Moore Wilson's in Masterton Menu

Are you the owner? Manage this listing for free.

POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
Traditional (two crisps and no vege) - $8.00
+ Vege - $8.00
+ Bacon - $10.00
+ Pork belly - $11.00
+ Pork belly and bacon - $13.00
+ Chicken - $12.00

Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request

Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw

Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha

Nearby Sample Menus

Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Buffalo Chips $5.00
Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
- KIWI JOKER - add mushroom and free range eggs +5
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!

Saag Paneer $14.49
- Homemade cottage cheese cooked with fresh spinach gravy garnished with sliced ginger
Kadai Paneer $14.99
- Homemade cottage cheese cooked with julienne capsicum, onions and finished with coriander seeds
Lamb Rogan Josh $9.49
- A fresh lean leg of lamb cooked with ginger, garlic and onion gravy absolutely dairy free
Murg Malai Tikka $8.49
- Diced chicken pieces marinated in cashew nut paste and cooked in tandoori oven
H=Half / F=Full
Veg Samosa (2 pieces) $5.99
- Traditional fried pastries filled with potatoes, green peas and cumin seeds served with tamarind sauce
Lamb Jalfrezi $17.49
- Diced lamb cooked with assorted vegetables and spices
Beef Mango $17.49
- An exotic curry with tender boneless beef in a subtle mango sauce

ZESTIES $7.00
- spicy wedges
STEAK $9.00
BURGERS (KIDDIE) $4.00
SQUID RINGS $1.00
SCALLOPS $3.00
SPRING ROLL $4.50
- steak & vege roll
CHEESE & TOMATO $5.00
MEAT $4.50

Dolma Salad $7.90
- Vine leaves stuffed with rice and herbs with salad.
Humus dip $5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
Vege Combo $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Tiramsu $5.90
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
Humus Kebab N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Spicy walnut dip $6.90
- Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.
Lamb Iskender $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Tabbouleh $5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf

Hawaiian $16.00
- Ham, cheese & pineapple
Caramel Ice-cream Sundae $8.00
Garlic Bread $7.50
- Master Loaf served with home-made creamy garlic butter
Additional fillings 50¢
Chicken Salad $16.00
- Chicken, croutons, bacon & parmesan cheese in a mesculan mix
Chicken Sensation $16.00
- Chicken, brie & cranberry swirl
Raspberry Ice-cream Sundae $8.00
Chocolate Ice-cream Sundae $8.00

Garlic Bread $6.50
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
(can be served as a side or starter)
Akaroa Salmon Fillet (GF) $37.00
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
Chunky Agria Potato Steak-cut Fries $9.00
- with aioli, tomato sauce
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- Choice of eggs served on toast with grilled Carterton bacon
Beetroot Carpaccio (GF) $16.00
- thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans

Chicken Pizza with Butter Chicken Sauce $11.99
Chicken and Cheese Naan $4.49
Saag Dingari $13.99
- Fresh mushrooms cooked with mild spices, spring onions
Meat Burger $6.99
Mix Platter (For Two) $16.99
- Veg Samosa, onion bhajiya, tandoori chicken & murgh tikka. Served with mint and tamarind sauce
Aloo Palak $13.99
- Diced potatoes cooked with creamy spinach and mild spices
Kadai Sabji $13.99
- Mixed vegetables with special sauce and tossed with onion
Tandoori Fish $9.49
- Fillet fish marinated in yogurt, mustard oil and spices, skewered and cooked in the tandoor served with mint sauce

Fudge Brownie $7.50
Sandwiches $7.00
- toasted/ fresh
Lasagne $10.00
- vege
- Add bacon $3.50
Biscotti $4.50
Bacon Egg Pie $6.00
Muesli $10.50
- with fresh fruit & yogurt
Frittata $7.00
- pumpkin & spinach

Beef and onion $5.00
- Beef & onion topped with mozzarella
Large fries $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Thigh and 1/2 scoop of chips $5.80
Large box $6.50
Wing $1.80
Small bag $2.50
Ham, cheese and onion $4.50
Drumstick $2.30
4 Mixed pieces & chips $11.90
- one thigh, one rib, one drumstick and one wing
Medium box $4.50

Chicken of the Day
- See our Specials Board
Almond & Brown Sugar Spiced Meringues $8.00
- Sandwiched with chocolate Ganache and cream
Prime Hereford 300g Porterhouse Steak $27.50
- Accompanied with beer battered fries and fresh salad greens
Salt & Pepper Squid $8.00
- Salt and peppered squid with homemade garlic aioli on a bed of salad greens
-Eggs fries $3.00
Choice of 3 sauces for your steak: Chefs lock and key / Mushroom sauce / Garlic Butter
Fish Burger $15.00
- Battered fish, homemade tartare, fresh salad greens and tomato
Spicy Chicken Burger $15.00
- Succulent chicken breast, spiced with Cajun seasoning, tomato kasundi, fresh salad greens, tomato and avocado topped with creamy mayo

8 Chicken Pieces & Chips $19.00
Egg on Toast $6.50
- fried scrambled poached
Hamburger $4.00
Chicken Slice $10.00
- with tomato mushroom & toast
Wedges $5.50
- with sour cream & sweet chili
Steak & Egg Burger $4.50
Crumb Calamari $11.50
- served with chips & salad
15 Chicken Pieces & Chips $35.00

AJ'S OWN 'TEX MEX BORDER' SHARING PLATTER(for two) $26.00
- loaded skins, chilli tenders, mini corn-on-the-cob, half- rack of ribs with dipping sauce, onion rings & beer-battered fried
LOS ALAMOS LOADED SKINS(with your choice of bacon or mushroom topping), cheese & sour cream $10.00
CORPUS CHRISTI CRISPY - FRIED GREEN BEANS $10.00
ADD EXTRA TACO $9.00
VALLARTA VEGETARIAN SANDWICH $17.00
- toasted southern grain bread stuffed with cheese, tomato, cucumber, beetroot, lettuce, red onion, mixed peppers & mayonnaise
GARLIC BABY PRAWNS SMALL $9.00 LARGE $16.00
COTTONFIELDS CORN & BACON CHOWDER"AMERICANO" $11.00
CAJUN FISH BURGER $19.00
- fresh fish of the day seared to perfection n mild Louisiana spices & accompanied by tartare sauce