Address
70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
Renwick Takeaways in Marlborough Menu
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Renwick Takeaways in Marlborough has no menu available, but can choose from many other options such as Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. from Brancott Estate Heritage Centre. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Beachcomber Inn includes a wide range like Soup of the Day GF or Cheese, bacon & fresh thyme bread. A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish from . Rock Ferry Wines Restaurant offers Poppy Thai Restaurant and Vegetable samosa (2pcs).
Nearby Sample Menus
- Grilled Chicken Breast
- Pasta
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
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Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
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Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
- Steak 150g
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Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
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Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
- Steak & Onion $6.10
- Cheese Burger $6.50
- Corn $3.30
- Scoop of Spicy Wedges $5.80
- Hawaiian Burger $8.50
- Oyster $2.00
- 1/2 Scoop of Spicy Wedges $3.50
- Ham Burger $6.00
- Pirzola (Lamb Cutlet) $24.00
- Falafel (1 x piece) $1.50
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Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
- Adana Shish $22.00
- Lamb Shish $22.00
- Feta Cheese $1.50
- Mixed Grill $26.00
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Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
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Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
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Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
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Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
- Sun - Thu: 10 AM - 11 PM
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Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
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Cheerios with Fries $10.00
- Served with Tomato Sauce
- -Beef $25.00
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Desserts N/A
- please ask to see our blackboard
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Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
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Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
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Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
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Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
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Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
- Check out our Specials Board for Potato of the Day
- Check out our Specials Board for Pasta of the Day
- Potato Top $4.70
- Mince $4.20
- Savories : Mince $2.00
- Pasties $4.20
- Steak $4.20
- Butter Chicken $4.70
- Pepper Steak $4.40
- Moroccan Lamb $4.70
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Pork Spare Ribs $28.00
- The best in town – served with salad and fries
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
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Pate $12.00
- Served with freshly toasted bread
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Pavlova $10.00
- Light and fluffy with a passion fruit sauce
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Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
- Small Ice Cream Sundae $5.50
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Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
- Chips Small $3.90
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Seafood Chowder $11.90
- Served with a Mini Ciabatta
- Two Course Roast and Dessert $20.50
- Tempura Prawns $11.90
- Wedges Small $5.50
- Wedges Large $8.90
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
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Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
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Soup of the Day $12.00
- Seasonal soup of the day
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
- Crème Brulee $16
- Agria and cauliflower gratin $14
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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House Baked Bread $12
- marinated olives, spiced hummus
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Affogato $12
- espresso, maple walnut ice cream
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
- Fries with Tomato Sauce $7.00
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
- Garlic Bread $8.50
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Fish Nuggets $9.50
- Served with fries
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
- Garlic Bread with Twelve Trees Dukkah $6.50
- Garlic Bread with Twelve Trees Dukkah $6.50
- Warmed Citrus Marinated Olives $10.00
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
- Grilled Garlic Bread $4.50
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Local Seafood Chowder w Rye Bread $25
- Classic Caesar Salad $19
- Mussels Marinier & Grilled Ciabatta $25
- Beer Battered Fish & Chips w Salad & Tartare $26
- Smoked Fish & Kumara Pie w Garden Salad $25
- Pan-Fried Chilli Squid Salad $19
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Renwick Shallot Tart $18
- Pea puree and house relish
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Renwick Takeaways
Phone
035728934
Opened hours
Mon Closed
Tue 11:00am – 8:00pm
Wed 11:00am – 8:00pm
Thu 11:00am – 8:00pm
Fri 11:00am – 8:00pm
Sat 11:00am – 8:00pm
Sun 11:00am – 8:00pm
Price
None
Type
None
Service
None
Cuisine
Fish & Chips
Features
Dine in , Takeaway , Cash
70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
- Marlborough Fish & Chips Menus
- Marlborough Region Fish & Chips Menus