New Hong Kong Restaurant in Auckland Menu

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Crispy Noodles / No Crispy Noodles
Vegetable $7.80
Chicken / Steak / Roast Pork $8.80
Combination Meats / Squid $11.00
Prawn $11.50

Cooked with Egg, Onion, Peas & Bean Sprouts
Egg (no meats) $7.80
Chicken / Steak / Roast Pork $8.80
Combination Meats $11.00
Prawn $11.50

Plain $7.80
Chicken / Steak / Roast Pork $8.80
Combination Meats $11.00
Prawn $11.50

BBQ Pork Won Ton Soup $7.00
Chicken Sweet Com Soup $5.50

Egg Fu Yoong (no meat) $7.80
Chicken Fu Yoong / Steak Fu Yoong / Roast Pork Fu Yoong / Ham Fu Yoong $8.80
Prawn Fu Yoong $11.50
Combination Meats Fu Yoong $11.00

Nasi Gorang $11.50
- with meats, veges, rice
Bami Gorang $11.50
- with meats, veges, noodles

On Fried Rice $2.00 extra
Chicken & Veges / Roast Pork & Veges / Steak & Veges $10.50
Prawn & Veges $12.00
Combination Meats & Veges $11.50

On Fried Rice $2.00 extra White Rice & 1.00 extra
Sweet & Sour Fish / Sweet & Sour Chicken / Sweet & Sour Won Ton / Sweet & Sour Roast Pork $9.00
Sweet & Sour Combination $11.00
Lemon Sauce Fish / Lemon Sauce Chicken $10.00

On Fried Rice $2.00 extra
Vegetable $9.00
Chicken & Veges / Roast Pork & Veges / Steak & Veges / $10.00
Chicken, Mushrooms & Veges / Chicken, Pineapple & Veges / Roast Pork, Mushroom & Veges / Roast Pork, Pineapple & Veges / Steak, Tomato & Veges / Steak, Pineapple & Veges $11.00
Prawn & Veges $11.50
Prawn, Pineapple & Veges $12.00

Hong Kong Special Fried Rice / Hong Kong Special Chow Mein $11.50
Seafood Special Chow Mein / Seafood Special Fried Rice $14.50
Black Bean Sauce Beef Chow Mein / Black Bean Sauce Chicken Chow Mein / Satay Sauce Beef on White Rice / Satay Sauce Chicken on White Rice $10.80
Black Bean Sauce Squid Chow Mein / Satay Sauce Squid on White Rice $11.80

Prawns, Roast Pork, Cashew Nuts & Fried Rice / Chicken, Mushrooms, Veges & Chop Suey $21.00

Hong Kong Special Fried Rice / Prawns, Pineapple & Veges on White Rice / Nasi Gorang / Sweet & Sour Won Ton / Plate of Chips $40.00

Any extras $2.00
Prawns, Scallops $4.00
Meat, Cashew Nuts $3.00

Fried Won Ton 1/2 doz $3.50 / 1 doz $7.00
Chips / Fish $2.50
Snapper Fillet $5.00
Sausages / Oysters / Mussels / Crabsticks $1.20
Hot Dogs / Scallops $1.50
Potato Fritters / Squid Rings $0.70
Pineapple Fritters / Doughnuts $1.00
Spring Rolls / Curry Rice - Roll $1.80
Chicken Wings 3 for $3.50
Kumara Chips $4.00
Prawn Cutlets $5.50
Chicken Nuggets $3.50
Prawn Cracker $2.00

Ham $3.00
Egg / Cheese / Hawaiian $3.50
Fish / Bacon / Chicken / Steak / Cheese & Egg $4.00
Steak & Egg / Bacon & Egg / Fish & Egg $4.50
Jumbo $6.50

Egg / Cheese / Ham $2.50
Cheese & Onion $2.70
Bacon / Steak / Chicken / Roast Pork $3.20

Meat $1.00
Tomato, Onion, Egg, Cheese $0.50

Nearby Sample Menus

-Dr pepper bourbon
Broli $11.90
- Buttermilk fried chicken, cheese, house pickles, slaw, aioli
Morty $9.50
- Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
-Mango habanero
Onion strings $3.90
- Dipped in buttermilk with seasoned flour
Sombra $10.90
- Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
Vege nuggets $4.90
- Tofu and woodear mushroom
-Side $6.90

Mushroom $4.00
Hot Dog on Stick $2.50
Chips (Min) $3.00
Chicken OR Steak OR Pork $16.50
Cheese $4.00
Pork & Cashew Nuts $16.50
BBQ Pork & Cashew Nuts $16.50
Fish - Hoki $4.00

Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
-Add Vanilla Ice Cream $5.00
GFO = Gluten Free Option / V= Vegetarian
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
The Shelf's Breakfast (GFO)
-Add Seasonal Fruit $5.00

French Toast $17.00
- Brioche, bacon, banana & maple syrup
Chocolate Sauce $8.50
Curly Fried with Aioli $7.50
Grilled Banana and Chocolate Sauce $13.50
Smoked Salmon Galette $19.50
- Home smoked salmon, cream cheese, avocado and salad
Hash Cake $4.50
Jam (Strawberry or Apricot) $8.00
Nutella and Fresh Banana $11.50

Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Seared Wagyu Beef Yakiniku $20.00
- Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
Chef's Salad of the Day $8.00
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
Turkish Pide Garlic Bread $9.00
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice

Garden Salad $14.99
Marinara $21.99
- Mixed Seafood with tomato sauce
Vegetarian S $22.50 / L $32.50
- Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
Capricciosa S $21.50 / L $29.99
- Olives, Capers & Anchovies
Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
Carbonara $21.99
- Bacon, egg & Creamy Sauce
Marinara S $21.50 / L $29.99
- Anchovies, shrimp & tuna
●Gourmet pizza

NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
ICE CREAM $9.00
- Buffalo yoghurt & hone
HOUSE CURED MEATS $22.00
- Pickles, parmesan
OYSTERS $4.50
- On ice or roasted
CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips
CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
PIE $9.00
- Salted caramel apple

Fried Wontons (6 pcs) $8.00
-Stir Fried Shredded Abalone with Fresh Garlic
●Chicken
-Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
Two Kinds of BBQ Combination $35.00
-Stir Fried Rice Noodles with Beef $18.00
-Steamed Crayfish with Garlic
-Stir Fried Crabs with Dry Chilli

Eggs $11.50
- Any style on toast and tomato kasundi
Spiced Mince $8.00
- with soft egg/Chicken with avocado & chilli jam
The Veg $12.50
- roast veg macadamia, feta cheese
The Chicken $12.50
- roast chicken, chorizo, olives, capers, almonds
Grilled Chicken Satay $17.50
- with peanut sauce and cucumber salad
Mushrooms $3.00
Smoked Salmon $6.50
Pan-Fried Mushrooms $17.50
- with haloumi & garlic toast

Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
Prawns $13.00
Chips $6.00
Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
Chicken or lamb $15.00
Succulent Lamb $9.00
Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad

VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
Hash Brown nuggets $4.00
Chips $3.00
Egg Roll $8.00/$12.00
LAMB MUSAKA $16.00
- lamb musaka served with rice and salad
CHICKEN & CHIPS $8.00
- chicken and chips with sauce
LAMB KEBAB ON RICE $12.00/$16.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
On rice chicken sulvaki $12.50

-Add marked raclette cheese from the trolley
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
-Duck fat option $12.00
Feeds 4
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli

Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
(GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander

Samosa $2.50
Banana $2.50
Steak $4.50
Mince $3.00
Custard slice $1.50
Quiche $1.50
Hamburger $2.80
Bacon-egg roll $4.00

Clams A La Marinara $9.5
- Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
Paella $27
- Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
Chicken Liver $12
- Pan fried chicken livers with bacon in a creamy brandy sauce
Prawn and Chorizo Penne $25
- Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
Tiramisu Delight $9
- Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
Smugglers Coffee $15
- Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top
Baileys & Amarula Cheesecake $9
- Cheesecake with a delightful baileys and chocolate flavour