Otautau Railway Hotel in Southland Menu

Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
2-4 person $42.00

Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Pineapple N/A
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.

Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Hash Brown $3.50
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Creamy Mashed Potatoes $5.80

Marmite Mania $4.00
Very Vegemite $4.00
Garden Pita $8.5 Reg / $7.5 Petita
The Family Feast $40.00
Signature Kids $5.00 per head
Roast Beef Pita $10.9 Reg / $8.9 Petita
Happy Ham $5.00
Brownie $2.50

Jelly Tip Pannacotta $9.9
- served with berry couli
Paddy’s Toasted Cheesy Garlic Bread $7.9
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Choose Something From Our Desserts Menu Under $10
Fish And Chips
- Todays market fish battered & served with shoestring fries
Chocolate Truffle Tart $9.9
- with raspberry ice cream
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce

Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Oven baked mini garlic French stick $5.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Seasonal garden salad with vinaigrette $5.00

Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Garlic Naan $4.50
Mango Kulfi $5.00

-With blueberries and sweetened mascarpone $17.00
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
-Large $12.00
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Blue cod, mussel, bacon & potato chowder
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise

FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-ADD Bacon $4.00
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea

Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Garlic Bread $8.00
- Baked garlic and herb bread
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad

Served with Fries $18
The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
Served with Onion Rings or Kumara Bolts $19
The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
The Packard (GF) $18
- Lots of ham and lots of pineapple!

Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Bacon and Eggs $10.00
- with a slice of toast
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries

Soup of the day $12.00
Today's Big Burger $18.00
Pottle wedges $3.00
Chicken & bacon burger $17.00
toasted Venison Sandwich $18.00
Rex's Fish & chips (light $12.00) $20.00
Pottle mini Hot dogs $3.50
Pottle chips $3.00

Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream

Spinach $4.80
Spinach $4.80
Plain or garlic bread roll $4.00
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Streaky bacon $4.80
Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll

Otautau Railway Hotel in Southland Menu

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Otautau Railway Hotel

Southland Region > Southland > Otautau Railway Hotel

Address

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76-78 King Street, Otautau, Otautau, Southland, 9610, New Zealand

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