Acqua Bistro & Bar in Queenstown Menu

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Acqua Bistro & Bar in Queenstown has no menu available, but can choose from many other options such as Combination or Chicken or Seafood or Seafood Wonton from Sampan Khmer Satay Noodle House. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Available11am–2pm and Free-range eggs benedict from . Otago Museum offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Nearby Sample Menus

Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Steamed jasmine rice $4.00

BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
Thai Wonton Noodle soup $17.50
- egg noodles
Pa-nang Curry $25.50
- scallops, tiger prawns
Pad Thai $17.50
- chicken pork beef vegetables & tofu
Crispy chicken salad $20.00
Fried Tofu 6 $7.50

-Warm roast beetroot and feta salad with balsamic dressing $17
-Red roast pork belly with pickled carrot on a baguette $16.50
-Bacon $4.50
Warm potato salad with cherry tomatoes, olives and spinach $9.50
Served until 2pm
Fish and chips with mushy peas, caper mayo, and salad $19.90
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50

Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Parmesan agria potato beignet $10.00
- paprika & chives
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00

Roasted Root Vegetable Salad (GF) $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
Kids Steak, salad and fries $10.00
Steak and Chips (GF-) $15.00
- 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
Fish and chips $8.00
Golden Fries (GF-) $8.00/ $9.00
- With tomato ketchup/ With Cheese
Mini Hot dogs and chips $8.00

Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Roast wild thyme mushrooms $6.00
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli

Black Bean and Roasted Vegetables $10 B / $7 T
Quinoa, Kumara & Mushroom $10 B / $7 T
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Mango Salsa $4.00
- Mild fruity
Guacamole $4.00
- Avocado dip
Chilli flakes $3.00

Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Caramelized onion and porter ciabatta, bacon jam. $9
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Fish $39
- Your server will inform you of today's dish
Confit garlic buttered greens lemon vinaigrette, almonds $9
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.

Edamame $5.00
- green soy beans
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Otsumami Kyabetsu $5.00
- cabbage salad
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Banbangii $14.00
- steamed chicken with mung beans and sesame

THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
THE SMOKEY BADGER
PIZZA BY THE SLICE FROM $4.00
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
CURLY FRIES $8.00
THE MEXICANA BADGER
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00

SEAFOOD LAKSA $13.00
OX TONGUE $12.00
BEEF TATAKI $14.00
DEEP FRIED SQUID $9.00
CHICKEN MINCE BALLS $7.00
LIVER $6.00
SQUID $5.00
STEAMED MUSSELS WITH MARInARA SAUCE $12.00

Garden salad with citrus vinaigrette $6.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Fries, paprika aioli & tomato sauce $6.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00

Small $19.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Greek Salad $10.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Garlic Bread $7.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00