Okurukuru Wines in South Taranaki Menu

Lunch Lunch
  • Muffin Sweet or Savoury $4.5
  • Our Big Breakfast with Streaky Bacon, Poached Free-Range Eggs, Home Made Sausages, Spinach, Creamy Mushroom, Potatoes, Tomato Salsa and Toasted Bread $21
  • Blueberry Pancakes with Crispy Bacon $16
  • Traditional French Crepes with Spinach, Cheese & Béchamel Sauce - Choice of Salmon, Chicken or Smoked Mushroom $18
  • Garlic Prawns with Onion, Garlic & Tomato, Toasted Bread and Salad $19
  • Slowly Smoked Field Mushrooms w Melted Brie, served w Onion Jam and Petite Salad $19
  • Spinach, Feta & Pine Nut Tortellini with Honey Glazed Cashew Nuts & Broccoli, Roasted Tomato Cream Sauce $19
  • Spring Roll of Slowly Braised Suckling Pig Drizzled with Hoisin Sauce, Salad $19
  • Free Range Chicken, Bacon and Mushroom Pasta w Parmesan $19
  • Vineyard Platter w/ Garlic Prawns, Feta Stuffed Peppadews, Tomato Pesto, Olive Tapenade, Prosciutto Ham, House Smoked Mushrooms, Beer Battered Mussel, Vegetables, Roasted Suckling Pig, Bread & Butter $39
  • Chips with Aioli $6
  • Home Made Vitello Beef Bratwurst (German Style Sausage) w Mashed Potatoes And Onion Gravy $19
  • Fish and Chips, Beer Battered Blue Cod w Chips and Salad $22
  • Slider Burger The New Kid on the Block with Salads, Pickle, Beets, Caramelised Onion & Chips - With Your Choice of Beef or Chicken $19
  • Meat Lovers Pizza - Chicken, Salami, Ham, Mozzarella $19
  • Vegetarian Pizza - Spinach, Smoked Mushroom, Caramelised Onion, Feta, Mozzarella $19
  • Seafood Pizza - Fresh Fish, Mussel, Prawn, Caper, Onion, Mozzarella $19
  • Sirloin Steak Cooked Medium Rare w Chips, Salad & Aioli $29
  • Pan Seared Blue Cod served atop Pistachio Nut Risotto and Seasonal Vegetable $29
  • South Island Venison Shank and Vegetable Ragout served with Anna Potatoes $29
  • Free Range Pork Belly w Roasted Apples, Red Cabbage, Creamed Potatoes, Jus and Crackling $29
  • Cantabrian Lamb Rack served atop Lamb Shank Ragout, Anna Potatoes and Sautéed Greens $29
  • Canter Valley Duck Breast w Duck Confit Ravioli and Sautéed Greens $29
Desserts Desserts
  • Crepes w Lemon Syrup, Sugar & Vanilla Ice Cream $9
  • Crepes w Chocolate Sauce, Whipped Cream & Vanilla Ice Cream $9
  • Sticky Toffee Pudding w Crème Fraiche Ice Cream and Praline $11
  • Apple and Blueberry Crumble (Gluten Free) w Blackberry Sorbet $11

Nearby Sample Menus

  • FOCACCIA $6.00
    • Garlic, olive oil, mozzarella, parmesan, oregano
  • PEPE
    • Mozzarella, Italian salami, spinach, parmesan
  • GRISSINI $6.00
    • Pizza sticks with homemade garlic sauce
  • MARGHERITA
    • Tomato sauce, olive oil, mozzarella, oregano, basil
  • CALZONE $15.00
    • create your own
  • Risen for 18 hours
  • NAPOLI $15 / $18
    • Tomato sauce, fior de latte, olive oil, oregano, basil
  • POLLO
    • Mozzarella, chicken, camembert, cheese, cranberry sauce
  • -Large 12´´ $12.00
  • Meze platter $8.00
    • Selection of dips with turkish bread
  • Lamb doner $14.50
  • ●Mixed (chicken & lamb)
  • Cigar borek $8.00
    • Filo pastry filled with feta cheese & parsley served with cacik & salad
  • Lamb doner $15.00
  • Mix grill ( lamb, chicken, kofte) $18.00
  • Chicken $9.90
  • Smoked fish & horseradish pate with crostini $8.00
  • Roast mushrooms with garlic, thyme and sherry vinegar $6.00
  • Sliders of the week $11.00
  • Antipasto platter $15.00
  • Feta marinated with olive oil & fresh basil $4.00
  • Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
  • Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
  • Selection of marinated olives with olive oil thyme & rosemary $4.00
  • Smoked Cheddar Polenta Chips ( GF, V) $10
    • Spinach & Feta Dip
  • -Ginger
  • Quinoa Tabbouleh ( GF, V) $10
    • Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
  • ●Sauce
  • Toasted Mini Baguette $8
    • With Garlic Butter
  • Churros $12
    • With Chocolate Dipping Sauce
  • -Vanilla
  • -Vanilla
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Salad of the day
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
  • - Hand cut chips with aioli
  • Salad of the day POA
Okurukuru Wines

Okurukuru Wines

location

Address

738 Surf Highway, Okaiawa, South Taranaki, TA, 4671, New Zealand

phone

Phone

067511533

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
738 Surf Highway, Okaiawa, South Taranaki, TA, 4671, New Zealand
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