Moore Wilson's in Masterton Menu

Lamb Jalfrezi $17.49
- Diced lamb cooked with assorted vegetables and spices
Cheese and Onion Naan $3.99
Paneer Pakora (6 pieces) $5.99
- Home made cottage cheese lightly dipped in chickpea batter and deep fried. Served with mint sauce
Saag Paneer $14.49
- Homemade cottage cheese cooked with fresh spinach gravy garnished with sliced ginger
Dal Makhani $13.99
- Black lentil and red kidney beans cooked with onion and tomato
Onion Kulcha $3.49
Onion Bhaji $5.99
- Onion rings battered with Indian herbs and spices served with tamarind sauce
Lamb Do Pyaza $17.49
- Tender diced lamb cooked with pickled onion with a hint of cumin

Chocolate Cake $5.50
- chocolate cake
Baklava $4.00
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
Lamb Iskender $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Chicken & rice $7.70
Mixed Vegetarian N/A
- Falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Lamb Kebab N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Lamb Shish Salad $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Humus dip $5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.

200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
Seasonal Fresh Vegetables $6.50
Today’s Fresh Soup
- served with home-baked bread
Fresh Market Fish $39.00
- herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
Cold Drinks
- Chilled water; Orange juice; Today’s fresh juice
Scallop Cerviche $16.00
- scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
Italian Prima Donna Fino Cheese (GF) $15 (100g)
- rich full flavour, slightly sweet & nutty
Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce

Chicken, Plum, Camembert & and Cashew Nuts $18.00
Roast Pumpkin, Feta, Cashew Nuts & Spinach $18.00
Scotch Fillet on Dijon Roasted Potatoes, Sautéed Spinach, Garlic Cream Sauce & Flat Mushrooms $30.00
Bacon, Kikorangi, Peppers & Cashew Nuts $18.00
Kikorangi, Walnuts, Caramelized Onions & Mushrooms Pappardelle $20.00
Lamb Kofta on Potato Skordalia & Tzatziki $13.00
Chicken, Cranberry, Brie & Spinach Panini $11.00
Mains

Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers

Shoestring Fries $5.50
- Served with tomato sauce and aioli SMALL
Buttermilk Waffles $16.50
- Bacon, fried Banana + Maple Syrup
Porridge de Luxe $9.50
- with dried fruit + blueberry compote
Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Spinach
Toast $14.00
- Smashed Avocado, whipped Feta, a poached Egg + Beetroot relish on ciabatta
Toast $5.00
- 7 Grain w Jam + Butter
Toast $16.00
- Creamy Mushroom on ciabatta; add Bacon /Avocado $4.50
Salad $16.50
- see blackboard for daily specials

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
5 Spicy chicken wings $6.00
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Garlic bread $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Chocolate mousse $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

CHILLI VEGETARIAN $14.00
- cheese & sour cream with capsicum salsa
VEGETARIAN $18.00
FRIED EGGS X 2 $5.00
GARLIC BABY PRAWNS SMALL $9.00 LARGE $16.00
AJ'S OWN GUADALAJARA GARLIC BREAD $6.50
CHICKEN $18.50
SWEET AND SMOKY JACK DANIELS SPARE RIBS $27.00
- pork spare ribs marinated & coated in jack daniels "sweet "n" smoky " sauce, char - grilled to perfection
STATESIDE OPEN STEAK SANDWICH $21.00
- baby striploin of the beef grilled medium - rare on wholegrain bread with fried onion

Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally

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