Address
76-78 King Street, Otautau, Otautau, Southland, 9610, New Zealand
Otautau Railway Hotel in Southland Menu
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Otautau Railway Hotel in Southland has no menu available, but can choose from many other options such as GARLIC BREAD or PIZZA BREAD from La Toscana. Sandwich City offers many options including HOMEMADE SOUP and HOMEMADE SOUP. Little India includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. LIQUID BREAKFAST and FREE RANGE EGGS AND TOAST from . Fat Duck offers Sound and Asian slaw.
Nearby Sample Menus
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Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
- - With liquor $15.00
-
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
-
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
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Affogato $9.50
- Espresso with ice cream & biscotti
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Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
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Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
- Main $27.50
-
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
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Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
- Seasonal Salad with French Dressing $6.20
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Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
- – Extra fillings $2.00
- Bacon $4.50
-
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
- -Extra spreads $1.50
-
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Bread and Dips $14.00
- with our own Focaccia
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
- Doris plum & creme fraiche ice cream sundae $10.00
- Bowl of sautéed mushrooms $6.00
- Side of creamy mashed potato $4.90
-
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
- -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
- -Rich mushroom
- -Portobello Mushrooms
- -Fillet (Tenderloin) 200g $37.90
- Chef’s Soup
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Brownie $2.50
- Garden Pita $8.5 Reg / $7.5 Petita
- Extra Dip $1.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Grilled Wedges $4.90
- Marmite Mania $4.00
- Signature Mix $10.00 per head
-
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
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Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
- Reef it up with 6 garlic prawns $35.90
-
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
- Reef it up with 6 garlic prawns $39.90
- Bacon x2 rashers $6.00
-
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
-
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
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Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
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Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
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Chicken And Chips
- Tempura battered chicken with shoestring fries
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
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Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
-
Jelly Tip Pannacotta $9.9
- served with berry couli
-
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
- Raw 1 Doz $24.00
- Minimum Chips $2.50
- Cooked one Doz $28.00
- Bc Bites $1.00
- Blue Cod $6.50
- Sausage $2.50
- Seconds 2 Doz $30.00
- Hot Dogs $2.50
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CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
- BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
- BASMATI RICE $8.00
-
JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
- COLESLAW $8.00
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APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
-
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
-
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
- Streaky bacon $4
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Greek Salad $9
- Seafood Chowder $18
- Sundae, Banana Split $8
- Garlic Bread $7
-
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
- -ADD Bacon $4.00
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
- Salad
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
-
Garlic Bread $8.00
- Baked garlic and herb bread
-
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
- Tomato $2.00
-
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
-
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
- Garlic $2.00
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Garlic Bread $7.00
- Toasted baguette with garlic butter
-
Chocolate Brownie $9.50
- Served with ice cream & cream
-
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
-
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
-
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
- 200gm Fiordland Venison Leg Fillet $35.00
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Garlic Bread(V) $10.00
- ciabatta with cheese
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
- Homemade pies $ 6.50
- Minestrone
- Scoop of chips $ 4.00
- Spring or curry roll $ 3.00
- Prawn Twister $ 1.50
- Athol burger $ 12.00
- NACHOS $14.00
- Freshly battered blue cod $ 9.00
Otautau Railway Hotel
Phone
032258577
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
76-78 King Street, Otautau, Otautau, Southland, 9610, New Zealand
- Southland Bar Food Menus
- Southland Region Bar Food Menus