Okitu Store aka Seaquinns in Gisborne District Menu -

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Okitu Store aka Seaquinns in Gisborne District has no menu available, but can choose from many other options such as LIVE OYSTERS or TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from Soho. The Works offers many options including Served Daily 11:30Am To 2:30Pm and House Bread. Tolaga Bay Inn includes a wide range like All Day Breakfast or Open Sandwich. (available from 9AM – 12:00 PM) and Bacon and Eggs from . Jolly Stockman Hotel offers Exhibit Cafe and Pasta of the Week.

Nearby Sample Menus

Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans
Green Salad With Mustard Vinaigrette $8.00
Cheesecake $16.00
- Fig, white chocolate, port
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Grilled Broccolini, Feta & Almonds (GF) $12.00
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus

Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Pepperoni $12.00
- The margherita with pepperoni
Ham & pineapple $13.00
- You know how this one goes
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend

Fresh Green Salad $4.50
V Suitable for Vegetarians
Tempura Onion Rings (v) $8.00
- With aioli dipping sauce.
Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
Triple BBC $4.50
Cheeseburger $14.30
- Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.
Garlic aioli $3.00
200g Sirloin Steak* $25.00

LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices