Okura village cafe and restaurant in New Plymouth Menu

LUNCH LUNCH
  • Salad of the Day POA
    • (see specials)
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Pasta of the Day POA
    • (see specials)
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Chicken Tikka Masala $17.9
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.

Nearby Sample Menus

Cafe Turquoise (sample menu)
  • Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
  • -Medium 10´´ $10.00
  • Mix grill ( lamb, chicken, kofte) $18.00
  • Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
  • Calamari $8.00
    • Served with cacik & salad
  • Lamb doner $15.00
  • Mixed (chicken & lamb) $10.50
  • Dips $1.50
Monica's Eatery (sample menu)
  • - Add crispy pancetta $5.90
  • Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
  • Broad bean, ricotta and mint $13.90
  • Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
  • Breakfast salad, greens, crisp kale, marinated tomatoes, spiced seeds, pancetta, poached free range eggs $18.90
  • Cheese, gluten free seed crackers, pears, your choice of: Gorgonzola Dolce / Provolone Dolce / Grana Padano $15.90
  • Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
  • Handmade pappardelle, beef cheek ragu, grana padano $22.90
Thai House Express (sample menu)
  • Chilli
  • -Chicken, Beef or Pork $13.50
  • Spicy Fried Noodles
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
  • Goye Si Mee
  • -Prawns $16.50
  • Fried Rice
Federal Store Cafe (sample menu)
  • - Rosti $3.50
  • Eggs On Toast $10.00
  • - Bacon $17.50
  • - on toast w chorizo $17.00
  • - Mushrooms $5.00
  • - Florentine 'spinach' & mushroom $18.00
  • Muesli $12.50
    • Fruit & yoghurt
  • - Montreal 'salmon' $19.50
Polpetta (sample menu)
  • Gf=Gluten Free
  • Green Salad ( GF, V) $8
    • Rocket / Cherry Tomato/ Feta / Lemon / Olive Oil
  • -Vanilla
  • ●Cookie
  • Buffalo Wings ( GF) $12
    • With Hickory Smoked Bbq Sauce
  • Cauliflower / Gruyere Fritters ( GF, V) $10
  • -Waffle Cone
  • Risot To Of The Week (GF, V)
    • White Wine / Onion / Garlic
The Good Home (sample menu)
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Other sides($4.50 each N/A
    • Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
  • Fettuccine $18.50
    • Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Steak sides N/A
    • Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
Flame Indian Restaurant and Bar (sample menu)
  • Hot Chips & Butter Chicken Sauce $5.90
  • Dal Turkha $8.90
    • Light aromatic yellow split pea dal
  • Chicken Tikka Salad $9.90
    • Tandoori roast chicken and green salad
  • Chocolate Dream $8.90
    • Chocolate cake with chocolate sauce and ice-cream
  • Hot Chips & Aioli $5.90
  • Garlic & Cheese $4.50
  • Ice-cream $6.90
    • Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
  • Cheesecake $8.90
    • Ask our staff for the selection available today
Bombay to Paris (sample menu)
  • Vegetable pakora $6.00
    • Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
  • We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
  • Jeera rice $2.50
    • (fried with cumin seeds)
  • Vegetable korma $14.00
    • An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
  • Lamb nawabi $15.00
    • Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
  • Poppadom (3pcs) $4.00
  • Half size meals $11.50
  • Keema naan $4.50
Roast 2Nite (sample menu)
  • -Small $13.00
  • Apple Crumble $6.00
  • -Small $14.00
  • ~ 12 inch pizzas are Gluten Free
  • Roast Pork Dinner, Crackling & Apple Sauce
  • - Medium $19.00
  • - Medium $27.50
  • -9 inch $11.00
Indian Curry Corner (sample menu)
  • A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
  • Mixed platter for two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
  • Peas pulao $6.50
    • Basmati rice cooked with sautéed peas, onions and spices.
  • Madras(chicken/lamb/ beef) $15.50
    • A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
  • Bhuna(chicken / lamb) $15.90
    • Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
  • Maharaja banquet $30.00
    • Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
  • Cheese naan $4.00
    • Stuffed with tasty grated cheese and spices.
  • Chicken nuggets & chips $8.90
The Mayfair (sample menu)
  • Salt and Pepper Squid $10.00
    • with aioli/sweet chilli sauce
  • Prawn Twisters $10.00
    • with sour cream or sweet chilli sauce
  • -Small $13
  • Margherita
    • fresh basil, mozzarella, tomato
  • -large $19.50
  • Jennifa
    • chicken, ham, mushroom, tomato, mozzarella
  • Chicken Burger $18.50
    • grilled chicken breast, bacon, lettuce, tomatoes, avocado, cranberry on a toasted sesame seed bun with fries
  • -Small $13
Butlers Bar and Cafe (sample menu)
  • Extra sauces $2.50
  • MARKET FISH POA
    • staff will advise of today’s special.
  • RUMP 250G $28.90
  • Mac 'n' cheese
  • Seasonal steamed veg
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • GREEK SALAD $15.90
    • with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
  • NACHOS $20.50
    • served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
Waitara District Service Citizens Club (sample menu)
  • Pesto & parmesan fettuccine $18.50
    • With seared ham
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • Fish 'n' chips $11.00
  • Creamy potato mash $4.00
  • Fried fisherman's platter $21.50
    • With chips
  • Beer battered onion rings $5.00
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Seasonal vegetables $6.00
Manou's Cafe & Restaurant (sample menu)
  • Pan fried Scallops Sml $14.50 Large $32.50
    • Pan-fried scallops with Greek salad and fries
  • Garlic Bread or Garlic Cheese $10.50
  • Squid Rings Sml $8.00 Large $12.50
    • Served with fresh salad and fries
  • Garlic Lemon Prawns for Two $24.50
    • Served with a potato hash cake, salad, and creamy garlic prawns
  • Seafood Platter $34.50
    • Mixed variety of different seafood’s served with toasted bread
  • Cajun Chicken Salad $28.50
    • Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing
  • Grilled Chicken and Walnut Salad $19.50
    • Fresh grilled chicken breast served with mixed salad, tomato, carrot, red cabbage, celery, and topped with walnuts
  • Italian Meatballs $15.50
    • Italian meatballs in a creamy tomato sauce, served with a fresh salad and a slice of garlic bread
Landing Cafe (sample menu)
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
Okura village cafe and restaurant

Okura village cafe and restaurant

location

Address

1131 South Road, Oakura, Oakura, Taranaki, 4314, New Zealand

phone

Phone

067527303

email

Email

roman@indiatoday.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 9:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 9:00 AM – 2:00 PM, 4:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Coffee and Tea , Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1131 South Road, Oakura, Oakura, Taranaki, 4314, New Zealand
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