Address
70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
Renwick Takeaways in Marlborough Menu
Are you the owner? Manage this listing for free.
Renwick Takeaways in Marlborough has no menu available, but can choose from many other options such as Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. from Brancott Estate Heritage Centre. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Beachcomber Inn includes a wide range like Soup of the Day GF or Cheese, bacon & fresh thyme bread. A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish from . Rock Ferry Wines Restaurant offers Poppy Thai Restaurant and Vegetable samosa (2pcs).
Nearby Sample Menus
- - Chicken / Beef / Tofu $15.00
- LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
- SWEET & SOUR WONTONS $5.00
- - Crunchy Chicken $17.00
- L204 MALAYSIAN KWAY TEOW NOODLES
- Served on rice
- LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
- SWEET SESAME BALLS (3) $4.50
-
Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
- Popodoms $3.00
-
Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
-
Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
-
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
-
Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
-
Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
- Plain Rice $3.00
-
Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
-
Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
- FOR ONE $28.00
-
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
- Large $13.00
-
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Large $16.50
-
Fries One Size $5.00
- Served with tomato sauce or aioli.
-
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
-
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
- Gluten-free options are available, please ask your server.
-
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
-
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
-
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
-
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
- GLUTEN-FREE OPTION $7.00
-
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
-
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
- Garlic bread (garlic, mustard seeds, parsley) $5.20
-
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
-
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
-
Steamed Mussels $19.90
- Thai green curry and coconut cream
-
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
-
Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- 8-11 AM
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Bacon, Avocado and Tomato on Toast $12
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
-
Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
- Gulab jamun (2pcs) with ice cream $4.00
-
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
-
Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
-
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
-
Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
-
Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
-
Tandoori roti $3.00
- Unleavened wholemeal bread.
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
Seafood Chowder $18.00
- Served With Focaccia Bread
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
-
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
-
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
- Steak $20.00
- Corn nug / chips $10.00
-
Satay lamb $20.00
- Salad / fries
- Roast $10.00
- Shrimp cocktail $10.00
- Fish / chips $10.00
- Beef pattie $20.00
- Nug / chips $10.00
- Agria and cauliflower gratin $14
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
-
House Baked Bread $12
- marinated olives, spiced hummus
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
- Greens, rocket, pine nut and parmesan $14
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
- Grilled Garlic Bread $4.50
-
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
-
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
-
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
- Grilled Garlic Bread $4.50
-
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
-
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
-
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
-
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
-
DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
-
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
-
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
-
RAITA $3.00
- yoghurt, carrot, cucumber, cumin seed
-
KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
-
Organic Porridge $13.00
- Marlborough honey, apple wafers
- Honey Stung Chicken Salad $17.00
- Fish & Chips $20.00
- 5-Spice Pork Belly $29.00
- Fresh Housemade Soup $13.00
- Fresh Fish Slider $15.00
- Bacon $5.00 Each
-
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
- Danishes $3.70
-
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
- Filled Rolls $5.50
- Caramel Slices $4.00
-
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Vegeterian Fritata $6.50
-
Toast With Jams $6.00
- 3 Pieces
-
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
-
Renwick Shallot Tart $18
- Pea puree and house relish
-
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
Renwick Takeaways
Phone
035728934
Opened hours
Mon Closed
Tue 11:00am – 8:00pm
Wed 11:00am – 8:00pm
Thu 11:00am – 8:00pm
Fri 11:00am – 8:00pm
Sat 11:00am – 8:00pm
Sun 11:00am – 8:00pm
Price
None
Type
None
Service
None
Cuisine
Fish & Chips
Features
Dine in , Takeaway , Cash
70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
- Marlborough Fish & Chips Menus
- Marlborough Region Fish & Chips Menus