Orakei Bake House in Auckland Menu

ORAKEI BAKEHOUSE MENU ORAKEI BAKEHOUSE MENU
  • Mince Pie $3.20
  • Mince & Cheese Pie $3.60
  • Mince Savoury $1.20
  • Mince Potato Top Savoury $1.30
  • Mince Potato Top Pie $3.60
  • Curry Mince Pie $3.60
  • Steak Pie $3.20
  • Steak & Cheese Pie $3.60
  • Steak & Mushroom Pie $3.60
  • Steak & Kidney Pie $3.60
  • Satay Chicken Pie $3.80
  • Steak & Pepper Pie $3.60
  • Chicken Pie $3.60
  • Bacon & Egg Pie $3.60
  • Sausage Roll $1.90
  • Potato Sausage $1.70
  • Sausage $1.00
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Pork Pastry $3.40
  • Chicken Drumstick $2.00

Nearby Sample Menus

  • Chicken Nugget $ 0.50
  • Devil Burger $ 4.50
    • Pattie with hot chilli sauce
  • Chips $ 3.30
  • Mussel $ 1.40
  • Snapper $ 5.00
  • Chicken Tender $ 1.50
  • Gurnard $ 4.20
  • Vege Burger $ 4.50
    • Vega pattie with Salad & Sauce
  • Bacon $1.50
  • Prawn kebab $4.50
  • Bacon burger $7.00
  • Cheese/pineapple/egg $1.00
  • Scallop $2.20
  • Sausage $2.00
  • Meal a $6.00
    • 1 fish & chips
  • Whitebait fritter $9.80
  • Mini Hot Dog & Chips $8.9
    • Served with tomato sauce
  • Lamb Vindaloo or Beef Vindaloo(GF) $16.5
    • Boneless lamb or beef pieces cooked in red goan spicy gravy
  • Served with beer battered fries & tomato sauce
  • Chicken Tikka Masala or Fish Tikka(GF) $16.5
    • Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum
  • Two Fried Eggs $4
  • Garlic Ciabatta Bread $3.5
  • Grilled Haloumi and Potato Cake $18.9
    • Tomato relish, salad mix, aioli
  • Harissa Chicken $19.9
    • Cranberry and ginger jam, cheese, salad mix
  • 4. Nasi Goreng (meats, veges, prawns & rice) $13.00
  • King Prawn $14
  • King Burger $6.80
    • patty, bacon, egg, beef, cheese, pineapple
  • Special Fried Rice $12.50
    • Combination Meat & King Prawns & Cashew Nuts
  • 13. Deep Fried Tofu Stir-fried BBQ Pork $14.00
  • BBQ Pork $11
  • 6. Beet with Ginger & Spring Onion (no vege) $14.00
  • Deep Fried Prawns with Spicy Salt & Pepper $19.00
  • Half original/Half spicy $33
  • Prawn Stick $18
    • Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
  • Boneless Fried Chicken $30
  • Udon $13
    • Boiled udon with fish cakes and crab stick
  • Pork Gyoza $12
    • Deep fried 10 pieces of pork dumpling and serve with soy sauce
  • Cozy Salad $10
  • TonKatsu $19
    • Deep fried pork cutlet with rice and salad
  • Curry Katsu $23
    • You chosen meat (pork/chicken) katsu with rice and salad
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • -Add bocconcini or chicken $15.00
  • All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
  • Crispy onion rings $12.00
    • Served with a hickory barbeque sauce
  • Vegetarian $32.00
    • Offer will entail 3 different options from our sharing menu with their respective sauces
  • -Vegetarian
  • LACHHA PARANTHA $3.50
  • JALEBI PLATE W RABRI $5.00
  • PLAIN NAAN $3.00
  • ALOO PARATHA/KULCHA $4.80
  • CHENNAI PLATTER $16.50
  • PANI PURI $6.50
  • VEG SEEKH KEBAB $7.50
  • CAPSICUM ONION $8.90
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Green Salad with Honey Mustard Dressing
  • Assorted Vegetables with Garlic Butter
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • Pancakes $12.50
    • Served with bacon, grilled banana and maple syrup
  • B.L.A.T $8.50
    • Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • (Japanese style noodle soup with topping of choice)
  • Tonkotsu Ramen $10.00
  • Plain $8.90
  • Teriyaki Chicken $10.90
  • Seafood $11.90
  • Tempura $11.90
  • Chicken Katsu $10.90
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • House baked focaccia with dipping sauces $13
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Brie de maubert $18
  • Banana and Caramel crumble with vanilla ice cream $15
  • Kikorangi blue $18
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Rocket, pear and parmesan $9
  • Ratatouille $9
  • Pecorino and Truffled Mushroom $14.00
  • Champagne w/ Fried Chicken $30.00
    • The perfect combination; a glass of bubbles served w/ our house specialty fried chicken & waffles (Make it a No. 1 Cuvee for $5.00)
  • Toasted Bagel $7.50
    • W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
  • - Empire Burger (Take the challenge ask your server) $24.00
    • Triple decker with two homemade beef patties, aged cheddar crisp, onion ring, bacon, fried egg, chiffonade lettuce, tomato, pickle and Russian dressing
  • Parmesan, Prawn and Pomodoro $14.50
  • Gravalax Salmon and Avocado $17.50
    • W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
  • Beef Wellington Bites (Please allow 15 minutes) $19.50
    • Tri-tip pieces, duxelle mushroom and red wine jus
  • - Veggie Burger $18.00
    • Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • - House Smoked Salmon $5.50
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Additional Sides Available
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • Oyster $2.00
  • Snapper Extreme $11.90
    • Battered Snapper fillet, fresh salad, sliced cheese with tartare and seafood sauce in a premium bun.
  • Angus Beef $9.90
    • Grilled Angus beef patty, fresh salad, sliced bacon and crispy onion ring with mayonnaise and smokey BBQ sauce on a premium bun.
  • French Fries Large $5.50
  • Pork and Apple Schnitzel $8.90
    • Pork schnitzel blended with chunks of apple with aioli sauce, side of fries or salad.
  • Bacon, Egg and Hash Brown on Toast $10.90
  • Onion Ring Large $5.50
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Chicken Tikka $12.00
    • Chicken Tikka rolled with fresh salad and mint sauce
  • Tandoori Chicken Salad $12.00
    • Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
  • Flat Garlic Bread $6.00
  • Lamb Seekh $12.00
    • Lamb Seekh kebab rolled with fresh salad and home made sauce
  • Poppadom $3.00
    • Served with mango chutney
  • Home Made Ice Creams (3 Scoops) $8.00
    • Choice of (Rose/Mango/Paan)
  • Kadhai Chicken $18.00
    • A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
  • Prawn Masala $22.00
    • Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
Orakei Bake House

Orakei Bake House

location

Address

78 Coates Avenue, Orakei, Orakei, Auckland, 1071, New Zealand

phone

Phone

095248268

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available

Location
78 Coates Avenue, Orakei, Orakei, Auckland, 1071, New Zealand
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