Address
419 Great King Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
Otago Museum in Dunedin City Menu
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FRESHLY MADE-
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
- Available11am–2pm
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
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Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
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Salad of the day $14.00
- See specials board.
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Pasta of the day $14.50
- See specials board
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
KIDS’ CHOICE-
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
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Cheese and onion toastie $7.70
- Served with salad or fries
- Available 11am–2pm
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Nearby Sample Menus
- Mussels $0.60
- Ice Cream Sundae $7.50
- Onions $1.50
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Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
- (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
- Sausages & Eggs $10.00
- Spring Roll $2.20
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Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
- Cafe Style Muesli $12.90
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Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
- Eggs on Toast $8.50
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Chocolate Mousse $8.50
- Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
- Caesar Salad $16.90
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Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
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Black Dog Apple Crumble $8.20
- Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
- Finishes at 5PM
- Szechwan beef
- For 7 people
- Beef burger
-
Quick lunch
- One filling on rice or noodle
- Supreme chicken satay
- Sausage
- Combination foo young eggs
- -Add roast pork egg foo young
- (Served with steam rice)
- Steak Fried Rice $9.00
- Mushroom $2.50
- Vegetarian Foor Yung Egg $7.50
- Hawaiian $5.20
- Shrimp Fried Rice $9.00
- Only $17.50 each
- King Prawns-1/2 Doz $6.50
- Chicken $10.00
- Prawn $11.00
- Potato patty $2.00
- Ginger Spring Onion Beef $11.00
- Steak $10.00
- Roast pork $10.00
- Plain $3.00
- Steak Patty $2.00
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Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
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Chicken Udon $6.50
- with chicken, veges
- Satay Vegetables on Rice $7.00
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Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
- Miso Soup $1.50
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Wakame Udon $6.00
- with seaweed
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Fresh Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
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Chicken Ramen $6.50
- with chicken
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Seafood Chowder served with toasted ciabatta
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
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Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
- Crumbed Sole with fries, salad and tartare sauce
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Side of Salad $4.50
- Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
- Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
- Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
- Seafood Chowder Also served with in house bread $12.50
- Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
- Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
- Wild Earth Central Otago 2007 - / $65.00
- Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
- Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
- Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
- * Gluten-free desserts option available -
- Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
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High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
- - Full serving $12
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Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
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French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
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Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
- - Half serving $8
- - Half serving $8
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HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
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CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
- -TOMATO
- -KRANKSY
- -BACON
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FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
- $2.00 EXTRA
- -HOMEMADE HASH
- Spaghetti Bolognaise $8.90
- Meringue + fruit parfait $7.50
- Apple pie and ice cream $7.90
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Quiche and salad $9.50
- Fruit salad sundae $7.50
- Beer N/A
- Beef casserole (with steamed vegetables) $12.50
- Chop Suey Patty $2.50
- Rice Meals N/A
- Sweet & Sour Fish and Rice $7.90
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Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled
- Prawn Garlic Twister $1.20
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Thai Coconut Seafood $22.50 / $42.00
- Med / Large
- Corn or Gluten Free Vege Fritters $3.00
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Vegetarian $11.00 / $20.00
- with rice or noodles. Med / Large
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Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
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Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
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Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
- Eggs And Soldiers
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Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
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-Bacon and Eggs
- Served on home-made foccacia
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Smoked Salmon $15.00
- Smoked Salmon
Otago Museum
Phone
034747474
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Wine and Beer , Cash , Bankcard , Group Meal , Seating , Disabled Friendly , Dinner , Outdoor Seating
419 Great King Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Cafe Food Menus
- Otago Cafe Food Menus