Address
70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
Renwick Takeaways in Marlborough Menu
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Renwick Takeaways in Marlborough has no menu available, but can choose from many other options such as Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. from Brancott Estate Heritage Centre. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Beachcomber Inn includes a wide range like Soup of the Day GF or Cheese, bacon & fresh thyme bread. A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish from . Rock Ferry Wines Restaurant offers Poppy Thai Restaurant and Vegetable samosa (2pcs).
Nearby Sample Menus
- Chicken nuggets
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Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
- Nachos
- Pasta
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Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
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Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
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Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
- Mixed Pickle $3.00
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Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
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Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
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Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
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Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
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Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
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Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
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-Carne
- Ham, minced beef, salami, onion, BBQ sauce
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-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
- 4 x Pizza Take-Away or Dine-in $55.00
- Chicken nuggets, fries $9.50
- Please add for any additions $2
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Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
- Garlic Bread $8.00
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
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Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
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Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
- All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
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Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
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Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
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Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
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Greek Salad $12.90 / $22.90
- With baked fetta cheese
- Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- 350 gram Wakanui Ribeye $39.50
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Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
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Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
- Eggplant Dip $10.00
- Pirzola (Lamb Cutlet) $24.00
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Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
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Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Cake of The Day (please ask staff) $6.00
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Doner Kebab Sml $11.00/Lge $13.00
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
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Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
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Mango Chutney $4.00
- Mildly spiced mangoes
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Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
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Side Dishes Platter $17.00
- Combination of side dishes
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Garlic Naan $4.00
- Plain white flour bread with garlic
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Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
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Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
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Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
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Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
- Beef Burger and Fries
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Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
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Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
- Meat Pie $4.00
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Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
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Curly Fries $8.00
- Garlic Aioli or Tomato Relish
- Pepper Steak $4.40
- Mince & Cheese $4.40
- Curry Mince $4.40
- Steak $4.20
- Steak & Blue Cheese $4.70
- Steak, Bacon & Cheese $4.70
- Chicken $4.50
- Moroccan Lamb $4.70
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
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Toast – 2 slices $6.00
- served with variety of spreads
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Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
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Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
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Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
- SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
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GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
- CHICKEN (GF) $18.00
- BUTTER NAAN $3.00
- POPPADOMS (4PCS)(V) $3.00
- BUTTER CHICKEN(GF) $19.00
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SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
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TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
- Caramel Slices $4.00
- Chocolate Croissant $3.70
- Slices $3.70
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Toast With Jams $6.00
- 3 Pieces
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
- Sandwiches $4.50
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Gourmet Rolls $5.50
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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Croissant $8
- W/ Home Made Preserves
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Eggs Benedict $19
- W/ Bacon
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Renwick Takeaways
Phone
035728934
Opened hours
Mon Closed
Tue 11:00am – 8:00pm
Wed 11:00am – 8:00pm
Thu 11:00am – 8:00pm
Fri 11:00am – 8:00pm
Sat 11:00am – 8:00pm
Sun 11:00am – 8:00pm
Price
None
Type
None
Service
None
Cuisine
Fish & Chips
Features
Dine in , Takeaway , Cash
70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
- Marlborough Fish & Chips Menus
- Marlborough Region Fish & Chips Menus