Mt Difficulty Wines in Central Otago Menu

ENTREES ENTREES
  • (GF) = gluten free / (GFR)= gluten free on request
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
MAINS MAINS
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • -Aged Serrano Jamon and chorizo Rojo
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • -Barbers Vintage Reserve Cheddar
  • -Smokey sweet peach chutney
  • -Smoked Stewart Island mussel paté
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • -Tuscan flat bread & rye sourdough
  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • Merino lamb rump (GF) $38.50
    • on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
DESSERTS DESSERTS
  • Espresso panna cotta (GF) $14.50
    • served with chocolate Frangelico syrup and hazelnut praline
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini

Nearby Sample Menus

  • Fish Burger and Fries $12.50
    • A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
  • -Fish Bites and Chips
    • Free Drink and Free Sundae!!
  • Seafood Basket $23.00
    • A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
  • Seafood Chowder $14.50
    • Creamy Seafood Chowder served with Ciabatta Bread.
  • We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
  • Garlic Bread $6.50
    • A beautiful Loaf that serves two people
  • -Chiken Wrap and Chips
    • Free Drink and Free Sundae!!
  • Rib-Eye Steak (300g) $29.50
    • Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
  • Thousand Island N/A
  • Pizza Sub with Cheese N/A
  • Hot Chilli N/A
  • Steak, Egg and Cheese N/A
  • Turkey & Ham N/A
  • Tuna N/A
  • Turkey N/A
  • Oven Roasted Chicken N/A
  • Paprika toasted nuts - olives $9.5
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Fish of the day $28
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Green salad $7
  • Chips $7.00
  • Homemade Chocolate Brownie $12.00
  • Biscuits $1.50
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • -5 Cheeses $28
  • Charcuterie et fromage/mixed platter $35
    • A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
  • Bruschetta
  • -Thyme Creme Brûlée $9
  • La piece du boucher / Angus pure Scotch $30
    • 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
  • Camembert roti / baked camembert $32
    • baguette (for two)
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Mt Difficulty Wines

Mt Difficulty Wines

location

Address

73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand

phone

Phone

034453445

clock

Opened hours

Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand