Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Raita $2.50
Cucumber & Yogurt
Kadai prawns $18.00
This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.
Vegetarian biryani $15.50
Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.