New Zealand Grapevine Improvement Group in Marlborough Menu -

CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
LT28 PHAD THAI
- Chicken / Beef / Tofu $15.00
- Prawns $17.00
WONTON SOUP $6.50
- Chicken $14.00
- Prawns $17.00
- Crunchy Chicken $17.00

Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
Falafel (1 x piece) $1.50
Pirzola (Lamb Cutlet) $24.00
Vegetarian Mixed Meze $26.00
Garlic Bread $5.00
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
Zucchini/Carrot Fritter (1 x piece) $1.50
Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size

Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Perla Potatoes $ 8

Check out our Specials Board for Dessert of the Day
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Check out our Specials Board for Potato of the Day
30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum

Steak, Fries, and Salad
Beef Burger and Fries
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries

Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Garlic Bread (enough for two) $9.50
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large

Wedges Large $8.90
Bacon (3 rashers) $5.20
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Sirloin Steak, Salad, and Chips $25.00
Soup of the Day $9.40
Vegetable Frittata $7.60
Onions $2.90
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips

Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Soup of the Day $12.00
- Seasonal soup of the day
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread

Carrot Cake $10.00
- Served With Ice Cream
Calamari Squid $15.00
- Served With Tartar Sauce
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Chocolate Brownie $10.00
- Served With Ice Cream
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables

TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
VEGETABLE (GF) $16.00
CHICKEN(GF) $20.00

Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar

New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
Chicken Breast $28.00
5-Spice Pork Belly $29.00
Fresh Housemade Soup $13.00
Roast Vegetable & Ricotta Strudel $22.00
Apple & Cherry Strudel $12.50
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Smoked Seafood Chowder $14.50

Pan-Fried Chilli Squid Salad $19
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Local Seafood Chowder w Rye Bread $25
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Classic Greek Salad $15
Smoked Fish & Kumara Pie w Garden Salad $25
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Beer Battered Fish & Chips w Salad & Tartare $26

Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Renwick Shallot Tart $18
- Pea puree and house relish
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’

Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Croissant $8
- W/ Home Made Preserves
Chilli Eggs & Ham $19
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries

New Zealand Grapevine Improvement Group in Marlborough Menu

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New Zealand Grapevine Improvement Group

Marlborough Region > Marlborough > New Zealand Grapevine Improvement Group

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Level 1, Post Office Building, 2 Main Street, Marlborough, MA, 7201, New Zealand

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