Powderoom in New Plymouth Menu

Are you the owner? Manage this listing for free.

Powderoom in New Plymouth has no menu available, but can choose from many other options such as Salad of the Day or Cajun Spiced Chicken Open Sandwich from Okura village cafe and restaurant. Cafe Turkey New Plymouth offers many options including Chicken and Lamb. New Plymouth Club includes a wide range like Garlic Bread or Seasoned Wedges with cream & chilli sauce. Coconut pannacotta, mango puree, pineapple sorbet, poached pineapple & lime leaf meringue and Pizza bread for 2 from . Arborio Restaurant offers El Condor Restaurante and Pizza Bread (Serves one or two) Garlic: Freshly baked bread brushed with olive oil, fresh garlic, parsely and oreganum (add melted cheese extra $1.00) / Special: Brushed with tomato sauce, scattered.

Nearby Sample Menus

Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
Salad of the day $16
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Apple, white chocolate and coco butter parfait $16
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Muesli $14.00
- Served with yoghurt and berries.

Chicken $15.50
Kofte (beef) $10.50
Mixed (chicken & lamb) $15.00
Meze platter $8.00
- Selection of dips with turkish bread
Cheese $1.50
Cigar borek $8.00
- Filo pastry filled with feta cheese & parsley served with cacik & salad
Lamb skewer $16.00
Dips $1.50

Tenders & Fries $8.00
Creamy Balsamic Mushrooms
- Options as follows
Beef & Bacon Burger $17.50
- W house slaw, french fries & aioli
Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
Brunch Quesadilla $18.50
- Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
(TILL 3PM)
Choose From Our Range Of Extras $1.50 - $5.00

Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
Lemon & fruit salad tart, grapefruit ice & meringue shards
Chicken and orange pate with mixed baby salad and toasted bread
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Apple, white chocolate and coco butter parfait
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00

- One Shank $26.00
Beer Batter Fries
Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Garlic Bread $6.00
- Freshly toasted
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.

Curry of the Day refer to specials board on the day, with jasmine rice and poppadum $16.50
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
-Large $7.00
Bacon, egg, onion, tomato, pineapple, cheese, ham
Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00
Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
Lamb Fry cooked with a rich tomato, bacon and onion gravy served with potato mash and wilted spinach (GF) $14.00
-add Cheese & Bacon for $4.00

American donut $1.90
-chicken, bacon & mushroom / curry chicken / butter chicken / thai green chicken / chicken, camembert & cranberry / satay chicken
Beef $8.00
- 2 beef patties, salad and tomato relish
Large (gf option available) $18.50
- mince/ mince & cheese/ mince & potato
Gf option available
Fish $8.00
- 2 small fish fillets, salad and tartare sauce
Hawaiian $7.80
- 1 ham steaks, pineapple, salad and tomato relish

Tarka daal $15.00
- Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
Prawn-apricot $18.00
- Prawns cooked in onion, capsicum, apricot And special spices in a creamy tomato sauce.
Chicken nuggets & chips $8.90
Seafood coconut curry $21.90
- Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
Mango chicken $15.50
- Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
Tandoori chicken F $20.00 / H $10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.

Seeded Mustard Mash
Pancetta Potato Bake
Roasted Mushroom
●Add Some
Margarita
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Stonesy S Classic Fish & Chips $21.00
- Crispy battered fish of the day, Good Home hand cut fries, fresh salad, tartare and lemon
Chipotle Slaw
Good Home Classic
- Roasted chicken, bacon, mushrooms, pineapple & aioli

Two Eggs/Fried Mushrooms $5.00 each
Eggs on Toast $15.80
- Poached or Fried or Scrambled With Bacon
B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
Meat Fillings = Ham, Bacon, Chicken

Cheesy Bacon Wedges $12.50
Lamb Shank on Mash with Gravey (Gluten Free) $14.00
Chicken Nuggets with Fries $6.00
-2 fill $6.20
2 Filled Toasties with Fries $6.00
Smoked Chicken + Bacon Salad (Gluten Free) $15.00
Fish n Chips $6.00
Eggs on Toast (Gluten Free available) $8.00

Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Soup of the day $12.00
- Served with freshly baked bread
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Fries $5.00
- served with your choice of tomato sauce or aioli
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce

Today’s homemade soup $13.90
- served with toasted sourdough & butter -
Airspresso hash cake - $4.00
Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Side of fries $6.90
- with Mum's homemade tomato sauce -
Spinach - $4.00
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )

SUCCULENT CHICKEN SUPREME $30.90
- pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
FARMERS PLATTER $19.90
- house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.
THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
RUMP 250G $28.90
CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
Pepper sauce

Salad of the Day POA
- (see specials)
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Pasta of the Day POA
- (see specials)
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)