Mediterranean Queenstown Restaurants and Takeaway Menus

shops

Queenstown Mediterranean

Queenstown's most popular Mediterranean restaurants, cafes and takeaway menus such as Amisfield Winery & Bistro, Bella Cucina, No.5 Church Lane, Taste and Savour or La Rumbla are found below. You can choose from many menu its like house charcuterie board, cheese, aperol spritz, includes the following cheeses:, toasted homemade breads, lamb (turkish pide style), top of the morning porridge, cake of the day with cream or greek yoghurt, fried alamari, baby rocket, aioli, leafy greens, blached broccoli, forvn chardonnay dressing, pepitas.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistrosample menu
  • House sorbets N/A
  • Sides N/A
  • Cheese N/A
  • Native freshwater crayfish "koura" N/A
  • Rhubarb soufflé N/A
  • Spring garden flowers N/A
  • Northland piper N/A
  • Paua pie N/A

Bella Cucina

European, Gluten Free, Italian, Mediterranean, New Zealand, Pizza, Vegan, Vegetarian
6 Brecon Street, Queenstown Central, Otago, 9300, New Zealand
Bella Cucinasample menu
  • Affogato $8.5
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Tiramisu, covered in chocolate flakes $13
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Aperol Spritz $11
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29

No.5 Church Lane

Mediterranean, New Zealand
5 Church Lane, Queenstown, 9438, New Zealand
No.5 Church Lanesample menu
  • Bacon & eggs $18.00
  • Chorizo $22.00
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Toasted homemade breads $11.00
  • Crudites & dips $14.00
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • No5 cheese & pickle sandwich $17.00
  • French toast $18.00

Taste and Savour

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar
185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand
Taste and Savoursample menu
  • Breakfast Salad $18.50
  • Eggs any style with your choice of toast $12
  • Fresh Salad Plate $9.50/$13.50
  • Cake of the day with cream or Greek yoghurt $6.00
  • Eggs Benedict $17
  • Sides $4.50
  • BLT $10
  • Toast with house-made conserve & butter $6.90

La Rumbla

European, Gluten Free, Latin American, Mediterranean, Mexican, New Zealand, Pacific Rim, South American, Spanish, Vegan, Vegetarian
54 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
La Rumblasample menu
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00

Gibbston Valley Winery Restaurant

Gluten Free, International, Mediterranean, New Zealand, Vegetarian, Wine Bar
1820 Gibbston Highway, Gibbston, Queenstown, Otago, 9371, New Zealand
Gibbston Valley Winery Restaurantsample menu
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Goats cheese palmiers $15.50
  • Chicken bolognaise $15.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Cairnmuir extra virgin olive oil $6.00
  • Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00

The Spire Inspire Restaurant & Bar

Bar Food, Breakfast, Gluten Free, Mediterranean, New Zealand, Vegetarian
3-5 Church Lane, Queenstown, Otago, 9300, New Zealand
The Spire Inspire Restaurant & Barsample menu
  • GIBBSTON VALLEY CHEESES $10/32
  • THE SPIRE BURGER & CHIPS $24.00
  • MOLTEN MARU CHOCOLATE PUDDING $15.00
  • VENISON & PINOT NOIR PATE $16/28
  • HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
  • MARINATED OLIVES (V) $9.00
  • MUSHROOM BRUSCHETTA (V) $19.00
  • APPLE PANCAKES (V) $18.00

Acqua Bistro & Bar

Mediterranean
7 Mary Street, New Ross, IE, 9300, New Zealand

Acqua Bistro & Bar in Queenstown has no menu available, but can choose from many other options such as Combination or Chicken or Seafood or Seafood Wonton from Sampan Khmer Satay Noodle House. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Available11am–2pm and Free-range eggs benedict from . Otago Museum offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Attiqa - Bar, Med Kitchen, Sundeck

Contemporary, Mediterranean, Spanish, Wine Bar
, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand
Attiqa - Bar, Med Kitchen, Sundecksample menu
  • Oregano lamb, pimento, romesco N/A
  • Fried squid, chorizo, patatas, smoked tomato, aioli, preserved lemon $17 / $24
  • Moroccan spiced chicken, tzatziki, roquette $17
  • Lamb koftas, minted yoghurt $18
  • Prosciutto wrapped ciabatta, truffle oil, aged balsamic and sea salt $12
  • Gorgonzola stuffed mushrooms, balsamic glaze N/A
  • Vegetarian $36
  • Oven baked flat bread, olives and dips $10

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