Address
78 Coates Avenue, Orakei, Orakei, Auckland, 1071, New Zealand
Orakei Bake House in Auckland Menu
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ORAKEI BAKEHOUSE MENU- Mince Pie $3.20
- Mince & Cheese Pie $3.60
- Mince Savoury $1.20
- Mince Potato Top Savoury $1.30
- Mince Potato Top Pie $3.60
- Curry Mince Pie $3.60
- Steak Pie $3.20
- Steak & Cheese Pie $3.60
- Steak & Mushroom Pie $3.60
- Steak & Kidney Pie $3.60
- Satay Chicken Pie $3.80
- Steak & Pepper Pie $3.60
- Chicken Pie $3.60
- Bacon & Egg Pie $3.60
- Sausage Roll $1.90
- Potato Sausage $1.70
- Sausage $1.00
- Bacon, Tomato, Mushroom Quiche $3.40
- Pork Pastry $3.40
- Chicken Drumstick $2.00
Nearby Sample Menus
- Baklava - 2 pieces $6.00
- Beef Shawarma Sm $11.00/Lg $13.00
- Turkish Delight $1.00 per serve
- Lamb Doner Sm $12.00/Lg $14.00
- Beef Shawarma Sm $9.50/Lg $11.00
- Falafel $2.00 each
- Lamb Doner Sm $9.50/Lg $11.00
- Wraps - Chips - Any Can $15.00
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Pizza 8-12 persone $150
- Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
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Rocket Salad $11.00
- Parmesan, pears, balsamic vinagrette
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Ai Gamberi MTR $49 STD $23.50
- Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
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Napoletana MTR $39 STD $19.50
- Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
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D'oro MTR $44 STD $21.50
- Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
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Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
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Buffalo MTR $54 STD $25.50
- Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
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Pizza 13-17 persone $210
- Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
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Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
- Japanese-style Tapas and more
- T-4 Katsu Chicken with brown sauce & tartare sauce $6
- M-2 Teriyaki Salmon (Small/Large) $12/$14
- M7 Kara-age Fried Chicken (Small/Large) $11/$13
- T-3 Kara-age fried chicken Japanese style $6
- M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
- M-4 Katsu Chicken (Small/Large) $11/$13
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
- Won Ton (Home - Made) $10
- Steak $4.00
- Steak $14.00
- Pineapple $3.80
- Snapper $5.50
- Meat $6.00
- Hawaiian $4.50
- Crab Stick $1.70
- Large $14.00
- Lamb
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Iskender Kebab $16.00
- lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
- Mixed
- Vineleaf Dolma (8) $8.00
- Large $15.00
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Margarita $15.00
- tomato, cheese and basil
- CHOICE of TWO $15.00
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Crispy Potato Rosti 21
- with smoked salmon
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Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
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French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
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French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
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Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
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Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
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Anatolian Lentil Soup 23.5
- Turkish pide
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Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
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Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
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Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
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House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
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Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
- Chicken With Chipotle Aioli And Guacamole
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
- Chicken V8 $12
- Vege falafel with rice $13
- Ghormeh Sabzi Persian Stew $18
- Lamb salad $14
- Egg On Toast $7
- Basic $9
- Marinara S $9/ L $16
- Basic Chicken $10
- AMAZING THAI CHICKEN SALAD $14.80
- JAPANESE TEMPURA PRAWN UDON SOUP $15.00
- TEMPURA PRAWN DONBURI $15.80
- CHILLI BEEF $15.80
- CHARLIE’S HONEST WATER $3.80
- LITTLE GREEN CURRY $9.80
- KATSU CHICKEN UDON SOUP $15.00
- ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
- Seafood Steam Boat $39 / $49 / $59
- Beef BBQ $13.00
- Seafood Chive PanCake $13.00
- Spicy Rice Cake with noodle $13.00
- No Spiced Beef Soup $13.00
- Beef & Octopus Soup $32 / $42 / $52
- Kimchi Fried Rice $12.00
- Korean Sausage Soup $12.00
- Eggs Benedict
- Beef Burger
- Pulled Pork
- Creamy Mushrooms
- Homemade Honey Toasted Muesli,
- Blake Street Pasta of the Day
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Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
- Chicken Burger
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Daegu-jeongol $75/$55
- (Codfish Soup Stew)
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Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
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Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
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Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
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Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
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Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
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Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
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Gopchang-jeongol $75/$55
- (Tripe Stew)
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Bacon and egg $9.00
- With toast
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Bagel $5.50
- With cream cheese and preserves
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Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
- Bacon, egg, tomato, sausage, and mushroom with toast $15.00
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Grain toast $6.50
- With any style eggs
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Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
- UBAN SALAD $9.90
- CURRY DON $11.90
- GOMA SALAD $5.00
- KATSU SALAD $9.90
- SALMON & AVOCADO
- OMURICE $10.50
- KARI KARI CHICKEN DON $11.90
- CHICKEN NIGIRI
Orakei Bake House
Phone
095248268
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available
78 Coates Avenue, Orakei, Orakei, Auckland, 1071, New Zealand
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