Address
70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
Renwick Takeaways in Marlborough Menu
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Renwick Takeaways in Marlborough has no menu available, but can choose from many other options such as Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. from Brancott Estate Heritage Centre. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Beachcomber Inn includes a wide range like Soup of the Day GF or Cheese, bacon & fresh thyme bread. A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish from . Rock Ferry Wines Restaurant offers Poppy Thai Restaurant and Vegetable samosa (2pcs).
Nearby Sample Menus
- Scoop of Kumara chips $6.20
- Steak $13.00
- Cheese & Bacon $5.00
- Donut $2.40
- Crab Stick $1.80
- Oyster $2.00
- Hash Brown $1.20
- Beef $3.80
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- For two $40.00
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
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Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Garlic Naan $4.00
- Plain white flour bread with garlic
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Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
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Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
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Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
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Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
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Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
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Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
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Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
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Nachos $18.50
- Beef or vegetarian
- Check out our Specials Board for Potato of the Day
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Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
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John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
- Check out our Specials Board for Dessert of the Day
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Cheesecake $11.50
- Ask for today’s flavour
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Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
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Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
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Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
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HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
- (Receive Drink, Main Meal, and Dessert)
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Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
- Fish, Fries, and Salad
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Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
- Steak & Onion $4.40
- Mince $4.20
- Bacon & Egg $4.20
- Curry Mince $4.40
- Steak & Blue Cheese $4.70
- Savories : Mince $2.00
- Chicken & Camembert $4.70
- Steak & Mushroom $4.40
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Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
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Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
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Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
- Trio of New Zealand Lamb $43.50
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
- Optional side salad/vegetables $10.50
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Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
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Pavlova $10.00
- Light and fluffy with a passion fruit sauce
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
- Cereal, Fruit and Yoghurt $11.00
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
- Served 11.30am – 2.30pm (Monday to Friday)
- Ice Cream Sundae $5.00
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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King Prawns $13.00
- sautéed in sweet chilli sauce
- Garlic Ciabatta Bread $5.50
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Seafood Nibbles $17.00
- served with chips
- *served with choice of chips/salad or wedges/salad or vegetables/mash
- or shrimp & scallops $26.00
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PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
- VEGETABLE(V) $16.00
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DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
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FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
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TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
- CHILLI SAUCE $3.00
- TAMARIND SAUCE (V) $3.00
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TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
- Gourmet Rolls $5.50
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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
- Cakes $5.50
- Slices $3.70
- Scones $4.00
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Vegeterian Fritata $6.50
- Caramel Slices $4.00
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French chicken salad
- Salade française au poulet
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Sandwich le français
- Traditional french bread, ham, cheese, butter.
- Carrot cup cake
- Savoury / salés
- Lolly cake
- Croissant
- Apple and oat muffin
- Moroccan veggie pie
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Renwick Shallot Tart $18
- Pea puree and house relish
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
- The Store Classic Seafood Chowder $18
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
- Chilli Eggs & Ham $19
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Croissant $8
- W/ Home Made Preserves
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Eggs Benedict $19
- W/ Bacon
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Renwick Takeaways
Phone
035728934
Opened hours
Mon Closed
Tue 11:00am – 8:00pm
Wed 11:00am – 8:00pm
Thu 11:00am – 8:00pm
Fri 11:00am – 8:00pm
Sat 11:00am – 8:00pm
Sun 11:00am – 8:00pm
Price
None
Type
None
Service
None
Cuisine
Fish & Chips
Features
Dine in , Takeaway , Cash
70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
- Marlborough Fish & Chips Menus
- Marlborough Region Fish & Chips Menus