Moore Wilson's in Masterton Menu

POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
Traditional (two crisps and no vege) - $8.00
+ Vege - $8.00
+ Bacon - $10.00
+ Pork belly - $11.00
+ Pork belly and bacon - $13.00
+ Chicken - $12.00

Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request

Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw

Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha

Nearby Sample Menus

Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Rock the Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Jalapeños $3.00
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Rocket & Parmigiano Reggiano Salad (GF) $14.00
- served with crispy Shallots & lemon dressing
300g Sirloin $36.00
- cooked to your liking with a pink pepper & mustard seed cream sauce
Beer-Battered Onion Rings $9.00
- deep-fried & seasoned with chef’s secret blend of spices
200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
(can be served as a side or starter)
Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
Italian Prima Donna Fino Cheese (GF) $15 (100g)
- rich full flavour, slightly sweet & nutty

Roast Pumpkin, Feta, Cashew Nuts & Spinach $18.00
Kikorangi, Walnuts, Caramelized Onions & Mushrooms Pappardelle $20.00
Fresh Fish of the Day $29.00
Fresh Fish of the Day $29.00
Salmon Omelette $17.00
- served with Spinach, Capers & Cream Cheese
Chorizo, Bacon, Ham, Red Onions & Olives $18.00
Creamy Mushrooms & Bacon Linguine Carbonara $20.00
Open Steak Sandwich $20.00
- with Lettuce, Tomato, Haloumi, Caramelized Onion & Hand Cut Chips

Kids Waffles $10.50
- bacon, fresh banana + maple syrup
Porridge de Luxe $9.50
- with dried fruit + blueberry compote
Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Spinach
Chicken and Chips $8.50
- crumbed chicken tenders served with fries
Buttermilk Waffles $16.50
- Bacon, fried Banana + Maple Syrup
Toasted Muesli $10.50
- cranberry + pecan; served with yoghurt, in-house berry compote, honey + fruit
Toast $16.50
- The Arabian: Halloumi, Dukkah + a poached Egg on ciabatta w Bacon & Hummus
Pasta $16.50
- see blackboard for daily specials

-200g Scotch fillet $23.00
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
Pan sared chicken $21.00
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam
Tempura fish & chips $20.00
- Fresh green salad, straigh cut fries, caramelized lemon and tartare
Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
Soup of the day $13.00
GF= Gluten Free optional

WARM BBQ CHICKEN SALAD $18.00
- with crunchy noodles
COTTONFIELDS CORN & BACON CHOWDER"AMERICANO" $11.00
TODAY'S MARKET - FRESH FISH $25.00
- this orning's freshest catch, pan-fried served with house made tartare sauce
VEGETARIAN $18.00
LOS ALAMOS LOADED SKINS(with your choice of bacon or mushroom topping), cheese & sour cream $10.00
SAN ANTONIO SEAFOOD PASTA $15.00
- white fish, scallops, mussels, squid rings and tartare sauce
CHILLI MINCE $15.00
- cheese & sour cream with capsicum salsa
AJ'S CLASSIC COWBOY BURGER $17.50
- beef packed in a sesame-seed bun with lettuce, cucumber, beetroot, tomato, red onion, relish & mayo