Poplars Reception Centre in Timaru Menu

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Poplars Reception Centre in Timaru has no menu available, but can choose from many other options such as Steak, Bacon & Cheese Pie or Butter Chicken Pie from Wairakei Pie Bin. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Typhoon Thai Takeaways includes a wide range like Poh Pia (Spring Roll) - 7 pieces or Taud Man Pia (Fish Cakes) - 5 pieces. Beef Brisket Noodle Soup and Glutinous Rice with Chicken from . Foo San offers The Crab Shack and Hot Bread w Butter.

Nearby Sample Menus

Sushi & Sashimi $21.00
- 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
Tempura Lover $19.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
Beef Tataki M $8 / L $16
Dish on rice with miso soup
King Prawn Tempura $9.00
- 3pcs King prawn
Prawn Nugiri $7.00
Teriyaki Chicken Bento / Teriyaki Beef Bento $23.00
Chicken Katsu / Pork Katsu $17.50

Fish and Chips $10.00
Cheese Naan $4.50
Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
Chasni $10.00
Pashwari Naan $4.50
Bhatura $3.50
Mango Chicken Non Creamy $10.00
Seekh Kebab (4 Pieces) $ 7.00

Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
House Baked Garlic Loaf $9
Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
Makikihi Fries $9
Egg on Toast $8
- Poached or scrambled
Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!

GF= Gluten Free
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
Served with Crosscut Fries
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
GF= Gluten Free

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Raita $3.50

Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices

Available all day, every day.
SPICY WEDGES $10.00
- cooked to crunchy perfection and served with sweet chilli sauce and sour cream
STEAK AND ONION PANINI $16.50
- prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
- 5 PIECES $18.50
SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
CHICKEN BACON BURGER $15.50
- fresh grilled chicken and bacon with lettuce, tomato, cheese, pineapple and plum sauce
CRUMBED SCHNITZEL $19.00
- Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
OLD BANK BURGER $17.50
- a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions

Turkey N/A
Sweet Chilli N/A
Apple Slices N/A
Egg and Cheese N/A
Olives N/A
Pizza Sub with Cheese N/A
Italian B.M.T N/A
Choc Chip N/A

Beef Fillet
All mains are served with a medley of vegetables.
Partners
Potato gratin
Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Shoestring fries or steak fries
Ribeye
Pan fried mushrooms $2.50

Toastie (ham, cheese, pine, tomato or onion) $4.00
Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
Chicken Nuggets and Chips $6.00
Sausage and Chips $6.00
Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
Ham off the Bone. Served with fresh salad and potatoes. $12.90
Salad Bowl $6.90
Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90

Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Farmers Breakfast $7.00
- Bacon eggs on toast
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Creamy mushrooms $12.00
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
B.L.T sandwich with fries $12.00
Dog Roll $7.00
- Hot cheerios' with sauce

Chicken and Sweet Corn Soup $6
Chicken with Peanut Sauce $19
Sliced Steak with Satay Sauce and Vegetables $18
Wonton Noodle Soup $16
Sliced Steak with Ginger and Spring Onion $18
Stir-fried Noodle with Sliced Steak & Veges $16
Roast Duck ( Half Bird ) $25
Chicken & Vegetables Noodle Soup $16

Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Steak Beef Fillet 200g $30.00
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Onion jam $2.00
Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.

Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
Fish Bites and fries $7.50
-Mixed Berry $9.50
-Chocolate $9.50

Assorted Cakes & slices from $3.90
8-11am
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
-With Salad $10.00
Savouries / Cheese Rolls / Club Sandwiches $2.50
●Quiche of Filo of the day $8.00