Otautau Railway Hotel in Southland Menu

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Otautau Railway Hotel in Southland has no menu available, but can choose from many other options such as GARLIC BREAD or PIZZA BREAD from La Toscana. Sandwich City offers many options including HOMEMADE SOUP and HOMEMADE SOUP. Little India includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. LIQUID BREAKFAST and FREE RANGE EGGS AND TOAST from . Fat Duck offers Sound and Asian slaw.

Nearby Sample Menus

Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Soup of the Day $10.00
- served with bread, plain or garlic butter
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns

Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
●Additional Extras for your Steak Meal - $3.50
-Fillet (Tenderloin) 200g $37.90
Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
1 egg / 2 eggs $1.80 / $3.50
●Step 4 - Choose One Side
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
All of our steaks are Prime Hereford Beef

Battered onion rings. $5.00
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Ploughmans platter $60.00
- Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
Steak & guinness hotpot $20.90
- Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.

Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Banger And Mash
- With peas and Real Home Made Gravy

Garlic Butter $1.00
Seconds 2 Doz $30.00
Minimum Chips $2.50
Cooked half Doz $14.00
Bc Bites $1.00
Cooked Each $2.50
Raw 1 Doz $24.00
Green Bone $6.00

FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00

Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Dripping chips $6.00

Basmathi Rice $5.00
Papadom's (4 pcs) $4.00
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Plain Naan $3.50
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices

Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Vegetarian soup of the day
Blue cod, mussel, bacon & potato chowder
-With bacon and maple syrup $19.00
-Small $18.00
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing

Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Bacon and Eggs on Toast $12.90
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad

Aioli $2.00
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Mini Hot Dogs & Fries $8.00
Cheese Burger & Fries $9.00
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Egg $2.00 each
Tartare $2.00

Bacon & Eggs on Toast $12.50
Garlic Bread $3.00
- Toasted bread with garlic and butter
Hot Chocolate Goofy Cake
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
- 1 person $29.50
Soup of the Day $9.50
- Seasonal

Freshly battered blue cod $ 9.00
Scoop of chips $ 4.00
Bowl of soup $ 12.00
Cauliflower & blue cheese
NACHOS $14.00
Prawn Twister $ 1.50
Chicken tender $ 2.50
Seafood chowder $ 18.00
- with a toasted garlic roll

RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.

Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Add mushrooms $3.00
Plain or garlic bread roll $4.00
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
Add rocket $3.00
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side