Petit Paris Authentic French Bakery and Cafe in New Plymouth Menu -

Nearby Sample Menus

GF Bread Available Add $2
Add streaky bacon $4.8
Mushroom & Spinach $18
Make GF $2
Chicken Club Wrap $16.9
- Warmed chicken layered w/- chopped lettuce, tomato,dinerslaw, camembert cheese, pesto, tomato relish & mayo
Add Seasonal Avocado $3.5
Add Egg $2
Select Your Topping Choice:

Falafel (vegetarian) $14.50
Combination $14.00
- (chicken, lamb, a falafel, a mujver)
Adana(hot beef) $10.50
Chicken $13.50
Mixed (chicken & lamb) $15.50
Mixed (chicken & lamb) $14.00
Dips $1.50
Mujver (vegetarian) $13.00

Keema Naan $6.50
- Plain Flour Bread Stuffed With Lamb Mince And Coriander.
Cheese Naan $5.00
Malai Kofta $18.99
- Mashed Potatoes And Cottage Cheese Deep Fried And Cooked In A Rich Gravy.
Grilled Meat Platter $20.99
- A Selection Of Meats Marinated In Yoghurt And Spices With Sliced Onions And Capiscums.
Papadum Platter $8.99
- Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
Jalfrezee Chicken $20.99
- Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
Beef Or Chicken Vindaloo $20.99
- Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
Vegetable Samosa $7.50
- Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.

Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa $28.90
Seared yellow fin tuna, black sesame, chilli, salt flakes $3.00
Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
Vine Tomatoes $4.90
Chicken cotoletta, caponata, cannellini beans, peppadew salsa $26.90
Creamy portabello mushrooms, semolina gnocchi - Add crispy pancetta $5.90 $18.90
Avocado, feta and lemon bruschetta $12.90
Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup

Beef $15.00
-1 doz $37.00
Bluff Oysters (Battered or Natural)
- with handcut chips & salad
Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
-1/2 doz $27.00
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
NZ Whitebait Fritter $34.00
- with handcut chips & salad
NZ Oysters
- Battered or natural

taco $6.00
- Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
-sauces / sour cream $1.00
-meat, fish or vege $2.00
-large $14.50
burrito $9.90
- A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
-cheese $9.90
bean and cheese burrito $6
- A tortilla rolled and filled with blended pinto beans and melted cheese.
-medium $9.90

Mixed $16.00
Chicken $15.00
Lamb $11.50
Chicken $11.50
Lamb $15.00
Falafel $11.00
Zucchini $11.00
Humuz & Tabouli $11.00

Paua fritter(100%) $6.80
Vegetarian $8.00
- Spinach & pumpkin pattie, mushrooms, egg, pineapple, salad and tomato relish
●eggy
Sausage $2.50
Egg $7.50
- 1 beef patties, 1 eggs, salad and tomato relish
Mussels $1.90
Potato fritter $0.80
Mushroom $7.50
- 1 beef patties, mushrooms, salad and tomato relish

Ghee Roast (Butter flavoured with no filling) $10.99
Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Payasam $5.00
- A traditional Rice pudding
Beef Biriyani $17.00
Chefs Special flavoured rice ( Basmati rice) $4.00
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Raita $4.00
- Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala

Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
(V)VEGETARIAN (GF) GLUTEN FREE
Tables Artisan Cheese Selection
- per extra person $30 / $6
Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt

Tikka masala (GF) $14.50
- Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions
Peshawari naan $4.00
Curry/rice combo with one plain naan $10.00
Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter
Tandoori roti $2.00
Chicken do pyaaza (DF) $14.50
- Tender chicken pieces cooked in onion, tomato gravy & diced onions
Papadam $0.50 each
Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree

Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Hot Chips & Chicken nuggets $8.00
Hot chips $5.00
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Kids Toasted Bagel $6.00
- with cream cheese & jam
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast

Pan fried Scallops Sml $14.50 Large $28.50
- Fresh scallops served with a Greek salad, and fries
Cheesecake $12.50
- Served with ice cream & cream
Seafood Basket $24.50
- Selection of seafood served with fries and fresh salad and tartare sauce
Vegetarian Cake Benedict $19.50
- Spinach, poached eggs, mushrooms and hollandaise sauce sitting on top of a potato herb cake
Chocolate Brownie $12.50
- Served with ice cream & cream
Mixed Vegetarian Flavor Sml $14.50 Large $18.50
- Curry vegetable samosas and vegetable spring rolls with fresh salad Small $14.50 and sweet chili sauce
Pan fried Scallops Sml $14.50 Large $32.50
- Pan-fried scallops with Greek salad and fries
Broccoli & Cheese Balls Sml $8.00 Large $12.50
- Served with fresh salad and an Italian dressing

Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato

Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
Falafel iskender $16.00
- Served with rice, salad, homemade, turkish bread and dips
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
Adana shish kebab (hot chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips

Petit Paris Authentic French Bakery and Cafe

Address

Currie Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

Phone

067590398

Opened hours

Mon - Fri 7:30am - 4:30pm Sat - Sun 8am - 3pm

Price

None

Type

None

Service

Table Service

Cuisine

Bakery , Cafe Food , European , French , Gluten Free , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating

Petit Paris Authentic French Bakery and Cafe in New Plymouth Menu

Nearby Sample Menus