The Store in Marlborough Menu

Nearby Sample Menus

L35 BEEF WITH BLACK BEAN SAUCE $14.00
L204 MALAYSIAN KWAY TEOW NOODLES
- Chicken / Beef / Tofu $15.00
- Prawns $17.00
- Prawns / Mixed Seafood $17.00
ROTI FLATBREAD $3.50
THAI SPICY HAINANESE CHICKEN $8.00
LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00

Fries $8
- Beer battered
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers

Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- add local marinated olives extra $2.00
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
200 gram Wakanui Ribeye $34.00
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels

Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips

Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Papadoms $4.00
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Tandoori Toti $3.50
- Wholemeal roti
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices

Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect

Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Toast – 2 slices $6.00
- served with variety of spreads
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Pancakes $14.50
- served with bacon, banana and maple syrup
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Bacon and Eggs on toast $14.50

Curly Fries $7.90
Sirloin Steak, Salad, and Chips $25.00
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Egg $1.90
Two Course Roast and Dessert $20.50
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Side Salad $5.40
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad

Calamari Squid $15.00
- Served With Tartar Sauce
Seafood Chowder $18.00
- Served With Focaccia Bread
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Carrot Cake $10.00
- Served With Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables

Deep fried camembert with plum sauce $10.00
Mushroom $3.00
Ciabatta garlic + chilli jam + cheese $10.00
Fish / chips $10.00
Eggs $1.50
Wedges bacon + cheese $10.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Roast $10.00

Agria and cauliflower gratin $14
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Hand Cut Fries, aioli $12
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Fish of the Day $30
- tomato risotto, capers, lemon confit
House Baked Bread $12
- marinated olives, spiced hummus
Greens, rocket, pine nut and parmesan $14
House Smoked Aoraki Salmon $18
- orange, fennel, arancini

Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Chocolate Croissant $3.70
Cereal With Toast + Jams $11.00
Muffins $4.00 / $4.00
- Sweet / Savoury
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Pecan Brownie $4.00
Pasties $4.50
Filled Rolls $5.50

Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae

Pan-Fried Chilli Squid Salad $19
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Smoked Fish & Kumara Pie w Garden Salad $25
Local Seafood Chowder w Rye Bread $25
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Char-Grilled Field Mushroom & Pesto Salad $17
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27

Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Renwick Shallot Tart $18
- Pea puree and house relish
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Jerusalem Artichoke Soup $17
- With grilled Prawns
Garden Vegetables or Green Side Salad with toasted seeds $9.5

The Store

Address

5748 State Highway 1, Kekerengu, Clarence, Canterbury, 7371, New Zealand

Phone

035758600

Opened hours

Sunday 8:00 - 17:00 Monday 8:00 - 17:00 Tuesday 8:00 - 17:00 Wednesday 8:00 - 17:00 Thursday 8:00 - 17:00 Friday 8:00 - 17:00 Saturday 8:00 - 17:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Pacific Rim , Soups , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating

The Store in Marlborough Menu

Nearby Sample Menus

The Store

Marlborough Region > Marlborough > The Store

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5748 State Highway 1, Kekerengu, Clarence, Canterbury, 7371, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

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Renwick Takeaways

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