Petit Paris Authentic French Bakery and Cafe in New Plymouth Menu -

Nearby Sample Menus

Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
Avocado $5.50
Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
Two Free Range Eggs $9.50
- Served boiled with soldiers
Bacon $6.50
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
Breakfast Salad (GF) (NF) $16.80
- With avocado, bacon, tomatoes, poached egg, parmesan & rocket
Vogel’s Toast (V) $7.50
- Choose preserves or manuka honey

Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Little stan $16.00
- 150gm sirloin with chips and tomato sauce
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Flat bread $8.00
- cream cheese and sweet chilli
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Large chips $9.50
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce

Sliced Beef with Cumin and Chilli Powder $12.00
Stir Fried Beef with Pickled Mustard $15.00
Sliced Lamb in Cumin and Chilli Powder $16.00
Stir-fried Broccoli with Garlic $12.00
Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
Vegetable Fried Rice / Noodles $12.00
Deep fried Eggplant in Yuxiang Sauce $12.00
Curry Fried Rice / Noodles with Shrimp & Squid $12.00

Benedict's $17.00 - $19.50
- Options as follows
- Vege styles $17.00
- Avocado (when in season) $3.50
Beans $12.00
- On toast
- Tomato $3.50
Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
- Ham $17.50
Eggs On Toast $10.00

Vegan
- Black Beans / Cumin/ Coriander / Jalapeño
-Choc Chip
Veggie
- Tofu/ Porcini / Garlic / Sage / Pecan
Pesto (GF, V)
- Rocket / Basil / Cashew/ Parmesan / Avocado Oil
-Sundae
●Create Your Dessert Plate $10
- Select Your Style, Ice Cream & Sauce
V=Vegetarian
-Vanilla

Tandoori Platter For Two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
Mint Chutney $2.50
- Yoghurt mixed with mint, green chillies and spices.
Mixed Platter For Two $16.00
- Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
Butter Naan $3.50
- Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
Basmati Rice $2.50
- Plain, steamed Basmati rice.
Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
Malai Tikka $8.00
- Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
Chicken Tikka Masala $16.50
- An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.

Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00
Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
Market Fresh Battered or Crumbed Fish with fries & salad
Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
Seasoned Wedges with sour cream & chilli sauce
add cheese for $4.00
- 1 shank $14.50

Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Malabari Paneer Butter Masala $15.00
- Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
Prawn Curry $20.00
- Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Butter Chicken $15.00
- Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Garlic Paratha $4.00

Peas pulao $6.50
- Basmati rice cooked with sautéed peas, onions and spices.
Kid butter chicken & rice $8.50
Mango kulfi $6.00
Butter prawn $18.00
- Marinated prawns cooked in exotic spices and tomato gravy.
Bhuna(chicken / lamb) $15.90
- Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
Tandoori platter for two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.
Butter chicken $15.50
- A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.

Buttered Corn Cob
-400G $55.00
-400G $33.00
Angus Rump
Herbivore
- Sundried tomato, capsicum, olives, red onion & ricotta
Seasonal Roast Veg
-300G $41.00
Classic Caesar Salad $18.00
- Anchovy, bacon, parmesan, cos lettuce with caesar dressing

2 Scoops $6.00
Side Salad $5.50
Crispy Chicken Sandwich $17.80
- With Rocket & Caramelised Onions
Maple & Cinnamon Roasted Granola $12.80
- Layered with Berry Compote & Greek Yoghurt
Toasted Sesame Bagel Smoked Salmon Pate $18.50
Cinnamon French Toast $15.80
- With Rhubarb, Mascarpone & Maple
Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
Beer Battered Fries $9.00
- With Garlic Aioli

Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Fries $5.00
- served with your choice of tomato sauce or aioli
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Soup of the day $12.00
- Served with freshly baked bread
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges

Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Avocado (seasonal) - $4.00

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato

Petit Paris Authentic French Bakery and Cafe

Address

Currie Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

Phone

067590398

Opened hours

Mon - Fri 7:30am - 4:30pm Sat - Sun 8am - 3pm

Price

None

Type

None

Service

Table Service

Cuisine

Bakery , Cafe Food , European , French , Gluten Free , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Quick Bites , Bankcard , Group Meal , Seating , Desserts and Bakes , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating

Petit Paris Authentic French Bakery and Cafe in New Plymouth Menu

Nearby Sample Menus