Address
7 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
Olive Tree Cafe in Hastings Menu
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Olive Tree Cafe in Hastings has no menu available, but can choose from many other options such as Warm Home-Baked Bread or For 1 from Wine Street Restaurant @ The County Hotel. Exchange Brasserie at Scenic Hotel Te Pania offers many options including Pancakes & Maple Syrup and Omelette. China Light Restaurant and Takeaways includes a wide range like China Light Special or Prawn Crackers. Available from 10-12 noon and SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) from . Corn & Cow offers Domino's Pizza and Beef & Onion.
Nearby Sample Menus
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PALAK PANEER $12.90
- traditional Indian cottage cheese in a smooth spinach based curry
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PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
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PANNER MASALA $12.90
- traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
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BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
- ANYONE VEG. CURRY OF YOUR CHOICE
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CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces
- TAMARIND/MINT SAUCE $2.00
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KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
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Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
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Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
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Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
- Terrôir garden salad $9.00
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Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
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Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
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GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
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TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
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MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
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BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
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BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
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MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
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DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
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LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
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BREADS & DIPS $16.00
- Ciabatta Bread & dips
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CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
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FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
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SIDE OF CIABATTA $5.00
- with garlic or plain butter
- HASH BROWNS $4.00
- SIDE OF MASH $6.00
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Sausage $2.80
- Delicious Sausages
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The Special $3.80
- Chips with 1 Piece Drumstick
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Tenderloins $1.50
- Delicious Tenderloins
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Dinner Box $9.60
- Chips with 3 Piece Chicken. Combo includes 1.5l Coke
- Aioli Pottle $1.50
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Hot Dog $2.30
- Delicious Hot Dog
- Tomato Pottle $1.20
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Regular Chips $1.50
- Delicious chips
- - 4 pieces Cucumber Hosomaki
- 2PC. $4.60
- - 4 pieces Fresh Salmon Supreme
- - 4 pieces Double Avocado & Cucumber
- Teriyaki Chicken on Rice
- - 3 pieces Prawn Nigiri
- 8PC. JUMBO $11.00
- Spicy Dragon Roll
- Honey Chicken $12.00
- Chicken Curry $12.00
- Pineapple Fritter $1.20
- Combination $12.50
- Stuffed Mushrooms $1.20
- Crab Meat $12.50
- Spicy Squid $15.00
- Combination $12.50
- Chilli Hot Chocolate $5
- Tea $4
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Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
- Chilli Cafe-Mocha $5
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Marinara (No Cheese) $20
- san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
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Affogato $16
- add a shot of Frangelico or Amaretto or Grappa to it
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Gelato di Nocciola $12
- Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
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San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa
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PASTA BOWL $20.00
- see the blackboard for today's option
- FARMHOUSE GARLIC BRAD $7.00
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GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
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EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
- KIDS FISH $10.00
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CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
- CHICKEN WINGS (GF) $15.00
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HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
- Cheese cake of the day n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Sticky date pudding with cream n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Green leaf salad with chardonnay dressing $8.50
- Vidal seasonal garden vegetables $8.50
- Pork and sausage ragout, braised cabbage n/a
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Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
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Olives $7.9
- lemon + herb marinated green olives
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Lustau Sherry $12.5
- pedro ximenez [sweet]
- Whitestone Lindis Pass Brie [NZ] see below
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Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
- Chevre (Soft Goats Cheese) [FR] see below
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Trinity Hill Port $12.5
- touriga nacional
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7Spice Wagyu Beef $23.9
- seared petit fillets w red chimichurri, skordalia & gremolata
- Spuds / Olive Earth / Green Oil $6.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- KB's R&D chefs choice surprise luncheon $45.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- eggs on toast, poached, fried or scrambled $9.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- aromatic curry of the day (GF) $16.50
- linguini á la carbonara $18.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- eggs benedict with choice of bacon or salmon $18.50
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
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Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
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Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
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Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
- with Amaretto almond liqueur $16.00
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
- the Cheese board selection below 2 Cheeses $17.50
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Olive Tree Cafe
Phone
068770222
Opened hours
Monday: 8:00 AM – 3:30 AM, Tuesday: 8:00 AM – 3:30 AM, Wednesday: 8:00 AM – 3:30 AM, Thursday: 8:00 AM – 3:30 AM, Friday: 8:00 AM – 3:30 AM, Saturday: 8:30 AM – 3:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Bankcard , Seating , Dinner , Outdoor Seating
7 Joll Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
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