Renwick Takeaways in Marlborough Menu

Renwick Takeaways in Marlborough has no menu available, but can choose from many other options such as Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. from Brancott Estate Heritage Centre. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Beachcomber Inn includes a wide range like Soup of the Day GF or Cheese, bacon & fresh thyme bread. A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish from . Rock Ferry Wines Restaurant offers Poppy Thai Restaurant and Vegetable samosa (2pcs).

Nearby Sample Menus

  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • -Carne
    • Ham, minced beef, salami, onion, BBQ sauce
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • Pirzola (lamb cutlet) One Size $24.00
    • Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Large $16.50
  • Falafel (1 x piece) $1.50
  • Mixed Mezze
    • Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
  • Lamb Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Baklava w/ Vanilla Ice Cream One Size $7.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
  • Baklava One Size $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
  • Feta Cheese $1.50
  • Homemade Beefburger $17.50
    • Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
  • Add NZ streaky bacon or breakfast sausages $4.00
  • Golden Grilled Chicken Skewers $28.90
    • Served with yellow pepper sauce, brown rice and a fresh Asian salad
  • Side Salad $7.50
    • Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
  • Garlic Bread $9.50
    • Four pieces of garlic-smothered French bread with parmesan cheese
  • Marlborough Green Lipped Mussels $28.50
    • One dozen succulent local mussels steamed in a mildly spiced tomato sauce
  • Vegetarian Risotto $24.90
    • Pesto and mushroom risotto finished with parmesan cheese
  • Seafood Chowder $16.90
    • Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Butter Shrimps $20.90
    • Shrimps cooked in a special creamy tomato flavored sauce
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Fish Masala $20.90
    • Fish cooked with fresh tomatoes, herbs and fresh coriander
  • Lentil Soup $10.00
  • Mint Chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices
  • Fish Pakora (6 pieces) $12.90
    • Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Fish
    • (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
  • Cheesy Mu Bread $10.00
    • Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
  • T-Bone - 400gm cooked on the bone $33.00
    • served w a green salad and your choice of fries or potato
  • BLT
    • (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
  • All Day Breakfast $22.00
    • Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
  • Check out our Specials Board for Pasta of the Day
  • Criss Cross Waffle Fries Small$7.00/Large$12.00
    • Served with sour cream and sweet chilli sauce
  • Bread w Spreads $16.00
    • A selection of bread and spreads for two or more
  • Steak & Onion $4.40
  • Steak, Bacon & Cheese $4.70
  • Pepper Steak $4.40
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Chicken $4.50
  • Bacon & Egg $4.20
  • Savories : Bacon & Egg $2.00
  • Steak $4.20
  • Cereal, Fruit and Yoghurt $11.00
  • Da’s Porridge $9.00
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • medley of raw & cooked seafood depending on season
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • Seafood Nibbles $17.00
    • served with chips
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • or shrimp & scallops $26.00
  • Fresh sandwiches $6 Side / $6.50 Full
    • BLT, salmon n cucumber, ham salad, chicken ceasar
  • Vege Stack $19.50
    • Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
  • Kids Nuggets or Hot Dogs $8.50
    • W/ fries
  • Salmon, Avocado & Spinach Eggs Benedict $12.00
    • Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Omelette $17.50
    • 3 egg omelette with your choice of 3 of the following:
  • Toasted Breads Selection $5.50
    • Toasted and warmed breads served with a selection of jams and spreads
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Warmed Citrus Marinated Olives $10.00
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • Artichoke & Mushroom Salad $22.50
    • Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Grilled Garlic Bread $4.50
  • The Nag Cranky Goat Cheese $18.00
    • Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • NZ Lamb Shoulder Rack $28.50
    • Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/beef
  • BUTTER CHICKEN(GF) $19.00
  • SEAFOOD MEDLEY (FOR2)(GF) $22.00
    • prawns, fish pakora & chilli calamari
  • CHILLI CALAMARI (GF) $12.00
    • squid rings dipped in gramme flour batter & deep fried
  • LAMB (GF) $19.00
  • GARLIC NAAN $3.50
  • ROGERS BALTI MASALA $18.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
  • Tea & Toast $10.00
    • Freshly toasted bread, with a selection of spreads and preserves
  • Carrot Sticks
    • With peanut and honey dip
  • Fresh Fish Slider $15.00
  • Three Eggs Omelette $19.00
    • Toast and your choice of cheese, ham or vegetarian
  • Tomato $5.00 Each
  • Club Sandwich $18.00
  • Organic Porridge $13.00
    • Marlborough honey, apple wafers
  • Eggs Benedict $16.00
    • Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
  • Caramel Slices $4.00
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Scones $4.00
  • Cakes $5.50
  • Filled Rolls $5.50
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Classic Greek Salad $15
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Classic Caesar Salad $19
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Pan-Fried Chilli Squid Salad $19
  • Smoked Fish & Kumara Pie w Garden Salad $25
Renwick Takeaways

Renwick Takeaways

location

Address

70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand

phone

Phone

035728934

clock

Opened hours

Mon Closed Tue 11:00am – 8:00pm Wed 11:00am – 8:00pm Thu 11:00am – 8:00pm Fri 11:00am – 8:00pm Sat 11:00am – 8:00pm Sun 11:00am – 8:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Dine in ,  Takeaway ,  Cash

Location
70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
Similar Restaurants based on Cuisines