Mediterranean Queenstown Restaurants and Takeaway Menus

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar

10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand

Amisfield Winery & Bistrosample menu

• Toasted sandwich N/A
• Burnt meringue N/A
• Paua pie N/A
• Rhubarb soufflé N/A
• Spring garden flowers N/A
• Wakanui filet N/A
• Sides N/A
• Cheese N/A

European, Gluten Free, Italian, Mediterranean, New Zealand, Pizza, Vegan, Vegetarian

6 Brecon Street, Queenstown Central, Otago, 9300, New Zealand

Bella Cucinasample menu

• Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
• Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
• Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
• Affogato $8.5
• Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
• Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
• Prawn, capers, artichokes, roast garlic, red onion $29
• Mini Nutella and banana pizzas , vanilla ice cream $15

Mediterranean, New Zealand

5 Church Lane, Queenstown, 9438, New Zealand

No.5 Church Lanesample menu

• Smoked salmon salad $20.00
• No5 Big Breakfast $24.00
• Tomato, capsicum & cannellini soup $16.00
• Toasted homemade breads $11.00
• Artichoke $22.00
• No5 Pastrami Sandwich $17.00
• Mushroom bruschetta $19.00
• French toast $18.00

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Taste and Savoursample menu

• Breakfast Salad $18.50
• BLT $10
• Cake of the day with cream or Greek yoghurt $6.00
• Fresh Salad Plate $9.50/$13.50
• Three Egg Omelette $13
• Eggs any style with your choice of toast $12
• Toast with house-made conserve & butter $6.90
• Soup of the day with toast $12

European, Gluten Free, Latin American, Mediterranean, Mexican, New Zealand, Pacific Rim, South American, Spanish, Vegan, Vegetarian

54 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand

La Rumblasample menu

• Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
• Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
• Fried alamari, baby rocket, aioli $17.00
• Smoked trevally & potato tortilla, paprika mayo $19.00
• Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
• Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
• Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
• Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00

Gluten Free, International, Mediterranean, New Zealand, Vegetarian, Wine Bar

1820 Gibbston Highway, Gibbston, Queenstown, Otago, 9371, New Zealand

Gibbston Valley Winery Restaurantsample menu

• Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
• Cairnmuir extra virgin olive oil $6.00
• Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
• Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
• Gibbston Valley Harvest Platter (for two) $59.50
• Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
• Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
• Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00

Bar Food, Breakfast, Gluten Free, Mediterranean, New Zealand, Vegetarian

3-5 Church Lane, Queenstown, Otago, 9300, New Zealand

The Spire Inspire Restaurant & Barsample menu

• GRILLED BRUSCHETTA (V) $15/26
• HOUSE BREADS & OLIVE OIL (V) $7.00
• ROAST BEETROOT FALAFEL (V) $15/26
• 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
• GIBBSTON VALLEY CHEESES $10/32
• LAMB (TURKISH PIDE STYLE) $22.00
• CHORIZO $22.00
• POLENTA FRITTERS, SALSA VERDE $7.00

Mediterranean

7 Mary Street, New Ross, IE, 9300, New Zealand

Acqua Bistro & Bar in Queenstown has no menu available, but can choose from many other options such as Combination or Chicken or Seafood or Seafood Wonton from Sampan Khmer Satay Noodle House. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Available11am–2pm and Free-range eggs benedict from . Otago Museum offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Contemporary, Mediterranean, Spanish, Wine Bar

, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand

Attiqa - Bar, Med Kitchen, Sundecksample menu

• Oregano lamb, pimento, romesco N/A
• Market fish escabeche bruschetta $17 / $24
• Frozen lemon custard lemon meringue, citrus crisp, raspberry gastric $14
• Seafood $42
• Smoked salmon bruschetta with marscapone, spanish onion, capers and lemon $14
• Lamb cutlets, Moroccan spices, salsa verde, toasted almonds $18
• Beef fillet artichoke, smoked paprika aioli N/A
• Gorgonzola stuffed mushrooms, balsamic glaze N/A