Powderoom in New Plymouth Menu

Powderoom in New Plymouth has no menu available, but can choose from many other options such as Salad of the Day or Cajun Spiced Chicken Open Sandwich from Okura village cafe and restaurant. Cafe Turkey New Plymouth offers many options including Chicken and Lamb. New Plymouth Club includes a wide range like Garlic Bread or Seasoned Wedges with cream & chilli sauce. Coconut pannacotta, mango puree, pineapple sorbet, poached pineapple & lime leaf meringue and Pizza bread for 2 from . Arborio Restaurant offers El Condor Restaurante and Pizza Bread (Serves one or two) Garlic: Freshly baked bread brushed with olive oil, fresh garlic, parsely and oreganum (add melted cheese extra $1.00) / Special: Brushed with tomato sauce, scattered.

Nearby Sample Menus

  • Salad of the day $16
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Garlic bread $10
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Platters $36
    • Dessert platter
  • Papadum Platter $8.99
    • Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
  • Kadhi Prawn Or Fish $23.99
    • Boneless Pieces Of Fish Or Prawns Cooked In A Spicy Sauce With Green Peppers And Sliced Onion
  • Beef Or Chicken Vindaloo $20.99
    • Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
  • Chicken Lababdar $20.99
    • Tender Pieces Of Boneless Chicken With Ginger And Garlic, Half Cooked In The Tandoor And Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
  • Jalfrezee Chicken $20.99
    • Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished With Sliced Capsicum, Onion And Spices. Garnished With Fresh Coriander And Ginger.
  • Chicken Tikka h $10.90 f $19.90
    • Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
  • 3 Mixed Pakora $8.00
    • Thinly Sliced Potato, Onion, Silverbeet And Cauliflower, Mixed In A Chickpea Batter And Flash Fried.
  • Garlic Naan $4.50
  • - Ham $17.50
  • Sticky Pulled Pork Burger $18.50
    • W apple & ginger slaw & aioli
  • - Avocado (when in season) $3.50
  • - Vege styles $17.00
  • -Full $7.00
  • -+bacon $19.50
  • Benedict's $17.00 - $19.50
    • Options as follows
  • Steak & Egg $18.50
    • W french fries & cafe de paris garlic butter
  • Eggs benedict $18.5
    • 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
  • Extra sauce $0.5
    • relish, aioli, hollandaise etc
  • Vegan brekky $22.5
    • two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
  • Home-made gluten free toast $3.0
  • Kumara chips $11.5
    • served w/ a dollop of sour cream & sweet chilli sauce
  • Bacon and banana pancakes $18.5
    • thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
  • Bach muesli $12.9
    • our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
  • Brunch stack $18.5
    • our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
  • Onion Rings $7.90
    • Himalayan salted onions battered with chickpea flour and cumin. Served with a tamarind shot.
  • Samosa $4.50
    • A thin pastry with potato, peas, cumin and coriander hand rolled by chef. Served with a tamarind shot.
  • Dal Makhani $17.90
    • Black lentils stewed all night long with fresh garlic, ginger, coriander and tomato. Lentils are high in iron, zinc, and calcium and a good replacement for red meat.
  • -Butter Prawns $26.90
  • Garlic or Cheese $4.50
  • Available Monday, Tuesday, Wednesday, Thursday & Friday from 11:30 till 2pm
  • -Chicken Malabari $18.90
  • Crumbed Prawns $15
    • 10 juicy prawns spread on fresh green salad. Served with chilli sauce and happiness.
  • Smoked Pakari Aged Cheddar
  • Caprese Salad
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
  • Raw Berry Chocolate Cheesecake
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Chicken and Cranberry Salad(GF) $13.00
    • w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
  • Sides $3.50
    • streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
  • Extras $1.00
  • Prawn and Mango Salad(GF) $13.00
    • w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
  • -Add mushrooms... $3.50
  • Wedges $8.00
    • w/ sweet chilli sauce or sour cream
  • Avocado and Feta Smash $12.00
    • Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
  • -Add streaky bacon $3.50
  • Lamb kebab $8.00
    • Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
  • Mango chicken $14.00
    • Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
  • Cheese naan $4.00
  • Lamb nawabi $15.00
    • Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
  • Half size meals $11.50
  • Prawn saag $17.00
    • Prawn cooked in spinach, onion and tomato finished with cream.
  • Chicken saag $14.00
    • Boneless chicken pieces cooked in spinach base along with condiments.
  • Lamb rogan josh $14.00
    • Your choice of lamb in delicious onion and tomato base sauce and aromatic herbs and spices.
  • - Small $15.00
  • - Large $15.00
  • Roast Chicken w Cranberry Sauce
  • Satay Chicken
  • Steakhouse chips w gravy or tomato sauce $4.00
  • -12 inch $14.00
  • Seasonal salads, Wraps from $6.00
  • Mixed Meats
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Omelette $17.50
    • With Bacon
  • Meat Fillings = Ham, Bacon, Chicken
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Bowl of Fries $8.00
    • Served with Aioli & Tomato Sauce
  • Aloo paratha $4.00
  • Pepper partner $33.00
    • Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Basmati rice $2.50
  • Paratha platter (stuffed naan) $12.00
    • One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha
  • Tandoori roti $2.00
  • Aloo Gobi $14.50
    • Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices
  • Jalfrezi $14.50
    • Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
  • Madras $14.50
    • Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
  • -4 x fillings $7.50
  • BLT $15.00
    • With lettuce, tomato on sliced white bread & a side of fries
  • -Small $3.00
  • Chicken Nuggets $10.00
    • Served with fries & tomato sauce
  • Chicken Nuggets & Chips / Mini Hot Dogs & Chips / Mini Pizza & Chips $7.00
  • Beef Nachos $14.00
    • Served with cheese, sour cream & sweet chilli sauce
  • ●Beer Battered Snapper
    • Served with a side of salad & fries
  • Homemade Big Boy Pies $5.00
    • Mince & cheese, steak & onion, bacon & egg, chicken, bacon & mushroom
  • Beer Battered Onion Rings $8.00
    • Chargrilled onion dipping sauce.
  • Haloumi $3.00
  • Slaw $1.00
  • Field Mushroom $3.00
  • Fried Chicken Burger $16.00
    • Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
  • Brownie $10.00
    • Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
  • Loaded Fries $10.00
    • Handcut potato chips, 24 hour pulled pork & mayo.
  • Burger & Fries Combo $20.00
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • JAPANESE DUMPLINGS (Gyoza) $13.90
    • with dipping sauce - see specials board
  • BAILEYS CHEESECAKE $14.50
    • served with shortcake crumble and mixed berry gel.
  • SOUTHERN FRIED CHICKEN BURGER $21.90
    • house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • Pepper sauce
  • THE BUTLERS BURGER $20.90
    • house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
  • WEDGES $12.50
    • served with sour cream & sweet chilli.
  • Grilled portobello mushrooms
Powderoom

Powderoom

location

Address

108 Devon Street West, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067592089

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
108 Devon Street West, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
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