Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Mantra Burger $18
American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Moroccan Chicken Burger $18.5
Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Creamy Balsamic Mushrom $16
Served on toasted garlic ciabatta, spinach and topped with potato thins.
Fresh Fish Fillet $20
Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Roasted Vegetable Risotto $17.5
Served in a rich and creamy pesto au gratin.
Nachos $14.5
Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Pasta of the Day POA
(see specials)
Roast vegetables salad $16
Roast seasonal vegetables with mesculan salad served with avocado dressing.
Extras and Snacks $7.5 / $12 / $7
Fries and aioli / Chicken nuggets and fries / Garden salad
Butter Chicken $17.9
Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Beef Nawabi $17.9
Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Chicken Tikka Masala $17.9
Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Hot Blond(not for the faint hearted) $18.9
An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Lamb Rogan Josh $17.9
Diced lamb cooked in traditional North indian style with onion gravy.
Roasted Egg Plant Cooked With Potatoes, Ginger, Garlic And Red Onion. Garnished With Fresh Coriander.
Garden Salad $9.99
3 Mixed Pakora $8.00
Thinly Sliced Potato, Onion, Silverbeet And Cauliflower, Mixed In A Chickpea Batter And Flash Fried.
Pulaw Rice $7.50
Yellow Fried Rice Cooked With Cashews And Fried Onion
Chicken Lababdar $20.99
Tender Pieces Of Boneless Chicken With Ginger And Garlic, Half Cooked In The Tandoor And Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
3 Saag Lamb Or Chicken $20.99
A Laid Back And Lightly Spiced Puree Of Spinach With Lamb Or Chicken.
Potato Kulcha $6.50
Naan Bread Stuffed With Potato And Peas
Individual Side Dish each $2.99
Raita, Mint Chutney, Mango Chutney, Pickles And Tamarind Sauce.
A paper-thin crispy pancake filled with vegetables
Chicken Manchurian $16.00
Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Kerala Fish Fry $13.99
Fish marinated with chefs special kerala spices and deep fried served with salad
Lamb Biriyani $19.00
Kerala Paratha $3.00
A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Fish Molli $26.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
Bhuna(chicken / lamb) $15.90
Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
Lamb rogan josh $15.50
Classic Kashmiri style of Lean lamb cooked With roasted and crushed spices.
Keema naan $5.00
Naan with a stuffing of spiced lamb mince.
Daal makhani $15.00
Black lentils and kidney beans cooked with ghee and spices.
Butter prawn $18.00
Marinated prawns cooked in exotic spices and tomato gravy.
Kid butter chicken & rice $8.50
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Garden Salad $16.00
Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Chicken and Bacon Salad $19.90
Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Classic Steak $30.50
200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Thai Beef Salad $21.00
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Vegetarian Pasta $16.50
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Mushroom: $4.00
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Roasted vegetables topped with green salad and feta cheese
Zazik $10.00
Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
Crispy Calamari $10.00
Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Middle-Eastern Falafel $10.00
The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
Chicken Souvlaki $13.00
Marinated Chicken on skewers with salad, hummas and pita bread
Fish and Chips $10.00
Fish and Chips with tomatoe sauce
Hummus $10.00
The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
Chermoula Shrimp $15.00
Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread