Onetangi Pizza and Takeaways in Waiheke Island Menu -

Nearby Sample Menus

-2 dips $14
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
Sopa
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
Dumplings of Potato (v, n) $14
- W/ goat’s cheese, el pisto, mushrooms + pinenuts
Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil

Sausages $1.30
Sweet & sour sauce $2.50
Pineapple Fritter $1.20
Combination Meats Fu Yoong $12.50
Sweet & Sour Pork $11.50
Fried Noodles $8.00
Bar B. Q Pork fried Noodles $11.00
Meats $4.50

Per 40 gram Portion $16
NZ & Italian Three Cheese Tasting Board $27
Fresh Fruit Salad with Yoghurt $N/A
Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5
Seared Venison $38
- Crisp Polenta, Smoked Eggplant, Arugula, Shaved Parmigiano
With Fries extra $2.5
Piccolina $25
- Tomato Base, Mozzarella, Ham, Pineapple

Bread & truffle butter $6.00
Pork Belly $24.00
- cheddar, oat, apple, radish
Rosemary Roasted Nuts $6.00
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel

hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
hot chips $4.00
-small $7.00
-small $7.00
aioli $2.00
gluten free bun $2.50

Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander

Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Rocket & Parmesan Salad $9.00
Broccolini $9.00
Summer Ratatouille $9.00
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Mario's Prawn & Zucchini Risotto $35.00
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00

Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
Egg on Toast $10.00
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
Sausage / Solar Hash Toast (2) $4.00

BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Tomato I Mushroom I Egg each $ 2.50
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Bacon $ 3.00
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato

Mixed leaf salad $8.00
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
Steak cut chips $5.00/$8.00
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)

SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
FRIES $9.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00

Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
home ‐ made focaccia & oil
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Warm Banana Bread
- caramelized banana, vanilla ice cream
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements

Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Potato chips $4
Wild boar sausage $4.50
- battered
Snapper $6
- freshly caught
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Pineapple fritter $2
- house made

The Monsta Caper $18
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Desserts $8
Add Fries $3
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Cheese Burger $12

Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
Garlic focaccia $9.5o
Pasta of the Day $ 22.oo
For two as a main or nibbles as a group
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
Fries $ 6.oo

Onetangi Pizza and Takeaways

Address

24 Onetangi Road, Onetangi, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

Phone

093723166

Opened hours

5 PM to 8 PM (Tue-Sun), Mon Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Fish & Chips , Pizza , Pizza & Pasta , Takeaway Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , Cards accepted , Dinner , Outdoor Seating

Onetangi Pizza and Takeaways in Waiheke Island Menu

Nearby Sample Menus

Onetangi Pizza and Takeaways

Auckland Region > Waiheke Island > Onetangi Pizza and Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

24 Onetangi Road, Onetangi, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

Waiheke Island Restaurants

Auckland Region Restaurants

Nearby restaurants

Sing Tao Chinese Takeaways

Stonyridge Vineyard

Schooner Cafe

Surf Up Cafe and Takeaway

Peacock Sky Vineyard

Sandbar

Cable Bay Vineyards

The Caper Kitchen