New Zealand Grapevine Improvement Group in Marlborough Menu

New Zealand Grapevine Improvement Group in Marlborough has no menu available, but can choose from many other options such as Doner Kebab or from Akbabas Turkish Kebab and Coffee House. Woodbourne Tavern offers many options including Chunky Chips and Curly Fries. Crow Tavern and Restaurant includes a wide range like Garlic Ciabatta Bread or Soup of the Day. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers Blenheim Railway Cafe & Ice Creamery and Savoury / salés.

Nearby Sample Menus

  • EDAMAME SALTED BEANS IN POD $4.50
  • L204 MALAYSIAN KWAY TEOW NOODLES
  • L200 GINGER FRIED RICE
  • SPICY PORK BUN (1) $5.00
  • S1 THAI BEEF SALAD $17.00
  • L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
  • - Chicken / Beef / Tofu $14.00
  • SWEET & SOUR WONTONS $5.00
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • -With Bacon $19.00
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • FOR ONE $28.00
  • Vegetarian Doner Kebab
    • Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Shish Kebab
    • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Small $13.50
  • Vegetarian Mixed Mezze One Size $26.00
    • Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
  • Falafel Meal One Size $18.00
    • Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Garlic Bread $8.00
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Steamed Seasonal Vegetables $7.00
  • Smoked Salmon Mousse $10.50
    • Served with toasted ciabatta
  • American Pancakes $14.90
    • With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
  • Pasta of the Day $15.90
  • Afogato $15.00
    • A double nip of Amaretto with vanilla icecream and double-shot espresso
  • Seafood Chowder $16.90
    • Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
  • Toasted Sandwich $8.50
    • On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
  • All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
  • Garlic Bread $9.50
    • Four pieces of garlic-smothered French bread with parmesan cheese
  • Donut $2.40
  • Fish Burger $7.50
  • Or any combo Extras $1.00
  • Paua 100% $9.00
  • Scallop $2.00
  • All served with lollipop and sauce N/A
  • Cheese & Pineapple $5.00
  • Curry Roll $3.40
  • Delectable Parfait $14.50
    • Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
  • 350 gram Wakanui Ribeye $39.50
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • Wine Barrel Smoked Wakanui Ribeye Beef
    • Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
  • Inspiration from the Garden $20.50
    • — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Celebration Of Marlborough $55.00
    • Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
  • 200 gram Wakanui Ribeye $34.00
  • Seafood Platter $65.00
    • Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
  • Cheesecake $11.50
    • Ask for today’s flavour
  • Steak
    • (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
  • Prawns $12.00
    • Battered prawns served with tartare sauce
  • Fruit Crumble $11.50
    • Seasonal fruit w ice cream and cream
  • Garlic Bread $8.00
    • Lightly toasted focaccia bread w our homemade garlic butter
  • Fish of the Day $28.00
    • Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
  • Pasta of the Day $22.50
    • Chef’s creation served w your choice of salad or garlic bread
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Spicy Wedges $16.00
    • hot and spicy and served with bacon, cheese and sour cream
  • Bacon and Eggs on toast $14.50
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
  • Da’s Porridge $9.00
  • Fresh Blue Cod $27.00
    • Pan-fried or tempura battered and served with salad and fries
  • Amritsari fish $15.00
    • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
  • Butter naan $4.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Lamb/chicken jaipuri $19.50
    • Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
  • Vegetable biryani $16.00
    • Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
  • Amritsari curry: chicken/lamb/beef $19.50
    • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
  • Achari chicken masala $19.50
    • Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
  • Meat samosa (2 pcs) $6.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Onion kulcha $5.00
    • Stuffed with onions and spices.
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Soup of the Day $12.00
    • Seasonal soup of the day
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • Garlic Ciabatta Bread $5.50
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • medley of raw & cooked seafood depending on season
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Greens, rocket, pine nut and parmesan $14
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Affogato $12
    • espresso, maple walnut ice cream
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • The Store Classic Seafood Chowder $18
  • Croissant $8
    • W/ Home Made Preserves
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Chilli Eggs & Ham $19
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
New Zealand Grapevine Improvement Group

New Zealand Grapevine Improvement Group

location

Address

Level 1, Post Office Building, 2 Main Street, Marlborough, MA, 7201, New Zealand

phone

Phone

035779859

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Level 1, Post Office Building, 2 Main Street, Marlborough, MA, 7201, New Zealand
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