Oh Calcutta in Auckland Menu

 LUNCH MENU-TANDOORI DELIGHTS

• MANSOORI KEBAB $12.50
  • A must – NZ Lamb rack marinated in a spicy red masala & aromatics, skewered and grilled over charcoal.
• CHICKEN MURGH TIKKA $11.50
  • Tender morsels of boneless chicken, marinated in our famous red Tandoori masala then smoked in the Tandoor.
• TANDOORI SALMON TIKKA $12.50
  • South Island fillets prepared with the culinary sophistication of the East to preserve the fishes moist light fresh texture. A creamy seeded mustard marinade is just the beginning….

 LUNCH MENU-MIX PLATTERS(MINIMUM 2 PERSONS)

• OH CALCUTTA PLATTER $11.50
  • Included are...Chicken Tikka, Lamb Seekh Kebab, Vegetable Samosa & Onion Bhajis
• VEGETABLE PLATTER $10.00
  • Included are...Vegetable Samosas, Chowk Ki Tikka & Onion Bhajis
• TANDOORI PLATTER $18.00
  • Included are...Chicken Tikka, Lamb Seekh Kebab, Mansoori Kebab & Fish Tikka & Salmon

 LUNCH MENU -CURRIES (All served with Basmati Rice )

• BUTTER CHICKEN $20.00
  • A must for beginners & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
• PRAWN MALABARI $21.00
  • Shell-less prawn cutlets, onions, tomato, curry leaves, capsicum, coconut & lime.
• PUNJABI SAAG GOSHT $21.00
  • Premium lamb, puree of wilted spinach, cumin, onions, crushed tomatoes, garlic, fenugreek, cumin seeds & coriander
• LAMB NAWABI $20.00
  • Mild lamb curry. Sautéed sliced onions, tomatoes, fenugreek & lightly spiced coconut cream
• DHAL MAKHANI $16.50
  • Urad black lentils, red kidney beans, roasted cumin seeds, yoghurt, diced onions, brown mustard seeds, green curry leaves, lime and coriander
• CHICKEN TIKKA MASALA $20.00
  • Tender morsels of boneless chicken, smoked over charcoal, diced onions & tomatoes, cumin, fenugreek, hint of crushed garlic, fresh curry leaves
• NAVRATTAN KORMA $ 17.00
  • Mild curry consisting of 6 different hands cut vegetables, fenugreek, roasted cumin seeds, coriander seeds, finished in a creamy cashew gravy
• BEEF VINDALOO $20.00
  • Hot, boneless slices of beef, Jersey Bennis potatoes (aloo) tampered brown mustard seeds, plenty of red crushed chilli, fenugreek lime finished with a dash of white vinegar
• CHICKEN MADRAS $20.00
  • Medium Hot chicken curry. Coconut, red crushed chilli, cream, fine fenugreek, splash of citrus

 LUNCH MENU -BREAD SELECTION

• NAAN $4.00
  • Yeast free plain flour tandoori bread - Option w. or without butter
• GARLIC NAAN $4.50
  • finished with fresh garlic and coriander
• WHOLE MEAL ROTI $3.50
  • Wholemeal bread, roasted over charcoal
• PLAIN PARATHA $5.00
  • Flaky wholemeal roti bread
• CALCUTTA CHEESE NAAN $5.50
  • Stuffed w. premium NZ cheese, coriander & spices
• SIDE DISHES all $3.50
  • Cucumber Raita w. roasted Cumin / Tomato & Onion / Poppadum’s basket Sweet Mango Chutney / Mint Raita / Tamarind Chutney / Hot Spicy Pickles

151 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Auckland Restaurants

• Auckland Cafe Food Menus
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• Auckland Indian Menus
• Auckland North Indian Menus
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Auckland Region Restaurants

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• Auckland Region Indian Menus
• Auckland Region North Indian Menus
• Auckland Region Vegan Menus
• Auckland Region Vegetarian Menus