Racecourse Takeaways in Hastings Menu

Racecourse Takeaways in Hastings has no menu available, but can choose from many other options such as Beef & Onion or Chicken Fajita from Domino's Pizza. Ormlie Lodge offers many options including Marinated olives and Ormlie mini loaf, garlic & herb butter, dukkah. St. Georges Restaurant includes a wide range like Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan. Freedom Farms Crisp Pork Crackling and Citrus Marinated Olives from . The Exchange Brasserie & Bar offers Tank Juice Bar and Classic Caesar.

Nearby Sample Menus

  • Chicken & Mushroom Filo & Salad $16.50
  • Braised Beef Burger on Brioche Bun $18.50
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Vegetarian Tart & Salad $17.00
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Grilled Artisan Sandwich & Salad $16.00
  • Mixed Meat Rice $ 7.50
  • Tiramsu $5.9
    • Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
  • Mixed Vegetarian(Small/Large)
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
  • Mixed Meze $ 13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Lamb Shish $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Kalamata Olive Dip $ 6.90
    • Made from olive , sundried tomato, fresh garlic and feta cheese
  • Lamb Shish Salad 14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Spicy Walnut Dip $6.90
    • is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • PLATTER FOR 4 $55.00
    • 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • STEAK MEAL $30.00
    • 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
  • LAMBS FRY & BACON $16.00
    • Pan-fried liver with onion & bacon in a creamy port sauce served with toast
  • HAWAIIAN $17.00
    • Ham & pineapple on a tomato & cheese base - onion optional
  • CREAMY MUSHROOMS $16.00
    • Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
  • SIDE FRIES $5.00
    • With tomato sauce
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
  • Eggs (Any Style) Regular $9.90
    • Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
  • Extras $2.00
    • Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
  • Regular $15.50
  • Breakfast Stack Regular $16.50
    • Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
  • Chargrilled Chicken Club Sandwich Regular $16.90
    • Chicken, bacon & brie sandwich with salad & aioli, served with fries
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
  • Small $11.90
  • Regular $18.50
  • French Toast $19.90
    • Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
  • Winter Soups $9.80
    • Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
  • Extras $4.50
    • Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
  • Open Beef Sandwich $16.80
    • Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
  • Warm Beef salad $18.80
    • Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
  • Ham Cheese & Mushroom Omelette $19.50
    • Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
  • Chicken Caesar salad $22.80
    • Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
  • B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80
  • Chicken Satay $12.00
  • Scallop $1.80
  • Chicken Wing $1.80
  • Crab Meat $12.50
  • Stuffed Mushrooms $1.20
  • Crumbed Fish $3.00
  • Chicken $11.00
  • Pork $12.00
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Proudly Serving Humming Hill Organic Eggs
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Tempura $13.50
    • 2 Prawns & 6 Vegetables
  • -Sushi Box $15.00
  • Sushi & Udon $17.00
  • Agedashi Tofu $14.50
    • With Udon
  • Salmon Salad Roll $14.00
    • Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
  • Donburi $13.50
    • Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
  • -Beef $26.50
  • Chicken Yakitori $7.50
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Green-Lipped Mussels $25.5
    • [1kg] option of sauces w crusty bread on the side;
  • Trio $11.5
    • artisan ice creams & sorbets (please ask your server for flavour options)
  • One cheese $14.0
    • your choice from above
  • Duck Liver Parfait $15.5
    • w balsamic onion jam, cornichons + crunchy crostini
  • Venison Meatballs $14.5
    • w chilli plum dipping sauce
  • Chicken+Chorizo $16.9
    • chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
  • Cumin Flatbread $8.5
    • warm flatbread w white bean & miso dip
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
  • HOKI BITES+CHIPS $5/S $7/L
  • HOT CHIPS $5
  • NUGGETS+CHIPS $5/S $7/L
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • WEDGES+SOUR CREAM $7
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • SALSA NACHOS $6
  • linguini á la carbonara $18.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • creamy mushrooms on toast $11.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • soup of the day with bread (GF, V ) $10.50
  • eggs benedict with choice of bacon or salmon $18.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
  • GARLIC BREAD $7.50
  • BREADS & BITS $12.50
  • SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50
  • CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
  • PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
  • POTATOES $3
  • JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00
Racecourse Takeaways

Racecourse Takeaways

location

Address

101 Gascoigne Street, Raureka, Raureka, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068762293

clock

Opened hours

Monday: CLOSED Tuesday: 4:00PM - 7:30PM Wednesday: 11:30AM - 8:00PM Thursday: 11:30AM - 8:00PM Friday: 11:30AM - 8:00PM Saturday: 12:00PM - 8:00PM Sunday: 12:00PM - 7:30PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
101 Gascoigne Street, Raureka, Raureka, Hastings, Hawke's Bay, 4120, New Zealand
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