Renwick Takeaways in Marlborough Menu

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Renwick Takeaways in Marlborough has no menu available, but can choose from many other options such as Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. from Brancott Estate Heritage Centre. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Beachcomber Inn includes a wide range like Soup of the Day GF or Cheese, bacon & fresh thyme bread. A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish from . Rock Ferry Wines Restaurant offers Poppy Thai Restaurant and Vegetable samosa (2pcs).

Nearby Sample Menus

Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Shrimp Cocktail $14.00
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Steamed Seasonal Vegetables $7.00
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries

New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing

Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris

Heritage Tomatoes $ 8
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips

Gluten-free options are available, please ask your server.
Available from 10 AM every day.
GLUTEN-FREE OPTION $7.00
Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
-Beef $25.00

Vegetarian option $15.00
- Veggie Burger Pattie
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Mini Pizza $5.00
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Garlic Bread $6.00
- Oven Baked garlic bread
(Receive Drink, Main Meal, and Dessert)
Beef Burger and Fries

Battered Blue Cod $26.00
- Served with chips and salad
Lunch Roast Full$16.30/Half$14.20
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Banana Split $9.40
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Smoked Chicken Panini $10.50
Two Course Roast and Dessert $20.50

Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Served 11.30am – 2.30pm (Monday to Friday)
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney

Chocolate Mousse $16
- cranberry, strawberry sorbet
Hand Cut Fries, aioli $12
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Fish of the Day $30
- tomato risotto, capers, lemon confit
Crème Brulee $16
Greens, rocket, pine nut and parmesan $14

Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Fish Nuggets $9.50
- Served with fries
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Fries with Tomato Sauce $7.00
Garlic Bread $8.50
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun

Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Garlic Bread with Twelve Trees Dukkah $6.50
Warmed Citrus Marinated Olives $10.00

Apple & Cherry Strudel $12.50
Chocolate and Hazelnut Parfait $12.50
Mixed Steamed Vegetables $7.00
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Carrot Sticks
- With peanut and honey dip
French Fries $7.00
Bacon $5.00 Each

Ciabatta roasted beef
Quiche caramelized onion and feta with salad
Steak pie
Can be served with mashed potatoes, peas & salad
Caramel slice
Bacon and egg breakfast pie
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
Create you own sandwich
- choose you filling, max 3

*Toast & Preserves $ 10.00
With sour cream $ 8.50
With bacon & cheese $ 12.50
Special of the Day $ 14.50
* Fresh Cabinet Food
Bowl of Fries $ 7.00
Caramelised onions, spinach & cheese $ 16.50
Seafood Chowder $ 17.00

Chilli Eggs & Ham $19
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
The Store Classic Seafood Chowder $18
Croissant $8
- W/ Home Made Preserves
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Eggs Benedict $19
- W/ Bacon
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.