Nightcaps 4 Square in Southland Menu

Cheeseburger N/A
Hamburger N/A
Strawberry Jam N/A
Mega Waffle Cone N/A
Sausage & Egg McMuffin N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.
Cheeseburger N/A
Chicken McWrap Caesar - Grilled N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.

Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice

Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Garlic or salami & cheese pita bread $6.00
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Soup of the Day $10.00
- served with bread, plain or garlic butter
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00

Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
Pumpkin & spinach penne $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Garlic loaf (serves up to four people) $10.50
- Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
Button mushrooms with garlic butter. $5.00

Chicken Breast Salad $11.9 Reg / $9.9 Petita
Brave Beef $5.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Very Vegemite $4.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Brownie $2.50

Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Seasonal garden salad with vinaigrette $5.00
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50

Bowl of Chunky Chips $5.50
BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Mushroom Sauce $4.00
Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
Crumbed Chicken Burger $19.90
- Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Grilled Tomato $3.00
Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce

Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce

Crumbed Scallops & Tartare $12.00
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Eggs on Toast $8.50
- Poached or scrambled
Salmon Salad with Red Pepper Sauce $22.50
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Soup of the Day $9.50
- Seasonal

Rex's Fish & chips (light $12.00) $20.00
Pesto Pasta (add bacon $3.00) $15.00
Chicken Salad $17.00
Soup of the day $12.00
Pottle wedges $3.00
Eggs on toast $10.00
Hoki $5.00
Blue Cod $7.00

With egg & bacon $ 14.00
Bowl of soup $ 12.00
Scoop of chips $ 4.00
Spring or curry roll $ 3.00
Battered hotdog $ 3.00
Cauliflower & blue cheese
Freshly battered blue cod $ 9.00
Athol burger $ 12.00

Mini Ciabatta Garlic Loaf $8.00
Margherita $20.00
- Tomato, mozzarella.
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
Hawaiian $12.00
Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.

** Smoked Salmon Bagel
Topped scones $3.50
- Cheese/Bacon
Or: Herb Bread $4.50
Add: Side Salad $4.50
- Salmon/Cream Cheese
- Roast Beef
** Belly Bacon $15.00
- With: Eggs, Tomato & Toast (poached, scrambled, fried)

Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce

Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Mushrooms $4.80
Add spinach $16.80

Nightcaps 4 Square in Southland Menu

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Nightcaps 4 Square

Southland Region > Southland > Nightcaps 4 Square

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

11 Johnston Rd, Nightcaps, Nightcaps, Southland, 9630, New Zealand

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