Address
419 Great King Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
Otago Museum in Dunedin City Menu
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FRESHLY MADE-
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
- Available11am–2pm
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
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Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
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Salad of the day $14.00
- See specials board.
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Pasta of the day $14.50
- See specials board
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
KIDS’ CHOICE-
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
-
Cheese and onion toastie $7.70
- Served with salad or fries
- Available 11am–2pm
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
-
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Nearby Sample Menus
- Mussels $0.60
- Fish & Oysters $34.00
- Porterhouse Steak $19.00
- Chips and Coleslaw
- (this is a mixture of seafood consisting of)
- Eggs & Chips $6.00
-
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
- Whitebait Pattie $6.50
-
For 2 people
- Sweet and sour pork, chicken cashew nuts
- Mixed grill
- -Add lemon fish
- Kung pao chicken
- Sweet & sour delight
- Shrimp fried rice
- Cashewnuts fried rice
- Fillet
- Battered Onion Sausage $2.00
- Chop Suey Patty $1.30
- Steak Chow Mein $9.00
- Cashew nuts $3.50
- 1.5 ltr. Drink
- Battered Mussel $0.80
- Sweet 'n Sour Chicken $10.00
- Chicken & Black Bean $10.00
- Beef Ginger on Rice $9.00
- Double Meat $3.00
- Blue Cod on Rice $10.00
- Steak Egg Foo Young $9.00
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Satay Sauce with Rice on Noodles $4.00
- Steamed rice or noodles topped with our special peanut sauce
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Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
- Chicken Fried Rice with Cashew Nuts $12.00
- Chicken and Vegetables $9.00
- - green salad $6.50
-
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
-
Lunch Sides $6.50
- - hand-cut chips
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
-
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- - add chicken $4
-
Ombrellos Creamy Seafood Chowder $14
- With house bread
- 11am until 3pm
- Deep Fried Fish in Oyster Sauce $11.50 / $13.50
-
Deep Fried Scallops $18.00
- with Sweet Chilli Sauce - 12 pieces
- Satay King Prawn $18.00
- Chicken, Pork or Beef $9.80
- Vegetable Egg Foo Yung $8.00 / $10.00
- Mee Ko La (Vegetarian Style) $10.00 / $12.00
- Honey Chilli Chicken $13.50 / $15.50
- Ch/P/B Mushroom on Rice $11.80
- Caesar salad $17.50
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Wedges $9.50
- Sour cream & sweet chilli
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Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
-
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
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Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
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Toast (gf*) $6.50
- Served with raspberry jam or marmite
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Inari Tofu Sushi (2 Pcs) $3.50
- sweet tofu filled with sushi rice
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Beef with black bean sauce $8.50
- with rice
-
Surimi Sushi $3.50 / $6.50
- surimi,pepper,Avocado,mayo
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Smoked Chicken Sushi $3.50 / $6.50
- chicken, avocado, pepper
- Chicken noodle soup $8.00
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Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
-
Chicken Combi Sushi $3.50 / $6.50
- teriyaki, chilli, smoked chicken
- Omelet,beef in tomato sauce $8.50
- Panini $6.90
- Mince / bacon and egg $3.00
- Cheese rolls $2.00
- Baked beans or spaghetti on toast $8.00
- Savoury $1.50
- Hot bacon and egg. $7.00
- Gourmet rolls $5.80
- Bacon and egg $4.00
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
- In-house marinated Beef or Prawn skewers, served with a petite salad
-
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
-
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Breads - Balsamic reduction, olive oil and the spread of the day
- Crispy fried Calamari with fries, salad and homemade aioli
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
- Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
- Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
- Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
- Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
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Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- -Fruit preserves $7
- -Add salmon or haloumi $6
- Eggs on toast ( 2 eggs served any way) $8
- Big Bacon Buttie $10
- Eggs Benedict $17.50
-
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
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Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- Cheese rolls $2.40
- Spaghetti Bolognaise $8.90
- Beef casserole (with steamed vegetables) $12.50
- Coffee N/A
- Smoothies N/A
- Tea N/A
- Devonshire tea $7.00
- Wine N/A
- -Add fries $4.00
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SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- - SPINACH $16.50
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ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
- - BACON $18.00
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MUESLI $10.00
- served with honey yogurt, milk and berries
- -BACON
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SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
Otago Museum
Phone
034747474
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Wine and Beer , Cash , Bankcard , Group Meal , Seating , Disabled Friendly , Dinner , Outdoor Seating
419 Great King Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Cafe Food Menus
- Otago Cafe Food Menus