Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour.
Available Monday, Tuesday, Wednesday, Thursday & Friday from 11:30 till 2pm
Butter Chicken (Gf) $10.00
Chicken Tikka in creamy tomato gravy
-Chicken Vindaloo $18.90
*NEW* Keema Naan $5.90
-Lamb Vindaloo $20.90
Tandoori Prawns $19.90
12 Tiger prawns marinated in Flame sauce, barbequed in the Tandoor oven then laid on a sizzling plate for a sensational intense taste. Served on crisp green salad with hot chilli sauce.
A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
The Big Farmer (All Day Break) $19.90
Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
Chicken Bacon Salad $19.90
Succulent chicken smoked (gf) of southern fried. Combined with bacon and house salad, drizzled in a light aioli dressing
-Pesto and Olive $9.90
Fresh mozzarella, olive and basil pesto with chopped tomato
-Country Club $9.90
Creamy garlic aioli sauce topped with chicken, crispy bacon, tomatoes and green onions
Green Salad $6.90
Crispy Fish Sliders $13.90
Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
Crispy Calamari $13.90
Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
A dosa stuffed with traditional potato filling and your choice of meat
Vegetable stew $15.00
One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Raita $4.00
Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
Kerala Fish Fry $13.99
Fish marinated with chefs special kerala spices and deep fried served with salad
Ghee Roast (Butter flavoured with no filling) $10.99
Gobi Manchurian $15.00
Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Prawn Biriyani $18.00
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00