Renwick Takeaways in Marlborough Menu

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Renwick Takeaways in Marlborough has no menu available, but can choose from many other options such as Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. from Brancott Estate Heritage Centre. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Beachcomber Inn includes a wide range like Soup of the Day GF or Cheese, bacon & fresh thyme bread. A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish from . Rock Ferry Wines Restaurant offers Poppy Thai Restaurant and Vegetable samosa (2pcs).

Nearby Sample Menus

Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
Fish bites, fries $ 9.50
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
-or sun-dried tomato pesto, cheese
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
Gluten-free available
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters

Olives $1.00
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
FOR TWO $48.00
Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
Fries One Size $5.00
- Served with tomato sauce or aioli.
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.

Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Homemade Soup of the Day $12.00
- Served with Turkish bread
Basil Pesto & Cream Cheese Flatbread $9.00

Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
- add local marinated olives extra $2.00
For two $40.00
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling

Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Fries $5.00
Eggplant Dip $10.00
Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Mixed Meze $28.00/$48.00
- for One/for Two
Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Toasted Sandwiches $8.00
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato

Butter Chicken $4.70
Chicken $4.50
Steak & Cheese $4.40
Pepper Steak $4.40
Steak, Bacon & Cheese $4.70
Mince $4.20
Steak $4.20
Steak & Onion $4.40

Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
- 3 fillings $11.00

Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Pasta $23.50
- choice of chicken, bacon & mushroom
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Garlic Ciabatta Bread $5.50
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Cheeseburger $7.50
- with chips
Seafood Nibbles $17.00
- served with chips
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips

Roast $10.00
Fish / chips $10.00
Eggs $1.50
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Wedges bacon + cheese $10.00
Mushroom $3.00
Fish (tarakihi) $20.00
Satay lamb $20.00
- Salad / fries

Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Bacon / Vegetarian / hash brown / Portobello mushroom
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream

Others goodies
- Sausage roll
Short bread
Apple and oat muffin
Scone date
Beef red wine pie
Caramel slice
Roast pork pie
Steak pie

* Whitebait Sandwich $ 14.00
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
With sour cream $ 8.50
Butter Chicken & Rice $ 16.50
* Fresh Cabinet Food
Bowl of Wedges
*= Gluten free Option Available
Seafood Chowder $ 17.00

Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Jerusalem Artichoke Soup $17
- With grilled Prawns