Vultures' Lane in Auckland Menu

SNACKS SNACKS
  • Hand Cut Fries $7
  • Onion Rings $8
  • Kumara Fries $10
  • Soft Shell Tacos $4.5 each
    • lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
  • Loaded Fries $12
    • artisanal cheese sauce, bacon & jalapenos
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • Wings $9
    • bbq or hot sauce
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Chicken Burrito $15
    • rice, guacamole, salsa, jalapenos, beans & coriander
  • Pie & Pint $20
    • daily pie and a choice of beer from our taps
  • Fish & Chips $20
    • beer battered fish, hand cut fries & slaw
BURGERS (all served w fries) BURGERS (all served w fries)
  • Grass-Fed Cheeseburger $11
    • beef, pickles, onion & burger sauce
  • BBQ Bacon Cheeseburger $13
    • beef, pickles & onion
  • Umami $15
    • beef, blue cheese, bacon, onions, lettuce & mustard
  • Kiwi beef $16
    • cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Cubano $15
    • pulled pork, ham, cheese & jalapenos
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
  • Choked Chicken $16
    • jalapenos, pineapple, lettuce, mayo & bbq sauce
  • Pulled Beef $14
    • caramelised onions & chipotle mayo
  • Falafel $14
    • mint yoghurt, hummus, lettuce & garlic mayo
  • Extras
    • beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
SALAD’S (all salad’s available as wraps) SALAD’S (all salad’s available as wraps)
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • Grilled Fish $16
    • iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
  • Green $14
    • iceberg, avocado, onion, tomato, cucumber & lemon dressing

Nearby Sample Menus

Thai Peninsula Restaurant (sample menu)
  • Tom Yum Goong $8.50
    • Hot and sour soup with prawns, mushrooms and Thai herbs.
  • Spring Rolls (4 Pieces) $8.00
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • Gang Puk $15.50
    • Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
  • - Prawns or Mixed Seafood $23.50
  • - Roast Duck (Slices) $22.00
  • Goong Sam Ros $23.50
    • Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
  • Rice $2.00 per person
  • Gang Gari - Chicken/Pork/Beef $16.00
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
Noodle Box Roast (sample menu)
  • Sweet Box $11.50
    • Thick noodles with meat combination & vegies in sweet sauce
  • Sweet & Sour Dishes
  • Butter Chicken Box $11.50
    • Thin noodles or rice with chicken in traditional butter chicken sauce
  • Chop Suey (Mixed Vegies)
  • Fried Soft Noodle
  • Deli Fried Chicken Pack $30.90
    • 10 Chicken pieces, 20 Golden Potatoes, 1x 1.5L Soft Drink
  • Fu Yong
  • Deli's Stir Fry Specials
KL Cafe Great North Express (sample menu)
  • Lemon Chicken on Rice $12.50
  • Sambal Chicken on Rice $12.50
  • Marmite Chicken $18.00
  • Curry Lamb on Rice $13.50
  • Azar Awar $7.00
  • BBQ Laksa $10.50
  • France Fried Rice $13.50
  • Malaysian Fried Rice $13.50
Lala Cafe (sample menu)
  • big breakfast $22.90
    • served with eggs (any style), sausage bacon, mushrooms, hash browns, grilled tomato and toast
  • waffles $10.00
    • served with fruit salad, ice-cream and maple syrups
  • sides:
  • -avocado (seasonal) $3.00
  • house burger $19.90
    • with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
  • smoked salmon scrambled eggs $18.90
    • toasted croissant and avocado served with hollandaise
  • -ham, tomato and basil pesto $14.90
  • thai chicken salad $10.00
    • with satay sauce
The Food Vault (sample menu)
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • PORIDGE $14.50
    • served with seasonal fruit
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
The Shortland Street Cafe (sample menu)
  • GF= Gluten Free / DF= Dairy Free
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • GF= Gluten Free / DF= Dairy Free
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
The Junction Eatery (sample menu)
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Authentic Brazilian acai bowl $16
    • with banana and granola
  • Herbed parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise
  • Veggie pocked waffles $19.50
    • with herb parmesan chicken, lemoned rocket and bearnaise
  • Sweet waffles $18
    • with frozen yoghurt, berry compote and pistachio crystals
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Kokako (sample menu)
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Add poached Egg $2.0
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Seasonal Soup(GF) $14.00
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Onggojip (sample menu)
  • M $50.00
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 4. Beef Tongue $30.00
  • L $80.00
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 3. Special Shin $25.00
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • M $50.00
Thai Orewa (sample menu)
  • Pork Sweet & Sour $15.80
    • Pork with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Fish Peanut Sauce $19.90
    • Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
  • Fish Garlic & Pepper (warm) $19.50
    • Snapper with black pepper, fresh garlic, onion, coriander and spring onions in soy sauce
  • Beef Basil Leaves (med) $15.90
    • Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
  • Lonely Duck $19.20
    • Roasted duck stir fried with pineapple, mushrooms, courgette, carrot in oyster sauce
  • Vegie Fried Rice $13.50
    • Thai's fried rice with egg and mixed fresh seasonal vegetables
  • Three Brothers $17.00
    • Mixed chicken, beef, pork with cashew nuts, carrot, cauliflower, green bean and spring onions
  • Vegie Ginger $15.20
    • Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
Otto Woo (sample menu)
  • BEEF AND GREENS $15.80
  • SIDE MIX BOX $8.50
  • VEGETARIAN WONTON $6.00
  • TAKOYAKI $6.50
  • STEAMED PORK & PRAWN DUMPLINGS $6.50
  • TEMPURA PRAWN SALAD $14.80
  • Each meal contains loads of market fresh mix vegetables
  • CHICKEN SATAY $15.80
Westcity Bakery (sample menu)
  • Sausage $1.00
  • Thighs $3.50
  • Bacon & Egg Muffin $3.00
  • Steak & Cheese $2.80
  • Siumai $2.70
  • Butter Chicken Pie $3.50
  • Savory $1.00
  • Seafood Pie $3.50
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Lazeez (sample menu)
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • Roti Bread $2.00
  • Chicken Curry with Bones $9.99
    • With rice
  • Naan Bread $2.00
  • Garlic Roti Bread $2.50
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Vegetable Korma (Mild) $7.99
    • Roasted vegetables with cashew nuts cooked in light creamy gravy
  • 3 Chicken Briyani $26.00
Golden Sand Bakery (sample menu)
  • Lamb & Mince $3.50
  • Steak & Pepper $3.50
  • Steak 8- Mushroom $3.50
  • Small Sausage Roll $2.50
  • Chicken Quiche $3.50
  • Bacon Quiche $3.50
  • Mince Potato Top $3.80
  • Creamy Chicken $3.80
Vultures' Lane

Vultures' Lane

location

Address

10 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093007117

email

Email

jared@vultureslane.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Irish , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cash ,  Television ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
10 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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