Otautau Railway Hotel in Southland Menu

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Otautau Railway Hotel in Southland has no menu available, but can choose from many other options such as GARLIC BREAD or PIZZA BREAD from La Toscana. Sandwich City offers many options including HOMEMADE SOUP and HOMEMADE SOUP. Little India includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. LIQUID BREAKFAST and FREE RANGE EGGS AND TOAST from . Fat Duck offers Sound and Asian slaw.

Nearby Sample Menus

Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Main $27.50
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Single Tasting (1) $15.50
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.

She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
Bacon N/A
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.

Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Lamb Rogan Josh $10.00
Beef Vindaloo $10.00
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce

Signature Vegetarian $9.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Brave Beef $5.00

Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries

Cooked half Doz $14.00
Green Bone $6.00
Seconds 2 Doz $30.00
Raw 1 Doz $24.00
Cooked Each $2.50
Bc Bites $1.00
Hot Dogs $2.50
Blue Cod $6.50

Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
House wedges with sour cream and sweet chilli or aioli
-With southern fried chicken and chipotle mayonnaise $22.00
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Mini lamb burger with house wedges and tomato sauce $10.00
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing

Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
Served with Onion Rings or Kumara Bolts $19
The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
Getaway Wings $10
- Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.

Apple Crumble $9.50
- Served with ice cream & cream
Cheese Burger & Fries $9.00
Egg $2.00 each
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Salad $4.00
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Aioli $2.00

Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Garlic Bread(V) $10.00
- ciabatta with cheese
200gm Pure Angus Rib-Eye Steak $28.00
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
250gm Southland Rack of Lamb $35.00
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus

Stewart Island Mussels (Steamed) $12.50
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Anchorage Cheesecake
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Hot Chocolate Goofy Cake
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce

Athol burger $ 12.00
NACHOS $14.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Spicy pumpkin
Bowl of soup $ 12.00
Add bacon & corder salad $ 14.00
Prawn Twister $ 1.50
Corn fritter $ 8.00
- with sour cream & sweet chilli

ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
VEGETARIAN OF THE DAY $29.00
- ask for today's special

Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.

Add anchovies $3.00
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Large chips $9.50
Kids pizza $10.80
- bacon and pineapple / salami and cheese
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Pikelets $13.80
- streaky bacon, maple syrup and banana
Pikelets $9.80
- raspberry jam and real whipped cream