Nonno's Pizzeria and Lunchbar in Nelson Menu

Nonno's Pizzeria and Lunchbar in Nelson has no menu available, but can choose from many other options such as Pancakes with bacon and banana or Soup of the Day from Robert Harris Cafe. The Suter Park Cafe offers many options including Two Eggs on Toasted Sour dough and Eggs benedict. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. BIG BREAKFAST and PANAMA EGGS from . Panama Kitchen Bar offers The Honest Lawyer and Bread and Dips.

Nearby Sample Menus

The Styx (sample menu)
  • - W/ piri piri butter $15.00
  • Meat Cravers $22.00
    • Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
  • Home Baked Ciabatta Bread w/ NZ Butter $8.00
  • Haast Organic Venison $27.00
    • Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
  • Caesar Salad $13.00
    • Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
  • Fresh Fruit & Yoghurt $10.00
  • Fish & Fries w/ Tomato Sauce $10.00
  • Vegetarian Salad $19.00
    • Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
Speight's Ale House (sample menu)
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Side Salad $6.00
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • Avocado $4.00
River Kitchen (sample menu)
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
  • Fish & Chips $21
    • Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Eggs Benedict $16.50
    • Spinach, poached eggs, toast, hollandaise & Mushrooms
  • Garlic Bread $7
    • RK garlic bread, oven roasted with parsley
  • Thai Noodle Salad $19
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
  • Chips $7
    • Rosemary & sea salt, aioli
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
The Tides Restaurant & Bar (sample menu)
  • Recommended wines available by the glass
  • Lamb Salad $27.00
    • Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
  • 350g Ribeye on the bone $43.00
    • Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
  • Honey Roasted Kumara (GF) $7.00
  • Recommended wines available by the glass
  • Passionfruit and Lime Tart $15.00
    • Raspberry coulis/ mango sorbet
  • Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
  • Venison Denver Leg $38.00
    • Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
Harry's Bar (sample menu)
  • Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
  • with miso butter $8.50
  • Extra Garlic Chappati $4.50
  • Fortune Cookie $1.00
  • Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
  • Steamed Jasmine Rice $4.50
  • Red Braised Pork Belly $18.90 / $29.90
    • with lettuce, egg, tomato and chilli caramel dressing
  • Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Green Bamboo Vietnamese (sample menu)
  • ~ available in mild, medium or hot ~
  • Seafood $18
    • Prawn, Squid, Scallops
  • 81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
    • Pak-choi, Carrot, Sprouts
  • 29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
    • Eggplant, tofu, spring onion, garlic, perilla
  • 74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
    • Marinated chicken / pork served with steamed rice, fried egg and salad
  • ~ available in mild, medium or hot ~
  • Seafood $18
    • Prawn, Squid, Scallops
  • ~ available in mild, medium or hot ~
623 In The City (sample menu)
  • Capriosca $19.90
    • Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl
  • Extras each 1.50
    • BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
  • Slow Roasted Pork Belly $28.90
    • Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
  • Traditional BLT $15.90
    • Streaky bacon, lettuce and tomato with aioli on toasted house bread served with cross cut fries
  • Crispy Chicken Salad $19.90
    • Strips of our famous crispy chicken, crispy noodles, mixed salad, greens, fresh tomato, capsicum ,and crumbked feta
  • Rosemary & Garlic Roasted Vege $17.90
    • Rosemary and garlic roasted vegetables on a tomato base with capsicum coulis swirl
  • Extras each 1.50
    • Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
  • Apple and Raspberry Tart $11.90
    • Served warmed with vanilla ice cream and whipped cream
Wafu Bistro (sample menu)
  • Edamame $9.00
    • Boiled soy beans seasoned with sea salt.
  • Fried Retropina $10.00
    • Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
  • Chawan-Mushi $9.00
    • Light and savory steamed egg custard with assorted seafood.
  • Agedashi Tofu $14.00
    • Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
  • Goma-Wakame $7.00
    • Sesame infused seaweed salad.
  • Tempura White Fish $3.50
  • Fresh Veggie $19.00
    • Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
  • Ora King Salmon Sashimi $20.00
    • Premium Salmon from Marlborough Sound.
Wakefield Village Takeaways (sample menu)
  • Egg $8.00
    • as plain + Egg
  • Kids Cheese $4.50
    • as kids plus cheese
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
  • Bacon cheese mushrooms pineapple $0.50
  • Plain $7.00
    • mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
  • Marinated Steak $2.00
  • Kids $4.00
    • tomato sauce beef pattie
  • Meat lovers $9.80
    • 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Pita Pit (sample menu)
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • The Protein Pack $15.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Brave Beef $5.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Cheeky Chicken $5.00
The Vic Brew Bar (sample menu)
  • Heirloom tomato & herb salad $22.9
    • citrus dressing and croutons
  • Margherita Pizza $12.0
    • Cheese and tomato pizza
  • Salt & pepper calamari, grilled lemon and tamarind sauce sml $10.9 lrg $16.9
  • Braised pork belly $28.9
    • lentils, pickled berries, salsa verde and buttered greens
  • Beef Brisket $29.9
    • mustard butter, polenta chips, radish & beetroot salad and red wine jus
  • Kids Platter $12.0
    • Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
  • Seasonal greens $5.0
  • Salmon Fillet $29.9
    • chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
The Indian Cafe (sample menu)
  • ONION BHAJIA Roughly cut onion dipped in mildly spiced chickpea flour and deep fried $ 4.98
  • SAAG ALOO Tender diced potatoes cooked with onions and tomatoes in a fresh spinach gravy garnished with julienne ginger $ 12.98
  • Mint chutney $1.98
  • SEEKH KEBAB Spiced mince of lamb pressed on a skewer and cooked in the tandoor oven $ 9.98 (Mains $ 15.48)
  • CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $3.48
  • - -
  • BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
  • KASHMIRI KEBAB Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven (dairy & artificial colour free) $ 9.98 (Mains $ 16.98)
East India (sample menu)
  • Amritsari kulcha $5.00
  • Saagwala(prawn) $16.50
    • Spinach based sacue with garlic and ginger
  • Veggie korma $13.50
    • Mixed vegetables in a creamy gravy with cashew paste
  • Matar parneer $13.50
    • Cottage cheese and green peas
  • Raita $3.00
  • Kimma naan $5.00
  • Mango chutney $3.00
  • Peshwari naan $5.00
Moutere Inn (sample menu)
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Smoked White Warehou $16.00
    • with baby beetroot, horseradish, and orange
  • Cauliflower Pakora $9.00
    • with tamarind, and yogurt
  • Shoe String Fries & Aioli $7.50
  • All pizza bases are made here at the Inn
  • Salt and Pepper Squid $9.00
    • with nuoc cham
  • Mushroom, Blue Cheese, Onion & Rosemary $24.00
  • gluten free base add $2.00
Anatoki Salmon (sample menu)
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
  • COCKTAIL BITES $ 5.00
    • crunchy salmon or chicken bites.
  • GARLIC BREAD $ 5.00
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • Sandwich $10.00
    • with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
  • SALMON CHOWDER $ 16.00
    • Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
  • SALMON PLATTER FOR TWO $ 32.00
    • A variety of our most delicious menu dishes on a platter for two.
  • HOT CHIPS / FRIES $ 6.00
    • Crunchy chips served in a special way.
Nonno's Pizzeria and Lunchbar

Nonno's Pizzeria and Lunchbar

location

Address

299 Queen Street, Richmond, Richmond, Richmond, NZ, 7020, New Zealand

phone

Phone

035440203

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Mediterranean , Middle Eastern , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
299 Queen Street, Richmond, Richmond, Richmond, NZ, 7020, New Zealand
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