Prospect Vineyard in Hastings Menu

Prospect Vineyard in Hastings has no menu available, but can choose from many other options such as Omelette with 3 fillings of your choice or Omelette with 3 fillings of your choice from Norfolk Bar. Flavour of India offers many options including Chappar Biryani and Family Pack. Groove Kitchen Espresso includes a wide range like Breakfast Bap or Sensibly Cereal. Bombay Aloo and Pappdom from . Sangam Indian Tandoori Restaurant offers Cafe Anatolia Marewa and Tabbouleh;.

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Vegetarian Tart & Salad $17.00
  • Grilled Artisan Sandwich & Salad $16.00
  • Sweet Brioche or Muffin $6.00
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Hand Made Pasta $18.50
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
Black Barn Vineyards (sample menu)
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Fries, Paprika, Herb Mayo $8.50
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Venison Short Loin - served Medium Rare $34.00
    • Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
  • Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Mylk Food Store (sample menu)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
Thai Orchid (sample menu)
  • Vegetable Spring Rolls (5 pieces) $7.00
    • Served with sweet chilli sauce
  • Mixed Seafood/Squid/Prawns $20.00
  • -Mixed Seafood / Squid / Prawns / Scallops $20.00
  • Thai Orchid Fried Rice (CYM)
    • Stir fried jasmine rice with mixed vegetables
  • -Chicken $16.50
  • Please Specify - Mild / Medium / Hot
  • -Chicken / Beef / Pork $18.50
  • GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
    • Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
Peak Pizza & Kebab (sample menu)
  • APRICOT CHICKEN $17.40/$23.90/$28.50
    • Roast chicken, apricot, brie, spring onion
  • VEGETARIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pesto, olives
  • Nuggets per dozen $5.00
  • HAWAIIAN $14.40/$20.90/$25.50
    • Pineapple, ham(kids $5.90)
  • BBQ PORK SPARE RIBS $7.50
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
  • SATAY CHICKEN $14.40/$20.90/$25.50
    • Chicken, satay, spring onion
  • SUPREME $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pineapple, ham, salami, basil
  • NEPTUNE $14.40/$20.90/$25.50
    • Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
Golden Spring Restaurant (sample menu)
  • Squid with Vegetable $14.00
  • Prawn Twister 1/2 Doz $3.80
  • Honey Chicken $12.00
  • Pork $11.50
  • Combination $12.50
  • Golden Roast Pork $36.00
  • One egg $1.00
  • Golden Roast Duck half $21.00
Alessandro's Pizzeria (sample menu)
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • La Bella Italia $23
    • sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
  • Calzone $25
    • folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
  • Tartufo Classico $10
    • Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
  • Siciliana $23
    • san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
  • Tea $4
  • Focaccia Classico $12
    • extra virgin olive oil, fresh garlic, sea salt, rosemary
  • Cafe-Mocha $5
Havelock North Club (sample menu)
  • Hot Dogs $10.00
    • served with chips & salad
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Garlic Prawn Cutlets $12.00
  • Pan Seared or Crumbed Scallops $25.00
  • Pan Seared or Crumbed Scallops $14.00
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Chicken Nuggets $10.00
    • served with chips & salad
Hells Pizza (sample menu)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Focal Point Cinema and Cafe (sample menu)
  • Eggs on Toast: your style eggs $10.00
  • PASTA OF THE DAY $15.00
    • tricoloured fettucine ask for today's flavour
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
  • FOCAL POINT BEEF BURGER $18.50
    • with chunky oven baked chips
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
  • Kids Bacon and Eggs - Single Serve $8.00
  • PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
    • served the good old fashioned way wrapped on newspaper - no greens in sight!!
The Cru Bar (sample menu)
  • WEDGES+SOUR CREAM $7
  • SALSA NACHOS $6
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • HOT CHIPS $5
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • HOKI BITES+CHIPS $5/S $7/L
Canning Road Cafe (sample menu)
  • seafood chowder served with french bread (GF option) $16.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • linguini á la carbonara $18.50
  • soup of the day with bread (GF, V ) $10.50
  • eggs benedict with choice of bacon or salmon $18.50
  • aromatic curry of the day (GF) $16.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
Unwined Cafe at Unison Vineyard (sample menu)
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • for additional sweet treats see our cabinet
  • - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • Fries with aioli $7.50
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
Cafe Anatolia (sample menu)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
Corn & Cow (sample menu)
  • Port $8
  • OPEN SAMMIE BACON, BEEF BBQ Beef patty, bacon, egg, lettuce, tomato, brie & BBQ sauce as an open sandwich With wedges $19.50
  • Available from 10-12 noon -
  • * GARLIC & WHITE WINE GREEN LIP MUSSELS Green Lip Mussels In white wine & garlic sauce With warm bread $22.50 Approx 12 / $28.50 Approx 24 $22.50/$28.50
  • PORK IN PADDOCK Creamy mushrooms With bacon & toast $19.50
  • SAUSAGE $3
  • JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
  • CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
Prospect Vineyard

Prospect Vineyard

location

Address

3/291 Queen Street, Bridge Pa, Bridge Pa, Hawke's Bay, 4175, New Zealand

phone

Phone

068795686

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
3/291 Queen Street, Bridge Pa, Bridge Pa, Hawke's Bay, 4175, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Mylk Food Store

Happy Dragon

Ming and Sing Hastings

Kippers Seafoods

Serendipity Cafe

Handi Hangi

Spice Traders

Little Black Bird