River Wines Cafe and Restaurant in Taupo Menu

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The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. $18
River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. $16
The Big Bob Burger - a succulent house made beef patty, honey cured bacon, lettuce, tomato, red onion, cheese and a beetroot chutney, placed between slices of toasted focaccia. $18
Nicoise Salad - made with fresh baked salmon, hard boiled eggs, baby potatoes, cos lettuce, tomatoes, capsicum and olives. $17
Gourmet Toasted Focaccia Sandwich - with smoked chicken, bacon, tomato, lettuce, cheese and house made mayonnaise. $12
Soup of the Day with toasted Ciabatta. $12
Warm Lamb and Watercress Salad with thinly sliced apple, pine nuts and mustard dressing. $18
Wild Mushroom and crispy Bacon Fettucini. $16
New Zealand Green Lipped Mussels - steamed with your choice of chilli and lime or garlic and 'River Pinot Gris'. $14
Brioche with homemade Jam and fresh whipped Cream. $8
Chunky chips $6
Fresh Garden Salad $6

Nearby Sample Menus

Pork Belly $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Kiwi Farmhouse Breakfast $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Calamari $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
Catch of the Day $20.90
- Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Chicken Fettuccini $19.90
- Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce

Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)

With our Beef & Bean Mix GF $18.90
Sirloin 250g $32.50
Double up for an extra $9.00
Shrimp Cocktail GFA $13.90
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
Mushroom & Bacon Vol au Vent $11.90
- Creamy mushrooms and bacon in a warm pastry case.
Baked Jacket Potato with Sour Cream GF $3.50
Crispy Onion Rings $5.90
Pan Fried Scallops GFA $34.90
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli and a salad alongside.

PORK TERRINE $13.50
- with pickled prunes & toasted bread
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
Crispy onion ring with blue cheese mayo $7.50
FISH OF THE DAY POA
- see specials board for today's creation
Chunky fries with tomato sauce and mayo $8.50
MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens

Chicken Nibbles $14.90
- Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
Seafood Platter $29.90
- Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
Finns Big Boy Burger (The Mans Man Burger) $21.90
- Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
Add chicken $4.00
Nacho’s $16.90
- Corn Chips Topped With Mild Spiced Ground Beef, Chilli Beans, Cheese & Sour Cream
Fish & Chips $9.95
Black pudding $3.00

Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
Flash-Fried Calamari Salad (GF) $15.00
- Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
Trio Of Gelato (GF) $12.00
Creamy Mushroom Sauce $5.00
- Fresh Mushrooms, Butter, And Full Cream.
The Steak House Burger $26.00
- House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
Scotch Fillet Steak $35.00
- (300G)
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.

Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Kid's Porridge $7.00
- with Cream & Sugar
Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled

Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
(GF) Gluten Free (V ) Vegetarian
-Extra Sauce $1.00
Chicken Dish Available
- Please ask our wait staff
Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay

Onion bhaji $8.50
- Sliced onion stirred in chickpea flour batter and deep fried
Korma (Chicken, Lamb or Beef) $20.90
- Chicken, Lamb or Beef cooked in cashew nuts, gravy and home-made cream. Traditionally cooked
Keema naan $6.50
- Stuffed with spiced mince mixture
Mango chicken $20.90
- Exotic curry with tender boneless chicken in subtle mango sauce and base cashew gravy
Goan fish curry $23.90
- Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon
Aloo gobhi $17.90
- Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander
Zeera aloo $16.90
- Diced dry potatoes cooked with cumin seeds and spices
Fish tikka $15.90
- Marinated boneless fish, roasted in Tandoor

Feijoa
Fettucine $18.00
- Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
Famous Tavern Salad
- Fresh salad greens, Capsicum, Mushrooms, Cherry Tomatoes, Red Onion, Carrot, Raw Beetroot & Cashew nuts with Balsamic dressing & Meat of your choice
Fish & Chips $18.00
- Battered Snapper served with Fries, Salad & Tartare Sauce
Wedges $12.00
- with Sour Cream, Bacon, Cheese & Sweet Chilli
400g Silver Fern Rump Steak $24.00
- cooked to your liking, with chips, eggs, Salad & Gravy
Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
Corn Nuggets with Plum Sauce & Aioli $9.00

Porridge $13.50
- served with cream, brown sugar and dried fruit compote
Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
Natural Muesli $13.50
- served with berry compote, yoghurt and honey
Chef's Pizza of the day $18.50
- See board for toppings
Potato Cake( GF) $4.00
Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option

Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
Diane sauce $4
Creamy mushroom $4.60
Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8

Sautéed mushrooms $5
- w/ garlic & thyme
Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Steamed seasonal vegetables $5
- w/ herb butter
Fish of the day $31.50
- please check with wait staff for fish of the day
Chunky fries $5
- w/ tomato sauce & aioli
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries

''Free Range Chicken'' Burger $23.90
- 200gm butterflied grilled free-range chicken breast, streaky bacon, roast red peppers, grilled mozzarella cheese with basil pesto, mayo and house relish.
''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
Grilled Haloumi Cheese $16.90
- Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
Swimming Upstream (3rd Place World Champs 2007) $23.90
- House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
Magnum P.I. $21.90
- Ham strings, crispy bacon,chunks of sweet pineapple and mozzarella topped with lemon infused Olive Oil - Medium $17.90
Four Cheese Pasta w. Sage $23.90
- Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
''Wagyu Beef'' Burger $24.90
- 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
Naked Truth $21.90
- Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90

Bacon Butties $6.00
Fruit Loaf Toasted $5.00
Bacon/Egg/Cheese Muffin $6.00
Sausage & Eggs $9.50
Spaghetti on Toast $6.50
Eggs on Toast $9.00
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Bake Beans on Toast $6.50

River Wines Cafe and Restaurant

Waikato Region > Taupo > River Wines Cafe and Restaurant

Address

2/134 Grace Road, Turangi, Turangi, Waikato, 3382, New Zealand

Phone

073866704

Email

info@riverwines.co.nz

Opened hours

None

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Diner , Health Food , Italian , Pizza

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Local cuisine , Special Occasion Dining , Dinner , Child-friendly , Outdoor Seating

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River Wines Cafe and Restaurant in Taupo Menu

Nearby Sample Menus

River Wines Cafe and Restaurant

Waikato Region > Taupo > River Wines Cafe and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2/134 Grace Road, Turangi, Turangi, Waikato, 3382, New Zealand

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Waikato Region Restaurants

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