Address
299 Queen Street, Richmond, Richmond, Richmond, NZ, 7020, New Zealand
Nonno's Pizzeria and Lunchbar in Nelson Menu
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Nonno's Pizzeria and Lunchbar in Nelson has no menu available, but can choose from many other options such as Pancakes with bacon and banana or Soup of the Day from Robert Harris Cafe. The Suter Park Cafe offers many options including Two Eggs on Toasted Sour dough and Eggs benedict. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. BIG BREAKFAST and PANAMA EGGS from . Panama Kitchen Bar offers The Honest Lawyer and Bread and Dips.
Nearby Sample Menus
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Red Duck Curry Stir-Fry $27.00
- Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
- - Vegetable $22.00
- - Small $3.00
- - One Shank $22.00
- Garlic and Butter Fried Rice $7.00
- - Prawns $23.00
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Black Pepper Beef $13.50
- Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions
- - Vegetable $13.50
- Warm Marinated Green & Black Olives $7.50
- BBQ Chicken Pizza $10.00
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BBQ Chicken $22.00
- Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
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Crumbed or Pan Fried Fish of the Day $28.00
- Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
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The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
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Pancake Stack $10.00
- W/ bacon, banana and maple syrup
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Fish of the Day N/A
- W/ chef's choice of seasonal sides
- Tomato & Cheese Pizza $10.00
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Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
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Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
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Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
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Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
-
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
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Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
- Chai Creme Brulee with spiced plum & ice cream $12.00
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
- Salmon $29.80
- Pad Thai stir fried rice noodles, egg & condiments n/a
- Extra Garlic Chappati $4.50
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Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
- Chilli Plate - fresh, marinated & dry chillies $4.50
- Vegetarian Option $26.80
-
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
-
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
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Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
- Seafood $ 49.00
-
Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
-
Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
-
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
-
Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
-
Chilli Cheese Bread $8.00
- Warm oven baked bread smothered in sweet chilli sauce and sprinkled with cheese before being placed under the grill.
-
Fresh Fruit $12.00
- A selection of seasonal fresh fruit served with vanilla ice cream.
-
Steak and Chips $12.00
- Grilled rump steak served with salad and fries.
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Asian Platter $26.00
- A selection of crispy mini samosas, spring rolls and wontons served with seasoned wedges and accompanied by sweet chilli sauce and sour cream.
-
Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
-
Seafood Chowder $14 Starter / $16 Main
- A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.
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Parmy Chicken Sandwich $22.00
- Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
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Chicken Nuggets $12.00
- Small crispy chicken nuggets served with a fresh salad and fries.
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Xtra Large $3.90
- Garlic bread $3.50
- Cheese stuffed crust $3.90
- -Home-Made GF Bread $2 Extra
-
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
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Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
-
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
-
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
- Home-Made G/F Bread $3.00
-
Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
- Side Salad $7.00
-
Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
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Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
- Fish Bites & Chips $5.00
- Donut/Choc Donut $3.00
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Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli
- Fish Bites $1.00
- Onion Ring $1.00
- Vege or Corn Patty $3.00
- 11am-10pm
-
Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
-
Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
-
Cream brulee $15.00
- Served with kapiti vanilla ice cream blueberry compote and short bread
- -Served with sour cream & chilli sauce $15.00
-
Beef narcho's $18.00
- Beef – served with spiced mince, salsa, & sour cream
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Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
- -Add camembert or blue cheese $5.00
-
Mediterranean Style Prawn Fettuccine $21.30 / $16.30
- Zesty Mediterranean style prawns served on Fettuccine noodles with fresh herbs, sun-dried tomatoes, capsicum and onion. Served with grilled lemon (Regular / Small)
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Mushroom Fettuccine Alfredo Crusoeʼs Style $21.30 / $16.30
- Mixed pan-fried mushrooms with Fettuccine noodles in an oozing creamy sauce. Served with parmesan cheese (Regular / Small)
-
Sambusak $22.50
- 2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados
-
Triple Stack BLT Sandwich Combo $17.50
- BLT & small crispy shoestring fries served with tomato sauce OR Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50
-
Crusoeʼs Legendary Burgers - Beef Burger $23.80
- 200 gr. of NZ prime beef Housemade burger (Aioli, tomato sauce, Pestellʼs bacon)
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Big Breakfast $28.00
- 2 fried eggs on garlic ciabatta with Pestell’s GF, preservatives & MSG free sausages, grilled tomato, approx. 150gr Pestell’s bacon, generous serve of Crusoe’s “Magical Mushrooms”& 3 hash browns >>
-
Vegetarian Fava Fettuccine $21.30 / $16.30
- Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
-
Cajun Seafood Gumbo $21.30 / $16.30
- A mildly spicy New Orleans dish, packed with seafood accompanied by Housemade cornbread (Regular / Small or Entree)
- INARI (3p) $7.00
- FRIED SQUID $7.50
- EGGPLANT $17.50
- - Vegetable Tempura (5pc)
- KIDS TERIYAKI CHICKEN PLATE $7.50
- RICE $2.00
- SHRIMP TEMPURA ROLL (4p) $7.00
- with rice $19.50
- HASHBROWN $4.00
-
CHOCOLATE BROWNIE $6.00
- with vanilla ice cream
-
PANAMA EGGS $18.00
- Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
-
DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
-
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
- HOLLANDAISE $3.00
- SPAGHETTI,BACON & CHEESE $12.00
- MUSHROOMS $3.00
- Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $30.50
- Cajun Seasoned Lamb Salad Cajun seasoned Lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with a pesto oil & topped with pesto croutons. $22.50
- Chicken Burger Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries. $25.00
- Pork Ribs Pork ribs basted & slow roasted in a hickery BBQ sauce pilled high on a bed of seasoned wedges & accompanied bya garden fresh salad. $19.50
- Chicken Kebabs Tender breast fillet complemented with a Tzatziki dip. $20.50
- Tropical Smoothie -
- Petite Burger Duo Chicken & Lamb Chicken, aioli mayo, tomato, brie cheese & avocado accompanied by a lamb, tomato, feta cheese & Tzatziki yoghurt sauce in Turkish burger buns with fries & tomato jam. $23.00
- Garlic chicken tikka $12.00
- Raita $3.00
-
Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
- Seek kebab 4pc $12.00
-
Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger
- Peshwari naan $5.00
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Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger
- Mango chutney $3.00
Nonno's Pizzeria and Lunchbar
Phone
035440203
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Mediterranean , Middle Eastern , Pizza , Pizza & Pasta
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
299 Queen Street, Richmond, Richmond, Richmond, NZ, 7020, New Zealand
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