Onetangi Pizza and Takeaways in Waiheke Island Menu

PIZZAS - $15.00 PIZZAS - $15.00
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • CHICKEN
    • chicken sundried tomato & olives
  • HAVAIIAN
    • ham & pineapple
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • CHOCOLATE $9.00
  • ADD ON EACH $2.00
BURGERS - $8.00 BURGERS - $8.00
  • BEEF
    • beef pattie salad sauce
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • CHICKEN
    • crumbed chicken salad sauce
  • FISH
    • battered fish, salad, tartare sauce
  • VEGE
    • vege pattie, salad, thousand islands
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
DEEP FRIED DEEP FRIED
  • CHIPS SCOOP $4.50
  • CHIPS 1/2 SCOOP $2.50
  • FISH $4.50
    • tempura battered Hoki
  • FISH BITES $6.00
    • battered Hoki 1/2 doz
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce

Nearby Sample Menus

Casita Miro (sample menu)
  • Green jumbo olives (v, gf, vgn) $8
    • W/ preserved lemon + garlic oil
  • Bread & Olives
  • Albondigas (3) $9
    • Free range pork, ras el hanout meatballs
  • Harissa Sautéed Prawns & Squid (o-gf) $18.50
  • Tapas
  • Meringue (v, g/f) $14
    • W/ passionfruit curd, peach ripple ice cream + summer berries
  • Invercargill Lamb Ribs (g/f) $14
    • W/ babaganoush + ancho chilli dressing
  • -2 cheeses $26
Sing Tao Chinese Takeaways (sample menu)
  • Steak Fried Noodles $11.00
  • Sweet & Sour Combination $12.00
  • Bar B. Q Pork $11.00
  • Won Ton & Noodles Soup $9.50
  • Combination Meats Fu Yoong $12.50
  • Vegetables $9.00
  • Prawns $12.50
  • Crab Stick $1.30
Fenice (sample menu)
  • Garlic & Herb Pizza Bread $13.5
  • Smoked Salmon Agnolotti $21
    • Cherry Tomato, Capers, Prawn Bisque
  • Risotto $28
    • Baby Spinach, Grana Padano, Lemon, Mushroom
  • Eggs on Ciabatta or Wholegrain $12
    • Your Choice of Scrambled, Poached or Fried Eggs
  • Fresh Fruit Salad with Yoghurt $N/A
  • Long Black $4.5
  • Mochaccino $5.5
  • Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
Cable Bay Vineyards (sample menu)
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
  • Crispy Squid $16.00
    • lemon, Szechuan pepper, fennel and aioli
  • Sweet Treat of the day $4.50
  • Alpine merino Lamb Rack $42.00
    • goats cheese Sachetti, roots, sorrel
  • Bread & truffle butter $6.00
  • Selection of Bread $8.00
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Fine Cheeses $25.00
Too Fat Buns (sample menu)
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • -small $7.00
  • aioli $2.00
  • hot chips $4.00
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • gluten free bun $2.50
  • -small $7.00
Tantalus Estate (sample menu)
  • Te matuku bay oysters $5.5 / $32 /$60
    • Cabernet sauvignon mignonette each/half dozen/dozen
  • (GF) gluten free / (DF) dairy free / (V) vegetarian
  • Cured ora king salmon (GF) $22.00
    • Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
  • Clevedon buffalo feta (V) $34.00
    • Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
  • Mountain river venison (GF) $26.00
    • Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
  • Free range pork belly (GF) $24.00
    • Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Stonyridge Vineyard (sample menu)
  • Rocket & Parmesan Salad $9.00
  • Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
  • Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
  • Selection of Sorbet and Ice Cream $5.00/scoop
  • Coconut & Tapioca Pudding w Black Doris Plums $17.00
  • Broccolini $9.00
  • Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
  • Greek Salad $20.00
    • Tomato, Cucumber, Olives, Feta, Red Onion
Poderi Crisci (sample menu)
  • Carpaccio di Manzo $20.5
    • Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
  • II Primo Piatto - Gnocchi al Pesto rinforzato see above
    • Homemade potato gnocchi with pesto, garden string beans and potato
  • Brocoletti N/A
    • Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
  • Peperoni in Padella N/A
    • Capsicum prepared with black olives, capers, Italian parsley and garlic
  • Cascata di Pane N/A
    • Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
  • Agnello $34
    • Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
  • Tonno alla Pizzaiola $33
    • Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
  • II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
    • A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
Solar Eating House (sample menu)
  • Side Salad (boost your meat or on it's own) $8.00
    • organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
  • Solar Muesti $12.00
    • delicious, healthy & home made, with milk & yogurt on the side
  • Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
  • French Toast $12.00
  • Shoestring Fries Small $8 Large $10
    • with tomato sauce (aioli available on request)
  • Salt n Pepper Squid $14.00
    • with mango salsa & aioli on the side
  • Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
  • French Toast $20.00
    • gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
The Car Park Cafe (sample menu)
  • Bacon $ 3.00
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Tomato I Mushroom I Egg each $ 2.50
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
Passage Rock Wines and Cafe (sample menu)
  • HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
  • LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • FRIES $9.00
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
  • SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
Peacock Sky Vineyard (sample menu)
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
  • Seared Polenta Cakes $28.00
    • greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
  • Tempura Battered Crispy Prawns $12.00
    • avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
  • Seared Beef Filet $42.00
    • kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
  • Salmon Poke $15.00
    • beetroot rice, cucumber, avocado, coriander, sprouts, citrus -­ soy sauce (gf, df)
  • Grilled Prawns & Scallops $38.00
    • ricotta ­‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
  • fettuccini with your choice of: garlic cream sauce, butter or red sauce
The Caper Kitchen (sample menu)
  • Quesadilla $12.50
    • Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
  • Brioche French Toast $14
    • With lemon cream fraiche & mixed berries
  • Cheese Burger $12
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Salads $9.50
  • Vegie $11
  • Double Cheese Burger $15
  • The Monsta Caper $18
Vino Vino (sample menu)
  • Chocolate mud cake $11.00
    • mulled wine reduction, coconut crumb
  • Pasta of the Day $ 22.oo
  • Garden salad $ 6.oo
  • Kilpatrick One Dozen $44.oo
  • Sirloin 350g $29.5o
  • Tempura Prawns $ 16.5o
    • with chrisp kumara shards and sweet chili, cocounut and coriander sauce
  • Check the specials board $9.5o
  • Roast potato $ 6.oo
Kennedy Point Vineyard (sample menu)
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Onetangi Pizza and Takeaways

Onetangi Pizza and Takeaways

location

Address

24 Onetangi Road, Onetangi, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

phone

Phone

093723166

clock

Opened hours

5 PM to 8 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Pizza , Pizza & Pasta , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
24 Onetangi Road, Onetangi, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
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