Mediterranean Queenstown Restaurants and Takeaway Menus

shops

Queenstown Mediterranean

Queenstown's most popular Mediterranean restaurants, cafes and takeaway menus such as Amisfield Winery & Bistro, Bella Cucina, No.5 Church Lane, Taste and Savour or La Rumbla are found below. You can choose from many menu its like house charcuterie board, cheese, aperol spritz, includes the following cheeses:, toasted homemade breads, lamb (turkish pide style), top of the morning porridge, cake of the day with cream or greek yoghurt, fried alamari, baby rocket, aioli, leafy greens, blached broccoli, forvn chardonnay dressing, pepitas.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistrosample menu
  • Paua pie N/A
  • Affogato N/A
  • Native freshwater crayfish "koura" N/A
  • Wakanui filet N/A
  • Snapper N/A
  • Kumara N/A
  • Duck N/A
  • Toasted sandwich N/A

Bella Cucina

European, Gluten Free, Italian, Mediterranean, New Zealand, Pizza, Vegan, Vegetarian
6 Brecon Street, Queenstown Central, Otago, 9300, New Zealand
Bella Cucinasample menu
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Includes the following cheeses: $19.5
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27

No.5 Church Lane

Mediterranean, New Zealand
5 Church Lane, Queenstown, 9438, New Zealand
No.5 Church Lanesample menu
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Toasted homemade breads $11.00
  • Pizza & Pinot N/A
  • Smoked salmon salad $20.00
  • Lamb (Turkish pide style) $22.00
  • Bacon & eggs $18.00
  • Tomato, capsicum & cannellini soup $16.00
  • Chorizo $22.00

Taste and Savour

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar
185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand
Taste and Savoursample menu
  • BLT $10
  • Soup of the day with toast $12
  • Big Breakfast $21
  • Breakfast Salad $18.50
  • Eggs Benedict $17
  • Eggs any style with your choice of toast $12
  • Fresh Salad Plate $9.50/$13.50
  • Toast with house-made conserve & butter $6.90

La Rumbla

European, Gluten Free, Latin American, Mediterranean, Mexican, New Zealand, Pacific Rim, South American, Spanish, Vegan, Vegetarian
54 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
La Rumblasample menu
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Fried alamari, baby rocket, aioli $17.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00

Gibbston Valley Winery Restaurant

Gluten Free, International, Mediterranean, New Zealand, Vegetarian, Wine Bar
1820 Gibbston Highway, Gibbston, Queenstown, Otago, 9371, New Zealand
Gibbston Valley Winery Restaurantsample menu
  • Gibbston Valley Harvest Platter (for two) $59.50
  • Mixed leaf salad $9.00
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Dinky platter $13.00
  • Local cheeses $22.00
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
  • Dessert cheese $16.50
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00

The Spire Inspire Restaurant & Bar

Bar Food, Breakfast, Gluten Free, Mediterranean, New Zealand, Vegetarian
3-5 Church Lane, Queenstown, Otago, 9300, New Zealand
The Spire Inspire Restaurant & Barsample menu
  • HOUSE BREADS & OLIVE OIL (V) $7.00
  • ARTICHOKE (V) $22.00
  • CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
  • CRUDITES & DIPS $14.00
  • GIBBSTON VALLEY CHEESES $10/32
  • SMOKED SALMON SALAD $20.00
  • SMOKED COD FISHCAKES $16/28
  • SMOKED SALMON & SCRAMBLED EGGS $19.00

Acqua Bistro & Bar

Mediterranean
7 Mary Street, New Ross, IE, 9300, New Zealand

Acqua Bistro & Bar in Queenstown has no menu available, but can choose from many other options such as Combination or Chicken or Seafood or Seafood Wonton from Sampan Khmer Satay Noodle House. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Available11am–2pm and Free-range eggs benedict from . Otago Museum offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Attiqa - Bar, Med Kitchen, Sundeck

Contemporary, Mediterranean, Spanish, Wine Bar
, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand
Attiqa - Bar, Med Kitchen, Sundecksample menu
  • Sicilian meatballs, smoked tomato sauce N/A
  • Oven baked flat bread, olives and dips $10
  • Seafood $42
  • Lamb koftas, minted yoghurt $18
  • Smoked salmon bruschetta with marscapone, spanish onion, capers and lemon $14
  • Moroccan spiced chicken, tzatziki, roquette $17
  • Prosciutto wrapped ciabatta, truffle oil, aged balsamic and sea salt $12
  • Beef fillet artichoke, smoked paprika aioli N/A

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