Address
24 Onetangi Road, Onetangi, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Onetangi Pizza and Takeaways in Waiheke Island Menu
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PIZZAS - $15.00-
MEATY
- pepperoni, Kransky sausage & bacon
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CHICKEN
- chicken sundried tomato & olives
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HAVAIIAN
- ham & pineapple
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VEGETARIAN
- sundried tomato, mushroom & olives
- CHOCOLATE $9.00
- ADD ON EACH $2.00
BURGERS - $8.00-
BEEF
- beef pattie salad sauce
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HAWAIIAN
- any pattie, pineapple, salad, mayo
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CHICKEN
- crumbed chicken salad sauce
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FISH
- battered fish, salad, tartare sauce
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VEGE
- vege pattie, salad, thousand islands
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SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
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ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
DEEP FRIED- CHIPS SCOOP $4.50
- CHIPS 1/2 SCOOP $2.50
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FISH $4.50
- tempura battered Hoki
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FISH BITES $6.00
- battered Hoki 1/2 doz
- CHICKEN NUGGETS 1/2 DOZ $3.00
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HOT-DOG $3.00
- battered sausage on a stick with sauce
Nearby Sample Menus
- -2 dips $14
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Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
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Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
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Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
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Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
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Cat’s handmade bread
- W/ dip
- -1 dip $10
- $75 per person, min 2 persons, only available for entire table
- Sausages $1.30
- Bami Gorang (with noodles veges meats) $12.50
- Special Fried Noodles $12.50
- Bar B. Q Pork & Veges $11.50
- Chicken wing $1.30
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SPECIAL B $17.50
- 2 fish, 2 potato fritters, 2 sausages, chips ($2.50), 2 x 420ml coke range
- Corn Fritter $1.80
- Vegetables Fried Noodles $9.00
- Butter with Jam or Honey $1.5
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Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
- Americano $4.5
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Ice Cream & Sorbet $15
- 5 Flavours
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Extra Toppings $2 each
- Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
- Pan Fried Fish with Shoestring Fries and Greens $N/A
- Seasonal Vegetables $9
- Cos, Parmigiano, Crostini, Caesar Dressing $9
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Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
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Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
- Fine Cheeses $25.00
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Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
- Cable Bay spring veg, lemon oil, parmigiano $8.00
- Marinated Salvagno olives $8.00
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
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Entremet $16.00
- Valrhona chocolate surprise, buttermilk
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Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
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Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
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Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
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Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
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Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
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Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
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Warm olives $8.00
- Herbs, citrus
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Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
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Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
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Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Mario's Prawn & Zucchini Risotto $35.00
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Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
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Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
- Coconut & Tapioca Pudding w Black Doris Plums $17.00
- Broccolini $9.00
- Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
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Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
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Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
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Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
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Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
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Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
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II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
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Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
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Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
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Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
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Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
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Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
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Bacon & Eggs $18.00
- with relish, on toasted ciabatta
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Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
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Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
- Sides: available when purchasing a meal
- With fries $22.00
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Wedges $8.50
- Served topped with sour cream, bacon & cheese
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Vegetarian Nacho’s $ 10.00
- served with Sour Cream
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BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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Hot Bacon Buttie $8.00
- Breakfast on the run
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
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Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
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Eggs on Toast $10.50
- either poached or scrambled
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
- French Fries $10.00
- - Additional Bread $3.00
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Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
- Truffled Potato Mash $11.00
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Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
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Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
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Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
- - Additional Olives $6.00
- battered hot dogs (4)
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Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
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Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
- beetroot & feta salad
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Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
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Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
- fettuccini with your choice of: garlic cream sauce, butter or red sauce
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Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
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Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
- Chicken $14
- Cheese Burger $12
- Vegie $11
- Salads $9.50
- Double Cheese Burger $15
- Lamb Burger $12
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Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
- Rump 350g $28.50
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Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
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Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
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Cheesecake $11.00
- with vanilla ice-cream
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Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
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Sticky toffee pudding $11.00
- with whipped cream
- Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
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Apple crumble $11.00
- with vanilla ice cream
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Onetangi Pizza and Takeaways
Phone
093723166
Opened hours
5 PM to 8 PM (Tue-Sun), Mon Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Pizza , Pizza & Pasta , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , Cards accepted , Dinner , Outdoor Seating
24 Onetangi Road, Onetangi, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
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