Address
1131 South Road, Oakura, Oakura, Taranaki, 4314, New Zealand
Okura village cafe and restaurant in New Plymouth Menu
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LUNCH-
Salad of the Day POA
- (see specials)
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Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
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Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
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Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
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Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
-
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
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Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
-
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
-
Pasta of the Day POA
- (see specials)
-
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
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Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
-
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
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Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
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Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
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Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
-
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Nearby Sample Menus
- Asian Styled Coleslaw $6
- Japanese fried chicken with red pepper puree $12.9
-
Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
- Fried Egg Noodles $6
- Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
- BBQ chicken $9.5
- Pulled pork with hoisin $8.5
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Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
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Navratan Korma $18.99
- Fresh Mixed Vegetables Cooked In A Cashew Nut And Yoghurt Sauce.
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Butter Scallops $24.99
- Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
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Lamb Or Chicken Do Piaza $20.99
- Boneless Lamb Or Chicken Cooked With Red Onions, Capsicum And Whole Spices.
- Fries $4.99
- Cumin Rice $7.50
-
Papadum Platter $8.99
- Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
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Malai Kofta $18.99
- Mashed Potatoes And Cottage Cheese Deep Fried And Cooked In A Rich Gravy.
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Chana Masala $18.99
- Boiled Chickpeas Cooked With Onion, Potatoes, Coriander And Mix Spice. Goes Well With Mango Chutney.
- Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
- Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
- Duck Fat Potatoes $7.90
- Fresh figs, prosciutto, mascarpone $5.00
- Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
- - Add avocado $4.90
- Potato Croquettes $4.90
- Handmade pappardelle, beef cheek ragu, grana padano $22.90
-
Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
- Smoky crisps - barb's fakebacon $3.6
-
Pancake stack $16.5
- 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
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Eggs Florentine $18.5
- 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
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Scrambled eggs with haloumi cheese $18.5
- 3 eggs, with grilled haloumi, seared tomato and toast
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Smoked fish salad $18.5
- manuka smoked hoki w/ capers, gherkins, boiled eggs & our honey-mustard dressing
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Bach baked beans on toast $14.5
- With bacon or 2 poached eggs $18.90
- Creamed mushrooms $4.6
- Chickpea Salad (Gf / V / Vg Option / Df Option) $10.00
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Lamb Nawabi $21.90
- Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour.
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Chicken Tikka Salad $21.90
- A light fresh salad with chicken, lettuce, cucumber, tomatoes, capsicum, red onion and a zesty dressing.
- -Chicken Korma $18.90
- -Beef Korma $18.90
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Beef Rogan Josh Gf / Df $9.90
- Brown onion gravy with tender beef
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Samosa $4.50
- A thin pastry with potato, peas, cumin and coriander hand rolled by chef. Served with a tamarind shot.
- Chickpea Salad Gf / V / Vg Option / Df Option $9.90
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Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
- ●mains
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Shrimp Cocktail $18.00
- with thousand island sauce
- -1 doz $49.50
-
Greek Salad $16.00
- Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
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Flamed Scallops $35.00
- with a creamy saffron sauce, hand cut chips & salad
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Prawns $16.00
- Marinated in sweet chilli & garlic with handcut chips & salad
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Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli
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Crispy salt & pepper calamari $14.90
- On a bed of salad with lemon mayonnaise
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Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
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BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
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Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
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Pull apart loaf $12.90
- Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
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Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
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Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
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Texas chicken salad $19.90
- Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
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Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
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Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
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Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
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Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
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Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
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Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
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Chiken wings $16.00
- Hot and spicy w ranch dipper
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Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
- Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
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Tamarind $2.50
- A sweet but tangy sauce, a perfect match for ourvegetarian starters.
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Jeera Rice $6.50
- Basmati rice cooked with cumin seeds.
-
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
-
Naan $3.00
- Leavened bread made of refined flour bakedin the tandoor.
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Mixed Platter For Two $16.00
- Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
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Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
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Basmati Rice $2.50
- Plain, steamed Basmati rice.
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #6. Spinach, goat cheese, chilli (v) $16.5
- #1. Margherita with fresh basil (v) $13.00
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- -sauces / sour cream $1.00
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nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
- -meat & cheese $11.90
- -large $14.50
- -meat, fish or vege $2.00
- -medium $9.90
- -crispy $14.90
- -soft $7.50
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Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
- Raspberry Cheesecake / Vanilla Ice Cream $14.00
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Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
- -Small $4.00
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BBQ Pork Ribs
- Fries / Salad
-
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
- -Whole Rack $36.00
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Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
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Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
- And crispy bacon served with toast
-
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
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Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
- -bacon $16.50
-
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
- V vegetarian
- A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
- Chicken Diane LG Our signature dish. Grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, served with salad & chips (Double the Chicken +$7.00) $15.00
- Small (1 Scoop) $2.50
- Snapper**(subject to availability) $6.50
- Pepper $2.00
- Energy Drink Mother (250ml) $3.80
- Seafood Basket** $15.00
- Ginger Beer (330ml) $3.50
- ICED DRINKS Chocolate or Coffee $4.50
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Shrimp cocktail $9.50
- With seafood sauce
- With salad & tartare sauce $16.00
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Soup of the day $8.50
- With Grilled Bread
- Roast meal of the day / $14.50 $18.00
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Curry of the day $19.50
- With jasmine rice & flat bread
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Crispy battered sweet & sour pork $16.50
- With rice
-
Garden salad $4.50
- (mesclun or rice berg)
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Fried fisherman's platter $21.50
- With chips
Okura village cafe and restaurant
Phone
067527303
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 10:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 9:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 9:00 AM – 2:00 PM, 4:30 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , Coffee and Tea , Indian , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1131 South Road, Oakura, Oakura, Taranaki, 4314, New Zealand
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