Petit Paris Authentic French Bakery and Cafe in New Plymouth Menu

BREAKFAST BREAKFAST
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Eggs on toast with hollandaise $12.00
  • Eggs on toast with hollandaise add bacon $17.00
  • Eggs on toast with hollandaise add salmon $17.00
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
LUNCH LUNCH
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Omelette $17.00
    • with ham, brie & rocket
  • Croque Monsieur
  • Croque Madame (with egg) $16.00
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
SOUP SOUP
  • Ask stuff what soup du jour it comes with fresh bread $12.00
PLAT DU JOUR PLAT DU JOUR
  • Ask staff for details of fish of the day comes with coffee $14.50

Nearby Sample Menus

  • Deluxe American Big Breakfast $22.5
    • Streaky bacon, breakfast sausage, local organic eggs, w/ toast2 x buttermilk pancakes & maple syrup.
  • Quincy Jones (V) $18.9
    • Quinoa & feta pattie w/ house made pesto, beetroot chutney,tomato relish & mayo.
  • 1 Egg $2
  • Chicken Club Wrap $16.9
    • Warmed chicken layered w/- chopped lettuce, tomato,dinerslaw, camembert cheese, pesto, tomato relish & mayo
  • Bacon Butty With Hollandaise $8.5
    • Streaky bacon between buttered fresh bread
  • 1: Grilled bacon, banana, maple syrup.
  • Classic Caesar Salad $16.5
    • Streaky bacon, shaved parmesan, croutons, cos lettuce & a soft poached egg
  • GFA add $1
  • Chilli spiced fries with Japanese mayo $6.5
  • Brocolli, edamame, green bean salad with ginger dressing $8.5
  • Steamed bun $2.5
  • Tempura prawns with wasabi soy sauce (4) $9.5
  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
  • Beef short rib, celery, cashew wonton (4) $12.5
  • Asian styled slaw $6
  • Steamed Edamame soy beans with smoked salt $8
  • -Add Chicken $18.90
  • Salmon $4.00
  • Super Vegetarian Nachos $14.20
    • Topped with grilled cheese, served with sour cream and salsa.
  • Mini Hawaiian pizza with fries $8.50
  • Nachos $14.50
    • Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
  • Mini hot dogs and fries $7.50
  • -Gluten Free Bread - add $1.00
  • Mushroom $3.50
  • DaalMakhani $15.00
    • Black lentils and kidney beans cooked with gheeand spices.
  • Chicken Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • Naan Platter $10.00
    • Plain Naan, Garlic Naan & Cheese-Garlic Naan.
  • All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
  • Bombay Aloo $13.00
    • Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
  • Fish Malabari $18.00
    • A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
  • Bhuna Chicken $16.50
    • Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
  • Lamb Nawabi $16.50
    • Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • Chicken Tacos $11.00
    • Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • -With garlic aioli $8.00
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • Beer Batter Fries
  • -meat, fish or vege $2.00
  • -cheese $9.90
  • quesadilla $9.90
    • Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
  • taco $6.00
    • Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
  • -crispy $14.90
  • cheese nachos $6
    • Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
  • -medium $9.90
  • -full size $14.50
  • -steak ’n onion roll $2.80
  • -seafood fritter $4.50
  • Takeaway Fish Meal $15.00
    • (Fish, Chips, Egg, Cheese, Onion, Tomato, Beetroot, Salad)
  • -fish bite $1.00
  • Vegetarian Burger $6.50
    • aioli sauce
  • -spring roll $2.50
  • -vege fritter $2.50
  • Sweet Slices $2.00
  • Veg 65 $8.99
    • Mixed vegetables, slightly spiced and deep fried until crisp
  • Fish Curry $18.00
    • Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
  • Squid Masala $17.00
    • A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
  • Beef Stew $17.00
    • A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
  • Lamb Biriyani $19.00
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Kerala Vegetable Salad $5.00
    • A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
  • Uttappam $12.00
    • Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
  • Eggs and Toast $9.00
    • 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
  • Creamy Mushrooms & Bacon $15.50
    • TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
  • -2 pieces of fish $ 18.50
  • Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
    • Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
  • Corn Fritter Stack(GF) $16.50
    • TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
  • -Add streaky bacon $3.50
  • Caramelised onion and cheese $7.50
  • -Add streaky bacon... $3.50
  • Roast meat & gravy roll, BBQ onions, mayonnaise $6.00
  • - Medium $13.00
  • ~ 12 inch pizzas are Gluten Free
  • - Medium $27.50
  • -Mini $10.00
  • Roast Lovers - Roast meats, vegetables & BBQ sauce
  • All Roasts Gluten Free, served with a choice of vegetables.
  • Garlic Bread $6.00
  • Grilled Halloumi Burger $21.00
    • Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
  • -Half Rack $18.00
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
  • BBQ Pork Ribs
    • Fries / Salad
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • -Large $8.00
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Raspberry Cheesecake / Vanilla Ice Cream $14.00
  • Wedges $5.00
  • Sausage $2.20
  • Donut V $2.00
  • Crispy Coated Tenderloins (5) $8.50
  • Tarakihi**(subject to availability) $4.50
  • Mini Hot Dog $1.50
  • Oyster (subject to availability) $2.50
  • Chicken Nugget (1) $1.00
  • French toast $13.00
    • served with Bacon & grilled banana
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Mashed potato $4.00
  • Coleslaw $4.00
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
Petit Paris Authentic French Bakery and Cafe

Petit Paris Authentic French Bakery and Cafe

location

Address

Currie Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067590398

clock

Opened hours

Mon - Fri 7:30am - 4:30pm Sat - Sun 8am - 3pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Currie Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand