Moore Wilson's in Masterton Menu

POD 1: MR. CIRCLE POD 1: MR. CIRCLE
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • Traditional (two crisps and no vege) - $8.00
  • + Vege - $8.00
  • + Bacon - $10.00
  • + Pork belly - $11.00
  • + Pork belly and bacon - $13.00
  • + Chicken - $12.00
POD 2: FAT POBOYS - POP-UP MENU - DAILY POD 2: FAT POBOYS - POP-UP MENU - DAILY
  • Fathog $12.00
    • Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Naughty Fries $10.00
    • Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
POD 2: FAT POBOYS - POP-UP MENU - SATURDAY ONLY POD 2: FAT POBOYS - POP-UP MENU - SATURDAY ONLY
  • Crispy Squid Po Boy $13.00
    • Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
POD 2: FAT POBOYS - POP-UP MENU - SUNDAY ONLY POD 2: FAT POBOYS - POP-UP MENU - SUNDAY ONLY
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • Dirty Dog $13.00
    • Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha

Nearby Sample Menus

  • HAWAIIAN $9.00
  • CURRY ROLL $4.50
  • HASH BROWN $1.50
  • ZESTIES $7.00
    • spicy wedges
  • MEAT $4.50
  • MUSSELS $1.80
  • HAM & TOMATO $5.50
  • ONION RINGS $0.50
  • Falafel Kebab N/A
    • Falafels wrapped in a flat bread with salad and your choice of three sauces.
  • Chicken & rice $7.70
  • Vege Falafel $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Chocolate Cake $5.50
    • chocolate cake
  • Kalamata olive dip $6.90
    • Made from olive, sundried tomato, fresh garlic and feta cheese
  • Musakka $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
  • Mixed Meat Kebab N/A
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Mixed Shish $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • (Add bacon for an extra) $2.00
  • Raspberry Ice-cream Sundae $8.00
  • Fries $6.50
    • Served with home-made aioli & tomato sauce
  • Chicken Sensation $16.00
    • Chicken, brie & cranberry swirl
  • Toasted Sandwich $6.00
    • Choose any 2 fillings (ham, cheese, tomato, mushrooms or onion)
  • Chicken Salad $16.00
    • Chicken, croutons, bacon & parmesan cheese in a mesculan mix
  • Works Wedges $15.00
    • Served with melted cheese, bacon & sour cream
  • Cheese Burger $13.00
    • Served with a side of fries and tomato sauce.
  • Wairarapa Kingsmeade Sunset Blue $19 (100g)
    • warm buttery texture with a hint of lime
  • Rocket & Parmigiano Reggiano Salad (GF) $14.00
    • served with crispy Shallots & lemon dressing
  • $45 OR TWO COURSES - STARTER AND MAIN
  • - Choice of eggs served on toast with grilled Carterton bacon
  • Italian Prima Donna Fino Cheese (GF) $15 (100g)
    • rich full flavour, slightly sweet & nutty
  • Today’s Fresh Soup
    • served with home-baked bread
  • Angus Beef Bavette $16.00
    • char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce
  • - Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Mixed Berries & Maple Syrup Pancakes $17.00
    • served with Creme Fraiche & Ice-Cream
  • Lamb Kofta on Potato Skordalia & Tzatziki $13.00
  • Creamy Mushrooms & Bacon Linguine Carbonara $20.00
  • Spinach, Pumpkin, Caramelised Onions, Mozzarella Panini $11.00
  • Roast Pumpkin, Feta, Cashew Nuts & Spinach $18.00
  • Garden salad $7.00
  • Apple or Orange Juice
  • Drink
  • Corn Fritters $16.50
    • Sweet corn fritters served with Bacon, Mushrooms and a splash of fresh Tomato Salsa(add: Avocado $4.50) >>
  • Wedges $10.50
    • Bacon, Cheese, fresh Tomato Salsa, Sour Cream SMALL
  • Buttermilk Waffles $16.50
    • Bacon, fried Banana + Maple Syrup
  • Smoked Salmon Has stack $16.00
    • with spinach, a poached egg + hollandaise (flourless)
  • Buttermilk Waffles POA
    • see blackboard for daily specials
  • Pasta $16.50
    • see blackboard for daily specials
  • Toast $16.50
    • The Arabian: Halloumi, Dukkah + a poached Egg on ciabatta w Bacon & Hummus
  • Toast $16.00
    • Creamy Mushroom on ciabatta; add Bacon /Avocado $4.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Cookies & cream mousse $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Xtra Large $3.90
  • Chocolate mousse $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Ham, cheese and pineapple $4.50
  • 3 wings and 1/2 scoop of chips $6.50
  • Thigh and 1/2 scoop of chips $5.80
  • Rib and 1/2 scoop of chips $5.80
  • Rib $3.30
  • Breast $3.30
  • Wing $1.80
  • Drumstick $2.30
  • Twice Cooked Mediterranean Lamb Salad $24.00
    • Seared marinated roast Wairarapa lamb with Kingsmeade Castlepoint feta, olives, fresh tomato and cucumber
  • Hashbrown $3.00
  • Hollandaise $2.00
  • Braised Balsamic Pears $14.50
    • On orange marmalade sponge with Kapiti vanilla ice cream
  • Chicken Breast $32.00
    • Bread-crusted oven-baked chicken breast, stuffed with pesto cream cheese (sundried tomato & basil), served on a rocket salad with sweet pepper coulis
  • Chicken Liver Pate
    • Served with toasted ciabatta and spiced chutney
  • Salmon $6.00
  • Iberia $15.00
    • Chicken, corn, chilli tomato base, mozzarella, crème fraiche, aioli swirl
  • Vegetarian $7: $9: $12
  • Pork Burger $6.50
  • Pumpkin $0.70
  • Ham Burger $3.00
  • Lamb Burger $6.50
  • Kumara $0.70
  • Egg Burger $3.50
  • Pork $12: $15: $19
  • Fish & Chips / Chicken Tenders (2) & Chips / Squid Rings (3) & Chips / Kids Burgers & Chips $12
  • -Housemade Aioli $0.50
  • Salt & Pepper Squid $8.00
    • Salt and peppered squid with homemade garlic aioli on a bed of salad greens
  • Smoked Chicken R $10 / L $15
    • Mouthwatering cranberry sauce topped with smoked chicken, camembert, parmesan and mozzarella
  • Venison Burger $15.00
    • Prime Venison patty with caramelised onions, a choice of blow cheese or cheddar, homemade relish, fresh salad greens and homemade aioli
  • Hawaiian R $10 / L $15
    • Homemade tomato sauce topped with premium ham, pineapple and mozzarella
  • Chicken of the Day
    • See our Specials Board
  • ●Fries
  • SWEET AND SMOKY JACK DANIELS SPARE RIBS $27.00
    • pork spare ribs marinated & coated in jack daniels "sweet "n" smoky " sauce, char - grilled to perfection
  • CHAMPION CHEESE & BACON BURGER $18.00
    • smothered in melted cheese & wrapped in bacon, with salad & relish
  • CHAR- GRILLED CHICKEN BURGER $18.50
    • juicy chicken breast, salad, with relish & mayo
  • AJ'S CLASSIC COWBOY BURGER $17.50
    • beef packed in a sesame-seed bun with lettuce, cucumber, beetroot, tomato, red onion, relish & mayo
  • CLASSIC GULF COAST SHRIMP COCTAILS $12.50
  • CHILLI VEGETARIAN $14.00
    • cheese & sour cream with capsicum salsa
  • CHILLI MINCE $15.00
    • cheese & sour cream with capsicum salsa
  • CAJUN FISH BURGER $19.00
    • fresh fish of the day seared to perfection n mild Louisiana spices & accompanied by tartare sauce
  • Savouries $3.20
  • Mince Savouries $2.60
  • Cheese Rolls $2.80
  • Sausage Rolls $3.30
  • Asparagus & Ham Rolls $3.30
  • Pies $5.00
  • Gourmet Toasted Sandwiches $4.30
  • Chicken & Asparagus Sesame Savouries $4.30
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • STUFFED SAUSAGE $2.50
  • EXTRA FILLING $0.50
  • SAUSAGE $2.50
  • BIG BREAKFAST $15.50
    • sausage, 2 eggs, 2 bacon, 2 hashbrown, spaghetti, toast
  • MINCE & CHEESE $3.60
  • WORKS WEDGES $7.00
  • ALL STEAK RANGE $3.90
  • BAKED BEANS $6.00
Moore Wilson's

Moore Wilson's

location

Address

120 Dixon Street, Masterton, Masterton, Wellington, 5810, New Zealand

phone

Phone

063775194

clock

Opened hours

Monday to Friday 8am — 5.30pm Saturday 9am — 5pm Sunday 10am — 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
120 Dixon Street, Masterton, Masterton, Wellington, 5810, New Zealand
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