Columbia Bakery in Auckland Menu

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Sausage roll $1.40
Bacon egg pie $2.80
Chicken pie $2.80
Steak curry $2.80
Steak mushroom $2.80
Pork pie $2.80
Steak curry $2.80
Steak mushroom $2.80
Pork pastry $2.80
Potato top $2.80
Frankfurter roll $2.50
bacon egg quiche $2.80
Chicken kebab $2.50
Mince savoury $2.50
Steak pie $2.50
Steak and cheese $2.80
Mince and cheese $2.80

Nearby Sample Menus

STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
CHINESE-STYLE BARBECUE PORK $22.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
Lemon Hollandaise $2
Ricotta Hotcakes $19.5
- w/ Bacon
Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup

Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
Garlic Flat Bread $9.00
- rocket chili butter
Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00

Pita and beef in lamb soup $12.8 / $11.8
Seasoned chicken soft bones $18
Kung fu seafood noodles $11.8 / $10.8
Xinjiang lamb fried noodles $13
Seafood dumplings $15
Chicken, mushroom & Celery dumplings $14
Sweet corn chicken soup $8
Hot and spicy tripes soup $10

Chicken $4.60
Gurnad $2.80
Egg $2.70
Mushroom $2.70
Bacon $4.30
Meat Ball $1.50
Mussel $2.40
Curry Rice Roll $2.30

Fish (Gurnard) Burger $8.00
Crumbed Scallop $2.50
Chicken Burger $8.00
- Chicken pittie
Crab Stick $1.50
All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
Big Burger $10.00
- Beef pattie, bacon, egg and cheese
Chicken Nuggets and Chips $6.00
- 5 nuggets
Sausage $2.00

Lemon fish $ 10.50
Fried rice $ 2.00
Squid ring $ 0.80
Steak & egg $ 4.80
Sweetcorn fritters $ 2.20
Satay prawn on rice $ 12.90
Chicken $ 10.50
Bacon $ 4.20

Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.

Gratin Dauphinois $6
Croque Madame $10.50
- Croque Monsieur with a fried egg
Crêpe des alpages $9.50
- Blueberry, whipped cream
La Capri $17.50
- With chicken or bacon
La Fermière $16.50
- with chicken or bacon
Normande $11.50
- Apple sorbet, calvados
Coffee and croissant $7.50
Omelette $15.50
- with smoked salmon and goat cheese

PAD KRA PRAWN $21.50
- with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
PANANG CURRY $18.00
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
KAO PAD $17.50/$19.50
- Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
PAD THAI NOODLES $17.50/$19.50
- rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
TOM YUM JAE $8.00
- traditional spicy soup with tofu lime juice vegetables and Thai herbs
PAD KRA TIEM JAE $17.50
- stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
PUK RUAM PAD KHING $17.50
- stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
Kanom Pang Na Goong $9.50
- Lightly seasoned minced prawns and chicken fried on a crisp toast base

with chips $7.00
with chips $9.00
Hot Chips
Add bacon and/or cheese for $2.00
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
with chips $9.00
Wedges & Sour Cream $11.50

Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Herbal jelly no 4 $8.00
- taro + red bean + boba
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Red bean shaved ice w/condensed milk $11.80
Purple rice porridge w/fresh milk $7.00
Tofu Pudding with sweet potato $8.00
Tofu Pudding with red bean $8.00

Wedges $13.50
- Served with sour cream & sweet chilli (add bacon & cheese for $3.00)
Szechuan & Lemon Pepper Squid $15.00
- Fried calamari, pineapple relish, salad, aioli
With calamari $23.00
BBQ Pork Ribs $16.00
- Snack sized slow cooked pork ribs, tangy BBQ sauce
Szechuan Lemon Pepper Squid $11.00
- with aioli
Chocolate Mousse $12.00
- Double chocolate brownie, chocolate sauce, vanilla ice cream
Pork Hoagle $19.00
- BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
Paddies Donuts $12.00
- chocolate sauce, vanilla ice cream

Gra Pao Tow Hu $16.90
- Deep fried bean curd stir fried with bamboo shoots and vegetables
Gaeng Gari Gai $17.90
- Chicken cooked in a mild curry with potatoes and onion
Goong Ob Woon Sen $23.90
- Vermicelli with king prawns and vegetables served in a hot plate
Red Curry (Gaeng Ped) $17.90
- Tasty, thick red curry with beef, chicken or pork
-Chicken, Beef or Pork $17.90
My Lovely Nest
- Stir fried roasted duck, prawns or scallops with vegetables, cashew nuts served in special nest
Ginger Special (Pad Khing)
- a selection of meat stir fried with fresh ginger root, capsicum, onion, mushroom, carrot, young corn and spring onion
Lamb or Chicken Fire $19.90
- Red coconut curry with lamb or chicken, thai herbs, bean, spring onion, red capsicum and carrot