Mediterranean Queenstown Restaurants and Takeaway Menus

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar

10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand

Amisfield Winery & Bistrosample menu

• Cured snapper N/A
• Artichokes N/A
• Wakanui filet N/A
• House sorbets N/A
• Cheese N/A
• Affogato N/A
• Snapper N/A
• Native freshwater crayfish "koura" N/A

European, Gluten Free, Italian, Mediterranean, New Zealand, Pizza, Vegan, Vegetarian

6 Brecon Street, Queenstown Central, Otago, 9300, New Zealand

Bella Cucinasample menu

• Honey roasted pumpkin, sage, aioli (v)(gf) $15
• Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
• Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
• Vanilla panna cotta, rhubarb jam, biscoti $14
• Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
• Margherita (v) $25
• Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
• Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16

Mediterranean, New Zealand

5 Church Lane, Queenstown, 9438, New Zealand

No.5 Church Lanesample menu

• No5 Pastrami Sandwich $17.00
• Crudites & dips $14.00
• Smoked salmon & scrambled eggs $19.00
• Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
• Lamb (Turkish pide style) $22.00
• Smoked salmon salad $20.00
• Mushroom bruschetta $19.00
• 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Big Breakfast $21
• Sides $4.50
• Soup of the day with toast $12
• Creamy mushrooms $14.50
• Eggs Benedict $17
• Toast with house-made conserve & butter $6.90
• Fresh Salad Plate $9.50/$13.50
• BLT $10

European, Gluten Free, Latin American, Mediterranean, Mexican, New Zealand, Pacific Rim, South American, Spanish, Vegan, Vegetarian

54 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand

La Rumblasample menu

• Fried alamari, baby rocket, aioli $17.00
• Potato bravas, chilli tomato sauce, aioli $11.00
• Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
• Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
• Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
• Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
• Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
• Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00

Gluten Free, International, Mediterranean, New Zealand, Vegetarian, Wine Bar

1820 Gibbston Highway, Gibbston, Queenstown, Otago, 9371, New Zealand

Gibbston Valley Winery Restaurantsample menu

• Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
• House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
• Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
• Housemade cake of the day. ask staff for selection $12.00
• Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
• Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
• Gibbston Valley Harvest Platter (for two) $59.50
• Local cheeses $22.00

Bar Food, Breakfast, Gluten Free, Mediterranean, New Zealand, Vegetarian

3-5 Church Lane, Queenstown, Otago, 9300, New Zealand

The Spire Inspire Restaurant & Barsample menu

• NO5 CHEESE & PICKLE SANDWICH (V) $17.00
• PEAR & BLUE CHEESE SALAD (V) $16/28
• HOMEMADE GRANOLA (V) $15.00
• SAFFRON YOGHURT (V) $15.00
• 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
• SMOKED SALMON & SCRAMBLED EGGS $19.00
• FRENCH TOAST (V) $18.00
• NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp

Mediterranean

7 Mary Street, New Ross, IE, 9300, New Zealand

Acqua Bistro & Bar in Queenstown has no menu available, but can choose from many other options such as Combination or Chicken or Seafood or Seafood Wonton from Sampan Khmer Satay Noodle House. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Available11am–2pm and Free-range eggs benedict from . Otago Museum offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Per stick $6
• Beef short rib, cavelo nero, citrus gremolata, glazed onion $26
• Fried mozzarella, salsa verde N/A
• Market fish escabeche bruschetta $17 / $24
• Spiced shrimp cakes, hot smoked salmon, kale, paprika dressing, lime gel $18
• Prosciutto wrapped ciabatta, truffle oil, aged balsamic and sea salt $12
• Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
• Moroccan spiced chicken, tzatziki, roquette $17