Address
70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
Renwick Takeaways in Marlborough Menu
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Renwick Takeaways in Marlborough has no menu available, but can choose from many other options such as Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) or -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. from Brancott Estate Heritage Centre. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Beachcomber Inn includes a wide range like Soup of the Day GF or Cheese, bacon & fresh thyme bread. A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish from . Rock Ferry Wines Restaurant offers Poppy Thai Restaurant and Vegetable samosa (2pcs).
Nearby Sample Menus
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Fries $8
- Beer battered
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
- Dodson street burgers $ 21.50 each
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-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
- Mini Hot Dogs, fries $ 9.50
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-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
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-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
- -or sun-dried tomato pesto, cheese
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-Hawaii
- Smoked ham, pineapple, capsicum, red onion
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-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
- Basil Pesto & Cream Cheese Flatbread $9.00
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
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Sticky Pork Ribs $26.00
- Served with salad and fries
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Mussels in Garlic and Wine $19.00
- Served with Turkish bread
- Garden Fresh Salad $7.50
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Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
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Pasta of the Night $23.90
- Please ask about tonight's pasta treat
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Greek Salad $12.90 / $22.90
- With baked fetta cheese
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Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
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Hot Chips $7.50
- A bowl of chunky chips with aioli
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Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
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The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
- Pineapple Burger $6.50
- Scoop of Spicy Wedges $5.80
- Steak $13.00
- 1/2 Scoop of Spicy Wedges $3.50
- Wedges / Sour Cream / Bacon $10.90
- Pineapple Ring $1.60
- Beef $3.80
- Or any combo Extras $1.00
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Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
- Vegetarian Mixed Meze $26.00
- Adana Shish $22.00
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Fries $5.00
- Served with tomato sauce or aioli - One size
- Fries $5.00
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Extras $2.00
- Halloumi Cheese
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Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
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Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of warm artisan breads with flavoured butter $11
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
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Desserts N/A
- please ask to see our blackboard
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
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Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
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Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
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T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
- Toasted Sandwiches $8.00
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Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
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Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
- Bacon and Eggs on toast $14.50
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
- Hot Ham and Cheese Croissant $9.00
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Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
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Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
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Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
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Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
- Mango chutney $3.00
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Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
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Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
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Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
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Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
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Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
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Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
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Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
- Warmed Citrus Marinated Olives $10.00
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
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Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
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VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
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CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
- GLUTEN FREE ROTI $6.00
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TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
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TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
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DAHI $3.00
- plain yoghurt
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DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
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SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
- Breakfast bun
- Chocolate mud cake
- 2 small baguettes, jam, butter
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Cherry clafoutis
- Clafoutis aux cerises
- Bacon and cheese sausage roll
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French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
- Lemon cheese cake
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Sandwich le français
- Traditional french bread, ham, cheese, butter.
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*Fish of the Day $ 26.00
- served with salad & fries
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Pancakes $ 15.00
- with berries & cream fraiche
- Bowl of Wedges
- Butter Chicken & Rice $ 16.50
- * Soup of the Day $ 12.00
- Nachos $ 14.50
- * Bangers & Mash $ 15.00
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Eggs Benedict $19
- W/ Bacon
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
- Chilli Eggs & Ham $19
Renwick Takeaways
Phone
035728934
Opened hours
Mon Closed
Tue 11:00am – 8:00pm
Wed 11:00am – 8:00pm
Thu 11:00am – 8:00pm
Fri 11:00am – 8:00pm
Sat 11:00am – 8:00pm
Sun 11:00am – 8:00pm
Price
None
Type
None
Service
None
Cuisine
Fish & Chips
Features
Dine in , Takeaway , Cash
70 High Street, Renwick, Renwick, Marlborough, 7204, New Zealand
- Marlborough Fish & Chips Menus
- Marlborough Region Fish & Chips Menus