Address
299 Queen Street, Richmond, Richmond, Richmond, NZ, 7020, New Zealand
Nonno's Pizzeria and Lunchbar in Nelson Menu
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Nonno's Pizzeria and Lunchbar in Nelson has no menu available, but can choose from many other options such as Pancakes with bacon and banana or Soup of the Day from Robert Harris Cafe. The Suter Park Cafe offers many options including Two Eggs on Toasted Sour dough and Eggs benedict. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. BIG BREAKFAST and PANAMA EGGS from . Panama Kitchen Bar offers The Honest Lawyer and Bread and Dips.
Nearby Sample Menus
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RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
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PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
- Bowl of fries $6.50
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LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
- West Coast whitebait pattie $ 8.00
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CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
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GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
- New Zealand battered scallops $3.50
- Roast potato, mixed season vegetables, garden green salad, fries $5.00
- Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
- Homemade Granola, fresh fruit & yoghurt $13.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
- Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
- Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
- Fish of the Day – Market fresh, wait staff will advise $33.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
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Beef Burger $10.00
- Home made beef patty with caramelised onion, beetroot, salad
- Potato Flip $1.20
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Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
- - Wheat & gluten free bread crumbed fish extra $1.20
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Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
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Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
- Seafood Stick $2.20
- Donut $3.00
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Fresh Spring Rolls $10.00
- A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with sweet and sour ginger and ground peanut dipping sauce.
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Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
- Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
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Phad Thai $26.50
- The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck
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Soups N/A
- (Mains are served with Thai jasmine rice.)
- Side Salad $6.50
- Vegetables in the meal $3.50
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Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
- Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
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Chicken Nibbles $10.00
- Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.
- All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
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Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
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- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
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Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
- Grilled to your liking
- Fresh Garden Salad with Herb Dressing $5.00
- - Brie – Rich and Creamy
- All Served With Garlic Mushrooms and Your Choice of
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Goma-Wakame $7.00
- Sesame infused seaweed salad.
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Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
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Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
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Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
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Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
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Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
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Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
- Tempura Prawn $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Chocolate mousse $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Strawberry cheesecake $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Samosas & Fries $9.00
- Chicken Nuggets & Fries $9.00
- Baby Sausages & Fries $9.00
- Basket of Fries $5.00
- Small Mixed Platter $16.00
- Cheese & Cracker Platter (serves 2) $15.00
- Fish Bites & Fries $9.00
- Large Mixed Platter $30.00
- Slaw with lime mayo $8.00
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Chef's antipasto platter for two $27.50
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Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
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Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
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Spaghetti Marinara $21.50
- Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
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Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
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Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
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Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
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Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing
- Eggs - each $1.00
- Nachos (vege option available) . $15.00
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●Beer battered fish $24.00
- With fries, salad, tartare sauce .
- Bowl of fries $6.00
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Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
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Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
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Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
- -Small $17.00
- -Chicken, Pork, Beef or Tofu $11.00
- Stir fried seafood with vegetables & a mild sweet sauce $14.50
- -Seafood or Prawns $13.50
- Seafood or Prawns $13.50
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Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
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Tom Yum GF / V
- Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
- Stir Fried Beef with Black Pepper & Vegetables GF $14.50
- -Chicken, Pork, Beef or Tofu $11.00
- Chips - Half Scoop $2.00
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Chicken Nuggets $7.00
- 6 nuggests & chips
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Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
- Flounder $5.00
- Squid Ring $1.30
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Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
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Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
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Oinker $19.90
- Ham, pineapple & tomato
- Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $22.00
- Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
- Calamari Salt & pepper calamari rings served on a bed of salad greens, lemon wedges & aioli mayonnaise. $16.50
- Satay Chicken kebabs Tender breast fillet kebabs with roast tuscan tomatoes complemented with satay sauce. $29.00
- Roasted Vegetable Salad Seasonal roasted vegetables & slow roast tomatoes resting on Foccacia pesto bruschetta topped with mesclun & sprinkled with feta cheese, drizzled with a sticky balsamic glaze. $18.50
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
- Nachos Chicken or Beef The old Kiwi favourite with tomato & bean salsa, melted cheese & finished with sour cream. $15.50(Beef) / $17.00(Chicken)
- Prawns & Scallops Two prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $22.50
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
Nonno's Pizzeria and Lunchbar
Phone
035440203
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Mediterranean , Middle Eastern , Pizza , Pizza & Pasta
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
299 Queen Street, Richmond, Richmond, Richmond, NZ, 7020, New Zealand
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