Address
419 Great King Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
Otago Museum in Dunedin City Menu
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FRESHLY MADE-
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
- Available11am–2pm
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
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Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
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Salad of the day $14.00
- See specials board.
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Pasta of the day $14.50
- See specials board
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
KIDS’ CHOICE-
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
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Cheese and onion toastie $7.70
- Served with salad or fries
- Available 11am–2pm
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Nearby Sample Menus
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lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
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Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
- -Brunch: add 2 poached eggs $3.00
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Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
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locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
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thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
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Hosomaki Sushi (Small Sushi) $4.00
- Cucumber, Avocado, Salmon or Tuna
- Smoked Salmon - 6pcs/9pcs $7.00/$10.00
- Premium Mixed 30 Pack $26.00
- Beef $11.00
- Miso Soup $2.50
- Teriyaki Chicken with Curry $14.00
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Salmon Sushi Platter $11.00
- 3 Big, 6 Small pieces, 3 Nigiri
- Vegetarian - 5 pieces/8pieces $4.50/$7.00
- 11am until 3pm
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
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Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
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Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
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Garden Salad $11.90 / $9.90
- Large / Small
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Just Tabouli $15.00 / $11.00
- Large / Small
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Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
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On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
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$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
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Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
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Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
- Extra meat $2.00
- Bacon patty $2.00
- Mushroom $4.00
- Hot Dog $2.50
- Combination $11.00
- Roast pork $10.00
- Extra other $1.00
- Hawaiian $6.00
- Grilled Hot Pork on Rice $8.00
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Hot pork with Kimchi $8.50
- hot spicy cabbage
- Teriyaki Chicken on rice $8.00
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Chicken Curry on Rice $7.00
- Japanese style mild curry
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Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination
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Tokyo Ramen $6.00
- with egg, dumpling, veges
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Sukiyaki Udon Beef $10.00
- fried noodle with beef
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Miso Udon $6.50
- with Miso flavoured, egg
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Vegetarian Antipasto $25.00
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Chicken, Pork or Beef $9.80
- Mee Ko La (Vegetarian Style) $10.00 / $12.00
- Ch/P/B Mushroom on Rice $11.80
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Deep Fried Scallops $18.00
- with Sweet Chilli Sauce - 12 pieces
- Chicken Egg Foo Yung $11.50 / $13.50
- Beef with Seasonal Vegetables $11.50 / $13.50
- Pad Thai (Chicken/Seafood) $12.50 / $13.50
- Honey BBQ Pork $13.00 / $15.00
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Chilli Chicken with rice $8.50
- medium hot
- Roasted Tofu $8.50
- Prawn fried rice $9.00
- Satay Beef with rice $8.50
- Twice cooked pork slices $8.50
- Sour cabbage & pork on rice $8.50
- Chicken fried noodles $9.00
- Prawn fried noodles $9.50
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- - -
- Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
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Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
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Black Pepper Hot Plate ( Chicken / Beef/ Pork or vegetarian / Seafood or Tofu ) $19.50/$21.00
- Fried Potatoes and fresh vegetables stir - fried with cracked black pepper & a garlic sauce.
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Spicy Herb (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu Prawn) $12.00/ $13.50/ $14.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic
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Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Mixed fried rice stir fried with ginger and fresh vegetables ,
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Clay Pot Rice (Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00/ $13.50/$14.50
- Mild fried rice stir fried with ginger and fresh vegetables
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Pud Thai ( Chicken /Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $11.50/$12.50/$14.00
- White rice noodles cooked with bean sprouts, spring onion & crushed Peanuts in our special pud thai sauce, served with fresh lemon and sprouts
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Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
- Fresh basil herb and hot chilli cooked with generous
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Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
- Basmati Rice - Premium Indian rice $2.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Mince and cheese $3.20
- Sausage rolls $2.30
- Cheese rolls $2.00
- Hot bacon and egg $7.00
- Extra fillings $0.50
- Scrambled eggs $10.90
- Hot BLT $7.00
- French toast $15.90
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
- Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
- Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
- Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
- Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
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Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
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Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
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-Bacon and Eggs
- Served on home-made foccacia
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
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Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Otago Museum
Phone
034747474
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Wine and Beer , Cash , Bankcard , Group Meal , Seating , Disabled Friendly , Dinner , Outdoor Seating
419 Great King Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Cafe Food Menus
- Otago Cafe Food Menus