Address
70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
Renwick Takeaways in Marlborough Menu
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Renwick Takeaways in Marlborough has no menu available, but can choose from many other options such as Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. from Brancott Estate Heritage Centre. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Beachcomber Inn includes a wide range like Soup of the Day GF or Cheese, bacon & fresh thyme bread. A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish from . Rock Ferry Wines Restaurant offers Poppy Thai Restaurant and Vegetable samosa (2pcs).
Nearby Sample Menus
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
- -With Smoked Salmon $19
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
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Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
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Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
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Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
- Side Platter 10.00
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Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
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Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
- Shrimp Cocktail $14.00
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
- All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
- Veggie $3.30
- Mushroom Burger $6.80
- Pineapple Ring $1.60
- Cheese & Ham $5.00
- Cheese & Bacon $5.00
- Paua 100% $9.00
- Hash Brown $1.20
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Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
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Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
- Chicken Nuggets and fries with tomato sauce.
- Steak & Cheese $4.40
- Sausage Rolls $2.20
- Steak & Blue Cheese $4.70
- Steak & Onion $4.40
- Savories : Mince $2.00
- Curry Mince $4.40
- Bacon & Egg $4.20
- Mince $4.20
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
- - 1 filling $7.00
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
- - 3 fillings $11.00
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Calamari Squid $15.00
- Served With Tartar Sauce
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Selection of Seasonal Vegetables $7.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Crème Brulee $16
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
- Garlic Bread with Twelve Trees Dukkah $6.50
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Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
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Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
- Grilled Garlic Bread $4.50
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
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Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
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Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
- Mussels Marinier & Grilled Ciabatta $25
- Smoked Fish & Kumara Pie w Garden Salad $25
- Local Seafood Chowder w Rye Bread $25
- Classic Greek Salad $15
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Pan-Fried Chilli Squid Salad $19
- Char-Grilled Field Mushroom & Pesto Salad $17
- *Toast & Preserves $ 10.00
- With sour cream $ 8.50
- *= Gluten free Option Available
- * Soup of the Day $ 12.00
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Pancakes $ 15.00
- with berries & cream fraiche
- Caramelised onions, spinach & cheese $ 16.50
- * Bangers & Mash $ 15.00
- Seafood Chowder $ 17.00
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Croissant $8
- W/ Home Made Preserves
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
- Chilli Eggs & Ham $19
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Renwick Takeaways
Phone
035728934
Opened hours
Mon Closed
Tue 11:00am – 8:00pm
Wed 11:00am – 8:00pm
Thu 11:00am – 8:00pm
Fri 11:00am – 8:00pm
Sat 11:00am – 8:00pm
Sun 11:00am – 8:00pm
Price
None
Type
None
Service
None
Cuisine
Fish & Chips
Features
Dine in , Takeaway , Cash
70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
- Marlborough Fish & Chips Menus
- Marlborough Region Fish & Chips Menus