poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
European cheese selection $35
with red gropes, toasted walnuts, spiced honey and warm bread
Authentic Brazilian acai bowl $16
with banana and granola
Veggie packed waffles $20
with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Health granola $13
with Greek yoghurt, seasonal fruits and spiced honey
Bruschetta trio $22
tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
hawaiian burger $22.00
hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
seafood secret $24.00
market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
arancini balls $13.00
pumpkin and mozzarella risotto balls served with aioli
mad for meat $24.00
steak, chicken, red onion, mushroom and mozzarella
quesadilla $18.00
a tasty quesadilla enclosed with the chef's daily choice of fillings