Okurukuru Wines in South Taranaki Menu

Lunch Lunch
  • Muffin Sweet or Savoury $4.5
  • Our Big Breakfast with Streaky Bacon, Poached Free-Range Eggs, Home Made Sausages, Spinach, Creamy Mushroom, Potatoes, Tomato Salsa and Toasted Bread $21
  • Blueberry Pancakes with Crispy Bacon $16
  • Traditional French Crepes with Spinach, Cheese & Béchamel Sauce - Choice of Salmon, Chicken or Smoked Mushroom $18
  • Garlic Prawns with Onion, Garlic & Tomato, Toasted Bread and Salad $19
  • Slowly Smoked Field Mushrooms w Melted Brie, served w Onion Jam and Petite Salad $19
  • Spinach, Feta & Pine Nut Tortellini with Honey Glazed Cashew Nuts & Broccoli, Roasted Tomato Cream Sauce $19
  • Spring Roll of Slowly Braised Suckling Pig Drizzled with Hoisin Sauce, Salad $19
  • Free Range Chicken, Bacon and Mushroom Pasta w Parmesan $19
  • Vineyard Platter w/ Garlic Prawns, Feta Stuffed Peppadews, Tomato Pesto, Olive Tapenade, Prosciutto Ham, House Smoked Mushrooms, Beer Battered Mussel, Vegetables, Roasted Suckling Pig, Bread & Butter $39
  • Chips with Aioli $6
  • Home Made Vitello Beef Bratwurst (German Style Sausage) w Mashed Potatoes And Onion Gravy $19
  • Fish and Chips, Beer Battered Blue Cod w Chips and Salad $22
  • Slider Burger The New Kid on the Block with Salads, Pickle, Beets, Caramelised Onion & Chips - With Your Choice of Beef or Chicken $19
  • Meat Lovers Pizza - Chicken, Salami, Ham, Mozzarella $19
  • Vegetarian Pizza - Spinach, Smoked Mushroom, Caramelised Onion, Feta, Mozzarella $19
  • Seafood Pizza - Fresh Fish, Mussel, Prawn, Caper, Onion, Mozzarella $19
  • Sirloin Steak Cooked Medium Rare w Chips, Salad & Aioli $29
  • Pan Seared Blue Cod served atop Pistachio Nut Risotto and Seasonal Vegetable $29
  • South Island Venison Shank and Vegetable Ragout served with Anna Potatoes $29
  • Free Range Pork Belly w Roasted Apples, Red Cabbage, Creamed Potatoes, Jus and Crackling $29
  • Cantabrian Lamb Rack served atop Lamb Shank Ragout, Anna Potatoes and Sautéed Greens $29
  • Canter Valley Duck Breast w Duck Confit Ravioli and Sautéed Greens $29
Desserts Desserts
  • Crepes w Lemon Syrup, Sugar & Vanilla Ice Cream $9
  • Crepes w Chocolate Sauce, Whipped Cream & Vanilla Ice Cream $9
  • Sticky Toffee Pudding w Crème Fraiche Ice Cream and Praline $11
  • Apple and Blueberry Crumble (Gluten Free) w Blackberry Sorbet $11

Nearby Sample Menus

  • Risen for 18 hours
  • VEGETARIANA
    • Tomato sauce, mozzarella, capsicum, onions, mushrooms
  • NAPOLI $15 / $18
    • Tomato sauce, fior de latte, olive oil, oregano, basil
  • ASTIGIANA
    • Tomato sauce, mozzarella, spinach, feta, cherry, tomato
  • PEKARENS CLASSIC $12 / $15
  • Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
  • MARGHERITA
    • Tomato sauce, olive oil, mozzarella, oregano, basil
  • CAESAR SALAD $12.00
    • Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
  • Cheese $1.50
  • Served with seasonal salads, hummus, cacik and choice of sauces
  • Fries with aioli $3.50
  • Chicken breast $16.00
  • -Large 12´´ $12.00
  • Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
  • -Large 12´´ $11.50
  • -Large 12´´ $12.50
  • Sliders of the week $11.00
  • Antipasto platter $15.00
  • Sweet peppers stuffed with cream cheese & herbs $5.00
  • Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
  • Prawn & chorizo skewers with avocado + green apple salsa $9.00
  • Mussels with aromatics & black pudding $7.00
  • Selection of marinated olives with olive oil thyme & rosemary $4.00
  • Crispy cinnamon duck served on Asian style noodle salad $25.00
  • Dessert Of The Week $12
    • Please Ask For Details
  • Smoked Cheddar Polenta Chips ( GF, V) $10
    • Spinach & Feta Dip
  • Toasted Mini Baguette $8
    • With Garlic Butter
  • -Salted Caramel & Cashew
  • Buffalo Wings ( GF) $12
    • With Hickory Smoked Bbq Sauce
  • Veggie
    • Tofu/ Porcini / Garlic / Sage / Pecan
  • -Macaron (GF)
  • Pasta (V)
    • Durum Wheat Spaghetti/ Or Gluten Free
  • Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
  • - Carrot and cheese lasagna
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • - Hand cut chips with aioli
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • - Fresh green salad with honey mustard dressing
Okurukuru Wines

Okurukuru Wines

location

Address

738 Surf Highway, Okaiawa, South Taranaki, TA, 4671, New Zealand

phone

Phone

067511533

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
738 Surf Highway, Okaiawa, South Taranaki, TA, 4671, New Zealand
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