Address
1131 South Road, Oakura, Oakura, Taranaki, 4314, New Zealand
Okura village cafe and restaurant in New Plymouth Menu
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LUNCH-
Salad of the Day POA
- (see specials)
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Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
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Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
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Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
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Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
-
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
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Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
-
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
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Pasta of the Day POA
- (see specials)
-
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
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Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
-
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
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Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
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Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
-
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
-
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Nearby Sample Menus
- (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
- -add bacon $18.50
- -add bacon $18.50
- Bacon $6.50
- Avocado $5.50
- Mushrooms $6.00
-
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
-
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
- -Seafood $16.50
- -Vegetables $13.50
- Wonton Soup with BBQ Pork $12.50
- -Combination $13.50
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
- Chilli Paste
- -Prawns $16.50
- Eggs On Toast $10.00
- -+bacon $15.00
-
Beef & Bacon Burger $17.50
- W house slaw, french fries & aioli
- Fish & Chips $8.00
- - Vege styles $17.00
-
Steak & Egg $18.50
- W french fries & cafe de paris garlic butter
-
Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup
- - Ham $17.50
-
Bach breakfast $22.5
- rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
-
Seafood chowder $16.5
- smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
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Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast
- Potato & vege hash cake $3.6
- Vegan rosemary/ sage sausage $3.6
-
Pear, blue cheese & walnut salad $18.5
- with our honey-mustard dressing
-
Pesto pile-up $18.5
- one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
- Free range egg $2.6
-
Fillet Steak (Pure Angus) $36.00
- with handcut chips & salad
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Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli
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Paua Fritters (100%) $37.00
- with handcut chips & salad
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NZ Whitebait Fritter $34.00
- with handcut chips & salad
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Speciality Fish $35.00
- with handcut chips & salad
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Speciality Fish $35.00
- with handcut chips & salad
- -doz $47.00
-
NZ Whitebait Fritter $34.00
- with handcut chips & salad
-
LambRogan Josh $16.50
- The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
-
Mango Chicken $16.50
- Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
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Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
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Raita $2.50
- Yoghurt mixed with cucumber and ground spices.
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Beef Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
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Onion Bhaji $6.00
- Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
-
Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
-
Lamb Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
- #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- - Large $16.00
- 3 fillings $5.80
- -Small $13.00
- Lamb Fry cooked with a rich tomato, bacon and onion gravy served with potato mash and wilted spinach (GF) $14.00
- 250 Gram Beef Scotch Fillet - cooked to your liking with your choice of either mushroom, pepper, hollandaise sauce, garlic butter or fried onions, served with either fries and salad or vegetables $28.50
- -Large $7.00
- 2 fillings $4.80
- Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00
-
·salad bowl $13.90
- Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
- -full size $14.50
-
quesadilla $9.90
- Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
- -meat, fish or vege $2.00
- -sauces / sour cream $1.00
-
taco $6.00
- Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
- -cheese $9.90
- -medium $9.90
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
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Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
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Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
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Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
- Baked Provincial Vegetable Mille Feuille - choose one side
-
Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
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Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
- Jelly GF DF $2.00
- Hawaiian
- -Medium $18.00
- - Medium $13.00
- -Small $14.00
- - 12 inch $14.00
- Breakfast - bacon, egg, hash brown, BBQ & hollandaise sauce
- -Medium $17.00
- Cheese naan $3.00
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Madras $17.00
- Fish, prawns cooked in south Indian style in rich coconut cream
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Saag $17.00
- Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
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Harabara kebab (DF) (V) $6.00
- Spinach, potato, corn and paneer flavored with Indian herbs & spices
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Lamb rogan josh $14.50
- Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
- Mango kulfi $3.00
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Bombay roll V $8.00 /M $10.00
- Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
-
Jalfrezi $14.50
- Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
-
Beef Madras $14.90
- Pieces of beef cooked with onion, tomato and rich coconut based gravy
- Aloo Parantha $3.50
- Mango Chutney $2.50
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Matar Paneer $14.90
- Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
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Chicken Kali Mirch $14.90
- Chicken cooked with whole spices in onion and cashew gravy with ground black pepper and coriander leaf
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Fish or Prawn Saagwala $16.90
- Sliced fish fillet or prawn cooked with ginger, garlic and fresh spinach paste gravy to perfection
- Keema Naan $4.00
- Mixed Raita $3.00
- Cocktail Samosas Served with fresh salad $12.50
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Classic Calamari Salad Sml $14.50 Large $24.50
- Cajun spiced crunchy calamari served with Greek salad & fries
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French Toast $15.50
- French toast with seasonal berries, maple syrup and cream
- Crumbed Camembert with Berry Sauce $14.50
-
Squid Rings Sml $8.00 Large $12.50
- Served with fresh salad and fries
-
Rib-Eye Steak $33.50
- Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
-
Garlic Lemon Prawns $24.50
- Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
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Selection of Ice Cream $9.50
- Four Flavours: Cookies and Cream / Boysenberry / Hokey Pokey / Goody Goody Gumdrops
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Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
-
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
- Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
-
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
-
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
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Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
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Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
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Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Okura village cafe and restaurant
Phone
067527303
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 9:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 9:00 AM – 2:00 PM, 4:30 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , Coffee and Tea , Indian , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1131 South Road, Oakura, Oakura, Taranaki, 4314, New Zealand
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