Moore Wilson's in Masterton Menu

POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
Traditional (two crisps and no vege) - $8.00
+ Vege - $8.00
+ Bacon - $10.00
+ Pork belly - $11.00
+ Pork belly and bacon - $13.00
+ Chicken - $12.00

Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request

Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw

Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha

Nearby Sample Menus

Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Chicken & rice $7.70
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Vege Falafel $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Iskender $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Spicy walnut dip $6.90
- Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.
Lamb Kebab N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Chicken Shish Salad $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Falafel & rice $7.50

Chunky Agria Potato Steak-cut Fries $9.00
- with aioli, tomato sauce
$45 OR TWO COURSES - STARTER AND MAIN
300g Sirloin $36.00
- cooked to your liking with a pink pepper & mustard seed cream sauce
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
Wairarapa Kingsmeade Sunset Blue $19 (100g)
- warm buttery texture with a hint of lime
Chicken Breast Supreme
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin

House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket

Large box $6.50
Cheese, onion and tomato $4.50
2 Big pieces & chips $8.90
Drumstick and 1/2 scoop of chips $4.50
10 Mixed pieces & chips $28.90
- two thighs, two ribs, two breasts, two drumsticks, two wings
3 Mixed pieces & chips $8.90
- one big piece, a drumstick and a wing
5 Mixed pieces & chips $14.90
- one thigh, one rib, one breast, one drumstick, one wing
Ham, cheese and pineapple $4.50

B.L.A.T $16.00
- on toasted bread, bacon, lettuce, avocado, tomato and mayo. Served with fries and your choice of aioli or tomato sauce
Tomato $4.00
Toast & Jam $6.00
Apple and Rhubarb Crumble $5.80
Omelette $16.00
- ham, cheese and tomato
Fresh Sandwiches Available
Fresh Fruit Salad $10.00
Extra fillings - each $2.00

CLASSIC GULF COAST SHRIMP COCTAILS $12.50
NEW YORK STRIPLOIN OF BEEF $35.00
- 300g.char-grilled to your liking & served with our bourbon & peppercorn sauce
AJ'S OWN 'TEX MEX BORDER' SHARING PLATTER(for two) $26.00
- loaded skins, chilli tenders, mini corn-on-the-cob, half- rack of ribs with dipping sauce, onion rings & beer-battered fried
GARLIC BABY PRAWNS SMALL $9.00 LARGE $16.00
JACKET POTATO WITH SOUR CREAM $5.00
CHILLI MINCE $15.00
- cheese & sour cream with capsicum salsa
AJ'S CLASSIC COWBOY BURGER $17.50
- beef packed in a sesame-seed bun with lettuce, cucumber, beetroot, tomato, red onion, relish & mayo
BEEF X 2 (soft or crispy) ground Angus beef, lettuce, onion, guacamole, salsa & cheese $16.50