Address
Currie Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
Petit Paris Authentic French Bakery and Cafe in New Plymouth Menu
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BREAKFAST-
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
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Granola $14.00
- with greek yoghurt and berry compote
- Eggs on toast with hollandaise $12.00
- Eggs on toast with hollandaise add bacon $17.00
- Eggs on toast with hollandaise add salmon $17.00
- Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
LUNCH-
Omelette $17.00
- with field mushroom, parmesan & spinach
-
Omelette $17.00
- with ham, brie & rocket
- Croque Monsieur
- Croque Madame (with egg) $16.00
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
SOUP- Ask stuff what soup du jour it comes with fresh bread $12.00
PLAT DU JOUR- Ask staff for details of fish of the day comes with coffee $14.50
Nearby Sample Menus
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Chocolate mousse $3.50
- Garlic bread $3.50
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Lemon & fruit salad tart, grapefruit ice & meringue shards $16
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
-
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
-
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
- Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
- Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
- Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
- Santa maria sardines, marinated cherry tomatoes, salsa verde $14.90
- Scallop, pancetta, sage, anchovy mayonnaise $3.00
- Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
- Calamari and baby octopus, micro herbs, aioli $16.90
- - Add spinach $4.90
- Dragon fruit, pineapple, banana, kiwifruit, almond milk & chia pudding $12.90
- Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
-
Huevos Rancheros $18.50
- Soft tortilla w spicy beans, bacon, eggs & relish
- -+bacon $15.00
-
Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
- Choose From Our Range Of Extras $1.50 - $5.00
- Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
-
Savoury Mince $16.50
- On toast w poached eggs & holly
-
Beans $12.00
- On toast
- - Montreal 'salmon' $19.50
-
Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast
-
Pesto pile-up $22.9
- with bacon or haloumi cheese
-
Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
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Warm bacon & kumara salad $18.5
- delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
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Pear, blue cheese & walnut salad $18.5
- with our honey-mustard dressing
-
Creamed mushrooms on toast $18.5
- with bacon. gf available add $3.00
-
Fish and chips $21.9
- with salad
- Smoky crisps - barb's fakebacon $3.6
-
Antipasto $12
- Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
-
Dessert Of The Week $12
- Please Ask For Details
-
Lamb
- Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
- -Butterscotch
-
Three Cheese (GF, V)
- Aged Cheddar / Parmesan/ Blue Cheese
- -Berry Coulis
-
Pesto (GF, V)
- Rocket / Basil / Cashew/ Parmesan / Avocado Oil
-
Three Fowl
- Grain Fed Chicken / Turkey/ Duck / Orange / Sage
-
Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli
- Fish $15.00
- NZ Whitebait Fritter $18.00
- -1/2 doz $18.00
-
NZ Whitebait Fritter $34.00
- with handcut chips & salad
- -1/2 doz $24.00
-
Fettuccine $28.00
- Cooked in creamy tomato pesto sauce with grated parmesan
- -1 doz $49.50
- - Gluten Free Buns $2.00
-
Pull Apart Loaf $15.00
- Caramelized onion & smoked cheddar, garlic butter
- Seasonal Roast Veg
- -400G $33.00
- -400G $55.00
- Roasted Vine Tomato
- Three Cheese Mac
-
Crispy Chicken Burger-
- Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
- -Extra fillings $0.50
-
Omelette $12.00
- 2 fillings of your choice
-
All Day Breaky $15.00
- Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
-
Scotch Fillet Steak $24.00
- Served with salad, fries & mushrooms OR Garlic sauce.
- Garlic Bread $3.50
-
Mini Fruit Pudding $5.50
- Served hot
-
Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.
- -Extra fillings $0.50
-
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
- Lamb Shank on Mash with Gravey (Gluten Free) $14.00
- 2 Filled Toasties with Fries $6.00
- -3 fill $6.70
- Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
- Cheesy Bacon Wedges $12.50
- Fruit Toast with Butter $5.00
- Bacon Pasta $6.00
-
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
- Portobello mushrooms - $4.50
-
Side of fries $6.90
- with Mum's homemade tomato sauce -
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Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
- Spinach - $4.00
-
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
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Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
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Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- -With Bacon $15.50
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Crispy chicken strip salad $12.50
- With balsamic reduction
- Seasonal vegetables $6.00
- Roast meal of the day / $14.50 $18.00
-
Creamy garlic prawns $21.50
- With rice
- Bowl of fries $4.50
- Fish 'n' chips $11.00
- Beer battered onion rings $5.00
-
Curry of the day $19.50
- With jasmine rice & flat bread
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Squid and Onion Rings $12.50
- Served with tomato sauce
-
Shrimp and Scallop Linguini $29.50
- Served with special creamy tomato sauce and Parmesan cheese
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Chicken Nibbles $12.50
- Served with tomato sauce
-
Eggs on Toast $12.50
- Classic eggs on toast with two pieces of toast and eggs cooked to order Gluten free option, add $3
-
Falafel Burger $19.50
- Mixed salad, tomato, and salsa served on top of a falafel patty, with a side of fries
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Open Toasted Sandwiches $6.50 / $8.50 / $10.50
- Two Fillings / Three Fillings / Four Fillings
-
Potato Wedges Sml $8.00 Large $14.50
- Served with bacon, cheese & sour cream
-
Moroccan Lamb Burger $19.50
- Moroccan lamb burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
-
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip
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Passion fruit cheesecake $8.50
- Comes with ice cream
-
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
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Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips
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Cajun chicken $16.00
- Marinated chicken and seasonal salad
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Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
-
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
-
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
Petit Paris Authentic French Bakery and Cafe
Phone
067590398
Opened hours
Mon - Fri 7:30am - 4:30pm
Sat - Sun 8am - 3pm
Price
None
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , European , French , Gluten Free , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating
Currie Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
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