Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Whitestone Mt Domet Double Cream Brie $18.00
Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
Semifreddo all'Ananas $14.5
Pineapple and pistachio semifreddo with creme anglais & semidried orange
Trust the Chef Menu see above
An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Secondi - Agnello see above
Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Dolce - Strudel see above
Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
Tonno alla Pizzaiola $33
Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
Formaggio $16.5
Single choice of cheese (50g) served with crackers, walnut bread & quince paste
Peperoni in Padella N/A
Capsicum prepared with black olives, capers, Italian parsley and garlic