Renwick Takeaways in Marlborough Menu

Are you the owner? Manage this listing for free.

Renwick Takeaways in Marlborough has no menu available, but can choose from many other options such as Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. from Brancott Estate Heritage Centre. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Beachcomber Inn includes a wide range like Soup of the Day GF or Cheese, bacon & fresh thyme bread. A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish from . Rock Ferry Wines Restaurant offers Poppy Thai Restaurant and Vegetable samosa (2pcs).

Nearby Sample Menus

Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Chicken nuggets
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Steak 150g
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.

Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Side Dishes Platter $17.00
- Combination of side dishes
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Papadoms $4.00
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried

Curry Mince $4.40
Bacon & Egg $4.20
Steak $4.20
Savories : Mince $2.00
Chicken $4.50
Moroccan Lamb $4.70
Steak & Onion $4.40
Sausage Rolls $2.20

Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Bacon, Avocado and Tomato on Toast $12
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta

Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Garlic Bread (enough for two) $9.50
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce

Soup of the Day $9.00
- Chef’s special served with garlic bread
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Pate $12.00
- Served with freshly toasted bread
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli

Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
- 1 filling $7.00
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes

Calamari Squid $15.00
- Served With Tartar Sauce
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Chocolate Brownie $10.00
- Served With Ice Cream
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Seafood Chowder $18.00
- Served With Focaccia Bread
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread

Desserts
Chicken $20.00
Eggs $1.50
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
-1/2 roast $15.00
Seafood chowder $20.00
- With ciabatta garlic bread
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Salad $5.00

Crème Brulee $16
Chocolate Mousse $16
- cranberry, strawberry sorbet
Greens, rocket, pine nut and parmesan $14
Hand Cut Fries, aioli $12
Affogato $12
- espresso, maple walnut ice cream
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Entrée & Main & Dessert $59
- ask the team for today’s selection.
House Baked Bread $12
- marinated olives, spiced hummus

Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread

Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Bacon / Vegetarian / hash brown / Portobello mushroom
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Kids Nuggets or Hot Dogs $8.50
- W/ fries

Nachos $ 14.50
*Omelette
*Fish of the Day $ 26.00
- served with salad & fries
* Bangers & Mash $ 15.00
*The Big Breakfast $ 18.50
Spinach, feta & salmon $ 17.00
With bacon & cheese $ 12.50
With sour cream $ 8.50

Renwick Shallot Tart $18
- Pea puree and house relish
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce

Eggs Benedict $19
- W/ Bacon
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
The Store Classic Seafood Chowder $18
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos