New Zealand Grapevine Improvement Group in Marlborough Menu -

Side Platter 10.00
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.

-or sun-dried tomato pesto, cheese
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
Chicken nuggets, fries $9.50
Gluten-free available

Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
- Streaky Bacon $2.00
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
Garden Fresh Salad $7.50
New Zealand Roast Lamb $16.90
- With mint jelly
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad

Gluten-free options are available, please ask your server.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Gluten-free options are available, please ask your server.
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.

Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
Fries $6.00
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Steamed Mussels $19.90
- Garlic, white wine and herbs
Garlic bread (garlic, mustard seeds, parsley) $5.20

A selection of cheeses with bread and home-made relish $21
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips

Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Garlic Naan $4.00
- Plain white flour bread with garlic
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry

Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
Sausages, Eggs, and Fries
Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Meat Pie $4.00
Chicken Nuggets, Fries, and Salad
Sausage Roll $3.50
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)

Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Cheese naan $5.00
- Naan bread stuffed with grated cheese.
Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.

Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula

BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Biscotti $1.50
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00

Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling

Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Extras $4.00
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Bacon / Vegetarian / hash brown / Portobello mushroom
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges

Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread

French chicken salad
- Salade française au poulet
Tomato and cheese croissant
Others goodies
- Sausage roll
Short bread
Carrot cup cake
Chicken and brie pie
Quiche caramelized onion and feta with salad
Ciabatta roasted beef

New Zealand Grapevine Improvement Group in Marlborough Menu

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New Zealand Grapevine Improvement Group

Marlborough Region > Marlborough > New Zealand Grapevine Improvement Group

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Level 1, Post Office Building, 2 Main Street, Marlborough, MA, 7201, New Zealand

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