Renwick Takeaways in Marlborough Menu

Renwick Takeaways in Marlborough has no menu available, but can choose from many other options such as Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. from Brancott Estate Heritage Centre. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Beachcomber Inn includes a wide range like Soup of the Day GF or Cheese, bacon & fresh thyme bread. A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish from . Rock Ferry Wines Restaurant offers Poppy Thai Restaurant and Vegetable samosa (2pcs).

Nearby Sample Menus

  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Fries $8
    • Beer battered
  • Available Gluten Free (AVG)
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Gluten Free (GF)
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Feijoada $33.90
    • Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
  • Prawn twisters $14.00
    • Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Wakanui steak $38.00
    • New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
  • Small $13.00
  • Large $16.50
  • Chicken Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Ezme (spicy dip) One Size $10.00
    • Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
  • Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Baklava One Size $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
  • Baklava w/ Vanilla Ice Cream One Size $7.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
  • Meat on Fries $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Shrimp Cocktail $14.00
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Perla Potatoes $ 8
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Broccolini $8
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Surf & Turf $45.00
    • Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
  • Garlic $20.00
    • Tomato paste and garlic topped with mozzarella cheese.
  • Missy's Maple & Bacon $25.00
    • Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
  • Open Every Day
  • Apple Pie $14.00
    • Short crust pastry, vanilla ice cream and whipped cream.
  • Garlic Bread $9.00
    • Freshly baked buttery garlic bread.
  • Curry of the Day $24.00
    • Served with rice and poppadoms.
  • Gluten-free options are available, please ask your server.
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Garlic Bread $5.20
    • (garlic, mustard seeds, parsley)
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Grilled Chicken Sandwich $20.00
    • (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
  • Cheese toastie with fresh fruit.
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • 8-11 AM
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Bacon, Avocado and Tomato on Toast $12
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Da’s Porridge $9.00
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
  • Spicy Wedges $16.00
    • hot and spicy and served with bacon, cheese and sour cream
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Wedges Large $8.90
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • All Day Breakfast $16.90
    • Sausage, eggs, bacon, tomato, hash browns and toast
  • Garlic Bread $6.80
  • Soup of the Day $9.40
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Side Salad $5.40
  • Mixed pakora (6 pcs) $6.00
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
  • Red garlic chicken $22.00
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Chicken corn masala $19.00
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Chicken naan $6.00
    • Naan bread stuffed with minced chicken.
  • Goan fish curry $20.00
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Cumin rice $7.00
  • Amritsari kulfi $7.00
    • Homemade saffron ice cream. Must Try
  • Chana masala $17.00
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Soup of the Day - w warm turkish bread $11.00
  • Selection of Seasonal Vegetables $7.00
  • Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
  • Warmed Citrus Marinated Olives $10.00
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Tomato Risotto $16.50 G / $27.50 Main
    • Basil, crumbled feta, parmesan
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • Grilled Garlic Bread $4.50
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Cantervalley Duck Leg $29.50
    • Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Classic Greek Salad $15
  • Classic Caesar Salad $19
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Bowl of Wedges
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • Bowl of Fries $ 7.00
  • *= Gluten free Option Available
  • * Bangers & Mash $ 15.00
  • Nachos $ 14.50
  • Seafood Chowder $ 17.00
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
Renwick Takeaways

Renwick Takeaways

location

Address

70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand

phone

Phone

035728934

clock

Opened hours

Mon Closed Tue 11:00am – 8:00pm Wed 11:00am – 8:00pm Thu 11:00am – 8:00pm Fri 11:00am – 8:00pm Sat 11:00am – 8:00pm Sun 11:00am – 8:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Dine in ,  Takeaway ,  Cash

Location
70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
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