Nightcaps 4 Square in Southland Menu

Nightcaps 4 Square in Southland has no menu available, but can choose from many other options such as ** Fruit Toast or ** Muesli from Sass Cafe. Buster Crabb offers many options including Deluxe Tasting (4) and Eggs Benedict. Radhas Takeaway includes a wide range like Soup of the day or Onion Bajees (6pcs). Toasted Muesli and Bacon & Eggs on Toast from . The Ranch Cafe Bar Grill offers Ainos Steakhouse & Restaurant and Garlic pita Bread.

Nearby Sample Menus

  • Cheeseburger N/A
  • Hamburger N/A
  • Strawberry Jam N/A
  • Mega Waffle Cone N/A
  • Sausage & Egg McMuffin N/A
    • A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.
  • Cheeseburger N/A
  • Chicken McWrap Caesar - Grilled N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Death By Pork N/A
    • Slow roasted pork belly, streaky bacon, pineapple, avocado,  fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
  • Bottomless Pit N/A
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
  • Curry Chips N/A
    • Portion of chips covered in a mild, golden curry sauce.
  • The One N/A
    • Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
  • Chicken Tenders N/A
    • Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
  • Dark Knight N/A
    • Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Garlic or salami & cheese pita bread $6.00
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Blue cod $14.90
    • Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
  • Pumpkin & spinach penne $16.90
    • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
  • Soup of the day
    • Freshly made soup using seasonal local produce served with warm buttered bread.
  • Three egg omelette $12.90
    • Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
  • Bangers & mash $19.90
    • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
  • Waxy’s famous seafood chowder
    • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
  • Garlic loaf (serves up to four people) $10.50
    • Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
  • Button mushrooms with garlic butter. $5.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Brave Beef $5.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Very Vegemite $4.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Ediballs $3 or $5 for two packs
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Brownie $2.50
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Seasonal garden salad with vinaigrette $5.00
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Bowl of Chunky Chips $5.50
  • BLT $14.90
    • Belly bacon, lettuce and tomato in toast served with chunky fries
  • Pasta Basil & Chicken $16.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Mushroom Sauce $4.00
  • Bangers and Mash $16.90
    • Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
  • Crumbed Chicken Burger $19.90
    • Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Grilled Tomato $3.00
  • Pasta Basil & Chicken $22.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
    • with steamed rice and poppadoms
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
  • Seafood and Corn Chowder $12.00
    • selection of NZ Seafood served with toasted bread
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • Chicken Fillet(GF) $26.00
    • roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
  • Crumbed Scallops & Tartare $12.00
  • Captains Choice $12.50
    • Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
  • Anchorage Ribeye, Salad & Fries $29.50
    • Mushroom, garlic or pepper sauce
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Salmon Salad with Red Pepper Sauce $22.50
  • Seafood Platter, Salad & Fries
    • Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
  • Anchorage Dippers $12.00
    • Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
  • Soup of the Day $9.50
    • Seasonal
  • Rex's Fish & chips (light $12.00) $20.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Chicken Salad $17.00
  • Soup of the day $12.00
  • Pottle wedges $3.00
  • Eggs on toast $10.00
  • Hoki $5.00
  • Blue Cod $7.00
  • With egg & bacon $ 14.00
  • Bowl of soup $ 12.00
  • Scoop of chips $ 4.00
  • Spring or curry roll $ 3.00
  • Battered hotdog $ 3.00
  • Cauliflower & blue cheese
  • Freshly battered blue cod $ 9.00
  • Athol burger $ 12.00
  • Mini Ciabatta Garlic Loaf $8.00
  • Margherita $20.00
    • Tomato, mozzarella.
  • Grecian $25.00
    • Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
  • Bella $25.00
    • Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
  • Hawaiian $12.00
  • Creme Brulee $10.00
    • Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
  • Smoked Salmon with Spaghetti $28.00
    • With rocket, and chilli lemon dressing.
  • Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
    • King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
  • ** Smoked Salmon Bagel
  • Topped scones $3.50
  • - Cheese/Bacon
  • Or: Herb Bread $4.50
  • Add: Side Salad $4.50
  • - Salmon/Cream Cheese
  • - Roast Beef
  • ** Belly Bacon $15.00
    • With: Eggs, Tomato & Toast (poached, scrambled, fried)
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • Insalata Mista $7
    • Mixed green salad with tomatoes, carrots, onion and vinaigrette
  • Pizza Vegetariana $19
    • Capsicums, eggplant, mushroom, tomato sauce, mozzarella
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Filetto Di Manzo Al Gorgonzol $38
    • Beef-fillet with melted blue cheese, with toasted bread
  • Selezione Di Salumi $18
    • Typical assortment of mixed Italian cured meats, served with pickles, olives
  • Pizza 4 Stagioni $23.5
    • Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
  • Fruit crumble $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • Affogato $6.80
    • premium vanilla bean ice cream with joe’s blend espresso
  • Vinnie barbarino $17.50
    • cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
  • Crumbed lamb medallions $25.80
    • lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Mushrooms $4.80
  • Add spinach $16.80
Nightcaps 4 Square

Nightcaps 4 Square

location

Address

11 Johnston Rd, Nightcaps, Nightcaps, Southland, 9630, New Zealand

phone

Phone

032257885

clock

Opened hours

Mon - Fri: 7:00am – 9:00pm Sun : 9:00am – 9:00pm Sat : 7:30am – 9:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
11 Johnston Rd, Nightcaps, Nightcaps, Southland, 9630, New Zealand
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