New Canton Restaurant in Dunedin City Menu

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New Canton Restaurant in Dunedin City has no menu available, but can choose from many other options such as porridge, poached fruits, toasted almonds, cream or toasted muesli, fruit compote, Greek yogurt from The Good Oil. Vudu Cafe offers many options including Toast and Toast. Cilantro Cafe includes a wide range like Honey toasted cranberry + almond muesli or French toast. Yaprak Dolma and Hummus from . Paasha Turkish Cafe offers Paasha and Yaprak Dolma.

Nearby Sample Menus

-Lunch: add fries $3.00
house made sandwich, see blackboard for today’s creation(gf) $20.00
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
-Brunch: add bacon $3.00
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta

SEAFOOD PANCAKE $8.00
RAW FISH ON RICE $15.00
- STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
KIMCHI CASSEROLE $14.00
- Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
SPICY BEEF SOUP $4.00
GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
GAMJATANG CASSEROLE $15.00
SPAM FRIED RICE $10.00
BARBECUED PORK $15.00

Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- shoestrings $6.50
- truffle polenta chips $6.50
Ombrellos Creamy Seafood Chowder $14
- With house bread

Shrimp Foo Young Egg $10.00
Combination Fried Rice $1.00
Egg $3.30
Chicken Tomato Fried Rice $9.50
Vegetarian Chow Mein $8.00
Pork Chow Mein $9.00
1/2 Doz $4.00
Chicken Foo Young Egg $9.50

Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Combination Chew Kua Teaw $9.80 / $11.80
- Or Fried Egg Noodle
Tom Yum Chicken Fried Rice or Noodle $11.50
Sampan Spicy Fried Noodle $11.50 / $13.50
Deep Fried Scallops $18.00
- with Sweet Chilli Sauce - 12 pieces
Sweet & Sour Fish $11.50 / $13.50
Sweet and Sour Chicken $11.00 / $13.00
Spicy Spare Ribs $11.50 / $13.50
Curry Laksa (Chicken/Seafood) $11.50 / $13.00

(v ) vegetarian (gf* ) gluten free on request – add $2.00
Salad (v) $4.50
- Made fresh with local seasonal produce,
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Caesar salad $17.50
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Wedges $9.50
- Sour cream & sweet chilli

Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Cheese and onion toastie $7.70
- Served with salad or fries
Available11am–2pm
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.

Vegetarian $3.90
Bacon and eggs / Sausages and eggs / French toast $15.90
Mince and cheese $3.20
Extra fillings $0.50
Hot cakes $10.00
Savoury $1.50
Mutton / Chicken $4.20
Hot bacon and egg. $7.00

Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Crumbed Sole with fries, salad and tartare sauce
In-house marinated Beef or Prawn skewers, served with a petite salad
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.

Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Side of Salad $4.50
Vegetarian Soup of the Day Served with in house bread $10.50
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00

Moo Manow ( Chicken / Beef or Pork) $12.00
- Meat Slices covered with a seasoned sweet chilli sauce
Vietnamese Seafood Broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
- A generous portion of this famous Asian soup cooked with
Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
- Hot & Spicy yet refreshing soup
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
- Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
- A Spicy curry cooked with creamy coconut cream, kaffle
Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
- Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
Spicy Herbs ( Chicken, Beef, Pork or Vegtarian, Seafood or Tofu, Prawn) $19.50/$21.00/$22.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic , green, pepper corns and fresh vegetables

Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Chicken Nuggets & Fries N/A
French Toast $15.80
- bacon, bananas, maple syrup
Bacon and Eggs $10.50
- poached, scrambled or fried.
Sushi N/A
Gourmet Cheese Rolls N/A
Burgers N/A
Club Sandwiches N/A

Beer N/A
Devonshire tea $7.00
Hummus and pita bread $7.50
Apple pie and ice cream $7.90
Antipasto (2 or 3 people) $15.00
Coffee N/A
Muffins $3.00
Sticky date pudding $7.90

-COLESLAW
-BACON
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
SIDES $4.00
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
-MUSHROOMS
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete