Okura village cafe and restaurant in New Plymouth Menu

LUNCH LUNCH
  • Salad of the Day POA
    • (see specials)
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Pasta of the Day POA
    • (see specials)
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Chicken Tikka Masala $17.9
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.

Nearby Sample Menus

  • -Large 12´´ $12.00
  • Garlic bread $5.00
    • Freshly oven cooked bread with cheese topping
  • Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
  • Mixed (chicken & lamb) $15.00
  • Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
  • Dips $1.50
  • -Medium 10´´ $10.00
  • -Medium 10´´ $10.00
  • Eggs benedict $18.5
    • 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
  • Pear, blue cheese & walnut salad $18.5
    • with our honey-mustard dressing
  • Spinach or tomato $3.6
  • Grilled haloumi cheese $5.6
  • Warm bacon & kumara salad $18.5
    • delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
  • Smoky crisps - barb's fakebacon $3.6
  • Soup of the day $13.5
    • a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
  • Scrambled eggs and bacon $18.5
    • 3 eggs, 2 rashers of our bacon on toast
  • Available Monday, Tuesday, Wednesday & Thursday from 5 till late
  • Good Times Platter $10 per person
    • Samosa, Pakora, Onion Rings, Crumbed Prawns and Chicken Tikka served on sizzling hot platter.
  • Mango Chicken $11.90
    • w rice
  • Garlic & Sesame Naan $5.00
  • Dal Turkha $17.90
    • Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
  • Chicken Tikka $14
    • Juicy marinated chicken thighs gently placed in the Tandoor. Served hot with cool mint chutney.
  • Hot Chips & Butter Chicken Sauce $5.90
  • Dal Makhani (Gf / V) $10.00
    • Slow-cooked creamy black lentils
  • Mini Seafood Platter (Grilled or Battered) $24.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
  • Housemade Fishcakes S $16/ L $24
    • with salad and handcut chips
  • Prawns $16.00
    • Marinated in sweet chilli & garlic with handcut chips & salad
  • Chicken or Scallop Fettuccine $18.00
    • Cooked in creamy tomato pesto sauce with grated parmesan
  • Battered or Crumbed Scallops $17.50
  • Warm Scallop & Bacon Salad $19.00
    • with fresh salad greens & housemade vinaigrette
  • Fish $15.00
  • Tiger Prawns $18.00
    • on kumara trivet with aioli
  • Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked  Mushroom & Seasonal Garden Vegetable N/A
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
  • 2 course $40
  • Cheeseboard $18
    • Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
  • Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
  • Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
  • Schweins Hax’n Our Signature Dish N/A
    • Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
  • Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #1. Margherita with fresh basil (v) $13.00
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Signature Kids $5.00 per head
  • Cookie Fix $2.00
  • Signature Mix $10.00 per head
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • taco $6.00
    • Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
  • -half size $9.90
  • -meat, fish or vege $2.00
  • quesadilla $9.90
    • Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
  • -sauces / sour cream $1.00
  • cheese quesadilla $6
    • A flour tortilla folded in half and filled with melted cheese.
  • -sauces / sour cream $1.00
  • Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
  • Uttappam $12.00
    • Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
  • Ghee Roast (Butter flavoured with no filling) $10.99
  • Garlic Ceylon Paratha $4.50
  • Golden Fried Prawns (6 pieces) $12.99
    • Battered prawns, deep-fried to a golden brown colour
  • Beef Skewer (3 pieces) $10.99
    • Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
  • Raita $4.00
    • Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
  • Mango frost $5.00
  • Cardamom Ice cream $6.00
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • -Jus
  • -Chef de paris butter
  • Steak Open Sandwich $ 15.00
    • Steak, cheddar, stout & bacon chutney & house pickles
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
  • -Eggs
  • House Fries (Small/Large) $ 14.00/ $ 10.00
    • With rosemary celery salt
  • -Cauliflower and cheese sauce
  • Chicken Nuggets $10.00
    • Served with fries & tomato sauce
  • BLT $15.00
    • With lettuce, tomato on sliced white bread & a side of fries
  • Garlic Bread $5.00
  • Tempura Prawns $16.00
    • 8 tempura prawns served with a side of fries
  • Super Truckie Meal $15.00
    • Bacon, cheese & onion toasted sandwich, salad, fries & gravy
  • Shitys Beef Burger $18.00
    • With lettuce, tomato, onion, beetroot, bacon, angel bat meat pattie, cheese, egg & a side of fries
  • Chicken Nuggets & Chips / Mini Hot Dogs & Chips / Mini Pizza & Chips $7.00
  • -Chicken, cranberry & camembert
  • Hand Cut Chips $7.00
    • Prohibition Secret Seasoning & herb aioli.
  • Grilled Asparagus $9.00
    • Persian feta, almond dukkah & fresh lemon (seasonal).
  • Poutine $10.00
    • Handuct potato chips, beef jus & smoked cheddar fondue.
  • Mini Cheese Burger $10.00
    • With hand cut chips & tomato sauce.
  • Lettuce Cups Free
  • Lettuce $1.00
  • Kids Sized Brownie $8.00
    • With chocolate sauce & ice cream.
  • Avocado $2.00
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Coleslaw $4.00
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Seafood Pasta $26.00
    • Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
  • Prawn Saganaki $26.00
    • Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
  • Tropical Mussels $14.00
    • Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
  • Fish of Day $26.00
    • Ask the waiting staff
  • Classic Greek Salad $16.00
    • Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
  • Pirzolla Salad $22.00
    • Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
  • Tabuleh $12.00
    • A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
Okura village cafe and restaurant

Okura village cafe and restaurant

location

Address

1131 South Road, Oakura, Oakura, Taranaki, 4314, New Zealand

phone

Phone

067527303

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 9:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 9:00 AM – 2:00 PM, 4:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Coffee and Tea , Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1131 South Road, Oakura, Oakura, Taranaki, 4314, New Zealand