Plain Flour Bread Stuffed With Lamb Mince And Coriander.
Mango Chicken $21.99
Roasted Beef Cooked With Cumin, Ginger, Garlic And Coriander, Finished With Indian Whiskey And Egg White.
Jalfrezee Chicken $20.99
Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
Chicken Or Beef Korma $19.99
Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).
Roti $4.50
Hand Rolled Bread Made From Wholemeal Flour, Garnished With Butter.
Vege Lababdar $19.99
Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
Daal Makhani $17.99
Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
Vegetable Samosa $7.50
Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
Braised lamb neck in a tomato, carrot, celery & onion with linguine pasta
Tri - colour gelato (gf) $13.9
Three different flavours of gelato with pistachio crumble.
Carrot cake $4.5
Diavola $13.9
Napoli, mozzarella, pastrami, italian salami & hint of chilli.
Bistecca pane $15.9
Open sandwich w scotch fillet strips, grilled mushrooms, red onion, cucumber, capsicum, fancy lettuce and roast capsicum mayo.
Cannelloni (vegetarian) $14.9
Pumpkin, italian parsley, feta, parmesan, garlic & mozzarella cheese filled cannelloni topped w béchamel, cheese and a hint of napoli served w side salad.
Eye fillet $41.9
Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Vegetarian Biryani $15.50
Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
Beef Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Beef Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Tandoori chicken(full/half) $20.00/$10.00
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
ShahiPaneer $15.80
Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
Lamb Jhalfrezee $16.50
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Lamb Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
TENDERCRISP® CHICKEN SALAD
We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
THE KING'S BREKKIE
Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
NEW YORK ANGUS STEAKHOUSE
A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
LONG BBQ BEEF RODEO
Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
HAMBURGER
Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
BBQ RODEO
A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
SUMMER CHICKEN CRUNCH
The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Butter Chicken $17.9
Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Beef Nawabi $17.9
Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Cajun Spiced Chicken Open Sandwich $18
Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Extras and Snacks $7.5 / $12 / $7
Fries and aioli / Chicken nuggets and fries / Garden salad
Lamb Rogan Josh $17.9
Diced lamb cooked in traditional North indian style with onion gravy.
Roast vegetables salad $16
Roast seasonal vegetables with mesculan salad served with avocado dressing.
Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Mashed potato $4.00
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Chicken and Bacon Salad $19.90
Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Riggers Pasta $19.90
Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Riggers Pasta $19.90
Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Chicken Burger $19.90
Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries