Okitu Store aka Seaquinns in Gisborne District Menu -

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Okitu Store aka Seaquinns in Gisborne District has no menu available, but can choose from many other options such as LIVE OYSTERS or TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from Soho. The Works offers many options including Served Daily 11:30Am To 2:30Pm and House Bread. Tolaga Bay Inn includes a wide range like All Day Breakfast or Open Sandwich. (available from 9AM – 12:00 PM) and Bacon and Eggs from . Jolly Stockman Hotel offers Exhibit Cafe and Pasta of the Week.

Nearby Sample Menus

Cheesecake $16.00
- Fig, white chocolate, port
Potato Gnocchi (V) $29.00
- Waimata blue, cauliflower, sultanas, almonds
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
Curly Fries $10.00
Grilled Broccolini, Feta & Almonds (GF) $12.00

Calzone $12.00
- A folded pizza with chilli beef goodness
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Pepperoni $12.00
- The margherita with pepperoni
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper

Garlic aioli $3.00
Kiwi Burger $17.00
- Grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish.
Chicken Diane $24.00
- Our signature dish. Grilled chicken breast covered in our top secret Worcestershire based sauce, with salad and chips.
Fresh Green Salad $4.50
Cheesy Garlic Bread (v) $7.50
Banana Fritter $10.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
** May contain small bones
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.

LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy