Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
The Hot Loaf $9.90
Hot crusty bread with herb garlic butter
-Pesto and Olive $9.90
Fresh mozzarella, olive and basil pesto with chopped tomato
Premium Steak Open Sandwich $19.90
Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
Available until 2.30 pm
-Country Club $9.90
Creamy garlic aioli sauce topped with chicken, crispy bacon, tomatoes and green onions
Seafood Chowder $16.90
Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread