashed Potato $5.00
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

300g Scotch Fillet $38.00
- cooked to your liking with a mushroom bourbon sauce
Hot Plate $22.00
Chocolate Mudcake (GF) $15.00
- with berry compote, fresh cream & Kapiti vanilla bean ice-cream
300g Sirloin $36.00
- cooked to your liking with a pink pepper & mustard seed cream sauce
Cereal Selection
- Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
Grilled Pork Ribeye (GF) $36.00
- pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
Affogato $15.00
- Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
Salt & Pepper Squid (GF) $15.00
- deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade

Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce

Toasted Muesli $10.50
- cranberry + pecan; served with yoghurt, in-house berry compote, honey + fruit
Soup $9.90
- see blackboard for daily specials; served with daily baked house ciabatta
Porridge de Luxe $9.50
- with dried fruit + blueberry compote
Toast $16.00
- French toast w Bacon, fried Banana + Maple Syrup
Wedges $10.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream SMALL
Toast $5.00
- 7 Grain w Jam + Butter
Fish and Chips $8.00
- battered fish piece served with fries
Open Sandwich $15.00
- BLAT - bacon, lettuce, avocado, tomato(Add: Garden Salad/Fries/Wedges $4.50)

- One Serve $16.00
Anchovy Pizza Bread $13.00
- One Serve $14.00
Fish of the Day (changes daily) $34.00
Iberia $22.00
- Chicken, corn, chilli tomato base, mozzarella, crème fraiche, aioli swirl
'The Fixer' $17.50
- Baked beans with black pudding and poached egg, on toast
Blue Chicken $15.00
- Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
Pepperoni $10.00
- Pepperoni salami, red onion, feta, olives and mozzarella on a tomato base

Gluten free products are prepared on the same premises as flour products
Small - both served with salad & fries $16.00
Seasoned Potato Wedges - topped with cheese, bacon & sour cream Small $7.50 Large $12.50
Toasted Sandwiches $6.00
- 2 fillings
Bacon + Egg $10.00
Beer Battered Fries - with aioli or tomato sauce Small $5.50 Large $9.00
Hash Browns $4.00
Fresh Fruit Salad $10.00

Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
GF= Gluten Free optional
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam
Bacon and eggs $12.00
- Your style served on toasted multi grain
Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
Lake house breakfast $19.00
- Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking

CHILLI VEGETARIAN $14.00
- cheese & sour cream with capsicum salsa
AJ'S OWN GUADALAJARA GARLIC BREAD $6.50
VALLARTA VEGETARIAN SANDWICH $17.00
- toasted southern grain bread stuffed with cheese, tomato, cucumber, beetroot, lettuce, red onion, mixed peppers & mayonnaise
SWEET AND SMOKY JACK DANIELS SPARE RIBS $27.00
- pork spare ribs marinated & coated in jack daniels "sweet "n" smoky " sauce, char - grilled to perfection
LOS ALAMOS LOADED SKINS(with your choice of bacon or mushroom topping), cheese & sour cream $10.00
ROASTED VEGAS $5.00
BEEF $19.50
CHICKEN $18.50

Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries

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