Moore Wilson's in Masterton Menu

POD 1: MR. CIRCLE POD 1: MR. CIRCLE
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • Traditional (two crisps and no vege) - $8.00
  • + Vege - $8.00
  • + Bacon - $10.00
  • + Pork belly - $11.00
  • + Pork belly and bacon - $13.00
  • + Chicken - $12.00
POD 2: FAT POBOYS - POP-UP MENU - DAILY POD 2: FAT POBOYS - POP-UP MENU - DAILY
  • Fathog $12.00
    • Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Naughty Fries $10.00
    • Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
POD 2: FAT POBOYS - POP-UP MENU - SATURDAY ONLY POD 2: FAT POBOYS - POP-UP MENU - SATURDAY ONLY
  • Crispy Squid Po Boy $13.00
    • Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
POD 2: FAT POBOYS - POP-UP MENU - SUNDAY ONLY POD 2: FAT POBOYS - POP-UP MENU - SUNDAY ONLY
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • Dirty Dog $13.00
    • Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha

Nearby Sample Menus

  • Spiders $4.00
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Free Range Egg $2.00
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Jalapeños $3.00
  • six $19.00
  • Redneck Ribs six $19 / nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Apache Fish medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Aloo Matter $13.99
    • Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
  • Mattar Paneer
    • Tender succulent peas and homemade cottage cheese with onion and tomato gravy garnished
  • Beef Vindaloo $17.49
    • Diced beef marinated left overnight to pickle hot spices and vinegar sauce
  • Seekh Kebab (4 pieces) $8.49
    • Spiced mince of lamb pressed on a skewer and cooked in the tandoori oven
  • Vegetable Platter $14.99
    • A combination of vegetable samosa, pakora and onionn bhaji
  • Beef Vindaloo $9.49
    • Diced beeff marinated left overnight to pickle hot spices and vinegar sauce
  • Butter Chicken (Mild) $8.99
    • Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy
  • Chicken Korma $8.99
    • Boneless cubed pieces of chicken cooked in a delicately spiced cream gravy of cashew nuts
  • Falafel Kebab N/A
    • Falafels wrapped in a flat bread with salad and your choice of three sauces.
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Tzatziki dip $6.50
    • Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
  • Borek $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
  • Tabbouleh $5.90
    • Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
  • Warm Lamb Salad $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Baklava $4.00
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Warm Halloumi Salad $11.50
    • Grilled Halloumi Cheese served with salad greens.
  • Scotch Fillet on Dijon Roasted Potatoes, Sautéed Spinach, Garlic Cream Sauce & Flat Mushrooms $30.00
  • Tandoori Chicken or Falafel Salad of Rocket, Feta, Mint, Sundried Tomato & Tzatziki $20/$18
  • Scotch Fillet on Dijon Roasted Potatoes, Sautéed Spinach, Garlic Cream Sauce & Flat Mushrooms $30.00
  • Pear, Kikorangi, Onion Jam & Rocket $18.00
  • Garlic & Parmesan Pizza Bread $9.00
  • Braised Pork Belly on Potato Puree with Chorizo Cabbage Slaw & Chilli Caramel $26.00
  • Tripoli Breakfast $20.00
    • Chorizo, Bacon, Eggs, Tomato, Kumara Croquettes, Mushrooms, Toasted Bread & Tomato Relish
  • Rocket & Parmesan Salad $9.00
  • Goan Chicken Masala (Med) $16.49
    • Tender boneless cubes of chicken cooked in a rich gravy with a hint of coconut cream garnished with shredded coconut
  • served with rice
  • Chicken Dosa $9.99
  • Crispy Chicken $7.99
  • Chicken/Lamb Afghani $18.49
    • Chicken/Lamb pieces cooked with cheese & special curry twist spices
  • Matter Paneer $7.99
  • Daal Maharani $13.99
    • Black lentils and red kidney beans cooked with onion, garlic, ginger and tomato
  • Vegetable Biryani $14.99
    • Mixed vegetables cooked with basmati rice in traditional spices & flaavoured with saffron and nuts
  • Small bag $2.50
  • Bacon & Egg $4.50
  • 10 Mixed pieces & chips $28.90
    • two thighs, two ribs, two breasts, two drumsticks, two wings
  • Ham, cheese and onion $4.50
  • Cheese, onion and tomato $4.50
  • Drumstick and 1/2 scoop of chips $4.50
  • Chicken with cranberry sauce $4.50
  • Thigh $3.30
  • Kumara $0.70
  • Lamb $12: $15: $19
  • Pork Burger $6.50
  • Beef Burger $6.50
  • Cheese Burger $3.50
  • Chicken Burger $6.50
  • Egg Burger $3.50
  • Chicken $11: $14: $18
  • Fresh Sandwiches Available
  • Hotcakes $16.00
    • with banana, mixed berries, maple syrup and cream
  • Seasoned Potato Wedges - topped with cheese, bacon & sour cream Small $7.50 Large $12.50
  • Gluten free products are prepared on the same premises as flour products
  • Eggs $4.50
  • Hash Browns $4.00
  • Raspberry Friand $5.80
  • Beer Battered Fries - with aioli or tomato sauce Small $5.50 Large $9.00
  • Bacon and eggs $12.00
    • Your style served on toasted multi grain
  • Soup of the day $13.00
  • Pasta of the day $17.00
  • Open BBQ sandwich
    • Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
  • Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
  • Fish of the day $23.00
  • Lake house breakfast $19.00
    • Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
  • Tempura fish & chips $20.00
    • Fresh green salad, straigh cut fries, caramelized lemon and tartare
  • FISH ROLL $5.00
  • HOT DOG $2.80
  • PIZZA(SMALL/LARGE) $3.00/$4.00
  • HOT CROSSANT $3.70
  • STEAK SAND $5.00
  • EXTRA FILLING $1.00
  • SANDWICH PACKS $3.80
  • SEAFOOD ROLL $4.50
  • Bacon Burger $7.50
  • Chicken Burger $9.00
  • Ham Burger $5.80
  • Cheese Toasted Sandwich $ 4.00
  • Hawaiian Burger $6.50
  • Ham Toasted Sandwich $ 4.50
  • Cheese Burger $6.50
  • Kids Burger $3.00
  • Ham Pineapple $4.00
  • Bacon Egg $4.50
  • or 4 Hot Dogs
  • Fish $5.50
  • Chicken $4.50
  • Ham Egg $4.00
  • Egg $4.50
  • Bacon $3.50
  • Pies $5.00
  • Gourmet Toasted Sandwiches $4.30
  • Mince Savouries $2.60
  • Asparagus & Ham Rolls $3.30
  • Sausage Rolls $3.30
  • Savouries $3.20
  • Chicken & Asparagus Sesame Savouries $4.30
  • Cheese Rolls $2.80
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • HASHBROWNS 2 FOR $2.50
  • TOMATO SOUP $6.20
  • POTATO TOP $3.90
  • WORKS WEDGES $7.00
  • SAUSAGE ROLLS $1.90
  • ALL STEAK RANGE $3.90
  • EXTRA FILLING $0.50
  • BACON & EGGS $8.00
Moore Wilson's

Moore Wilson's

location

Address

120 Dixon Street, Masterton, Masterton, Wellington, 5810, New Zealand

phone

Phone

063775194

clock

Opened hours

Monday to Friday 8am — 5.30pm Saturday 9am — 5pm Sunday 10am — 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
120 Dixon Street, Masterton, Masterton, Wellington, 5810, New Zealand
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