Served with strawberry, caramel or chocolate topping
Smoked Field Mushrooms $12.00
Stuffed with kumara whip topped with caramelised onion served with rocket and balsamic reduction
Chicken Hawaiian $13.50
Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple
Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
Pickle Vegetables $6.00
Crunchy Prawns $24.50
Topped With Panang Curry Sauce.
Pineapple Fried Rice $18.50
Famous Rice Noodles Stir Fried With King Prawns, Bean Sprout, Egg, Peanut, Tofu, And Tamarind Sauce
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Crispy Calamari (GF) $15.00
Crispy coated calamari with aioli
Mushrooms on Toast (V) $18.00
Creamed mushrooms on toasted breads;
or Baileys $16.00
Vintners Platter $36.00
A mixed platter of Chefs creations, meats, Antipasto served with breads
Cheese plate
Sirloin Steak (GF &DF) $25.00
Pan seared sirloin topped with our red wine jus & accompanied with salad & fries