Petit Paris Authentic French Bakery and Cafe in New Plymouth Menu

BREAKFAST BREAKFAST
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Eggs on toast with hollandaise $12.00
  • Eggs on toast with hollandaise add bacon $17.00
  • Eggs on toast with hollandaise add salmon $17.00
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
LUNCH LUNCH
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Omelette $17.00
    • with ham, brie & rocket
  • Croque Monsieur
  • Croque Madame (with egg) $16.00
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
SOUP SOUP
  • Ask stuff what soup du jour it comes with fresh bread $12.00
PLAT DU JOUR PLAT DU JOUR
  • Ask staff for details of fish of the day comes with coffee $14.50

Nearby Sample Menus

  • Asian styled slaw $6
  • Chilli spiced fries with Japanese mayo $6.5
  • Barbecued chicken wings (4) $7
  • Steamed Edamame soy beans with smoked salt $8
  • Chicken marinated in teriyaki (4) $8.5
  • Panko crumbed chicken with Japanese bbq sauce (4) $8.5
  • Fried egg noodles $6
  • Tempura vegetables with Japanese mayo $8
  • Side Dishes $5.00
    • Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
  • Ice cream sundae with berry coulis & chocolate sauce $10
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Big Breakfast $21.00
    • Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Salmon Bagel $9.00
    • Served with creme cheese & capers.
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Mushrooms $4.80
  • Plain or garlic bread roll $4.00
  • Add mushrooms $3.00
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Add bratwurst $3.50
  • Little stan $16.00
    • 150gm sirloin with chips and tomato sauce
  • Add anchovies $3.00
  • Joe’s green salad $4.80
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • Stuffed Mushrooms $7.50
    • 4 pcs
  • Mushrooms
  • -Chicken, Beef or Pork $13.50
  • Pesto pile-up $18.5
    • one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
  • Spinach or tomato $3.6
  • Home-made gluten free toast $3.0
  • Kumara chips $11.5
    • served w/ a dollop of sour cream & sweet chilli sauce
  • Scrambled eggs and bacon $18.5
    • 3 eggs, 2 rashers of our bacon on toast
  • Seafood chowder $16.5
    • smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
  • New Yorker French toast $18.5
    • thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
  • Pear, blue cheese & walnut salad $18.5
    • with our honey-mustard dressing
  • Big Jim’s Hot Beef Sub $15.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • Ice Cream Sundaes $6.50
    • Chocolate, raspberry, strawberry, caramel or passionfruit
  • Eggs on Toast ( GF available) $11.50
    • Your choice of eggs, scrambled, poached or fried on wholegrain toast.
  • Chicken And Bacon Burger $18.50
    • Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
  • ALL DAY 8.30am to 3pm
  • Seafood Platter $19.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • Big Jim’s Mini Breakfast $15.50
    • 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
  • Big Jim’s Whopper Breakfast $20.90
    • 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Roasted beetroot $15.50
    • Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Chicken liver pate $15.00
    • Chicken liver pate, onion, relish, crostini
  • Margarita $19.00
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • Chicken caesar $18.50
    • Poached egg, anchovy, caesar dressing
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • Butter Chicken Masala $15.00
    • Must try. This is really a authentic butter chicken with onion and rich spices
  • Chilly Chicken / Paneer $15.00
    • Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
  • Chicken Madras $15.00
    • Chicken cooked with curry leafs, coconut milk and tomatoes
  • Spinach and Cheese Naan $5.00
    • Fresh Spinach leaves and cheese stuffed with spices in the bread
  • Kadahi Paneer $14.00
    • Cottage cheese, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
  • Chicken Korma $15.00
    • Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
  • Kulcha $5.00
    • Choice of potato, onion, chicken and spices stuffed in the bread
  • Balti $16.00
    • Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
  • -2 fill $6.20
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Eggs on Toast (Gluten Free available) $8.00
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Cheerios with Bread $6.00
  • Chicken Nuggets with Fries $6.00
  • Fruit Toast with Butter $5.00
  • Chicken $16.00
    • Chicken, cranberry, brie
  • -Small $13.00
  • ●Toasted Sandwiches
    • Your choice of fillings: Bacon, ham, cheese, onion, pineapple, egg, tomato, onion, mushrooms
  • ●Sausages, Chips & Eggs $12.00
  • ●Wedges $13.50
    • Served with cheese, sour cream & sweet chilli sauce / salsa
  • Big Breakfast $19.00
    • With bacon, sausages, eggs, hash brown, mushrooms, tomatoes & toast
  • Seafood Basket $18.00
    • Crumbed scallops, crumbed mussel, crumbed squid rings, crumbed fish bites, crumbed shrimps, crumbed seafood cocktails, crumbed fish fillet & fries
  • ●Panini's $16.00
    • Served with a side of fries
  • Slow roasted vine tomatoes - $4.50
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • Spinach - $4.00
  • Avocado (seasonal) - $4.00
  • Burgers $15.90
    • Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Breakfast Stack (Vegetarian) $16.00
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Falafel Burger $19.50
    • Mixed salad, tomato, and salsa served on top of a falafel patty, with a side of fries
  • Eggs on Toast $12.50
    • Classic eggs on toast with two pieces of toast and eggs cooked to order Gluten free option, add $3
  • Vegetarian Cake Benedict $19.50
    • Spinach, poached eggs, mushrooms and hollandaise sauce sitting on top of a potato herb cake
  • Garlic Bread or Garlic Cheese $10.50
  • Crumbed Chicken Salad $21.50
    • Crumbed chicken breast, served with fresh mixed salad, fries, and plum sauce on the side
  • Mini Hot Dogs $10.50
    • Served with fries & tomato sauce
  • Rib-Eye Steak $33.50
    • Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
  • Broccoli & Cheese Balls Sml $8.00 Large $12.50
    • Served with fresh salad and an Italian dressing
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Petit Paris Authentic French Bakery and Cafe

Petit Paris Authentic French Bakery and Cafe

location

Address

Currie Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067590398

clock

Opened hours

Mon - Fri 7:30am - 4:30pm Sat - Sun 8am - 3pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Currie Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand