Address
78 Coates Avenue, Orakei, Orakei, Auckland, 1071, New Zealand
Orakei Bake House in Auckland Menu
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ORAKEI BAKEHOUSE MENU- Mince Pie $3.20
- Mince & Cheese Pie $3.60
- Mince Savoury $1.20
- Mince Potato Top Savoury $1.30
- Mince Potato Top Pie $3.60
- Curry Mince Pie $3.60
- Steak Pie $3.20
- Steak & Cheese Pie $3.60
- Steak & Mushroom Pie $3.60
- Steak & Kidney Pie $3.60
- Satay Chicken Pie $3.80
- Steak & Pepper Pie $3.60
- Chicken Pie $3.60
- Bacon & Egg Pie $3.60
- Sausage Roll $1.90
- Potato Sausage $1.70
- Sausage $1.00
- Bacon, Tomato, Mushroom Quiche $3.40
- Pork Pastry $3.40
- Chicken Drumstick $2.00
Nearby Sample Menus
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Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
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Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
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Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
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Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
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Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
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Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
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Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
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Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
- Vegetable $3.00
- Prawn tempura $13.80
- Tonkotsu Chasyu $13.80
- Chicken Karaage(small/large) $7.00/$13.00
- Beef Tataki $12.80
- Cashu $4.00
- Soy Chashu $13.80
- Soy beef $13.40
- salted caramel
- Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
- Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
- Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
- Espresso/Espresso bitter chocolate
- Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
- bayberry sorbet
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
- - large $20.00
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Hummus $12.00
- Chickpeas and Tahine infused with garlic, lemon juice and olive oil served with freshly baked Turkish bread
- Chicken $12.00
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Paasha's special sauce
- A mayonnaise sauce blended with our special spices
- - large $19.00
- Lamb $14.50
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Garlic mussels $16.00
- Mussels pan fried in garlic butter, served with our own seafood sauce.
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hawaiian classic
- Ham, Pineapple & Mozzarella
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Prawn Wonton Soup $10.00
- pork and prawn wrapped in Wonton and vegetables
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Prawn Wonton Noodles $12.00
- prawn wontons with vegetables on noodle soup
- Crispy Squid with spicy salt on Rice/noodles $13.00
- Deep Fried Prawn with spicy salt on Rice/noodles $15.50
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Braised Beef Brisket on Rice $12.50
- braised beef brisket served on rice with egg tofu and two vegetable side dishes
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Bak Kut Teh soup with noodles $12.50
- pork ribs with mushrooms and vegetables on noodle soup
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Brown Sugar Pudding w one Topping $6.00
- toppings, peals/red bean/green bean/peanut/taro
- Spicy Diced Chicken $10.00
- Chong quing noodles $10.00
- Fried chinese cabbage in vinegar $14.00
- Steamed chicken with chilli sauce $12.00
- Braised pork intestines with vegetables $20.00
- Sizzling chicken fillet with black peppers $18.00
- Deep fried prawns with chili poppers $28.00
- Deep fried pork porcine cartilage with spicy sovt $18.00
- Fried pork with scrambled eggs and fungus on rice $12.00
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
- Steak and Cheese N/A
- Pickles N/A
- Hot Chilli N/A
- Natural Swiss N/A
- Double Choc Chip N/A
- BBQ N/A
- Bacon, Egg and Cheese N/A
- Veggie Patty N/A
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Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
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Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
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Anchovy fillets $24.00
- capers, olives and red onion
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Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
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Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
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Crema catalane $12.00
- with fresh dates and toasted almonds
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Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
- Seasonal garden salad bowl $10.00
- -Vegetarian
- -Add medium rare sliced steak $4.00
- Baked seasonal cheesecake $12.00
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Chicken souvlaki $14.00
- With a small salad tossed in a light dressing
- -Add bocconcini or chicken $15.00
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Sirloin $25.00
- 250gms of prime sirloin grilled to your liking
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Mixed olives & goat cheese $12.00
- With garlic crostini
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Pasta of the day $25.00
- Ask your waiter for the handmade pasta pick of the day
- Beef teriyaki $12.00
- Fish Teriyaki box $15.50
- Chicken katsu don $12.50
- Rice warp assorted(16pcs) $46.00
- Chicken katsu box $14.50
- Pork katsu box $14.50
- Hosomaki assorted(60pcs) $52.00
- Victoria's favorites(48pcs) $75.00
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Banana on the Beach (warm) $20.90
- Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
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Orewa Wings $7.50
- Chicken wings marinated prawn with shredded coconut
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Tofu Pad Thai $14.50
- Thai noodles with egg, tofu, cabbage, spring onions, beansprouts, peanut and cashew nuts
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Three Brothers $17.00
- Mixed chicken, beef, pork with cashew nuts, carrot, cauliflower, green bean and spring onions
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Seafood Green Curry (hot) $19.90
- Mixed seafood with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
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Beef Pad Cha (med) $16.20
- Stir fried beef with garlic, chilli, Thai herbs and fresh vegetables
- Roti Garlic Bread $3.00 / Piece
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Prawn Fried Rice $19.50
- Thai's fried rice with prawns, egg, onion, cashew nuts and pineapple
- Red bean soup w/small taro ball $7.00
- Taro ball snowflake ice $13.80
- Tofu Pudding with taro ball $8.00
- Red bean shaved ice w/condensed milk $11.80
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Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
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Taro ball no4 $8.00
- taro + red bean + boba
- Brown sugar mochi ball(red bean/peanuts) $5.00
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eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
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veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
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seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
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MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
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seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
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omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
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southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
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Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
- Red Bean with Lotus Seed in Sweet Thick-Soup $12.80
- Dry Cold Noodle with Chicken Slice $12.80
- Stir-Fried Chicken Viscus with Millet Pepper $21.80
- Deep-Fried Squid Tentacles with Hot and Spicy Sauce $19.80
- Stir-Fried Slice Beef in Tomato and Egg with Rice or Noodles
- Beef Lungs in Chili Sauce $12.80
- Boiling Chicken Slice with Sichuan Pepper and Chili Oil $19.80
- Stir-Fried Spicy and Sour Shredded Potato $16.80
Orakei Bake House
Phone
095248268
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available
78 Coates Avenue, Orakei, Orakei, Auckland, 1071, New Zealand
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