Okitu Store aka Seaquinns in Gisborne District Menu -

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Okitu Store aka Seaquinns in Gisborne District has no menu available, but can choose from many other options such as LIVE OYSTERS or TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters) from Soho. The Works offers many options including Served Daily 11:30Am To 2:30Pm and House Bread. Tolaga Bay Inn includes a wide range like All Day Breakfast or Open Sandwich. (available from 9AM – 12:00 PM) and Bacon and Eggs from . Jolly Stockman Hotel offers Exhibit Cafe and Pasta of the Week.

Nearby Sample Menus

Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
House Bread $12.00
- Truffle butter
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts

Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Calzone $12.00
- A folded pizza with chilli beef goodness
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Pepperoni $12.00
- The margherita with pepperoni
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella

Beef Schnitzel $21.00
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
Fresh Green Salad $4.50
Diane sauce $5.00
Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
Add Topping
* Approximate weight uncooked
400g Dinosaur Rump* $32.00
med (5) $19.00

MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce