Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Longhorn Cheesecake $12.00
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
The Milky Bar Pud $12.00
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Cajun Chicken medium $30 / classic $35
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
six $19.00
Buffalo Chips $5.00
Rockin' Ribeye $38.00
300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
A Fist Full of Pizza (Quesadilla) $18.00
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Mashed potatoes and cottage cheese balls, deep fried and cooked in rich gravy
Veg Jalfrezi $13.99
Seasonal mixed vegetables cooked with chef's own spices
Chicken Roll $7.99
BBQ chicken tikka pieces and Indian green salad wrapped in naan bread with your choice of sauce (sweet chilli, hot chilli or tomato sauce)
Murg Malai Tikka $8.49
Diced chicken pieces marinated in cashew nut paste and cooked in tandoori oven
Tandoori Chicken H $ 9.49 / F $18
Tender chicken marinated in traditional spices and yoghurt. Served with mint sauce
Beef Hariyali $17.49
Diced beef cooked with green spinach, mint flavour sauce
Cheese and Onion Naan $3.99
Indian Worf's Diced pieces of chicken, capsicum, onion, sauteed with some Indian herb and roll with omelette and lawa chapati (Indian wholemeal bread) $7.99
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Lamb Iskender $14.50
Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Chicken Shish $15.90
Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Warm Halloumi Salad $11.50
Grilled Halloumi Cheese served with salad greens.
Spanikopita $11.00
A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Falafel Kebab N/A
Falafels wrapped in a flat bread with salad and your choice of three sauces.
Musakka $13.50
Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Akaroa Salmon Fillet (GF) $37.00
palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
300g Scotch Fillet $38.00
cooked to your liking with a mushroom bourbon sauce
Salt and peppered squid with homemade garlic aioli on a bed of salad greens
Kids Seasonal Salad $15.00
Green salad with carrots, cheese, tomato, shoestring fries. Dressing Optional: Creamy mayo or vinaigrette. Served with your choice of meat: Chicken / Ham / Steak
Beer Battered Onion Rings $8.00
Beer battered onion rings with a balsamic infraction and aioli