Address
299 Queen Street, Richmond, Richmond, Richmond, NZ, 7020, New Zealand
Nonno's Pizzeria and Lunchbar in Nelson Menu
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Nonno's Pizzeria and Lunchbar in Nelson has no menu available, but can choose from many other options such as Pancakes with bacon and banana or Soup of the Day from Robert Harris Cafe. The Suter Park Cafe offers many options including Two Eggs on Toasted Sour dough and Eggs benedict. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. BIG BREAKFAST and PANAMA EGGS from . Panama Kitchen Bar offers The Honest Lawyer and Bread and Dips.
Nearby Sample Menus
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Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
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Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
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Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
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Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
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Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
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Bread $10.00
- olives & truffle butter
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Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
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Salsa $7
- with corn chips
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Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
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Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
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Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
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Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
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Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
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Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
- West Coast whitebait pattie $ 8.00
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GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
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CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
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TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
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CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
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ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
- Side of seasonal vegetables $6.00
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CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
- Bloody Mary Oyster Shot $9.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
- Black forest floor, cherry sorbet, chocolate marquise $13.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Two cheeses, homemade chutney, lavroche biscuits $14.00
- Urban chips, caramelised onion & roast garlic aioli $11.00
- Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
- Side of stir fry vegetables $9.90
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Massaman curry gf v $12.50
- a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
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Cashew nut stir fry v * $12.50
- an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
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Fried rice gf v $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
- (available in certain meals) $13.50
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Panang curry gf v $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
- Roti & peanut sauce $6.50
- - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
- Two Shanks - $32.00
- 250g Aged Rib Eye $33.00
- Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
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- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
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- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
- All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
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Prawn Tacos $15.00
- Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
- 5 Spicy chicken wings $6.00
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Large fries $3.50
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Cookie Fix $2.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Custom Mix $10.00 per head
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
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Baileys Brulée $15.00
- With Anzac Finger
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Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
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Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
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Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
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Soup of the Day $13.00
- Served with Fresh Bread Roll
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Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
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Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
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Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Slaw with lime mayo $8.00
- Green salad,parmesan and lemon dressing $8.00
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- -Small $17.00
- Fried platter for 4 $30.00
- Bacon - each $2.00
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●Beer battered fish $24.00
- With fries, salad, tartare sauce .
- Fried platter for 2 $20.00
- Fried sports platter . $30.00
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Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
- Eggs - each $1.00
- (Please alert the server when ordering)
- Half Rack $25.00
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Beef Tenderloin $28.00
- Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
- Full Rack $35.00
- Extras
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Old Fashioned Ice Cream Sundae $10.00
- With all the trimmings, your choice of homemade chocolate, caramel and strawberry sauces, whipped cream, wafers and finished with a cherry on top on request
- 250g $29.00
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Homemade Pie of the Day $10.00
- Changes often, served with mashed potato and gravy or homemade french fries
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Chicken Deluxe $13.50
- Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
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I Like Olives $19.90
- Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
- Onion Ring $1.00
- Banana Fritter $3.20
- Donut/Choc Donut $3.00
- Jam Wrap $3.00
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Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
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Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce
- 11am-10pm
- Saturday-sunday & public holidays 8am - 11am
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Sbbk big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
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The chicken stack (GF) - monteiths beer match - golden $34.00
- Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
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Cream brulee $15.00
- Served with kapiti vanilla ice cream blueberry compote and short bread
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Chicken liver pate $16.00
- Made in house accompanied with toasted bread
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Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
- 11am-late
- Or just Salad $6.00
- Bacon and egg rolls with onion chutney $3.50
- (served with open flat pita bread with green salad and choice of meat)
- Hot Dog & sauce $2.50
- Fries large $4.00
- Mega beef + cheese rolls $4.00
- Sausage Rolls $2.80
- Char Burger $6.50
Nonno's Pizzeria and Lunchbar
Phone
035440203
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Mediterranean , Middle Eastern , Pizza , Pizza & Pasta
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
299 Queen Street, Richmond, Richmond, Richmond, NZ, 7020, New Zealand
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