Sass Cafe in Southland Menu

Nearby Sample Menus

Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
- With liquor $15.00
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Main $27.50
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.

Vegetables of the Day $7.20
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Baked Beans $5.30
Seasonal Salad with French Dressing $6.20
Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish

Side of gravy. $2.00
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
-Large $33.90
Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.

Eggs x2 $6.00
Potato croquettes x3 $6.00
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries

Cooked half Doz $14.00
Raw 1 Doz $24.00
Bc Bites $1.00
Garlic Butter $1.00
Cooked Each $2.50
Blue Cod $6.50
Green Bone $6.00
Sausage $2.50

SIDE OF GRAVY $8.00
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
ROASTED SEASONAL VEGETABLES $8.00
DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.

Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Roasted seasonal root vegetables with black garlic and rosemary $5.00

Mixed Pickel $3.00
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Roti $3.50
Plain Naan $3.50
Cheese Naan $5.00
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Basmathi Rice $5.00
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter

-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-ADD Bacon $4.00
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta

All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Chocolate Brownie $9.50
- Served with ice cream & cream
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Onion Rings $2.00 for 4
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream

Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Raita $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00

Pottle mini Hot dogs $3.50
HotDog $4.00
Vege Burger $16.00
toasted Sandwich $6.50
Pottle of Nuggets $3.50
Toast & Spreads $5.00
Hoki $5.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)

SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.

Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
Mixed Green Salad (Giardino Insalata) $7.00

Seasonal vegetables V GF $8
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Served as they prepared
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
TAPAS- Snacks and small dishes
- Served as they prepared
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Mixed salad greens, smoky vinaigrette V GF $7

Sass Cafe

Address

45 Esk Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Phone

032188836

Opened hours

Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 8:00 - 15:00

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Breakfast , British , Brunch , Cafe Food , Gluten Free , New Zealand , Sandwiches

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Cash , Television , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Wifi , Child-friendly

Sass Cafe in Southland Menu

Nearby Sample Menus

Sass Cafe

Southland Region > Southland > Sass Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Esk Street, Invercargill, Invercargill, Southland, 9810, New Zealand

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