Spiced mince of lamb pressed on a skewer and cooked in the tandoori oven
Beef korma $9.49
Boneless cubed pieces of beef cooked in a delicately spiced creamy gravy of cashew nuts
Indian Worf's Diced pieces of chicken, capsicum, onion, sauteed with some Indian herb and roll with omelette and lawa chapati (Indian wholemeal bread) $7.99
Dal Makhani $13.99
Black lentil and red kidney beans cooked with onion and tomato
Channa Masala $7.99
Chick peas cooked with onion, ginger and garlic in mediumium spices
Shahi Paneer $14.49
Homemade Indian cheese cooked in a creamy sauce with almond paste and spices
Beef Vindaloo $17.49
Diced beef marinated left overnight to pickle hot spices and vinegar sauce
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Kerala Prawns (GF, DF) $17.00
sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
$55 FOR THREE COURSES
- Three-egg omelette with your choice of ham, mushroom, cheese and tomato
Wakanui Angus Beef Grain-Finished
Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing
Fish of the Day (changes daily) $34.00
Tomato $3.00
Decadent Chocolate Mud Cake $14.50
Served with chocolate mousse, berry coulis and whipped cream
Salmon Pate
Served with toasted ciabatta and lemon caper sour cream
Hawaiian $10.00
Ham, mozzarella and pineapple on a tomato base
Twice Cooked Mediterranean Lamb Salad $24.00
Seared marinated roast Wairarapa lamb with Kingsmeade Castlepoint feta, olives, fresh tomato and cucumber
Margherita $10.00
Tomato base with mozzarella cheese and a basil pesto swirl