Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
Tangadi Kebab H $11.00 F $19.00
Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
Vindaloo (Hot) $19.00
Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Prawns Tandoori H $12.00 F $22.00
Shelled prawns marinated in Tandoori spices then gently cooked in the Tandoor
Any curry with rice & naan bread $9.50
Peshawari Naan $5.00
Naan filled with dried fruits & nuts
Prawn Jalfrezi $20.50
Shelled prawns cooked with onion and vegetables in tomato gravy