The Store in Marlborough Menu

BREAKFAST BREAKFAST
  • Croissant $8
    • W/ Home Made Preserves
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Eggs Benedict $19
    • W/ Bacon
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Chilli Eggs & Ham $19
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
LUNCH LUNCH
  • The Store Classic Seafood Chowder $18
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • - Prawns $17.00
  • SEAWEED SALAD $5.00
  • SPICY PORK BUN (1) $5.00
  • HOMEMADE SPRING ROLLS (2) $4.00
  • - Chicken / Beef / Tofu $14.00
  • CHICKEN CURRY PUFFS (2) $4.50
  • L35 BEEF WITH BLACK BEAN SAUCE $14.00
  • L204 MALAYSIAN KWAY TEOW NOODLES
Mango Restaurant & Bar (sample menu)
  • Vegetarian Platter (for two) $12.00
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Jalfrezi Chicken $17.00
    • Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
  • Mixed Pickle $3.00
  • Chicken Tikka Fried Rice $14.50
    • Chicken tikka from the tandoori oven fried with egg and vegetables.
  • Karahi Fish $19.50
    • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Fish Masala $19.50
    • Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
  • Roti Chanai $3.50
    • A Malaysian flat-bread
Dodson Street Beer Garden (sample menu)
  • Fish bites, fries $ 9.50
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • -The Dodson
    • with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
Oxley's Rock (sample menu)
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Shrimp Cocktail $14.00
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Chicken Shish $22.00
  • Mozzarella Cheese $1.50
  • Mixed Grill $26.00
  • Grilled Halloumi Cheese $12.00
    • Served with a side salad, hummus & Turkish bread - One size
  • Baklava $5.00
  • Falafel (1 x piece) $1.50
  • Tzaziki $1.00
  • Olives $1.00
Jolly Roger Bar and Cafe (sample menu)
  • Check out our Specials Board for Pasta of the Day
  • Crispy Chicken $22.50
    • Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
  • Criss Cross Fries w Cheese & Bacon $18.00
    • Topped w sour cream and sweet chilli sauce
  • Ice Cream Sundae $7.50
    • Chocolate, strawberry or caramel
  • Vegetarian
    • (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
  • 30cm regular base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • Add one of our homemade sauces
    • Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
  • Check out our Specials Board for Dessert of the Day
DA's Barn Restaurant & Bar (sample menu)
  • Greek Salad $15.00
    • fresh salad with feta and bread
  • Pate $12.00
    • Served with freshly toasted bread
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Da’s Porridge $9.00
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
Clubs of Marlborough (sample menu)
  • Bacon (3 rashers) $5.20
  • Wedges Large $8.90
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Onions $2.90
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
  • Smoked Chicken Panini $10.50
  • Pork Spare Ribs and Wedges $20.90
    • Juicy pork ribs in a BBQ marinade with wedges
  • Fish and Chips $10.40
    • Battered fish and chips wrapped in newspaper
Figaro's (sample menu)
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • - 1 filling $7.00
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Herzog Winery Bistro (sample menu)
  • Crème Brulee $16
  • Affogato $12
    • espresso, maple walnut ice cream
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Agria and cauliflower gratin $14
  • Hand Cut Fries, aioli $12
  • Greens, rocket, pine nut and parmesan $14
Twelve Trees (sample menu)
  • Cherry & Almond Torte $15.00
    • Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
  • Grilled Garlic Bread $4.50
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Artichoke & Mushroom Salad $22.50
    • Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
  • Warmed Citrus Marinated Olives $10.00
  • Cranky Goat 'The Nag' Goats Cheese $15.50
    • Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
Mondrians Restaurant & Bar (sample menu)
  • Carrot Sticks
    • With peanut and honey dip
  • New Zealand Cheese Board For One: $15.00
    • Selection of New Zealand cheeses, served with a honeycomb and dry fruits
  • Fries with Aioli $8.00
  • Salmon & Dill Rillette $16.50
  • 5-Spice Pork Belly $29.00
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • For Two: $25.00
  • Beef Carpaccio with Rocket Salad $16.50
Havelock Habitat Bakery (sample menu)
  • Pasties $4.50
  • Gourmet Rolls $5.50
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Pecan Brownie $4.00
  • Vegeterian Fritata $6.50
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Chocolate Croissant $3.70
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Toasties
    • be your own boss
  • 2 small baguettes, jam, butter
  • Roast pork pie
  • Moroccan veggie pie
  • French pie / le pie français
    • Chicken, béchamel sauce, brie, onion, carrot
  • Sandwich complete - chicken roll
    • Traditional french bread, sliced chicken, lettuce, eggs, tomato.
  • Chocolate mud cake
  • Tomato and cheese croissant
Flaxbourne Tearooms (sample menu)
  • Caramelised onions, spinach & cheese $ 16.50
  • Butter Chicken & Rice $ 16.50
  • Bowl of Wedges
  • Nachos $ 14.50
  • *= Gluten free Option Available
  • * Soup of the Day $ 12.00
  • * Whitebait Sandwich $ 14.00
  • *Omelette
The Store

The Store

location

Address

5748 State Highway 1, Kekerengu, Clarence, Canterbury, 7371, New Zealand

phone

Phone

035758600

email

Email

sankm@me.com

clock

Opened hours

Sunday 8:00 - 17:00 Monday 8:00 - 17:00 Tuesday 8:00 - 17:00 Wednesday 8:00 - 17:00 Thursday 8:00 - 17:00 Friday 8:00 - 17:00 Saturday 8:00 - 17:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Pacific Rim , Soups , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
5748 State Highway 1, Kekerengu, Clarence, Canterbury, 7371, New Zealand
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