Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
taco $6.00
Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
-crispy $14.90
cheese nachos $6
Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
Mixed vegetables, slightly spiced and deep fried until crisp
Fish Curry $18.00
Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Squid Masala $17.00
A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Beef Stew $17.00
A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
Lamb Biriyani $19.00
Vegetable Spring Dosa $9.99
A paper-thin crispy pancake filled with vegetables
Kerala Vegetable Salad $5.00
A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Uttappam $12.00
Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Vegetarian Pasta $16.50
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Classic Steak $30.50
200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Garden Salad $16.00
Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Chicken Burger $19.90
Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries