Nightcaps 4 Square in Southland Menu

Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Garlic or salami & cheese pita bread $6.00

-Grilled tomatoes
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
-Scotch Fillet (Ribeye) 250g $32.90
Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
-Prawns (3)
All of our steaks are Prime Hereford Beef
-Mushrooms
-Fillet (Tenderloin) 200g $37.90

Side of mashed potato. $4.00
Club sandwiches (50 1/4 sandwiches) (V) $45.00
- Assorted fillings with vegetarian options
-Regular $12.50
Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.

Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Kashmiri Naan (Sweet) $5.00
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Garlic Naan $4.50
Basmathi Rice $5.00
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices

Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Waffles
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Blue cod, mussel, bacon & potato chowder
House wedges with sour cream and sweet chilli or aioli
-With southern fried chicken and chipotle mayonnaise $22.00
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00

Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Garlic Bread $8.00
- Baked garlic and herb bread
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Salad
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll

Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Aioli $2.00
Mini Hot Dogs & Fries $8.00
Chocolate Brownie $9.50
- Served with ice cream & cream
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Fries $5.00
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown

Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
200gm Fiordland Venison Leg Fillet $35.00
Thai Red Curry $25.00
- with chicken
200gm Pure Angus Rib-Eye Steak $28.00
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice

Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Eggs on Toast $8.50
- Poached or scrambled
Shrimp Cocktail $9.50
All desserts served with fresh whipped cream

Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

Chicken Salad $17.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Toast & Spreads $5.00
Soup of the day $12.00
Pottle of Nuggets $3.50
Beef Burger $17.00
toasted Venison Sandwich $18.00
toasted Sandwich $6.50

HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.

All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Margherita $ 18
- Mozzarella on pizza sauce base
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Garlic Bread V $ 6.5
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Garlic Bread with cheese V $ 7
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.

Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Soup Of The Day $10
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice

Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Porridge $10.80
- with chopped nuts, fruit and brown sugar
Bacon and egg $7.80
- bacon and a free range egg on toast
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Add streaky bacon $16.80
Eggs $12.00
- two free range eggs, toast and hollandaise

Nightcaps 4 Square in Southland Menu

Nearby Sample Menus

Nightcaps 4 Square

Southland Region > Southland > Nightcaps 4 Square

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

11 Johnston Rd, Nightcaps, Nightcaps, Southland, 9630, New Zealand

Southland Restaurants

Southland Region Restaurants

Nearby restaurants

Aparima Tavern

Jumbo Takeaways

The Hideaway 201

Route 6 Cafe And Bar

Global Byte Cafe

Beach House Cafe and Bar

Edendale Takeaways

Howl At The Moon