Moore Wilson's in Masterton Menu

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POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
Traditional (two crisps and no vege) - $8.00
+ Vege - $8.00
+ Bacon - $10.00
+ Pork belly - $11.00
+ Pork belly and bacon - $13.00
+ Chicken - $12.00

Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request

Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw

Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha

Nearby Sample Menus

Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.
Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
six $19.00
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!

Naan Basket $14.00
- Combination of naan, garlic naan, one veg and one non veg
Lamb Saagwala (Spinach $17.49
- Boneless tender lamb/beef pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger
Lamb Rogan Josh $9.49
- A fresh lean leg of lamb cooked with ginger, garlic and onion gravy absolutely dairy free
Seekh Kebab (4 pieces) $8.49
- Spiced mince of lamb pressed on a skewer and cooked in the tandoori oven
Platter of Chutneys and Sauces $10.00
Chicken Korma $8.99
- Boneless cubed pieces of chicken cooked in a delicately spiced cream gravy of cashew nuts
Vegetable Platter $14.99
- A combination of vegetable samosa, pakora and onionn bhaji
Indian Worf's Diced pieces of chicken, capsicum, onion, sauteed with some Indian herb and roll with omelette and lawa chapati (Indian wholemeal bread) $7.99

Eye Fillet on Dijon Roasted Potatoes, Sauteed Spinach, Garlic Cream Sauce & Flat Mushrooms $34.00
BBQ Braised Lamb Shank served on Kumara Mash with Baby Carrots & BBQ Lamb Jus $25.00
Chocolate Torte, Chocolate Mousse, Berry Coulis & Vanilla Ice-Cream $12.00
Chicken, Plum, Camembert & and Cashew Nuts $18.00
Bacon & Eggs $13.00
- Toasted Bread with Streaky Bacon & Eggs Cooked to your Liking
BBQ Braised Lamb Shank $25.00
- served on Kumara Mash with Baby Carrots & BBQ Lamb Jus
Anchovy & Olives Pizza Bread $12.00
Pomegranate & Lime Creme Brulee with Almond Snaps & Creme Fraiche $12.00

Madras Fish Curry (Med) $16.99
- Tender boneless fish cooked in a rich gravy with hint of coconut cream garnished with shredded coconut
Lamb Rogan Josh (Med) $16.99
- Tender pieces of lamb cooked with fresh onion, tomatoes, garlic, fresh pepper, ginger & curry twist spices
Tandoori Chicken $17.99 / $9.49
- Tender chicken marinated in traditional spices and yogurt. Served with mint sauce
Tasty Tikka Masala Roll $8.99
Tuna Crunch $6.99
Butter Chicken $8.99
Chicken and Cheese Naan $4.49
Vegetable Shahi Korma $13.99
- Fresh vegetables cooked with cashew sauce and onion gravy

Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips

Toast $5.00
- 7 Grain w Jam + Butter
Toast $14.00
- Smashed Avocado, whipped Feta, a poached Egg + Beetroot relish on ciabatta
TenCC Big Breakfast $19.90
- Two eggs on our 7 Grain Bread w Bacon, Krasinski, Hash Browns, slow-roast Tomato and garlic + thyme Mushrooms. >>
Toasted Muesli $10.50
- cranberry + pecan; served with yoghurt, in-house berry compote, honey + fruit
Honey Kumara Mash $16.50
- with Bacon, Avocado and gourmet Mushrooms. Drizzled with red Capsicum Mayo (flourless) >>
Wedges $10.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream SMALL
Shoestring Fries $7.90
- Served with tomato sauce and aioli LARGE
Smoked Salmon Has stack $16.00
- with spinach, a poached egg + hollandaise (flourless)

Strawberry cheesecake $3.50
Large fries $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Small box $3.20
Ham, cheese and pineapple $4.50
Thigh $3.30
2 Big pieces & chips $8.90
Drumstick and 1/2 scoop of chips $4.50
Thigh and 1/2 scoop of chips $5.80
3 wings and 1/2 scoop of chips $6.50
Rib and 1/2 scoop of chips $5.80

Hashbrown $3.00
Blue Chicken $15.00
- Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
Mushrooms $4.00
Salmon Pate
- Served with toasted ciabatta and lemon caper sour cream
Salmon Pate
- Served with toasted ciabatta and lemon caper sour cream
Green Salad $6.50
Iberia Vege Salad $21.00
- Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing
Anchovy Pizza Bread $13.00

Baked Beans $4.00
Hash Browns $4.00
Beef Burger $16.00
- filled with beef patty. tomato sauce, lettuce, tomato, caramelised onions, beetroot and mayo, served with fries and your choice of aioli or tomato sauce
Fresh Fruit Salad $10.00
Extra fillings - each $2.00
Eggs Florentine $16.00
- poached eggs served on English muffin with wilted spinach and Hollandaise sauce
Fresh Battered Fish $21.00
Cherry Crumble $5.80

Beef and bacon burger $22.00
- House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
Pan sared chicken $21.00
Fish of the day $23.00
Soup of the day $13.00
Pasta of the day $17.00
Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam