Mediterranean Queenstown Restaurants and Takeaway Menus

shops

Queenstown Mediterranean

Queenstown's most popular Mediterranean restaurants, cafes and takeaway menus such as Amisfield Winery & Bistro, Bella Cucina, No.5 Church Lane, Taste and Savour or La Rumbla are found below. You can choose from many menu its like house charcuterie board, cheese, aperol spritz, includes the following cheeses:, toasted homemade breads, lamb (turkish pide style), top of the morning porridge, cake of the day with cream or greek yoghurt, fried alamari, baby rocket, aioli, leafy greens, blached broccoli, forvn chardonnay dressing, pepitas.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistrosample menu
  • Crackling pork belly N/A
  • Affogato N/A
  • House charcuterie board N/A
  • Local beets N/A
  • Duck N/A
  • Rhubarb soufflé N/A
  • Northland piper N/A
  • Snapper N/A

Bella Cucina

European, Gluten Free, Italian, Mediterranean, New Zealand, Pizza, Vegan, Vegetarian
6 Brecon Street, Queenstown Central, Otago, 9300, New Zealand
Bella Cucinasample menu
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Includes the following cheeses: $19.5
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Affogato $8.5
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35

No.5 Church Lane

Mediterranean, New Zealand
5 Church Lane, Queenstown, 9438, New Zealand
No.5 Church Lanesample menu
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Tomato, capsicum & cannellini soup $16.00
  • No5 Pastrami Sandwich $17.00
  • Toasted homemade breads $11.00
  • Lamb (Turkish pide style) $22.00
  • French toast $18.00
  • Smoked salmon & scrambled eggs $19.00
  • No5 cheese & pickle sandwich $17.00

Taste and Savour

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar
185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand
Taste and Savoursample menu
  • Fresh Salad Plate $9.50/$13.50
  • Soup of the day with toast $12
  • Breakfast Salad $18.50
  • Cake of the day with cream or Greek yoghurt $6.00
  • Creamy mushrooms $14.50
  • Top of the morning porridge $12
  • Toast with house-made conserve & butter $6.90
  • BLT $10

La Rumbla

European, Gluten Free, Latin American, Mediterranean, Mexican, New Zealand, Pacific Rim, South American, Spanish, Vegan, Vegetarian
54 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
La Rumblasample menu
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Fried alamari, baby rocket, aioli $17.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00

Gibbston Valley Winery Restaurant

Gluten Free, International, Mediterranean, New Zealand, Vegetarian, Wine Bar
1820 Gibbston Highway, Gibbston, Queenstown, Otago, 9371, New Zealand
Gibbston Valley Winery Restaurantsample menu
  • Dessert cheese $16.50
  • Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
  • Dinky platter $13.00
  • Local cheeses $22.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00

The Spire Inspire Restaurant & Bar

Bar Food, Breakfast, Gluten Free, Mediterranean, New Zealand, Vegetarian
3-5 Church Lane, Queenstown, Otago, 9300, New Zealand
The Spire Inspire Restaurant & Barsample menu
  • THE SPIRE BURGER & CHIPS $24.00
  • FRENCH TOAST (V) $18.00
  • CRUDITES & DIPS $14.00
  • POLENTA FRITTERS, SALSA VERDE $7.00
  • HOKEY POKEY $8.00
  • HOT-SMOKED SALMON & RYE TOASTS $9.00
  • ARTICHOKE (V) $22.00
  • CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00

Acqua Bistro & Bar

Mediterranean
7 Mary Street, New Ross, IE, 9300, New Zealand

Acqua Bistro & Bar in Queenstown has no menu available, but can choose from many other options such as Combination or Chicken or Seafood or Seafood Wonton from Sampan Khmer Satay Noodle House. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Available11am–2pm and Free-range eggs benedict from . Otago Museum offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Attiqa - Bar, Med Kitchen, Sundeck

Contemporary, Mediterranean, Spanish, Wine Bar
, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand
Attiqa - Bar, Med Kitchen, Sundecksample menu
  • Lamb cutlets, Moroccan spices, salsa verde, toasted almonds $18
  • Syrah and tomato braised pork cheek glazed carrots $17 / $24
  • Affogato, espresso, vanilla icecream, tozzetti $14
  • Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
  • Mediterranean Antipasto $39
  • Chocolate and orange Panna cotta Grandmarnier sauce, berry compote $14
  • Red wine poached pear walnut crumble, macerated ginger, sambucca gel $14
  • Wild mushroom arancini, truffle oil, basil aioli $15

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