Address
1131 South Road, Oakura, Oakura, Taranaki, 4314, New Zealand
Okura village cafe and restaurant in New Plymouth Menu
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LUNCH-
Salad of the Day POA
- (see specials)
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Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
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Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
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Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
-
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
-
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
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Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
-
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
-
Pasta of the Day POA
- (see specials)
-
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
-
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
-
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
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Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
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Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
-
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
-
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Nearby Sample Menus
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Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
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Chocolate brownie $8.00
- with vanilla bean ice cream
- Add rocket $3.00
- Joe’s green salad $4.80
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Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
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Polenta chips $8.00
- polenta chips with sweet chilli and aioli
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Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
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Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
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Grilled Scallops $15
- Grilled With Tandoori Spice And A Mint And Coriander Sauce.
-
Roti $4.50
- Hand Rolled Bread Made From Wholemeal Flour, Garnished With Butter.
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Malai Kofta $18.99
- Mashed Potatoes And Cottage Cheese Deep Fried And Cooked In A Rich Gravy.
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Prawn Or Fish Madras $22.99
- Prawn Or Fish Cooked In Onion Sauce And Finished With Coconut Sauce.
- Cheese Naan $5.00
-
Aloo Gobhi $18.99
- Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).
- Cumin Rice $7.50
-
India Today Prawns $14
- Prawns, Stepped In Egg Batter, Flash Fried In Vegetable Oil And Served Amidst A Green Salad.
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Ice Cream Sundaes $6.50
- Chocolate, raspberry, strawberry, caramel or passionfruit
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Big Jim’s Hot Beef Sub $15.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
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Big Jim’s BLT $16.20
- Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
-
Nachos $14.50
- Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
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Asian Beef Salad With Coconut Rice $17.20
- Thin strips of marinated beef salad served with fresh salad and Coconut rice.
-
Balsamic Mushroom Stack (GF) $17.50
- Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
- ALL DAY 8.30am to 3pm
- Bacon $4.00
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
- Add some sides $6.50
- - Fresh green salad with honey mustard dressing
- - Chilli & garlic broccoli
- Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
- Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #3. Prosciutto, rocket, shaved parmesan $18.50
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Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
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Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
- Mixed Vegetable Biriyani $15.00
-
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
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Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
- Garlic Paratha $4.00
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Prawn Curry $20.00
- Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
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Ceylon Paratha $3.50
- A flat south Indian bread
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
- Eggs on toast with hollandaise $12.00
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Omelette $17.00
- with ham, brie & rocket
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Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
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Granola $14.00
- with greek yoghurt and berry compote
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
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Omelette $17.00
- with field mushroom, parmesan & spinach
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Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
- Bacon & Egg T/S $6.50
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Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
- -Extra fillings $0.50
- Fries $5.00
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Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.
- 9am-9pm
-
Omelette $12.00
- 2 fillings of your choice
- Side of Garden Salad $4.50 each
-
Omelette $17.50
- With Bacon
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B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
- Side of Fries $4.50 each
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French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
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Wedges $13.50
- with Salsa & Sour Cream
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Toasted Bagels $9.80
- with Cream Cheese, Tomato & Avocado
- Vegetarian (Up to 3 Vegetarian Fillings) $6.80
-
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
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Fries $5.00
- served with your choice of tomato sauce or aioli
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
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Soup of the day $12.00
- Served with freshly baked bread
- Garlic Naan $3.50
- Keema Naan $4.00
- Mixed Raita $3.00
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Prawns or Fish Kadhai $16.90
- Prawns or Fish cooked with ground spices, cubed onions, capsicum and tomato
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Lamb Saagwala $14.90
- Diced lamb cooked with ginger, garlic, fresh spinach paste gravy
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Lamb Nawabi $14.90
- Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
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Prawn or Fish Butter Masala $16.90
- Marinated prawns cooked in creamy tomato gravy
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Samosa (2 pcs) $5.00
- Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
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Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
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Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
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Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
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Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
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Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
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Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
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Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
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Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
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Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
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Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
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Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
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Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
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Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
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Lental and Chickpea Stew $23.00
- Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
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Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
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Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
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Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
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Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
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Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Okura village cafe and restaurant
Phone
067527303
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 9:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 9:00 AM – 2:00 PM, 4:30 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , Coffee and Tea , Indian , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1131 South Road, Oakura, Oakura, Taranaki, 4314, New Zealand
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