Okura village cafe and restaurant in New Plymouth Menu

LUNCH LUNCH
  • Salad of the Day POA
    • (see specials)
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Pasta of the Day POA
    • (see specials)
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Chicken Tikka Masala $17.9
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.

Nearby Sample Menus

Salt Restaurant (sample menu)
  • Salad of the day $16
  • Apple, white chocolate and coco butter parfait $16
  • Muesli $14.00
    • Served with yoghurt and berries.
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Pancakes $17.00
    • With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
  • Platters $25
    • Local cheeses with apple chutney, grapes, celery & crackers
Joe's Garage (sample menu)
  • Kids schnitz $12.80
    • crumbed beef with chips and tomato sauce
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Large chips $9.50
  • Peter rabbit $21.00
    • portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
  • Muesli $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Spinach $4.80
Cafe Turquoise (sample menu)
  • -Medium 10´´ $10.00
  • -Medium 10´´ $10.00
  • Falafel (vegetarian) $9.50
  • Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
  • -Large 12´´ $12.00
  • Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
  • Chicken $15.50
  • Served with rice or fries, hummus and choice of sauces
Flame (sample menu)
  • Butter Chicken (Gf) $8.90
    • Chicken Tikka in creamy tomato gravy
  • -Vegetable Korma $17.90
  • Saag with Paneer, Mushrooms or Chicken $18.90
    • Fine, mild puree of spinach, herbs and spices.
  • Chicken Tikka Masala (Gf) $8.90
    • Tomato onion green capsicum gravy
  • Chicken Tikka Salad (Gf) $9.90
    • Tandoori roast chicken and green salad
  • Lamb Rogan Josh $20.90
    • Tasty young lamb that melts in your mouth. Sixteen herbs and spices infused within.
  • Dal Turkha (Gf / Df / V / Vg) $10.00
    • Light aromatic yellow split pea dal
  • Available Monday, Tuesday, Wednesday, Thursday & Friday from 11:30 till 2pm
Big Jim's Garden Cafe (sample menu)
  • -Gluten Free Bread - add $1.00
  • Eggs Benedict (GF) $16.90
    • Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
  • Salmon $4.00
  • Omelette ( GF available) $15.90
    • Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
  • Kiddies Hotcakes. $7.50
    • Served with banana, ice cream and maple syrup
  • Nachos $14.50
    • Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
  • Ice Cream Sundaes $6.50
    • Chocolate, raspberry, strawberry, caramel or passionfruit
  • Bacon $4.00
Eden Cafe and Restaurant (sample menu)
  • BhunaGosht $16.50
    • Diced lamb cooked with ginger, garlic, onions and spices.
  • Mango Chutney $2.50
  • Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
  • Lamb Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • DaalMakhani $15.00
    • Black lentils and kidney beans cooked with gheeand spices.
  • Lamb Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
  • Mango Chicken $16.50
    • Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
Tawa-Glen Cafe and Garden Centre (sample menu)
  • Caramelised onion and cheese $7.50
  • Chicken and Cranberry Salad(GF) $13.00
    • w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
  • -Add mushrooms... $3.00
  • -Add hollandaise. $1.00
  • Creamy Mushrooms & Bacon $15.50
    • TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
  • -Add avocado... $2.50
  • -Add streaky bacon $3.50
  • aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
Bombay to Paris (sample menu)
  • Lamb vindaloo $14.00
    • Diced lamb cooked in vindaloo sauce.
  • Mix platter $14
    • Chicken tikka, seekh kebab, samosa and onion bhaji served with mint & tamarind dressing.
  • Vegetable korma $14.00
    • An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
  • Prawn masala $17.00
    • Prawns cooked in an onion, coriander, cream and tomato based sauce.
  • Lamb kebab $8.00
    • Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
  • Saag paneer $14.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry.
  • Raita
  • Butter chicken & rice $11.00
Cafe Botannix at Palmers (sample menu)
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • And crispy bacon served with toast
  • All served
  • -bacon $16.50
  • -salmon $18.00
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
The Mayfair (sample menu)
  • -large $19.50
  • -large $17.50
  • Prawn Twisters $10.00
    • with sour cream or sweet chilli sauce
  • -Small $11
  • Pork Ribs $19.50
    • marinated in spicy homemade BBQ sauce, served with fries and salad
  • Green Salad $6.00
  • -large $17.50
  • Big Easy
    • smoked chicken, apricots, cream cheese, spring onion, mozzarella
Robert Harris (sample menu)
  • -With Salmon $17.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
Waitara District Service Citizens Club (sample menu)
  • With chips & salad $28.50
  • Bowl of fries $4.50
  • Fried fisherman's platter $21.50
    • With chips
  • Oven baked garlic cob $7.50
    • With aioli
  • Garden salad $4.50
    • (mesclun or rice berg)
  • Seasonal vegetables $6.00
  • Beer battered onion rings $5.00
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
Manou's Cafe & Restaurant (sample menu)
  • Steak Sandwich $19.50
    • Open steak sandwich, fried onions, mushrooms, lettuce, tomato served with relish and fries
  • Antipasto Platter $28.50
    • Mixed selection of cold cuts, cheese and dips with toasted bread
  • Kids Fish and Chips $10.50
    • Served with fries & tomato sauce
  • NZ Green Lipped Mussels Sml $16.50 Large $28.50
    • Served with a white wine and garlic sauce and toasted bread
  • Chicken Carbonara $29.50
    • Served with onions, mushroom, bacon, fettuccine pasta, and chicken, all in carbonara sauce
  • Broccoli and Cheese Balls Sml $18.50 Large $26.50
    • Served with roast vegetables and a side of fries
  • Chicken Nibbles $12.50
    • Served with tomato sauce
  • Pan fried Scallops Sml $14.50 Large $32.50
    • Pan-fried scallops with Greek salad and fries
New Orient Chinese Takeaways (sample menu)
  • Vegetable Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables. Served with crispy noodles.
  • Chicken Soft Noodles
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken.
  • BBQ Pork Soft Noodles
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork.
  • Lemon Chicken
    • Deep fried chicken portions served with lemon sauce.
  • Beef Curry
    • Broccoli, cauliflower, mushroom, carrots, and beef stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
  • Hot Dog
    • Deep fried hot dog on a stick.
  • Chicken Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and chicken.
  • Sweet 'n Sour Chicken
    • Deep fried chicken portions served with sweet 'n sour sauce.
Kassaba Restaurant (sample menu)
  • Dolma $12.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
  • Hummus $10.00
    • The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
  • Sigara Borek $12.00
    • Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
  • Falafel $22.00
    • Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
  • Tropical Mussels $14.00
    • Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
  • Chicken - Mushroom Pasta $24.00
    • Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
  • Seafood Pasta $26.00
    • Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
  • Kassaba's Meze Platter $10.00
    • A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
Okura village cafe and restaurant

Okura village cafe and restaurant

location

Address

1131 South Road, Oakura, Oakura, Taranaki, 4314, New Zealand

phone

Phone

067527303

email

Email

roman@indiatoday.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 9:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 9:00 AM – 2:00 PM, 4:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Coffee and Tea , Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1131 South Road, Oakura, Oakura, Taranaki, 4314, New Zealand
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