Okura village cafe and restaurant in New Plymouth Menu

LUNCH LUNCH
  • Salad of the Day POA
    • (see specials)
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Pasta of the Day POA
    • (see specials)
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Chicken Tikka Masala $17.9
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.

Nearby Sample Menus

  • Papadum Platter $8.99
    • Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
  • The Special Naan Bread Freshly Baked On Order In Tandoor Clay Oven Is Highly Recommended With Your Meal
  • Saag - Aloo Or Paneer $18.99
    • A Laid Back And Lightly Spiced Puree Of Spinach With Your Choice Of Potato Or Cottage Cheese.
  • Butter Prawn Or Fish $22.99
    • Prawns Or Fish Cooked In Creamy Tomato Flavoured Sauce.
  • Chicken Or Beef Korma $19.99
    • Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).
  • Roti $4.50
    • Hand Rolled Bread Made From Wholemeal Flour, Garnished With Butter.
  • Aloo Gobhi $18.99
    • Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).
  • Fries $4.99
  • Smoky crisps - barb's fakebacon $3.6
  • New Yorker French toast $18.5
    • thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
  • Bach muesli $12.9
    • our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
  • Raisin toast $10.5
    • home-made spicy raisin bread toasted with local chunky honey & butter
  • Pesto pile-up $18.5
    • one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
  • Grilled haloumi cheese $5.6
  • Bach breakfast $22.5
    • rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
  • Eggs Florentine $18.5
    • 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
  • Hot Cakes $16.90
    • Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
  • Small Fries $5.00
  • Asian Beef Salad With Coconut Rice $17.20
    • Thin strips of marinated beef salad served with fresh salad and Coconut rice.
  • Wedges $13.50
    • Topped with bacon, cheese, sour cream and served with salsa.
  • Big Jim’s Hot Beef Sub $15.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • Salmon Ceviche $18.50
    • Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
  • Ice Cream Sundaes $6.50
    • Chocolate, raspberry, strawberry, caramel or passionfruit
  • Fish And Chips $18.50
    • Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
  • -Main $32.90
  • Hand-Scooped Ice Cream Milkshakes $9.90
    • Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
  • Beef Nachos $14.90
    • Crispy cheese corn chips smothered in our mild spiced tex mes style beef and black bean mix. Topped with salsa and sour cream
  • -With Bacon $19.90
  • Crispy Battered Fish and Chips $24.90
    • Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
  • Available until 2.30 pm
  • Classic Steak Fries (GF) $7.90
    • Thick and hot, served with aioli and classic tomato sauce
  • Crowdy Plank $44.90
    • Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Rump 300g $29.00 / 400gm $55.00
    • Taranaki - black angus
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Roasted beetroot $15.50
    • Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Chocolate Sundae w Whipped Cream $9.5
  • Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin  and Feta Cannelloni with Spinach & Vegetable N/A
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
  • 3 course $50
  • Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
  • Schweins Hax’n Our Signature Dish N/A
    • Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
  • Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
  • Shoestring Fries with Aioli $8
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
  • Steamed Broccoli, Courgettes, Spinach
    • slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
  • Baked Provincial Vegetable Mille Feuille - choose one side
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • Madras $16.00
    • Lamb of beef cooked with curry leafs, coconut milk and tomatoes
  • Baingan (Eggplant) Masala $15.00
    • It is a dry dish cooked with rich spices, onion, tomatoes
  • Cream Chicken $18.00
    • Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
  • Angarey Chicken $12.00
    • Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
  • Palak Paneer $14.00
    • Cottage cheese cooked in spinach puree and lightly spiced with onions gravy
  • Bhindi Masala $14.00
    • Bhindi means lady finger. It's a dry dish cooked with rich spices, onion and tomatoes
  • Chicken Madras $15.00
    • Chicken cooked with curry leafs, coconut milk and tomatoes
  • Channa Masala $14.00
    • Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
  • Russian Fudge per bag $5.50
  • Gluten free frittata $4.80
  • Cobb loaf $5.60
  • Italian supreme $100.00
    • Ham, salami, bacon, pineapple, capsicum, red onion, kalamata olives and mozzarella
  • Ciabatta rolls $1.40
  • Square loaf $4.50
    • wholemeal
  • Chicken mornay pie $4.80
  • Roll $5.00
    • beef and salad with mustard
  • Garlic Bread $3.50
  • Icecream Sundaes $5.50
    • Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
  • Steak, Egg & Cheese T/S $10.00
    • Served with Fries.
  • Scotch Fillet Steak $24.00
    • Served with salad, fries & mushrooms OR Garlic sauce.
  • Tuesday lunch $7.00
    • See Staff
  • Toasties $4.00
    • w 2 fillings
  • Chocolate Steamed Pudding $5.50
    • Hot chocolate pudding with runny chocolate sauce.
  • Homemade Cabinet food also available, see staff.
  • Peshawari Naan $4.00
  • Chicken Do Pyaaza $14.90
    • Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
  • Prawn or Fish Madras $16.90
    • Prawns or Fish cooked with onion, tomato and rich coconut based gravy
  • Lamb Korma $14.90
    • Lamb cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
  • Shahi Paneer (Royal Delicacy) $14.90
    • Cottage cheese cooked in cashew nut based gravy, exotic spices from the shahi kitchen
  • Lamb Vindaloo $14.90
    • Lamb cooked in authentic vindaloo gravy "Goan" style
  • Lamb Rogan Josh $14.90
    • Diced Lamb cooked with delicious North Indian Style in onion and tomato gravy
  • Onion Kulcha $3.50
  • Free range bacon (3 slices) - $6.50
  • Today’s homemade soup $13.90
    • served with toasted sourdough & butter -
  • Airspresso hash cake - $4.00
  • Spinach - $4.00
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
  • Side of fries $6.90
    • with Mum's homemade tomato sauce -
  • South Island Blue Cod $19.90
    • in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
  • Greek Yogurt $12.90
    • with seasonal fruit & our own granola -
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Garden salad $4.50
    • (mesclun or rice berg)
  • Seafood chowder $11.50
    • With garlic bread
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Creamy potato mash $4.00
  • Chicken schnitzel & gravy $18.50
    • With chips & salad
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • Creamy garlic prawns $21.50
    • With rice
  • Beer battered onion rings $5.00
  • Bami Goreng
    • Fried soft noodles with broccoli, cauliflower, mushroom, carrots,, cabbage, ham, beef, shrimp, and chilli. Tell us how spicy you would like it in the comments.
  • 3x Wontons
    • Pork wonton.
  • Chicken Black Bean
    • Broccoli, cauliflower, mushroom, carrots, capsicum and chicken stir fried with black bean sauce. Served with white rice.
  • Vegetable Soft Noodle
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables.
  • Chicken Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and chicken.
  • Vegetable Fried Rice
    • Fried rice cooked with onions, egg, and chunky vegetables.
  • Lemon Fish
    • Deep fried fish portions served with lemon sauce.
  • $14 Combo
    • 1/2 ham fried rice, 1/2 chicken chop suey, 1 spring roll, 2 wontons, and 4 pieces of sweet 'n sour pork!
Okura village cafe and restaurant

Okura village cafe and restaurant

location

Address

1131 South Road, Oakura, Oakura, Taranaki, 4314, New Zealand

phone

Phone

067527303

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 9:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 9:00 AM – 2:00 PM, 4:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Coffee and Tea , Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1131 South Road, Oakura, Oakura, Taranaki, 4314, New Zealand