Address
Currie Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
Petit Paris Authentic French Bakery and Cafe in New Plymouth Menu
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BREAKFAST-
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
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Granola $14.00
- with greek yoghurt and berry compote
- Eggs on toast with hollandaise $12.00
- Eggs on toast with hollandaise add bacon $17.00
- Eggs on toast with hollandaise add salmon $17.00
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
LUNCH-
Omelette $17.00
- with field mushroom, parmesan & spinach
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Omelette $17.00
- with ham, brie & rocket
- Croque Monsieur
- Croque Madame (with egg) $16.00
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
SOUP- Ask stuff what soup du jour it comes with fresh bread $12.00
PLAT DU JOUR- Ask staff for details of fish of the day comes with coffee $14.50
Nearby Sample Menus
- Chilli spiced fries with Japanese mayo $6.5
- Brocolli, edamame, green bean salad with ginger dressing $8.5
- Spicy sausage with hot mustard (1) $5.5
- Japanese fried chicken with red pepper puree $12.9
-
Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
- Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
- Pork, kimchi, pickled apple $13
- One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
- Sliced Lamb in Peppers and Black Bean $12.00
- Seafood Fried Noodles $12.00
- Sliced Beef in Black Pepper Sauce $12.00
- Fried Rice with Crispy Skin Pork $12.00
- Mixed Vegetable & Tofu $12.00
- Yang Chow Fried Rice $12.00
- Sliced Lamb in Cumin and Chilli Powder $16.00
- Sauteed Shredded Pork in Peking Style Sauce $12.00
- Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
- Crispy Pancetta $5.90
- Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
- Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
- Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
- Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90
- Coyo natural coconut yogurt, berries, almonds and urban honey $9.90
- Spaghetti puttanesca, olives, capers, anchovies, tomato, garlic, chili $22.90
-
Big Jim’s Whopper Breakfast $20.90
- 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
-
Ice Cream Sundaes $6.50
- Chocolate, raspberry, strawberry, caramel or passionfruit
-
Eggs on Toast ( GF available) $11.50
- Your choice of eggs, scrambled, poached or fried on wholegrain toast.
- Breakfast Sausages $1.50
- -Smoked salmon $3.50
-
Asian Beef Salad With Coconut Rice $17.20
- Thin strips of marinated beef salad served with fresh salad and Coconut rice.
- Mini Hawaiian pizza with fries $8.50
-
Brioche French Toast $17.90
- Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
- Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
- Fish of the day POA
- Lemon & fruit salad tart, grapefruit ice & meringue shards
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
- Apple, white chocolate and coco butter parfait
- Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- Chicken and orange pate with mixed baby salad and toasted bread
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Open Hours:Mon-Sat 10:00 AM - 3:00 PM Mon-Sat 5:00 PM - 10:00 PM Sunday Closed
- Mushrooms $7.00
-
Housemade Fishcakes S $16/ L $24
- with salad and handcut chips
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Baked Salmon $35.00
- with broccoli, roasted vegetables & whole tiger prawns
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Crispy Chicken Bites
- with aioli & sweet chilli dipping sauces
-
Bluff Oysters (Battered or Natural)
- with handcut chips & salad
- -1/2 doz $27.00
-
Big Breakfast S $14 / L $14
- Bacon, egg, hash brown, sausage, toast and tomato
- Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
- PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
- Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
- Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23
-
Original German Bratwurst Sausages N/A
- One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
- 3 course $50
- Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
-
Prime NZ Scotch Fillet $30
- cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
-
Chicken Tikka Salad $9.90
- Tandoori roast chicken and green salad
- Spinach & Cheese $4.90
- Plain Naan $3.90
-
Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce
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Tiramisu Slice $7.90
- Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
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Beef Rogan Josh $9.90
- Brown onion gravy with tender beef
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Crumbed Fish n Chips $9.90
- Crumbed hoki with chips and aioli
- Lamb Rogan Josh w rice $14.90
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Brave Beef $5.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Ediballs $3 or $5 for two packs
- Very Vegemite $4.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- -sauces / sour cream $1.00
- -medium $9.90
- Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
-
nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
- -crispy $6
- -meat, fish or vege $2.00
- -sauces / sour cream $1.00
-
·salad bowl $13.90
- Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
-
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
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Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
-
Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
-
Drums of Heaven (6 pieces) $11.99
- Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
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Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
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Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat
- Garlic Paratha $4.00
-
Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
-
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
- -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
-
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
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French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
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Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
- Tables Artisan Cheese Selection
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Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
- Garlic Naan $3.50
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Chana Masala $14.90
- Chickpeas cooked with onions, ginger and tomato gravy
- Mango Lassi $4.00
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Chicken Madras $14.90
- Pieces of chicken cooked with onion, tomato and rich coconut based gravy
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Lamb Madras $14.90
- Pieces of lamb cooked with onion, tomato and rich coconut based gravy
- Keema Naan $4.00
-
Butter Chicken $14.90
- (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
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Aloo gobi $14.90
- Cubed potato and cauliflower deep fried and cooked with sliced onion, ginger, chillies and tomato based gravy
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Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
-
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
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Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
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South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
-
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
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All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
- Free range bacon (3 slices) - $6.50
- Portobello mushrooms - $4.50
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Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
-
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
-
Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
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Moroccan Chicken with Lemon & Olive $25.00
- Marinated Chicken cooked with olives and lemon, served with cous-cous
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Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
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Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
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Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
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Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
Petit Paris Authentic French Bakery and Cafe
Phone
067590398
Opened hours
Mon - Fri 7:30am - 4:30pm
Sat - Sun 8am - 3pm
Price
None
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Gluten Free , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
Currie Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
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