Mediterranean Queenstown Restaurants and Takeaway Menus

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar

10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand

Amisfield Winery & Bistrosample menu

• Wakanui filet N/A
• Cheese N/A
• House sorbets N/A
• Toasted sandwich N/A
• House charcuterie board N/A
• Rhubarb soufflé N/A
• Paua pie N/A
• Kumara N/A

European, Gluten Free, Italian, Mediterranean, New Zealand, Pizza, Vegan, Vegetarian

6 Brecon Street, Queenstown Central, Otago, 9300, New Zealand

Bella Cucinasample menu

• Parma ham, mushroom, watercress, parmesan $29
• Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
• Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
• Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
• Affogato $8.5
• Tiramisu, covered in chocolate flakes $13
• Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
• Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34

Mediterranean, New Zealand

5 Church Lane, Queenstown, 9438, New Zealand

No.5 Church Lanesample menu

• No5 Big Breakfast $24.00
• Bacon & eggs $18.00
• Artichoke $22.00
• Saffron yoghurt $15.00
• No5 cheese & pickle sandwich $17.00
• Mushroom bruschetta $19.00
• Chorizo $22.00
• Tomato, capsicum & cannellini soup $16.00

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Fresh Salad Plate $9.50/$13.50
• Eggs Benedict $17
• Three Egg Omelette $13
• BLT $10
• Breakfast Salad $18.50
• Toast with house-made conserve & butter $6.90
• Big Breakfast $21
• Sides $4.50

European, Gluten Free, Latin American, Mediterranean, Mexican, New Zealand, Pacific Rim, South American, Spanish, Vegan, Vegetarian

54 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand

La Rumblasample menu

• Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
• Potato bravas, chilli tomato sauce, aioli $11.00
• Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
• Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
• Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
• Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
• Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
• Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00

Gluten Free, International, Mediterranean, New Zealand, Vegetarian, Wine Bar

1820 Gibbston Highway, Gibbston, Queenstown, Otago, 9371, New Zealand

Gibbston Valley Winery Restaurantsample menu

• Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
• Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
• Chicken bolognaise $15.00
• Cairnmuir extra virgin olive oil $6.00
• Traditional Grapepickers Lunch $24.00
• Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
• Goats cheese palmiers $15.50
• House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50

Bar Food, Breakfast, Gluten Free, Mediterranean, New Zealand, Vegetarian

3-5 Church Lane, Queenstown, Otago, 9300, New Zealand

The Spire Inspire Restaurant & Barsample menu

• TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
• HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
• NO5 PASTRAMI SANDWICH $17.00
• HOMEMADE GRANOLA (V) $15.00
• APPLE PANCAKES (V) $18.00
• PEAR & BLUE CHEESE SALAD (V) $16/28
• MIXED LOCAL LEAF SALAD $7.00
• GNOCCHI, TOMATO & SAFFRON $16/28

Mediterranean

7 Mary Street, New Ross, IE, 9300, New Zealand

Acqua Bistro & Bar in Queenstown has no menu available, but can choose from many other options such as Combination or Chicken or Seafood or Seafood Wonton from Sampan Khmer Satay Noodle House. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Available11am–2pm and Free-range eggs benedict from . Otago Museum offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Per stick $6
• Lamb koftas, minted yoghurt $18
• Wild mushroom arancini, truffle oil, basil aioli $15
• Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
• Smoked salmon bruschetta with marscapone, spanish onion, capers and lemon $14
• Spiced shrimp cakes, hot smoked salmon, kale, paprika dressing, lime gel $18
• Moroccan spiced chicken, tzatziki, roquette $17
• Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17