Address
70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
Renwick Takeaways in Marlborough Menu
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Renwick Takeaways in Marlborough has no menu available, but can choose from many other options such as Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. from Brancott Estate Heritage Centre. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Beachcomber Inn includes a wide range like Soup of the Day GF or Cheese, bacon & fresh thyme bread. A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish from . Rock Ferry Wines Restaurant offers Poppy Thai Restaurant and Vegetable samosa (2pcs).
Nearby Sample Menus
- LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
- L204 YAKISOBA - JAPANESE NOODLES
- - Chicken $14.00
- SWEET SESAME BALLS (3) $4.50
- GOLDEN STICKY PORK DUMPLING (2) $4.50
- - Crunchy Chicken $17.00
- LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
- L204 MALAYSIAN KWAY TEOW NOODLES
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
-
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
-
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
- -With Smoked Salmon $19
-
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
-
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
-
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
- -With Bacon $19.00
- Small $13.50
- Large $13.00
- Extras:
- Tzaziki $1.00
-
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Small $13.50
-
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
-
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
- Shrimp Cocktail $14.00
-
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
-
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
- Garlic Bread $8.00
-
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
-
Sticky Pork Ribs $26.00
- Served with salad and fries
-
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
- Garden Fresh Salad $7.50
-
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
-
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
-
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
- All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
-
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
-
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
-
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
- Hash Brown $1.20
- Crumbed Chicken Schnitzel $4.30
- Scoop of Kumara chips $6.20
- Chicken Nuggets $1.10
- Mushroom Burger $6.80
- Hot Dog Mini $1.50
- Chicken Tenders $2.60
- Chicken Works Burger $11.50
- Lamb Shish $22.00
- Tarator (carrot dip) $10.00
-
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
-
Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
-
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
- Curly Fries $6.00
- Vegetarian Mixed Meze $26.00
- Falafel Meal $18.00
-
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
-
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
-
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
-
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
-
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
-
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
- Heritage Tomatoes $ 8
-
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
-
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
-
Naan $3.50
- Plain white flour bread
-
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
-
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
-
Mango Chutney $4.00
- Mildly spiced mangoes
-
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
-
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
- Pasties $4.20
- Savories : Mince $2.00
- Pepper Steak $4.40
- Steak & Blue Cheese $4.70
- Steak $4.20
- Vegetarian $4.70
- Steak, Kidney, Bacon & Mushrooms $4.70
- Savories : Bacon & Egg $2.00
-
Garlic Bread $7.00
- 3 pieces lightly grilled
- Hot Ham and Cheese Croissant $9.00
-
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
-
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
-
Greek Salad $15.00
- fresh salad with feta and bread
-
Pate $12.00
- Served with freshly toasted bread
-
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
-
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
-
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
-
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
-
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
-
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
- Pasties $4.50
-
Toast With Jams $6.00
- 3 Pieces
-
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Chocolate Croissant $3.70
- Cereal With Toast + Jams $11.00
- Danishes $3.70
-
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
-
Muffins $4.00 / $4.00
- Sweet / Savoury
-
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
-
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
-
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
-
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
-
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
- Tomato and cheese croissant
-
Others goodies
- Sausage roll
- Chocolate brownie
- Pies
- Can be served with mashed potatoes, peas & salad
- Bacon and cheese sausage roll
- Apple and oat muffin
-
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
Renwick Takeaways
Phone
035728934
Opened hours
Mon Closed
Tue 11:00am – 8:00pm
Wed 11:00am – 8:00pm
Thu 11:00am – 8:00pm
Fri 11:00am – 8:00pm
Sat 11:00am – 8:00pm
Sun 11:00am – 8:00pm
Price
None
Type
None
Service
None
Cuisine
Fish & Chips
Features
Dine in , Takeaway , Cash
70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
- Marlborough Fish & Chips Menus
- Marlborough Region Fish & Chips Menus