Nightcaps 4 Square in Southland Menu

Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Choose Something From Our Desserts Menu Under $10
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli

Cooked Each $2.50
Hot Dogs $2.50
Sausage $2.50
Minimum Chips $2.50
Bc Bites $1.00
Blue Cod $6.50
Garlic Butter $1.00
Cooked half Doz $14.00

JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.

Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Raitha $3.00
Basmathi Rice $5.00
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum

Garlic Bread $7
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Streaky bacon $4
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Chocolate Brownie with ice cream and caramel sauce $8
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Soup $11

-ADD Bacon $4.00
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote

Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Grilled Tomato $3.00
Mushroom Sauce $4.00
Grilled Tomato $3.00
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Grilled Onions $3.00
Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.

Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Egg $2.00 each
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce

Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic

Anchorage Cheesecake
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Salmon Salad with Red Pepper Sauce $22.50
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Stewart Island Mussels (Steamed) $12.50
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce

Corn fritter $ 8.00
- with sour cream & sweet chilli
Bowl of soup $ 12.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
With egg & bacon $ 14.00
Prawn Twister $ 1.50
Scoop of chips $ 4.00
Spicy pumpkin
Chicken tender $ 2.50

ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.

TAPAS- Snacks and small dishes
- Served as they prepared
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Seasonal vegetables V GF $8
Kumara fries, sundried tomato pesto mayo V GF $9
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13

Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
All Seconds Meal are served with mix vegetables
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce

Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
Cold smoked salmon $6.00
Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
Porridge $10.80
- with chopped nuts, fruit and brown sugar
Baked beans $3.20
Pikelets $9.80
- raspberry jam and real whipped cream
Streaky bacon $4.80
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream

Nightcaps 4 Square in Southland Menu

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Nightcaps 4 Square

Southland Region > Southland > Nightcaps 4 Square

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11 Johnston Rd, Nightcaps, Nightcaps, Southland, 9630, New Zealand

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