New Canton Restaurant in Dunedin City Menu

New Canton Restaurant in Dunedin City has no menu available, but can choose from many other options such as porridge, poached fruits, toasted almonds, cream or toasted muesli, fruit compote, Greek yogurt from The Good Oil. Vudu Cafe offers many options including Toast and Toast. Cilantro Cafe includes a wide range like Honey toasted cranberry + almond muesli or French toast. Yaprak Dolma and Hummus from . Paasha Turkish Cafe offers Paasha and Yaprak Dolma.

Nearby Sample Menus

  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • -Lunch: add fries $3.00
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • -Brunch: add bacon $3.00
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • Sashimi Platter $13.50
  • Hot & Spicy Chicken $13.00
  • Hot & Spicy Ramen $10.00
  • Chicken Karaage - 5 pieces $7.50
  • Extra Meat $3.00
  • Deep Fried Dumplings - 6 pieces $5.50
  • Vegetarian Ramen $9.50
  • Gyudon $11.00
  • Seafood Chow Mein $10.00
  • Satay Sauce with Rice on Noodles $4.00
    • Steamed rice or noodles topped with our special peanut sauce
  • Combination Teaw Dishes $7.00
    • Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup
  • Supreme Satay $7.00
    • Marinated beef stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Pork Fried Rice $9.00
  • Chicken Garlic on Rice $7.00
  • Beef Ball Soup $8.00
  • Roast Pork Fried Noodle $10.00
  • Lunch Sides $6.50
    • - hand-cut chips
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • - add chicken $4
  • -add chicken $4
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Vegetarian Antipasto $25.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • -Small $12.00
  • -Large $10.00
  • -Small $4.00
  • Beef Burger and chips $13.00
  • -Large $8.00
  • Chicken Shish in Pita or Wrap
    • Cubes of marinated chicken chargrilled
  • Dolma Plate $7.00
    • Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
  • Rice $4.50
    • 1 portion
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Available 11am–2pm
  • Salad of the day $14.00
    • See specials board.
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Pasta of the day $14.50
    • See specials board
  • Hot cakes $10.00
  • Bacon and egg $4.00
  • Scrambled eggs $10.90
  • Bacon and egg slice $4.00
  • ∙Hot
  • Sausage rolls $2.30
  • Toast and spreads $5.00
  • Panini $6.90
  • Home smoked salmon served with fresh green salad all $15.50
  • Garlic bread
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Side of Salad $4.50
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Seafood Chowder Also served with in house bread $12.50
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Lindauer Special Reserve Marlborough 2004 - / $55.00
  • Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
  • Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
  • Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
  • Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
  • Side of vegetables $4.5
  • * Gluten-free option available at additional cost -
  • La Strada Syrah Marlborough 2008 - / $55.00
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • - Half serving $8
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • - Half serving $8
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • Eggs Benedict $17.50
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • -Add salmon or haloumi $6
  • -Fruit preserves $7
  • Eggs on toast ( 2 eggs served any way) $8
  • -Extra sides,each $4
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • Wine N/A
  • Muffins $3.00
  • Iced coffee N/A
  • Fruit pudding $7.90
  • Nachos $10.90
  • Beef casserole (with steamed vegetables) $12.50
  • Cheese rolls $2.40
  • Sticky date pudding $7.90
  • Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella
  • Chicken Nuggets $5.9
  • Onion Rings ( 8 Pack ) $5
  • Bella's Hawaiin (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, ham, pineapple sprinkled with parsley & parmesan
  • Beer Battered Fries $5
  • Sneaky Snicker $8.90
    • Crushed, roasted peanuts, homemade chocolate & caramel sauce
  • Classic Banana $8.90
    • Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
  • Kit For Kat $8.90
    • Kit Kat chocolate with chocolate sauce
New Canton Restaurant

New Canton Restaurant

location

Address

192 Princes Street, Dunedin Central, Dunedin, Dunedin, NZ, 9016, New Zealand

phone

Phone

034777169

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Chinese , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cash only

Location
192 Princes Street, Dunedin Central, Dunedin, Dunedin, NZ, 9016, New Zealand