Mediterranean Queenstown Restaurants and Takeaway Menus

shops

Queenstown Mediterranean

Queenstown's most popular Mediterranean restaurants, cafes and takeaway menus such as Amisfield Winery & Bistro, Bella Cucina, No.5 Church Lane, Taste and Savour or La Rumbla are found below. You can choose from many menu its like house charcuterie board, cheese, aperol spritz, includes the following cheeses:, toasted homemade breads, lamb (turkish pide style), top of the morning porridge, cake of the day with cream or greek yoghurt, fried alamari, baby rocket, aioli, leafy greens, blached broccoli, forvn chardonnay dressing, pepitas.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistrosample menu
  • Duck N/A
  • Wakanui filet N/A
  • Northland piper N/A
  • Crackling pork belly N/A
  • Toasted sandwich N/A
  • Artichokes N/A
  • Kumara N/A
  • House charcuterie board N/A

Bella Cucina

European, Gluten Free, Italian, Mediterranean, New Zealand, Pizza, Vegan, Vegetarian
6 Brecon Street, Queenstown Central, Otago, 9300, New Zealand
Bella Cucinasample menu
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Affogato $8.5
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
  • Tiramisu, covered in chocolate flakes $13
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35

No.5 Church Lane

Mediterranean, New Zealand
5 Church Lane, Queenstown, 9438, New Zealand
No.5 Church Lanesample menu
  • No5 cheese & pickle sandwich $17.00
  • Pizza & Pinot N/A
  • Smoked salmon & scrambled eggs $19.00
  • Saffron yoghurt $15.00
  • Lamb (Turkish pide style) $22.00
  • Artichoke $22.00
  • Toasted homemade breads $11.00
  • Crudites & dips $14.00

Taste and Savour

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar
185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand
Taste and Savoursample menu
  • Fresh Salad Plate $9.50/$13.50
  • Toast with house-made conserve & butter $6.90
  • Top of the morning porridge $12
  • Cake of the day with cream or Greek yoghurt $6.00
  • Creamy mushrooms $14.50
  • Three Egg Omelette $13
  • Eggs any style with your choice of toast $12
  • Breakfast Salad $18.50

La Rumbla

European, Gluten Free, Latin American, Mediterranean, Mexican, New Zealand, Pacific Rim, South American, Spanish, Vegan, Vegetarian
54 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
La Rumblasample menu
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Fried alamari, baby rocket, aioli $17.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00

Gibbston Valley Winery Restaurant

Gluten Free, International, Mediterranean, New Zealand, Vegetarian, Wine Bar
1820 Gibbston Highway, Gibbston, Queenstown, Otago, 9371, New Zealand
Gibbston Valley Winery Restaurantsample menu
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
  • Ciabatta $4.00
  • Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
  • Local cheeses $22.00
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Gibbston Valley Harvest Platter (for two) $59.50
  • Marinated olives $8.50
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00

The Spire Inspire Restaurant & Bar

Bar Food, Breakfast, Gluten Free, Mediterranean, New Zealand, Vegetarian
3-5 Church Lane, Queenstown, Otago, 9300, New Zealand
The Spire Inspire Restaurant & Barsample menu
  • APPLE PANCAKES (V) $18.00
  • PANACOTTA GRANITA $15.00
  • NO5 BIG BREAKFAST $24.00
  • ROAST BEETROOT FALAFEL (V) $15/26
  • THE SPIRE BURGER & CHIPS $24.00
  • SMOKED SALMON SALAD $20.00
  • NO5 LUNCH MEZZE $30pp
  • TOASTED HOMEMADE BREAD (V) $11.00

Acqua Bistro & Bar

Mediterranean
7 Mary Street, New Ross, IE, 9300, New Zealand

Acqua Bistro & Bar in Queenstown has no menu available, but can choose from many other options such as Combination or Chicken or Seafood or Seafood Wonton from Sampan Khmer Satay Noodle House. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Available11am–2pm and Free-range eggs benedict from . Otago Museum offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Attiqa - Bar, Med Kitchen, Sundeck

Contemporary, Mediterranean, Spanish, Wine Bar
, Level 1 and 2, No.4 The Mall, Queenstown 9300, New Zealand
Attiqa - Bar, Med Kitchen, Sundecksample menu
  • Wild mushroom arancini, truffle oil, basil aioli $15
  • Frozen lemon custard lemon meringue, citrus crisp, raspberry gastric $14
  • Moroccan spiced chicken, tzatziki, roquette $17
  • Sicilian meatballs, smoked tomato sauce N/A
  • Gorgonzola stuffed mushrooms, balsamic glaze N/A
  • Prosciutto wrapped ciabatta, truffle oil, aged balsamic and sea salt $12
  • Oven baked flat bread, olives and dips $10
  • Roast beetroot salad, faro, pickled onion, chevre, apple gastric $17

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