Petit Paris Authentic French Bakery and Cafe in New Plymouth Menu

BREAKFAST BREAKFAST
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Eggs on toast with hollandaise $12.00
  • Eggs on toast with hollandaise add bacon $17.00
  • Eggs on toast with hollandaise add salmon $17.00
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
LUNCH LUNCH
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Omelette $17.00
    • with ham, brie & rocket
  • Croque Monsieur
  • Croque Madame (with egg) $16.00
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
SOUP SOUP
  • Ask stuff what soup du jour it comes with fresh bread $12.00
PLAT DU JOUR PLAT DU JOUR
  • Ask staff for details of fish of the day comes with coffee $14.50

Nearby Sample Menus

  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Barry the baptist $22.50
    • smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
  • Sweetie $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll
  • Mixed (chicken & lamb) $15.50
  • Chicken breast $16.00
  • Mujver $2.00
  • Mixed (chicken & lamb) $10.50
  • Dolma $6.00
    • 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
  • Meat $3.00
  • 335 ml drink (selected drinks only) & fries with any purchase $4.50
  • Mujver (vegetarian) $14.50
  • Braised Chicken with Garlic & Chinese Yellow Wine $12.00
  • Stir-fried Bokchoy with Garlic $12.00
  • Sweet Corn Soup $5.00
  • Sauteed Shredded Pork in Peking Style Sauce $12.00
  • Stir-fried Whole Prawns in Five Spicy Sauce $19.00
  • Sliced Beef in Black Pepper Sauce $12.00
  • Deep fried Eggplant in Garlic Sauce $12.00
  • Stir Fried Tofu in Sichuan Chilly Sauce $15.00
  • Egg $2.50
  • Warm Thai Chicken Salad With Crispy Noodles $18.50
    • Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
  • Fish And Chips $18.50
    • Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
  • ALL DAY 8.30am to 3pm
  • Brioche French Toast $17.90
    • Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
  • Salmon $4.00
  • Mini Hawaiian pizza with fries $8.50
  • Smoked Chicken Mango Salad $17.20
    • Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
  • Fish Of The Day $32.00
    • with handcut chips & salad
  • Prawn Cutlets $16.00
    • Marinated in sweet chilli & garlic, battered to finis
  • Baked Salmon $35.00
    • with broccoli, roasted vegetables & whole tiger prawns
  • Fettuccine $28.00
    • Cooked in creamy tomato pesto sauce with grated parmesan
  • Herb Bread $9.00
    • Bacon cheese & garlic
  • Bluff Oysters
    • Battered or natural
  • Tiger Prawns $18.00
    • on kumara trivet with aioli
  • -1 doz $37.00
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • Chicken Tacos $11.00
    • Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
  • -With garlic aioli $8.00
  • Beer Batter Fries
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Extra Dip $1.00
  • Happy Ham $5.00
  • Super Vege (3 Fillings) $4.00
  • Very Vegemite $4.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • - 4 Pack $4.90
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • - 8 Pack $7.90
  • -cheese $9.90
  • -meat, fish or vege $2.00
  • -sauces / sour cream $1.00
  • -sauces / sour cream $1.00
  • -half size $9.90
  • cheese nachos $6
    • Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
  • quesadilla $9.90
    • Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
  • -crispy $14.90
  • Chicken Curry $15.00
    • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
  • Malabari Dhum Biriyani (Chefs Grand Special) n/a
    • Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
  • Garlic Paratha $4.00
  • Squid Curry $17.00
    • Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Kanava Fry (Calamari) $11.99
    • Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
  • Malabari Paneer Butter Masala $15.00
    • Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
  • Kerala Fish Fry $13.99
    • Fish marinated with chefs special kerala spices and deep fried served with salad
  • Cardamom Ice cream $6.00
  • -Creamy mashed potatoes
  • -Eggs
  • Aged Irish Cheddar $ 14.00
    • With Guinness & onion relish
  • Spicy Wedges $ 12.00
    • With gratinated cheese, bacon, sour cream & hot sauce
  • Roast Beef & Yorkshire Pudding $ 20.00
    • Potato puree & mushroom & whisky sauce
  • -Wild pork, grilled cheddar & sour cream $14.00
  • Peggy's Beef & Guinness Pie $ 22.00
    • house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
  • Rib Eye $ 29.00
    • 250 gram + below selection
  • -12 inch $14.00
  • - Large $20.00
  • -Large $22.00
  • -Medium $17.00
  • All Roasts Gluten Free, served with a choice of vegetables.
  • Milkshake $4.00
  • Butterscotch Pudding $4.00
  • -Medium $18.00
  • Vegetable samosa (2pc) $6.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
  • Mushroom-mattar $15.80
    • Peas and Mushroom cooked with tomatoes, spices and herbs.
  • Jeera rice $6.50
    • Basmati rice cooked with cumin seeds.
  • Vegetarian biryani $15.50
    • Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
  • Mixed vegetable pulao $7.50
  • Tandoori roti $3.00
    • Unleavened wholemeal flour bread baked in the tandoor.
  • Bhuna(chicken / lamb) $15.90
    • Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
  • Vindaloo(chicken/lamb/ beef) $15.50
    • Red hot curry of Goa, choice of hot or extra hot.
  • With a crunchy, generous side salad
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • All served
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • V vegetarian
  • Avocado (seasonal) - $4.00
  • Slow roasted vine tomatoes - $4.50
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Portobello mushrooms - $4.50
  • South Island Blue Cod $19.90
    • in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
  • Free range bacon (3 slices) - $6.50
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
  • Airspresso hash cake - $4.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Petit Paris Authentic French Bakery and Cafe

Petit Paris Authentic French Bakery and Cafe

location

Address

Currie Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067590398

clock

Opened hours

Mon - Fri 7:30am - 4:30pm Sat - Sun 8am - 3pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Currie Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand