Address
Currie Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
Petit Paris Authentic French Bakery and Cafe in New Plymouth Menu
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BREAKFAST-
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
-
Granola $14.00
- with greek yoghurt and berry compote
- Eggs on toast with hollandaise $12.00
- Eggs on toast with hollandaise add bacon $17.00
- Eggs on toast with hollandaise add salmon $17.00
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
LUNCH-
Omelette $17.00
- with field mushroom, parmesan & spinach
-
Omelette $17.00
- with ham, brie & rocket
- Croque Monsieur
- Croque Madame (with egg) $16.00
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
SOUP- Ask stuff what soup du jour it comes with fresh bread $12.00
PLAT DU JOUR- Ask staff for details of fish of the day comes with coffee $14.50
Nearby Sample Menus
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Chocolate mousse $3.50
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Large fries $3.50
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Cheese stuffed crust $3.90
- Xtra Large $3.90
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
-
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
-
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
- Streaky bacon $4.80
-
Polenta chips $8.00
- polenta chips with sweet chilli and aioli
-
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
-
Pikelets $6.80
- raspberry jam and real whipped cream
- Cold smoked salmon $6.00
- Grilled tomatoes $4.00
-
Savoury Mince $16.50
- On toast w poached eggs & holly
- - Vege styles $17.00
-
Steak & Egg $18.50
- W french fries & cafe de paris garlic butter
- Choose From Our Range Of Extras $1.50 - $5.00
- - Ham $17.50
-
Creamy Balsamic Mushrooms
- Options as follows
- Eggs On Toast $10.00
- - Bacon $5.00
- - Hand cut chips with aioli
- Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
- Salad of the day POA
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
- Fish of the day POA
- Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
- Apple, white chocolate and coco butter parfait
- Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
- Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
-
Kassler mit Bratkartoffeln N/A
- Pork Loin slightly cured, smoked and cooked to perfection and served with Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
- Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
- 2 course $40
- Gnocchi w Seasonal Vegetable and Feta Crumble N/A
-
Okurukuru Antipasto Vineyard Platter for Two $38
- Zeus Haloumi, Tomato Compote, Prosciutto Ham, Duck Confit Risotto, Port Wine Cheddar, Salmon Tartar, Wakame Salad, King Prawn Cutlets, Beef Cheek, Lentil-Quinoa Salad, Breads and Dips
- Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
- Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
-
Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
- - With melted cheese and crispy bacon. $10.00
-
Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
- -With garlic aioli $8.00
- Beer Batter Fries
-
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
-
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
-
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
-
Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
- Kaikora Tenara Ash Crusted Goat Cheese
- Brie Mon Sire
-
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
- + $6 per extra person
-
Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
- Vegetarian Platter - choose two sides
-
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
-
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
-
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
-
Lamb Korma $18.00
- Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
- Prawn Biriyani $18.00
-
Ceylon Paratha $3.50
- A flat south Indian bread
-
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
-
Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
- -2 pieces of fish $ 18.50
- All meals are prepared fresh to order for your maximum enjoyment
- -Add mushrooms... $3.50
-
Tropical Chicken Stack $18.50
- Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
- -Add hollandaise. $1.00
- -Add streaky bacon $3.50
-
Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
-
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
- Bag of Crackling $5.50
- - Medium $13.00
- - Large $15.00
- -Mini $8.00
- -9 inch $15.00
- Hawaiian
- - Large $22.00
- Assorted Cheesecakes $6.00
- - Onion Rings $4.00
- Seeded Mustard Mash
-
Chicken Wings $16.00
- Hot and spicy w ranch dipper
- -Oven Roasted
- Mini Caeser
- -300G $29.00
- Good Home Fries
-
Pull Apart Loaf $15.00
- Caramelized onion & smoked cheddar, garlic butter
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Fish or Prawn Goan Curry $16.90
- Pieces of fish or prawn cooked with coriander, coconut with tomato gravy
- Onion Kulcha $3.50
-
Dal Makhani $14.90
- Black lentils stewed, seasoned with butter and spices
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Chicken Madras $14.90
- Pieces of chicken cooked with onion, tomato and rich coconut based gravy
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Matar Paneer $14.90
- Cubes of cottage cheese and peas cooked with ginger, onion, and tomato in brown gravy
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Mixed Pakora (6 pcs) $4.50
- Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
- Mango Chutney $2.50
- Chicken Naan $4.00
-
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
-
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
-
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
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Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
-
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
-
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
-
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
-
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
-
Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
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Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
-
Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
-
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
-
Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
-
Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
-
Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
-
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
- Meze platter for two $23.00
-
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
-
Cajun chicken $16.00
- Marinated chicken and seasonal salad
-
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
-
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
-
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
-
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
-
Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Petit Paris Authentic French Bakery and Cafe
Phone
067590398
Opened hours
Mon - Fri 7:30am - 4:30pm
Sat - Sun 8am - 3pm
Price
None
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Gluten Free , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
Currie Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
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