Okurukuru Wines in South Taranaki Menu

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Muffin Sweet or Savoury $4.5
Our Big Breakfast with Streaky Bacon, Poached Free-Range Eggs, Home Made Sausages, Spinach, Creamy Mushroom, Potatoes, Tomato Salsa and Toasted Bread $21
Blueberry Pancakes with Crispy Bacon $16
Traditional French Crepes with Spinach, Cheese & Béchamel Sauce - Choice of Salmon, Chicken or Smoked Mushroom $18
Garlic Prawns with Onion, Garlic & Tomato, Toasted Bread and Salad $19
Slowly Smoked Field Mushrooms w Melted Brie, served w Onion Jam and Petite Salad $19
Spinach, Feta & Pine Nut Tortellini with Honey Glazed Cashew Nuts & Broccoli, Roasted Tomato Cream Sauce $19
Spring Roll of Slowly Braised Suckling Pig Drizzled with Hoisin Sauce, Salad $19
Free Range Chicken, Bacon and Mushroom Pasta w Parmesan $19
Vineyard Platter w/ Garlic Prawns, Feta Stuffed Peppadews, Tomato Pesto, Olive Tapenade, Prosciutto Ham, House Smoked Mushrooms, Beer Battered Mussel, Vegetables, Roasted Suckling Pig, Bread & Butter $39
Chips with Aioli $6
Home Made Vitello Beef Bratwurst (German Style Sausage) w Mashed Potatoes And Onion Gravy $19
Fish and Chips, Beer Battered Blue Cod w Chips and Salad $22
Slider Burger The New Kid on the Block with Salads, Pickle, Beets, Caramelised Onion & Chips - With Your Choice of Beef or Chicken $19
Meat Lovers Pizza - Chicken, Salami, Ham, Mozzarella $19
Vegetarian Pizza - Spinach, Smoked Mushroom, Caramelised Onion, Feta, Mozzarella $19
Seafood Pizza - Fresh Fish, Mussel, Prawn, Caper, Onion, Mozzarella $19
Sirloin Steak Cooked Medium Rare w Chips, Salad & Aioli $29
Pan Seared Blue Cod served atop Pistachio Nut Risotto and Seasonal Vegetable $29
South Island Venison Shank and Vegetable Ragout served with Anna Potatoes $29
Free Range Pork Belly w Roasted Apples, Red Cabbage, Creamed Potatoes, Jus and Crackling $29
Cantabrian Lamb Rack served atop Lamb Shank Ragout, Anna Potatoes and Sautéed Greens $29
Canter Valley Duck Breast w Duck Confit Ravioli and Sautéed Greens $29

Crepes w Lemon Syrup, Sugar & Vanilla Ice Cream $9
Crepes w Chocolate Sauce, Whipped Cream & Vanilla Ice Cream $9
Sticky Toffee Pudding w Crème Fraiche Ice Cream and Praline $11
Apple and Blueberry Crumble (Gluten Free) w Blackberry Sorbet $11

Nearby Sample Menus

Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
DIAVOLA
- Tomato sauce, mozzarella, pepperoni, salami, onions
PEPE
- Mozzarella, Italian salami, spinach, parmesan
GRISSINI $6.00
- Pizza sticks with homemade garlic sauce
BOSCAIOLA
- Tomato sauce, mozzarella, Italian salami, mushrooms
CAESAR SALAD $12.00
- Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
NAPOLI $15 / $18
- Tomato sauce, fior de latte, olive oil, oregano, basil
Risen for 18 hours

Served wrapped bread with seasonal salads, sauces and choice of one meze on the house
Lamb skewer $16.00
Lamb doner $8.00
Lamb doner $13.50
Meze platter $8.00
- Selection of dips with turkish bread
Dolma $6.00
- 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
Served with seasonal salads, hummus, cacik and choice of sauces
Garlic bread $5.00
- Freshly oven cooked bread with cheese topping

Escabeche of chicken, garlic & saffron with crostini $8.00
Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
Hand cut vegetable chips with onion cream $7.00
Tempura mars with vanilla bean ice cream $7.00
Mezze platter $15.00
Prawn & chorizo skewers with avocado + green apple salsa $9.00
Selection of marinated olives with olive oil thyme & rosemary $4.00
Lamb & haloumi skewers with spinach & feta sauce $9.00

Pesto (GF, V)
- Rocket / Basil / Cashew/ Parmesan / Avocado Oil
Asian Broth (GF)
- Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
-Chocolate
-Black Doris Plum
Vege (V)
- Seasonal Vege
Pomodoro (GF, V)
- Vine Ripened Tomato/ Basil / Balsamic
●Create Your Dessert Plate $10
- Select Your Style, Ice Cream & Sauce
●Ice Cream

Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
- Hand cut chips with aioli
Ice cream sundae with berry coulis & chocolate sauce $10.00
- Fresh green salad with honey mustard dressing
Spicy chicken, tomato and pine nut salad $20.00
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00