Ngongotaha Village Sports Bar in Rotorua Menu

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Ngongotaha Village Sports Bar in Rotorua has no menu available, but can choose from many other options such as Zest musil # or Fat toast and jam from Zest Bakery, Cafe & Stonegrill. Turkish Delight Cafe offers many options including Chicken and Lamb. Che Chorizo includes a wide range like Empanadas 2pcs/serving or Squid. Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Kiwi Kai Rotorua and CHICKEN.

Nearby Sample Menus

Fish Pack $15.00
- 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare
Chicken Burger
Battered Fish Burger $10.00
- battered fish, tomato, onion, garlic mayo & tartare
All Items $9.00
- With Your Choice Of Chips & Corn Or Slaw & Corn
Chipotle Hot
Buttermilk Chicken Burger 10.00
- southern fried buttermilk chicken tender onion, garlic mayo & factory sauce
Pulled Pork Burger $11.00
- with two tone slaw, crackling and your choice of bbq sauce
50/50 Cheeseburger $12.00
- ground bacon & beef Pattie, cheddar cheese, bread & butter pickles garlic mayo served with Kansas & Carolina bbq sauce

Trio of ice cream and fresh fruits $14.00
Soup of the moment with artisan bread $15.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Fresh Garden Salad $7.00
Thyme Roasted Gourmet Potatoes $7.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00

MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
Burger only $10.00

Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
- 1/2 grilled New Zealand crayfish $15.00
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice

B8 Spicy sliced pork stewed in Tofu Jelly
A20 Crunchy Fried Pean-nuts
B28 Sizzling pork guts
A2 Spicy beef and honeycombtripe
B15 Stewed spare ribs with dried snake beans
P3 Rice porridge with beef
P1 Plain rice porridge
K21 Chong-Qing style noodle soup with lamb offals

Three cheese $16.00
- Feta, aged cheddar, camembert
Lamb and Beetroot $18.00
- Feta, orange, candid walnut, smoked lamb, beetroot,
Crepes $15.00
- Berry compot, whipped cream
Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
Prawn and mussel RisoƩo $18.00
- lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
Tomato $2.50
Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato

Smoked Salmon . Potato, Egg Salad . Horseradish Creme . Red Slaw $19
Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
Ginger Sesame Fried Chicken . Lime Mayo $12.5
Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate and Cointreau Sauce . Berry Compote $13
Add Frangelico, Amaretto or Cointreau $15.5
Fries . Aioli $7
Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34

Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
Thod Mun Khow Port $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.
Red Curry $14.50
- Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
BBQ Prawns $9.50
- Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
Ped Ob Louw Dang $25.50
- Roasted duck breast on Bok choy with red wine sauce.

Seekh Kebab (5pcs) $9.90
- minced lamb flavoured with great pressed on a skewer then cooked in the tandoor
Cheese and garlic naan $4.50
Vegetable Biryani $11.99
- basmati rice cooked with mixed vegetables, herbs and spices
Vegetarian Jalfrezi $12.00
- mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce
Plain basmati rice $2.00
Chicken fried rice $10.00
- a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
Prawn Malabari $14.99
- king prawn cooked with sauteed capsicum onion and tomato finishing in creamy coconut flavour
Naan $2.00
- pain flour tradition Indian bread cooked in tandoor

Ham N/A
Apple Slices N/A
Italian B.M.T N/A
Cheesy Garlic Toasties N/A
Turkey N/A
Italian Dressing N/A
Beetroot N/A
Thinly Cut Ready Salted N/A

Free Range Eggs Benedict $17.50
- w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
Breakfast open sandwich $16.00
- w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa
Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
Crum bed chicken strips w ketchup $10.00
Skirt steak corn tortillas $19.00
- w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side

Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Garlic Ciabatta Bread $6.00
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream

Baked Jacket Potato with Sour Cream $3.5
Beer Battered Fish & Chips $24.9
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Upgrade to Curly Fries or Wedges $2.5
Crispy Onion Rings $5.9
Mushroom & Herb Fettuccine $22.9
- In a creamy tomato, garlic and parmesan sauce.
Scotch 300g $35.9

HOT CHIPS $3.00
KAI MUFFIN $6.00
- bacon & egg on fried bread
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
SEAFOOD CHOWDER $6.00
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
Bacon & Egg $12.00
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00

Fish moilee (Kerala style fish stew) $17.50
- a coconut milk based special curry cooked with bit of spices
Plain Uthappam $8.50
- a thick pan cake with toppings right in to the batter
Indian thali meal - veg $10.00
- rice, two veg curries, 1 roti, pappadum and pickle
Chicken nuggets & chips $7.00
South indian combo $12.00
- a mini masala dosa, 2pcs idly, 1 vada, sambar & chutney
Bindi masala $14.50
- fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
Biryani lamb/beef $13.00
Egg roti $4.50