Renwick Takeaways in Marlborough Menu

Renwick Takeaways in Marlborough has no menu available, but can choose from many other options such as Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. from Brancott Estate Heritage Centre. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Beachcomber Inn includes a wide range like Soup of the Day GF or Cheese, bacon & fresh thyme bread. A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish from . Rock Ferry Wines Restaurant offers Poppy Thai Restaurant and Vegetable samosa (2pcs).

Nearby Sample Menus

  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Fries $8
    • Beer battered
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Available Gluten Free (AVG)
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Platter of Bread and Dip $12.00
    • Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
  • - add local marinated olives extra $2.00
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
  • Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
  • For two $40.00
  • For one $20.00
  • Pan Seared Market Fish $26.50
    • On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of cheeses with bread and home-made relish $21
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • A selection of warm artisan breads with flavoured butter $11
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Pate $12.00
    • Served with freshly toasted bread
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Eggs on Toast $10.00
    • poached, scrambled or fried - served with tomato
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • Ice Cream Sundae $5.00
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • medley of raw & cooked seafood depending on season
  • or shrimp & scallops $26.00
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
  • Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
  • Whittaker’s Sante Bars $1.50
  • Cheese Plate (to share) $18.00
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Selection of Seasonal Vegetables $7.00
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Mini Hot Dogs $9.50
    • Served with fries
  • Fries with Tomato Sauce $7.00
  • Chicken Nuggets $9.50
    • Served with fries
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Garlic Bread $8.50
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Duck Liver Parfait $19.50
    • Craisinberry & mustard green salad, chutney, cracked pepper crostini
  • The Nag Cranky Goat Cheese $18.00
    • Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Inside-Out Cheesecake $15.00
    • Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
  • Grilled Garlic Bread $4.50
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
  • House Rolled Chocolate Truffles $4.00
    • Please ask our wait staff for today's selection, price is per piece
  • BUTTER PRAWNS(GF) $22.00
  • DAAL MAKHANI(GF) $14.00
  • POPPADOMS (4PCS)(V) $3.00
  • GARLIC MUSSEL CURRY $25.00
    • garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
  • GLUTEN FREE ROTI $6.00
  • ROGERS BALTI MASALA $18.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
  • KULCHA $3.00
    • naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
  • VEGETABLE PLATTER (FOR2) $14.00
    • a combination of vegetable samosa, pakora & onion bhaji
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Pan-Fried Chilli Squid Salad $19
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Mussels Marinier & Grilled Ciabatta $25
  • Classic Caesar Salad $19
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Porridge $ 8.50
    • with brown sugar & cream
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • Caramelised onions, spinach & cheese $ 16.50
  • * Bangers & Mash $ 15.00
  • *The Big Breakfast $ 18.50
  • * Soup of the Day $ 12.00
  • *= Gluten free Option Available
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
Renwick Takeaways

Renwick Takeaways

location

Address

70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand

phone

Phone

035728934

clock

Opened hours

Mon Closed Tue 11:00am – 8:00pm Wed 11:00am – 8:00pm Thu 11:00am – 8:00pm Fri 11:00am – 8:00pm Sat 11:00am – 8:00pm Sun 11:00am – 8:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Dine in ,  Takeaway ,  Cash

Location
70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
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