Renwick Takeaways in Marlborough Menu

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Renwick Takeaways in Marlborough has no menu available, but can choose from many other options such as Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. from Brancott Estate Heritage Centre. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Beachcomber Inn includes a wide range like Soup of the Day GF or Cheese, bacon & fresh thyme bread. A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish from . Rock Ferry Wines Restaurant offers Poppy Thai Restaurant and Vegetable samosa (2pcs).

Nearby Sample Menus

- Chicken / Beef / Tofu $14.00
- Prawns $17.00
- Chicken / Beef / Tofu $14.00
L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
SIU MAI PORK DUMPLINGS (3) $5.50
LT15 RED CURRY
POT STICKERS (4) $5.00
THAI SPICY HAINANESE CHICKEN $8.00

-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
Dodson street burgers $ 21.50 each
Mini Hot Dogs, fries $ 9.50
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic

Large $16.50
Large $15.00
Olives $1.00
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.

Broccolini $8
Perla Potatoes $ 8
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Heritage Tomatoes $ 8
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress

Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Open Every Day
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.

Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of cheeses with bread and home-made relish $21
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

Steak, Bacon & Cheese $4.70
Vegetarian $4.70
Moroccan Lamb $4.70
Mince & Cheese $4.40
Pepper Steak $4.40
Steak & Cheese $4.40
Sausage Rolls $2.20
Butter Chicken $4.70

Garlic Bread (enough for two) $9.50
Pavlova $14.50
- Our house specialty with ice cream and berry compote
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.

Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
Curly Fries $7.90
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Vegetable Frittata $7.60
Onions $2.90
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Egg $1.90

Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Green Lip Mussels $12.00
- served in their shell & white wine sauce
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
King Prawns $13.00
- sautéed in sweet chilli sauce
Seafood Nibbles $17.00
- served with chips
Nibbles Platter $22.50
- served with chips, suitable for two people

Sundaes $10.00
- Chocolate, caramel or strawberry
Ciabatta garlic + chilli jam + cheese $10.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Seafood chowder $20.00
- With ciabatta garlic bread
Eggs $1.50
Roast $10.00
Corn nug / chips $10.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta

House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Hand Cut Fries, aioli $12
Fish of the Day $30
- tomato risotto, capers, lemon confit
Greens, rocket, pine nut and parmesan $14
Entrée & Main & Dessert $59
- ask the team for today’s selection.
House Baked Bread $12
- marinated olives, spiced hummus

DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
LAMB (GF) $19.00
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables

BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Classic Greek Salad $15
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Classic Caesar Salad $19
Char-Grilled Field Mushroom & Pesto Salad $17
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Smoked Fish & Kumara Pie w Garden Salad $25
Local Seafood Chowder w Rye Bread $25

Croissant $8
- W/ Home Made Preserves
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Eggs Benedict $19
- W/ Bacon
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Chilli Eggs & Ham $19
The Store Classic Seafood Chowder $18
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing