Onetangi Pizza and Takeaways in Waiheke Island Menu -

Nearby Sample Menus

Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
Tapas
-1 dip $10
Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
-2 dips $14
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet

Bar B. Q Pork & Veges $11.50
Vegetables Fried Noodles $9.00
Family special $49.90
- Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
Combination Meats Fu Yoong $12.50
Bar B. Q Pork fried Rice $11.00
Fish Cake $2.00
Prawns Fried Noodles $12.50
Pineapple Fritter $1.20

Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Selection of Fine Cheese $24.00
Rosemary Roasted Nuts $6.00
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Cured Meats $25.00
Cable Bay spring veg, lemon oil, parmigiano $8.00
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Kalamata olives, lemon and thyme $10.00

hot chips $4.00
-small $7.00
aioli $2.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese

Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
(GF) gluten free / (DF) dairy free / (V) vegetarian
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen

Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Rocket & Parmesan Salad $9.00
Selection of Sorbet and Ice Cream $5.00/scoop
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00

French Toast $12.00
With fries $22.00
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
Sausage / Solar Hash Toast (2) $4.00
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side
Kids Breakfasts (under 12 years old)
Bacon & Egg on Toast $12.00

Wedges $8.50
- Served topped with sour cream, bacon & cheese
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Soup of the Day $8.50
- Served with a crusty bread
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Bacon $ 3.00
Eggs on Toast $10.50
- either poached or scrambled

Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50

Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice

Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
crispy kale
add three (3) prawns to any dish for $9
battered hot dogs (4)
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
westie: criss-cut chips

Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Pineapple fritter $2
- house made
Fish $14
- battered, crumbed or grilled
Kumara chips $6
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Lemon wedges $0.50
Calamari $10
- with sweet chilli sauce & lemon

Double Cheese Burger $15
Cheese Burger $12
Scoop of Fries $5
Chicken $14
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Lamb Burger $12

Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Kilpatrick One Dozen $44.oo
BBQ Pork Ribs $ 27.5o
Fries $ 6.oo

Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board

Onetangi Pizza and Takeaways

Address

24 Onetangi Road, Onetangi, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

Phone

093723166

Opened hours

5 PM to 8 PM (Tue-Sun), Mon Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Fish & Chips , Pizza , Pizza & Pasta , Takeaway Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , Cards accepted , Dinner , Outdoor Seating

Onetangi Pizza and Takeaways in Waiheke Island Menu

Nearby Sample Menus

Onetangi Pizza and Takeaways

Auckland Region > Waiheke Island > Onetangi Pizza and Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

24 Onetangi Road, Onetangi, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

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