Moore Wilson's in Masterton Menu

POD 1: MR. CIRCLE POD 1: MR. CIRCLE
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • Traditional (two crisps and no vege) - $8.00
  • + Vege - $8.00
  • + Bacon - $10.00
  • + Pork belly - $11.00
  • + Pork belly and bacon - $13.00
  • + Chicken - $12.00
POD 2: FAT POBOYS - POP-UP MENU - DAILY POD 2: FAT POBOYS - POP-UP MENU - DAILY
  • Fathog $12.00
    • Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Naughty Fries $10.00
    • Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
POD 2: FAT POBOYS - POP-UP MENU - SATURDAY ONLY POD 2: FAT POBOYS - POP-UP MENU - SATURDAY ONLY
  • Crispy Squid Po Boy $13.00
    • Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
POD 2: FAT POBOYS - POP-UP MENU - SUNDAY ONLY POD 2: FAT POBOYS - POP-UP MENU - SUNDAY ONLY
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • Dirty Dog $13.00
    • Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha

Nearby Sample Menus

  • Straight-Cut Chips $5.00
  • Chips $9.00
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
  • Buttered Mashed Potato $5.00
  • San Ouentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Chief's Chicken Nibbles $17.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Redneck Ribs
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • Redneck Ribs six $19.00
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • 300g Scotch Fillet $38.00
    • cooked to your liking with a mushroom bourbon sauce
  • Hot Plate $22.00
  • Chocolate Mudcake (GF) $15.00
    • with berry compote, fresh cream & Kapiti vanilla bean ice-cream
  • 300g Sirloin $36.00
    • cooked to your liking with a pink pepper & mustard seed cream sauce
  • Cereal Selection
    • Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
  • Grilled Pork Ribeye (GF) $36.00
    • pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
  • Affogato $15.00
    • Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
  • Salt & Pepper Squid (GF) $15.00
    • deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
  • Spicy Squid $13
  • Nasi Gorang(Hot) $12
  • Szechuan Or Satay Meat $12
  • Ginger Spring Onion $12.50
  • Donut $1.50
  • Orange Beef $12
  • Egg $4.80
  • King Prawn $19.50
  • Muesli $10.50
    • with fresh fruit & yogurt
  • Biscuits $2.50/$4.20
  • Meringues $4.50
    • choco/almond
  • - chorizo/ vege
  • Samosa $6.00
    • vege/lamb
  • Slices $4.50
    • caramel/citrus
  • Frittata $7.00
    • pumpkin & spinach
  • Panini $9.00
    • smoked chicken
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Bruschetta Duo $10.00
    • Tomato, mozzarella, basil or bread bean, mint, peta, rocket
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Toasted Muesli $10.50
    • cranberry + pecan; served with yoghurt, in-house berry compote, honey + fruit
  • Soup $9.90
    • see blackboard for daily specials; served with daily baked house ciabatta
  • Porridge de Luxe $9.50
    • with dried fruit + blueberry compote
  • Toast $16.00
    • French toast w Bacon, fried Banana + Maple Syrup
  • Wedges $10.50
    • Bacon, Cheese, fresh Tomato Salsa, Sour Cream SMALL
  • Toast $5.00
    • 7 Grain w Jam + Butter
  • Fish and Chips $8.00
    • battered fish piece served with fries
  • Open Sandwich $15.00
    • BLAT - bacon, lettuce, avocado, tomato(Add: Garden Salad/Fries/Wedges $4.50)
  • 3 wings and 1/2 scoop of chips $6.50
  • Rib and 1/2 scoop of chips $5.80
  • 2 Mixed pieces & chips $7.80
    • one big piece and a drumstick
  • 2 Big pieces & chips $8.90
  • Breast and 1/2 scoop chips $5.80
  • Drumstick $2.30
  • Cheese, onion and tomato $4.50
  • Small box $3.20
  • - One Serve $16.00
  • Anchovy Pizza Bread $13.00
  • - One Serve $14.00
  • Fish of the Day (changes daily) $34.00
  • Iberia $22.00
    • Chicken, corn, chilli tomato base, mozzarella, crème fraiche, aioli swirl
  • 'The Fixer' $17.50
    • Baked beans with black pudding and poached egg, on toast
  • Blue Chicken $15.00
    • Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
  • Pepperoni $10.00
    • Pepperoni salami, red onion, feta, olives and mozzarella on a tomato base
  • Gluten free products are prepared on the same premises as flour products
  • Small - both served with salad & fries $16.00
  • Seasoned Potato Wedges - topped with cheese, bacon & sour cream Small $7.50 Large $12.50
  • Toasted Sandwiches $6.00
    • 2 fillings
  • Bacon + Egg $10.00
  • Beer Battered Fries - with aioli or tomato sauce Small $5.50 Large $9.00
  • Hash Browns $4.00
  • Fresh Fruit Salad $10.00
  • Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
  • GF= Gluten Free optional
  • Roasted vegetable salad (GF) $17.50
    • Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
  • Corn fritter salad $16.00
    • Homemade fritters, fresh salad greens, feta and bacon jam
  • Bacon and eggs $12.00
    • Your style served on toasted multi grain
  • Eggs benedict $16.50
    • Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
  • Open BBQ sandwich
    • Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
  • Lake house breakfast $19.00
    • Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
  • Steak Burger $9.50
  • Bacon Burger $7.50
  • Cheese Toasted Sandwich $ 4.00
  • Ham Toasted Sandwich $ 4.50
  • Cheese Burger $6.50
  • Kids Burger $3.00
  • Chicken Burger $9.00
  • Bacon Toasted Sandwich $ 5.00
  • Cheese Egg $5.00
  • Hash Brown $1.50
  • 6 Fish
  • Onion Ring $1.00
  • Fish $5.50
  • or 2 Hot Dogs
  • Curry Roll $2.50
  • 1 1/2 Chips
  • CHILLI VEGETARIAN $14.00
    • cheese & sour cream with capsicum salsa
  • AJ'S OWN GUADALAJARA GARLIC BREAD $6.50
  • VALLARTA VEGETARIAN SANDWICH $17.00
    • toasted southern grain bread stuffed with cheese, tomato, cucumber, beetroot, lettuce, red onion, mixed peppers & mayonnaise
  • SWEET AND SMOKY JACK DANIELS SPARE RIBS $27.00
    • pork spare ribs marinated & coated in jack daniels "sweet "n" smoky " sauce, char - grilled to perfection
  • LOS ALAMOS LOADED SKINS(with your choice of bacon or mushroom topping), cheese & sour cream $10.00
  • ROASTED VEGAS $5.00
  • BEEF $19.50
  • CHICKEN $18.50
  • Mushroom & Chicken Sesame Savouries $4.30
  • Savouries $3.20
  • Gourmet Toasted Sandwiches $4.30
  • Cheese Rolls $2.80
  • Mince Savouries $2.60
  • Chicken & Asparagus Sesame Savouries $4.30
  • Sausage Rolls $3.30
  • Pies $5.00
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Moore Wilson's

Moore Wilson's

location

Address

120 Dixon Street, Masterton, Masterton, Wellington, 5810, New Zealand

phone

Phone

063775194

clock

Opened hours

Monday to Friday 8am — 5.30pm Saturday 9am — 5pm Sunday 10am — 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
120 Dixon Street, Masterton, Masterton, Wellington, 5810, New Zealand
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