Okura village cafe and restaurant in New Plymouth Menu

LUNCH LUNCH
  • Salad of the Day POA
    • (see specials)
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Pasta of the Day POA
    • (see specials)
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Chicken Tikka Masala $17.9
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.

Nearby Sample Menus

Pizza Magic (sample menu)
  • Chicken Cranberry Large $16
    • Cream Sauce, Chicken, Mushrooms, Cranberry, Brie & Mozzarella Cheese
  • Margarita Large $9
    • Cheese, Herbs & Tomato
  • Chicken Teriyaki Large $16
    • Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
  • Vegetable Pasta $9
  • Chicken Pasta $9
  • Apricot Chicken Large $16
    • Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot
  • Salmon Lovers Large $16
    • Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
  • Combo 2 $30
    • Any Two Traditional Pizzas & Two Sides
Polpetta (sample menu)
  • -Garlic / Cheese / Pancet Ta $10
  • Sea
    • Local Fish / Prawn / Lemon/ Tarragon / Chives
  • Buffalo Wings ( GF) $12
    • With Hickory Smoked Bbq Sauce
  • ●Sauce
  • -Berry Coulis
  • Mac N’ Three Cheese (V)
    • Cheddar / Parmesan / Blue
  • Veggie
    • Tofu/ Porcini / Garlic / Sage / Pecan
  • -Sundae
The Good Home (sample menu)
  • Fettuccine $18.50
    • Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
  • Roasted pork belly $29.00
    • With shallot & ginger puree, bok choy, roasted peach & spring onion
  • Chicken liver pate $15.00
    • Chicken liver pate, onion, relish, crostini
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
Ms White (sample menu)
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #1. Margherita with fresh basil (v) $13.00
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #6. Spinach, goat cheese, chilli (v) $16.5
Chaos Cafe (sample menu)
  • BREAD & SPREADS(DF)(V)(GF) $9.50
    • a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add salmon fillet ($8.50)
  • PERFECT PORRIDGE(DF) $10.50
    • creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
  • BAGEL(GF) $10.50
    • hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
  • ALA BENEDICT $17.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
  • ALA BENEDICT $15.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
  • EST EVER SALAD(DF)(GF) $14.50
    • hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
Cafe Turkey New Plymouth (sample menu)
  • Humuz & Tabouli $11.00
  • Falafel $11.00
  • Falafel $15.00
  • Chicken $11.50
  • Lamb $15.00
  • Lamb $11.50
  • Zuchini $15.00
  • Mixed $16.00
Table Restaurant at Nice Hotel (sample menu)
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • Vegetarian Platter - choose two sides
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Manuka Honey & Vanilla Bean Panna Cotta
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Locally Caught Market Fresh Today
    • Our creations are famous!
Indian Curry Corner (sample menu)
  • Butter chicken $15.50
    • A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
  • Chicken naan $5.00
    • Naan stuffed with delicious chicken.
  • Mixed vegetable pickle / mango chutney / tamarind $2.50
  • Saagwala(chicken/lamb/beef) $15.90
    • An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
  • Daal makhani $15.00
    • Black lentils and kidney beans cooked with ghee and spices.
  • Lamb seekh kabab (4pc) $8.50
    • Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
  • Gulab jamun $5.00
  • Keema naan $5.00
    • Naan with a stuffing of spiced lamb mince.
Punjab Grill (sample menu)
  • Palak Paneer $14.00
    • Cottage cheese cooked in spinach puree and lightly spiced with onions gravy
  • Navratan Korma $14.00
    • Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
  • Chilly Chicken / Paneer $15.00
    • Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
  • Meat Masala with Egg $16.00
    • Meat cooked in rich spices and onions gravy
  • Madras $16.00
    • Lamb of beef cooked with curry leafs, coconut milk and tomatoes
  • Lamb Seek Kebab $12.00
    • Minced lamb blended with chef's own herbs, skewered and roasted in the oven
  • Mint Curry $18.00
    • Choice of meat cooked in chef's special mint and onions gravy
  • Kulcha $5.00
    • Choice of potato, onion, chicken and spices stuffed in the bread
Nice Hotel & Bistro (sample menu)
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Modern Caesar $18.00
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
  • Dark Chocolate Delice $18.00
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Bananas Foster (GF) $18.00
    • caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
    • slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
  • Chicken Meets Turkey (GF) $39.00
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • -$6 per extra person
  • Confit Duck Maryland $39.00
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Black Pepper Takeaway (sample menu)
  • Chicken tikka (GF) H $8.00 / F $15.00
  • Cheese naan $3.00
  • Veggie samosa (DF) (V) $6.00
    • Triangular pastry filled with potatoes and peas succulently flavoured with spice
  • Pepper family $66.00
    • Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.
  • Madras $14.50
    • Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
  • Black pepper chicken $14.50
    • Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
  • Saag $17.00
    • Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
  • Butter chicken (GF) $14.50
    • Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
Breakers Cafe and Bar - New Plymouth (sample menu)
  • Pineapple Fritter V $2.20
  • NZ Lamb Shank Braised lamb shank with rosemary & mint gravy, served with buttered mashed potato, steamed seasonal vegetables & cheese sauce (Double the Shank +$12.00) $22.00
  • Potato Fritter V $1.30
  • Ice Cream Sundae $5.00
  • Sweet & Sour Pork Roast Pork strips in a light tempura batter on a bed of turmeric flavoured rice, served with salad and our own sweet & sour sauce $16.00
  • Sweet Chilli, Aioli, Satay $1.50
  • Large Hot Dog $2.40
  • Scallop $2.50
Butlers Bar and Cafe (sample menu)
  • CAESAR SALAD $15.90
    • with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
  • FARMERS PLATTER $19.90
    • house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
  • GREEK SALAD $15.90
    • with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • Extra sides $5.50
  • Mushroom sauce
  • Steak fries
  • MARKET FISH POA
    • staff will advise of today’s special.
Waitara District Service Citizens Club (sample menu)
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Fried fisherman's platter $21.50
    • With chips
  • Beer battered onion rings $5.00
  • Fish 'n' chips $11.00
  • Seasonal vegetables $6.00
  • Soup of the day $8.50
    • With Grilled Bread
  • Battered scallops $18.50
  • Bowl of fries $4.50
Landing Cafe (sample menu)
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
Okura village cafe and restaurant

Okura village cafe and restaurant

location

Address

1131 South Road, Oakura, Oakura, Taranaki, 4314, New Zealand

phone

Phone

067527303

email

Email

roman@indiatoday.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 9:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 9:00 AM – 2:00 PM, 4:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Coffee and Tea , Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1131 South Road, Oakura, Oakura, Taranaki, 4314, New Zealand
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