Address
70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
Renwick Takeaways in Marlborough Menu
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Renwick Takeaways in Marlborough has no menu available, but can choose from many other options such as Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. from Brancott Estate Heritage Centre. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Beachcomber Inn includes a wide range like Soup of the Day GF or Cheese, bacon & fresh thyme bread. A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish from . Rock Ferry Wines Restaurant offers Poppy Thai Restaurant and Vegetable samosa (2pcs).
Nearby Sample Menus
- LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
- - Chicken / Beef / Tofu $14.00
- L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
- - Chicken $14.00
- - Prawns $17.00
- L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
- - Chicken / Beef / Tofu $14.00
- - Prawns / Mixed Seafood $17.00
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Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
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Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
- Steak 150g
- Grilled Chicken Breast
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Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
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Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
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Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
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Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
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Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
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Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
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Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
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Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
- Basil Pesto & Cream Cheese Flatbread $9.00
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
- Shrimp Cocktail $14.00
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
- Pattie of Chips $2.40
- Ham Burger $6.00
- Steak $13.00
- Pineapple Ring $1.60
- Veggie $3.30
- Fish & Chips $5.50
- Steak, Eggs & Chips $14.00
- Donuts & Chips $5.50
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Open Kebab $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
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Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size
- Tarator (carrot dip) $10.00
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Fries $5.00
- Served with tomato sauce or aioli - One size
- Dolma $8.00
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Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
- Sigara Borek $12.00
- Chicken Shish $22.00
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
- Broccolini $8
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Desserts N/A
- please ask to see our blackboard
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- Chicken Soup $12.00
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Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
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Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
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Mixed Hot Pickle $4.00
- Lime, mango and chilli
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Mango Chutney $4.00
- Mildly spiced mangoes
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Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
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Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
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Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
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Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
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Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
- Check out our Specials Board for Fish of the Day
- Chicken Nuggets & Fries $14.00
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Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
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Prawns $12.00
- Battered prawns served with tartare sauce
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Curly Fries $8.00
- Garlic Aioli or Tomato Relish
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
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Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
- Fish, Fries, and Salad
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Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
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Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
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Garlic Bread $6.00
- Oven Baked garlic bread
- (Receive Drink, Main Meal, and Dessert)
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Cheeseburger $7.50
- with chips
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Soup of the Day $12.00
- served with garlic ciabatta bread
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Seafood Nibbles $17.00
- served with chips
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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Kids Roast $9.50
- served with seasonal vegetables & gravy
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Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
- Bacon / Vegetarian / hash brown / Portobello mushroom
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Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
- Ciabatta chicken & brie
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
- Quiche salmon with salad
- Croissant
- Lolly cake
- Chicken and brie pie
- Quiche caramelized onion and feta with salad
- Bacon and egg breakfast pie
- *Omelette
- With sour cream $ 8.50
- * Whitebait Sandwich $ 14.00
- *The Big Breakfast $ 18.50
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Seafood Chowder $ 17.00
- *Toast & Preserves $ 10.00
- Spinach, feta & salmon $ 17.00
Renwick Takeaways
Phone
035728934
Opened hours
Mon Closed
Tue 11:00am – 8:00pm
Wed 11:00am – 8:00pm
Thu 11:00am – 8:00pm
Fri 11:00am – 8:00pm
Sat 11:00am – 8:00pm
Sun 11:00am – 8:00pm
Price
None
Type
None
Service
None
Cuisine
Fish & Chips
Features
Dine in , Takeaway , Cash
70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
- Marlborough Fish & Chips Menus
- Marlborough Region Fish & Chips Menus