Petit Paris Authentic French Bakery and Cafe in New Plymouth Menu

BREAKFAST BREAKFAST
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Eggs on toast with hollandaise $12.00
  • Eggs on toast with hollandaise add bacon $17.00
  • Eggs on toast with hollandaise add salmon $17.00
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
LUNCH LUNCH
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Omelette $17.00
    • with ham, brie & rocket
  • Croque Monsieur
  • Croque Madame (with egg) $16.00
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
SOUP SOUP
  • Ask stuff what soup du jour it comes with fresh bread $12.00
PLAT DU JOUR PLAT DU JOUR
  • Ask staff for details of fish of the day comes with coffee $14.50

Nearby Sample Menus

Cafe Turquoise (sample menu)
  • Adana(beef) $16.00
  • Mixed (chicken & lamb) $15.00
  • Served in homemade turkish bread with seasonal salads, sauces and choice of one meze on the house
  • Dolma $6.00
    • 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
  • Lamb doner $13.50
  • Mujver $2.00
  • Dips $1.50
  • Lamb doner $15.00
Bella Vita (sample menu)
  • lemon garlic prawns $17.9
    • pan fried prawns w garlic, olive oil, white wine in a creamy lemon sauce w arborio rice & roquette
  • Seasonal vegetable $8
    • W creamy cheesy sauce
  • Vegetariana $10
    • Napoli, mozzarella, roast capsicum, olives, mushroom, spinach, potato, red onion.
  • Bella carne pizza $17.9
    • Napoli, mozzarella, salami, bacon, chicken, & chorizo sausage.
  • Margarita $12.9
    • Homemade napoli, sliced tomato, bocconcini, & fresh basil.
  • Pizza bread with basil pesto & pancetta dip $10.9
  • pollo insalata $16.9
    • sliced chicken, orzo pasta, cherry tomatoes, rocket, olives, pumpkin seeds, dressed with basil pesto & avocado oil
  • Cheesecake del giorno $13.9
    • Please ask our front staff for today’s flavour.
Polpetta (sample menu)
  • Pork
    • Ruby Fields Pork / Fennel / Apple
  • Pomodoro (GF, V)
    • Vine Ripened Tomato/ Basil / Balsamic
  • Pesto (GF, V)
    • Rocket / Basil / Cashew/ Parmesan / Avocado Oil
  • Smoked Cheddar Polenta Chips ( GF, V) $10
    • Spinach & Feta Dip
  • -3 X Balls $24
  • Beer Battered Onion Rings (V) $8
    • With Tamarind Chutney
  • -2 X Balls $18
  • Select Cookie & Ice Cream $12
The Good Home (sample menu)
  • Other sides($4.50 each N/A
    • Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
Decanta Tapas Bar (sample menu)
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • - Two Shanks $32.00
  • Chicken Curry $19.00
    • Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
  • Garlic Bread $6.00
    • Freshly toasted
  • -With garlic aioli $8.00
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • Chicken Tacos $11.00
    • Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
  • - One Shank $26.00
The Orangery (sample menu)
  • Soup of the day $13.00
  • Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
  • Onion rings $5.00
  • Crêpes suzette $17.00
    • thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
  • Potato croquettes $6.00
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Berry or chocolate sundae $12.00
Radio Malabar (sample menu)
  • Vegetable Spring Dosa $9.99
    • A paper-thin crispy pancake filled with vegetables
  • Beef Stew $17.00
    • A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
  • Appam (2 pieces) $5.00
    • A pancake made with fermented rice batter & coconut milk
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Kappa Beef (Dry dish) $15.00
    • A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
  • Prawn Curry $20.00
    • Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Vegetable Curry $15.00
    • Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
  • Uttappam $12.00
    • Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Peggy Gordon's Celtic Bar (sample menu)
  • House Salad & Dressing $ 6.00
  • Roast Beef & Yorkshire Pudding $ 20.00
    • Potato puree & mushroom & whisky sauce
  • -Cauliflower and cheese sauce
  • -Refried pinto beans, guacamole & salsa $12.00
  • -Wild pork, grilled cheddar & sour cream $14.00
  • -Eggs
  • Aged Irish Cheddar $ 14.00
    • With Guinness & onion relish
  • -Fries
Our Place (sample menu)
  • Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
  • Grilled Halloumi Burger $21.00
    • Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
  • -Whole Rack $36.00
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • BBQ Pork Ribs
    • Fries / Salad
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • Ice Cream Sundae
    • Berry, Caramel or Chocolate
  • -Large $8.00
Piccolo Morso (sample menu)
  • Almond croissant $4.50
  • Gluten free berry crepes $3.80
  • Fruit Danish $4.00
    • apple
  • Breakfast - bacon and egg scroll $3.80
  • Sweet Muffins $4.50
  • Ciabatta rolls $1.40
  • Bag of two mixed bread rolls $3.00
  • Ginger slice $3.40
The White Pear Cafe (sample menu)
  • Fries S $3.50 / L $7.50
  • Fish n Chips $6.00
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Lamb Shank on Mash with Gravey (Gluten Free) $14.00
  • Bacon Pasta $6.00
  • Chicken Nuggets with Fries $6.00
  • Cheesy Bacon Wedges $12.50
Juliana's (sample menu)
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Cafe Botannix at Palmers (sample menu)
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • And crispy bacon served with toast
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • -bacon $16.50
  • V vegetarian
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
The Mayfair (sample menu)
  • -Small $13
  • -large $19.50
  • Slow Roasted Pork Belly $24.50
    • served on a pumpkin puree, wilted bok choy, apple jam and pork jus
  • The Mayfair .$60.00
    • selection of cold meats, tempura prawns, spicy chicken wings, salt and pepper squid, mixed cheeses, garlic pizza bread, basil pesto dip and homemade aoili
  • -large $19.50
  • -Small $11
  • Seasonal Vegetables $8.00
  • Mix Pizza Breads $12.00
    • with parmesan basil pesto, stuffed olives tapenade with blue cheese
Airspresso (sample menu)
  • Slow roasted vine tomatoes - $4.50
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • French Fries & Sauce $10.90
    • you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
  • Airspresso hash cake - $4.00
  • Portobello mushrooms - $4.50
  • Side of fries $6.90
    • with Mum's homemade tomato sauce -
  • Avocado (seasonal) - $4.00
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Petit Paris Authentic French Bakery and Cafe

Petit Paris Authentic French Bakery and Cafe

location

Address

Currie Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067590398

clock

Opened hours

Mon - Fri 7:30am - 4:30pm Sat - Sun 8am - 3pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Currie Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
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