Address
70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
Renwick Takeaways in Marlborough Menu
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Renwick Takeaways in Marlborough has no menu available, but can choose from many other options such as Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. from Brancott Estate Heritage Centre. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Beachcomber Inn includes a wide range like Soup of the Day GF or Cheese, bacon & fresh thyme bread. A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish from . Rock Ferry Wines Restaurant offers Poppy Thai Restaurant and Vegetable samosa (2pcs).
Nearby Sample Menus
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Fries $8
- Beer battered
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
- -With Bacon $19.00
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Raita $4.00
- Yoghurt mixed with cucumber and ground spices
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Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
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Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
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Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
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Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
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Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
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Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
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Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
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Toast – 2 slices $6.00
- served with variety of spreads
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Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
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Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
- Wedges Large $8.90
- Selection from the cabinet $8.70
- Banana Split $9.40
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Battered Blue Cod $26.00
- Served with chips and salad
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Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
- Beef Lasagne $8.70
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Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
- Bacon and Egg Panini $10.50
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Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
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Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
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Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
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Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
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Keema naan $6.00
- Naan stuffed with spiced minced lamb.
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Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
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Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Carrot Cake $10.00
- Served With Ice Cream
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Chocolate Brownie $10.00
- Served With Ice Cream
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Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
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Sticky date cake $10.00
- With ice cream & cream
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Hot apple pie $10.00
- With ice cream & cream
- Shrimp cocktail $10.00
- Beef pattie $20.00
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Satay lamb $20.00
- Salad / fries
- Chicken $20.00
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Fish of the day $20.00
- Tarakihi
- Crème Brulee $16
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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House Baked Bread $12
- marinated olives, spiced hummus
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Agria and cauliflower gratin $14
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
- Garlic Bread $8.50
- Fries with Tomato Sauce $7.00
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Chicken Nuggets $9.50
- Served with fries
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Mini Hot Dogs $9.50
- Served with fries
- 5-Spice Pork Belly $29.00
- Fresh Homemade Soup $14.00
- Tomato $5.00 Each
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Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
- Club Sandwich $18.00
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Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
- Pork & Pistachio Terrine $15.50
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Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
- Ciabatta chicken & brie
- Carrot cup cake
- Walnut slice
- Tomato and cheese croissant
- Lemon cheese cake
- Pies
- Scone date
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Sandwich le français
- Traditional french bread, ham, cheese, butter.
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Renwick Shallot Tart $18
- Pea puree and house relish
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
- Chilli Eggs & Ham $19
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
- The Store Classic Seafood Chowder $18
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Eggs Benedict $19
- W/ Bacon
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Renwick Takeaways
Phone
035728934
Opened hours
Mon Closed
Tue 11:00am – 8:00pm
Wed 11:00am – 8:00pm
Thu 11:00am – 8:00pm
Fri 11:00am – 8:00pm
Sat 11:00am – 8:00pm
Sun 11:00am – 8:00pm
Price
None
Type
None
Service
None
Cuisine
Fish & Chips
Features
Dine in , Takeaway , Cash
70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
- Marlborough Fish & Chips Menus
- Marlborough Region Fish & Chips Menus