The Junction Eatery in Auckland Menu

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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Authentic Brazilian acai bowl $16
- with banana and granola
Seasonal fruit odd $2
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Gluten free odd $2
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Junction omelette of the day
Egg whites only odd $2
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish

Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4

Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip

for two or more people
Thick cut fries $10
- with aioli and herbed sea salt
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Or, Red wine Chorizo with Spanish onions and garlic $32
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Fresh Tarakihi and chips $28
- with salad greens and aioli
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

Nearby Sample Menus

-Half $12.50
Malai kofta $13.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
King prawn malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
-Full $19.50
Available as mild, medium or hot and served with basmati rice
Pickles (lime, mango & chilli) $2.50
Mixed seasonal vegetables $5.00
Butter naan $2.50

Chicken $13.50
Beef $14.50
Prawn $17.00
Banana Fritter $2.80
Pineapple $0.80
Beef $14.50
Egg $11.00
Sausage $1.60

Wedges $5.00
HOT CHILL SAUCE
Mixed Grill $13.50
- steak ham, bacon sausages eggs and chips
Gurnard $4.50
Egg $1.00
Cheese Burger $4.50
Steak onion roll $3.00
Fishermans Basket $14.90
- snapper fillet, mussels, prawns scallops, calamari fries

Steak frites hereford scotch, maitre d'hotel butter $30.00
Cremino al cioccolato
Twice baked, goats cheese soufflé $24.00
Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Homemade valrhona truffles $3.50 Each
Coconut panna cotta, tropical fruit, gula melaka
French country terrine, pickled cherries $24.00

Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
All our dishes are served with mesclun salad on top
Jean Gabin $10.00
- Chocolate sauce, banana
Catherine Denewe $8.00
- Chocolate sauce
Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
All our galette are served with mesclun salad on top

Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
Free Range Karaage Chicken
Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g

Squid $13.50
Scallop / Prawn $15.00
●For 4 to 6 People
Without Rice (More meat) $1.00
- Extra
Scallop $1.90
Lemon Squid / Lemon Fish $15.00
Special Fried Rice and Beef Black Bean $28.00
Hot Chilli Chicken Lemon Grass $13.20

Cantonese- Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
Fried Rice $8
Mapa Tofu And Rice $13
Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
Sweet Corn Soup $5
Noodles In Black Soybean Sauce $9
Spicy Noodle Soup $10
Potato Noodles With Sauteed Vegetables And Rice $13

Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00
Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00
Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
Grilled Chicken Chop / Grilled Pork Chop $8.00
Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00
Beef & Fish Balls on Egg Noodle Soup / Pork Roll Slices on Egg Noodle Soup $9.00
Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00

THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw

- Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- egg any style
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
Dry cured streaky bacon $5.00
Smoked Salmon $6.00
Invite slow roast pork belly to the party $20.50
Wilted Spinach $4.50
Hollandaise $2.00