Address
24 Onetangi Road, Onetangi, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Onetangi Pizza and Takeaways in Waiheke Island Menu
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PIZZAS - $15.00-
MEATY
- pepperoni, Kransky sausage & bacon
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CHICKEN
- chicken sundried tomato & olives
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HAVAIIAN
- ham & pineapple
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VEGETARIAN
- sundried tomato, mushroom & olives
- CHOCOLATE $9.00
- ADD ON EACH $2.00
BURGERS - $8.00-
BEEF
- beef pattie salad sauce
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HAWAIIAN
- any pattie, pineapple, salad, mayo
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CHICKEN
- crumbed chicken salad sauce
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FISH
- battered fish, salad, tartare sauce
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VEGE
- vege pattie, salad, thousand islands
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SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
-
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
DEEP FRIED- CHIPS SCOOP $4.50
- CHIPS 1/2 SCOOP $2.50
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FISH $4.50
- tempura battered Hoki
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FISH BITES $6.00
- battered Hoki 1/2 doz
- CHICKEN NUGGETS 1/2 DOZ $3.00
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HOT-DOG $3.00
- battered sausage on a stick with sauce
Nearby Sample Menus
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Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
- -4 dips $22
- Harissa Sautéed Prawns & Squid (o-gf) $18.50
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Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
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Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
- -2 cheeses $26
- -2 dips $14
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Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
- Bar B. Q Pork fried Rice $11.00
- Crab Stick $1.30
- Steak $5.50
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SPECIAL C $15.00
- 2 fish, 2 potato fritters, 2 crab stick, chips($2.50), 1.5 coke range
- Vegetables Fried Rice $9.00
- Prawns Fried Rice $12.50
- Special Fried Rice $12.50
- Prawns $4.50
- Chai Latte $5
- Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
- Rocket, Parmigiano, Walnut, Pear $10
- Latte $5.5
- Long Black $4.5
- Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5
- Croissant, Provolone, Champagne Ham. Homemade Chutney $14
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Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
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Entremet $16.00
- Valrhona chocolate surprise, buttermilk
- Cable Bay spring veg, lemon oil, parmigiano $8.00
- Petit Fours $15.00
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Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
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Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
- Te Matuku oyster $4.50
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Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
- hot chips $4.00
-
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
- -small $7.00
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beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- -small $7.00
- gluten free bun $2.50
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
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Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
- Add bacon $22.00
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Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
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B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
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Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
- Sausage / Solar Hash Toast (2) $4.00
- Kids Breakfasts (under 12 years old)
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Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
- Bacon $ 3.00
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
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Soup of the Day $8.50
- Served with a crusty bread
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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Eggs on Toast $10.50
- either poached or scrambled
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Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
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Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
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Hot Bacon Buttie $8.00
- Breakfast on the run
- CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
- HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
- WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
- AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
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PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
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Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
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In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
- - Additional Olives $6.00
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Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
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Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
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Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
- Truffled Potato Mash $11.00
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Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
- Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
- add three (3) prawns to any dish for $9
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Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
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Lemon Tart
- butterpastry, lemon curd, double cream
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Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
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Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
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Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
- Chicken $14
- Cheese Burger $12
- Vegie $11
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Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
- Double Cheese Burger $15
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N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
- Lamb Burger $12
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Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
- Kumara chips $6
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Snapper $6
- freshly caught
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Wild boar sausage $4.50
- battered
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Pineapple fritter $2
- house made
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Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Fish $14
- battered, crumbed or grilled
- Potato chips $4
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Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Oysters - Te Matuku Bay, Waiheke Island
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Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
- T-Bone 500g $ 34.oo
- SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
- BBQ Pork Ribs $ 27.5o
- Check the specials board $9.5o
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Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
- Roast potato $ 6.oo
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
-
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Onetangi Pizza and Takeaways
Phone
093723166
Opened hours
5 PM to 8 PM (Tue-Sun), Mon Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Pizza , Pizza & Pasta , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , Cards accepted , Dinner , Outdoor Seating
24 Onetangi Road, Onetangi, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
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