Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Salad $13.9
Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Chicken & Rice $7.70
Mixed Meze $ 13.50
Combination of all the dips with two pieces of falafels and dolmas
Baklava $4
Filo pastry filled with chopped nuts and sweetened with honey syrup.
Vege Falafel $13.9
Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Humus Dip $ 5.90
A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Mixed Vegetarian(Small/Large)
falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Buckwheat and corn pancakes (gf)
Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Tc’s nutty granola
Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Proudly Serving Humming Hill Organic Eggs
Vegetarian omelette
Cheese and seasonal vegetables, served with our toasted rye bread
Ambrozia
Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
the Cheese board selection below 2 Cheeses $17.50
Asparagus (in season) $19.50
Asparagus with streaky bacon & hollandaise topped with a poached egg
Cheeseboard $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
with Amaretto almond liqueur $16.00
Cheese board (to share see platters) $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gimblett Grand Platter $58.00
A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers