Okura village cafe and restaurant in New Plymouth Menu

LUNCH LUNCH
  • Salad of the Day POA
    • (see specials)
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Pasta of the Day POA
    • (see specials)
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Chicken Tikka Masala $17.9
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.

Nearby Sample Menus

  • Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
    • With beetroot relish
  • Roasted Mushrooms & Kale (GF) ( V) $17.50
    • With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
  • Two Free Range Eggs $9.50
    • Served boiled with soldiers
  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
  • Beef Schnitzel $18.50
    • With rosemary potatoes, fried egg and gravy
  • Honey Roasted Granola (V**) $13.50
    • With fresh apples, banana, orange & passionfruit yoghurt
  • Polenta Crumbed Calamari (GF ** ) $16.80
    • Kale and radish salad with roasted peanuts and thai styled dressing
  • Coconut Chicken Curry $18.90
    • With jasmine rice, bok choy & crispy noodles
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • Mushrooms $7.00
  • Fillet Steak (Pure Angus) $36.00
    • with baked potato or hand cut chips, salad with a side of gravy
  • -1/2 doz $20.00
  • Bluff Oysters
    • Battered or natural
  • Seafood Platter (Grilled or Battered) $35.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • Warm Scallop & Bacon Salad $19.00
    • with fresh salad greens & housemade vinaigrette
  • Texas chicken salad $19.90
    • Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
  • Seafood chowder $15.90
    • Loaded with a selection of seafood and served with freshly taosted bread
  • Beef Nachos $16.90
    • Topped with chees, salsa and sour cream
  • Tempura prawns $19.90 / $28.90
    • Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Classic fries $5.90
    • Served with tomato sauce + cheese and gravy add $4.90
  • Pull apart loaf $12.90
    • Bruscetta with feta, tomatoes, fresh onions and basil
  • Classic Chicken Mignon $25.90
    • A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
  • Prime Taranaki scotch fillet steak $31.90
    • Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
  • AlooSaag $15.80
    • Potatoes cooked with spinach and spices.
  • Beef Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Chicken Biryani $16.50
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • Lamb Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • Tandoori Prawns $18.00
    • Marinated prawns cooked in the tandoor.Eight pieces per portion.
  • We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
  • Prawn Malabari $18.00
    • A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
  • Basmati Rice $2.50
    • Plain, steamed Basmati rice.
  • *NEW* Keema Naan $5.90
  • Chicken Korma $8.90
    • Mild creamy cashew gravy with chicken
  • Wholemeal Roti $3.90
  • Mango Chutney $1.90
  • Garlic, Olive & Chilli $5.90
  • Butter Chicken $8.90
    • Chicken Tikka in creamy tomato gravy
  • Chickpea Salad $9.90
  • Chocolate Dream $8.90
    • Chocolate cake with chocolate sauce and ice-cream
  • Brownie $2.50
  • - 8 Pack $7.90
  • Very Vegemite $4.00
  • Ediballs $3 or $5 for two packs
  • The Family Feast $40.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Zucchini $11.00
  • Lamb $15.00
  • Falafel $15.00
  • Lamb $11.50
  • Mixed $11.50
  • Mixed $16.00
  • Mixed $11.50
  • Mixed $15.00
  • -vege roll $2.50
  • -spring roll $2.50
  • Deep Fried Banana $2.00
  • -lasagne
  • Small $1.50
  • -wedges $5.80
  • Chilli Beef Nachos $7.00
    • (Beef, Cheese, Salsa, Sour Cream)
  • Vegetarian Burger $6.50
    • aioli sauce
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • Fry Me A River Burger $22.00
    • Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • -Half Rack $18.00
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • Raspberry Cheesecake / Vanilla Ice Cream $14.00
  • -Whole Rack $36.00
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • Fruit Toast with Butter $5.00
  • 2 Filled Toasties with Fries $6.00
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Porridge $9.00
  • Fish n Chips $6.00
  • Bacon Pasta $6.00
  • -3 fill $6.70
  • Too Easy $16.00
    • Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
  • Grilled Asparagus $9.00
    • Persian feta, almond dukkah & fresh lemon (seasonal).
  • Smores $12.00
    • Fresh baked chocolate chip cookies with lightly torched marshmallow & drizzled with chocolate sauce.
  • Gluten Free Buns $1.00
  • Found Nemo $16.00
    • Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
  • Sundae $10.00
    • Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
  • Lou Tennant $16.00
    • Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
  • Prohibition Cheeseburger $16.00
    • Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
  • -large $19.50
  • The Alamo
    • ground beef, refried beans, capsicum, guacamole, salsa, sour cream, nachos, cheese
  • -add seafood sauce $4.00
  • Fish Burger $18.50
    • tempura battered fish, lettuce, tomatoes, red onion, tartare sauce on a toasted sesame bun with fries
  • Roasted Chicken Breast $26.50
    • wrapped in streaky bacon, on pumpkin risotto, with wilted spinach, creamy garlic and mushroom sauce
  • Garlic Pizza Breads $7.00
  • -Small $12
  • -Small $13
  • Bowl of fries $4.50
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Beer battered onion rings $5.00
  • Garden salad $4.50
    • (mesclun or rice berg)
  • Fish 'n' chips $11.00
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Seasonal vegetables $6.00
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • Potato Wedges Sml $8.00 Large $14.50
    • Served with bacon, cheese & sour cream
  • Cajun Prawn Salad $19.50
    • Cajun spiced prawns with fresh mixed salad and Italian salad dressing
  • Hunger Breakfast $22.50
    • Crispy potato hash cake, toast, eggs, grilled tomato, mushroom, sausage, and bacon. Gluten free option, add $3
  • Eggs on Toast $12.50
    • Classic eggs on toast with two pieces of toast and eggs cooked to order Gluten free option, add $3
  • Chicken Carbonara $29.50
    • Served with onions, mushroom, bacon, fettuccine pasta, and chicken, all in carbonara sauce
  • NZ Green Lipped Mussels Sml $14.50 Large $24.50
    • Served with creamy white wine garlic sauce and garlic bread
  • Chicken Nuggets $10.50
    • Served with fries & tomato sauce
  • Mushrooms on Toast $14.50
    • Creamy spinach and mushroom on toast Add two fry eggs or make it gluten free for an extra $3.00
  • Mixed Souvlaki $25.00
    • Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
  • Crispy Calamari $10.00
    • Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
  • Mussels Pot $10.00
    • Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
  • Chicken - Mushroom Pasta $24.00
    • Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
  • Kebab Borek 15.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Deep Fried Mushrooms $10.00
    • Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
  • Moroccan Lamb Pattie $14.00
    • Lamb pattie served with Hummas and salad
  • Doner Kebab-Lamb $10.00
    • Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Okura village cafe and restaurant

Okura village cafe and restaurant

location

Address

1131 South Road, Oakura, Oakura, Taranaki, 4314, New Zealand

phone

Phone

067527303

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 9:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 9:00 AM – 2:00 PM, 4:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Coffee and Tea , Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1131 South Road, Oakura, Oakura, Taranaki, 4314, New Zealand