Address
419 Great King Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
Otago Museum in Dunedin City Menu
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FRESHLY MADE-
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
- Available11am–2pm
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
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Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
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Salad of the day $14.00
- See specials board.
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Pasta of the day $14.50
- See specials board
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
KIDS’ CHOICE-
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
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Cheese and onion toastie $7.70
- Served with salad or fries
- Available 11am–2pm
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
-
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Nearby Sample Menus
- Oyster Bluff $4.00
- Flounder or Sole on the Bone $18.00
- Sole Fillets
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Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
- Hot Dog $2.20
- Tomatoes $2.00
- Pacific Oyster single $1.80
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Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
- Cafe Style Muesli $12.90
-
Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
- Soup of the Day $12.90
- Avocado and Chicken Salad $16.90
- Fried Onions $2.50
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Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
-
Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
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Mushroom Steak $33.90
- 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
- house made sandwich, see blackboard for today’s creation(gf) $20.00
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
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Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
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locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- -Lunch: add chicken $4.00
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
- Japanese Green Tea $3.00
- 30 pieces $24.00
- Takoyaki - 5 pieces $6.00
- Satay Chicken - 5pcs/8pcs $4.50/$7.00
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Salmon Don $13.00
- Fresh Salmon on Sushi Rice
- Gyudon $11.00
- Vegetarian Curry $10.00
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Tokyo Ramen $9.50
- with Dumpling, Egg
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Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
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Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
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On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
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Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
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Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
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Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
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Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
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Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
- Meat Patty $2.00
- Onion Sausage $2.20
- Steak cashew nuts $13.00
- Prawn $11.00
- Chicken $10.00
- Fish $10.00
- Jam Donut $2.00
- Cheese $4.00
- Satay Burger $4.50 / $8.50
- Prawn Egg Foo Yung $12.00 / $14.00
- Satay King Prawn $18.00
- Crispy Assorted Duck $19.00 / $38.00
- Beef with Black Bean Sauce $13.00 / $15.00
- Tom Yum Chicken Fried Rice or Noodle $11.50
- Chicken with Mushroom and Pineapple $12.50 / $14.50
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Tofu in Garlic Chilli Sauce $11.00 / $13.00
- (Chou Zhou Style)
- Seafood chowder $16.50
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Corn fritters $17.50
- Served with bacon, salad & relish
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Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
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Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
- Eggs your style (gf*) (v) $12.00
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House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Seafood Chowder served with toasted ciabatta
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Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
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Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Naan - Traditional Indian leavened bread $2.50
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Juice - Apple or Orange Juice $3.50
- Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
- Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
- Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
- Smoothies N/A
- Hummus and pita bread $7.50
- Iced chocolate N/A
- Ice cream and pavlova roulade $7.50
- Salad selection $7.90
- Falafel and salad in pita bread $8.90
- Black forest gateau $8.50
- Panini with salad $10.50
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AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
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CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
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SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- $2.00 EXTRA
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CHICKEN CURRY $18.5
- with rice and roti
- -Aioli, Hollandaise $2.00
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EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
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Seafood Stirfy $16 / $30
- Med / Large
- Chicken Breast Tom Lower S/S Top $7.50
- Jam Wraps $2.40
- Kebabs each $2.50
- Prawn Garlic Twister $1.20
- Bacon Meat/Bacon Tom Low S/Sour Top $7.00
- Sweet & Sour Fish and Rice $7.90
-
Egg Foo Young Plain $9.00 / $17.00
- Med / Large
Otago Museum
Phone
034747474
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Wine and Beer , Cash , Bankcard , Group Meal , Seating , Disabled Friendly , Dinner , Outdoor Seating
419 Great King Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Cafe Food Menus
- Otago Cafe Food Menus