Mediterranean Queenstown Restaurants and Takeaway Menus

shops

Queenstown Mediterranean

Queenstown's most popular Mediterranean restaurants, cafes and takeaway menus such as Amisfield Winery & Bistro, Bella Cucina, No.5 Church Lane, Taste and Savour or La Rumbla are found below. You can choose from many menu its like house charcuterie board, cheese, aperol spritz, includes the following cheeses:, toasted homemade breads, lamb (turkish pide style), top of the morning porridge, cake of the day with cream or greek yoghurt, fried alamari, baby rocket, aioli, leafy greens, blached broccoli, forvn chardonnay dressing, pepitas.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistrosample menu
  • Native freshwater crayfish "koura" N/A
  • Cheese N/A
  • House sorbets N/A
  • Kumara N/A
  • Rhubarb soufflé N/A
  • Sides N/A
  • Northland piper N/A
  • House charcuterie board N/A

Bella Cucina

European, Gluten Free, Italian, Mediterranean, New Zealand, Pizza, Vegan, Vegetarian
6 Brecon Street, Queenstown Central, Otago, 9300, New Zealand
Bella Cucinasample menu
  • Parma ham, mushroom, watercress, parmesan $29
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Affogato $8.5
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34

No.5 Church Lane

Mediterranean, New Zealand
5 Church Lane, Queenstown, 9438, New Zealand
No.5 Church Lanesample menu
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Apple pancakes $18.00
  • Saffron yoghurt $15.00
  • Lamb (Turkish pide style) $22.00
  • Pizza & Pinot N/A
  • Smoked salmon salad $20.00
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Crudites & dips $14.00

Taste and Savour

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar
185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand
Taste and Savoursample menu
  • Three Egg Omelette $13
  • Eggs any style with your choice of toast $12
  • Cake of the day with cream or Greek yoghurt $6.00
  • Sides $4.50
  • Big Breakfast $21
  • Top of the morning porridge $12
  • Toast with house-made conserve & butter $6.90
  • BLT $10

La Rumbla

European, Gluten Free, Latin American, Mediterranean, Mexican, New Zealand, Pacific Rim, South American, Spanish, Vegan, Vegetarian
54 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
La Rumblasample menu
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Fried alamari, baby rocket, aioli $17.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00

Gibbston Valley Winery Restaurant

Gluten Free, International, Mediterranean, New Zealand, Vegetarian, Wine Bar
1820 Gibbston Highway, Gibbston, Queenstown, Otago, 9371, New Zealand
Gibbston Valley Winery Restaurantsample menu
  • Ciabatta $4.00
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Mixed leaf salad $9.00
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00

The Spire Inspire Restaurant & Bar

Bar Food, Breakfast, Gluten Free, Mediterranean, New Zealand, Vegetarian
3-5 Church Lane, Queenstown, Otago, 9300, New Zealand
The Spire Inspire Restaurant & Barsample menu
  • FRENCH TOAST (V) $18.00
  • SAUSAGE, ROSTI & BEANS $19.00
  • MARINATED OLIVES (V) $9.00
  • SMOKED SALMON SALAD $20.00
  • PEAR & BLUE CHEESE SALAD (V) $16/28
  • MIXED LOCAL LEAF SALAD $7.00
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
  • NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp

Acqua Bistro & Bar

Mediterranean
7 Mary Street, New Ross, IE, 9300, New Zealand

Acqua Bistro & Bar in Queenstown has no menu available, but can choose from many other options such as Combination or Chicken or Seafood or Seafood Wonton from Sampan Khmer Satay Noodle House. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Available11am–2pm and Free-range eggs benedict from . Otago Museum offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Attiqa - Bar, Med Kitchen, Sundeck

Contemporary, Mediterranean, Spanish, Wine Bar
, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand
Attiqa - Bar, Med Kitchen, Sundecksample menu
  • Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17
  • Sicilian meatballs, smoked tomato sauce N/A
  • Lamb koftas, minted yoghurt $18
  • Frozen lemon custard lemon meringue, citrus crisp, raspberry gastric $14
  • Smoked salmon bruschetta with marscapone, spanish onion, capers and lemon $14
  • Wild mushroom arancini, truffle oil, basil aioli $15
  • Market fish escabeche bruschetta $17 / $24
  • Selection of three sticks $15

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