Amisfield Winery & Bistro in Queenstown Menu

A LA CARTE MENU TO SHARE A LA CARTE MENU TO SHARE
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Duck N/A
    • umami, mandarin, spring greens
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Sides N/A
    • Local asparagus, juice, butter
DESSERTS DESSERTS
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • House sorbets N/A
    • selection of chef's favourites
CHEESE CHEESE
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Veggie Burger $16
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Cheesy Garlic Loaf $11
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
Hell Pizza (sample menu)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Fresh Green Salad $5.00
    • All the Essentials
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Hikari Sushi Bar (sample menu)
  • Chicken curry
  • Salmon sashimi don
  • Miso soup
  • Ginger fish don
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Salmon teriyaki don
  • Unagi don
  • Edamame (V) (GF)
Smiths Craft Beer House (sample menu)
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Jervois Steak House (sample menu)
  • Baked candied kumara, pecans $8.00
  • Skillet Mac n Cheese w ham $10.00
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • JSH creamed spinach $9.00
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Onion rings $8.00
Bungalow (sample menu)
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Bowl of fries $6.00
  • Garlic bread & dips $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cured pastrami, grilled mozzarella& aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Red Star Burger Bar (sample menu)
  • Swiss Cheese $1
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Mac $13
    • Beef, Swiss Cheese, Gherkins
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
  • Fish and Chips $8
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
Bombay Palace (sample menu)
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Paneer Butter Masala $16.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
  • Kastoori Kebab (4 Pieces) $12.90
    • A house speciality chef's favourite
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Vegetable Kolhapuri $16.50
    • A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
  • Chicken, Prawn or Lamb Vindaloo $16.90
    • Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
  • Ras Gulla $6.50
    • Soft cheese dumpling in syrup.
  • Lamb Samosa (2 Samosas) $6.50
    • Tender lamb mince and peas encased in a crisp pastry
Threesixty Restaurant (sample menu)
  • Tasting Cheese Platter $32.00
    • A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
  • Chunky fries $8.50
  • Chervil Mash potatoes $8.50
  • Green side salad $8.50
  • Steamed vegetables $8.50
  • Soft rolled omelette $15.50
    • Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
  • Savannah beef fillet $38.00
    • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Morrison's Irish Pub (sample menu)
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Mango Cheese Cake
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Salt & pepper calamari served with aioli $14.50
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Nando's (sample menu)
  • - Large $6.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - +2 Large sides $35.90
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Avo $1.50
  • - Regular $4.50
Pita Pit (sample menu)
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Chick n Fala Pita R $11.50 / P $9.50
  • Garden (V) Pita R $8.50 / P $7.50
  • Chicken Breast Salad R $11.90 / P $9.90
  • Roast Lamb Pita R $11.50 / P $9.50
  • Cookie Fix $2.00
  • Breakfast Pita R $10.90 / P $8.90
  • Chicken Caesar Salad R $12.50 / P $10.50
Joes Garage (sample menu)
  • Large Chips $9.50
  • Kransky $3.50
  • EGGS (GFO) (VO) $16.80
    • two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
  • JOE'S CAESAR $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
  • Joe's Green Salad $4.80
  • PIKELETS( VO)raspberry jam and real whipped cream . $6.80
  • Baked Beans $3.20
  • KIDS CHICKEN BURGER(GFO) $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
Cavell's Cafe & Bar (sample menu)
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Hamills Restaurant & Bar (sample menu)
  • -Medium $21.50
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • Wedges $$11.00
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • -Salmon $5
  • Shoe String Fries $7
  • -Add chicken $3.5
Amisfield Winery & Bistro

Amisfield Winery & Bistro

location

Address

10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand

phone

Phone

034420556

email

Email

bistro@amisfield.co.nz

clock

Opened hours

Monday: 12:00 – 8:00 PM, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
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