Address
2/134 Grace Road, Turangi, Turangi, Waikato, 3382, New Zealand
River Wines Cafe and Restaurant in Taupo Menu
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Brunch / Lunch Menu- The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. $18
- River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. $16
- The Big Bob Burger - a succulent house made beef patty, honey cured bacon, lettuce, tomato, red onion, cheese and a beetroot chutney, placed between slices of toasted focaccia. $18
- Nicoise Salad - made with fresh baked salmon, hard boiled eggs, baby potatoes, cos lettuce, tomatoes, capsicum and olives. $17
- Gourmet Toasted Focaccia Sandwich - with smoked chicken, bacon, tomato, lettuce, cheese and house made mayonnaise. $12
- Soup of the Day with toasted Ciabatta. $12
- Warm Lamb and Watercress Salad with thinly sliced apple, pine nuts and mustard dressing. $18
- Wild Mushroom and crispy Bacon Fettucini. $16
- New Zealand Green Lipped Mussels - steamed with your choice of chilli and lime or garlic and 'River Pinot Gris'. $14
- Brioche with homemade Jam and fresh whipped Cream. $8
- Chunky chips $6
- Fresh Garden Salad $6
Nearby Sample Menus
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Hot smoked salmon $34.00
- Southern rice, low country beans, house tartare
- Fresh donuts $12.00
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Pit fries $8.00
- Derby shoestrings, confit garlic aioli
- Great to share
- BBQ pulled pork, charred peppers, onions, slaw, salsa, BBQ sauce $22.00
- S.M.K slaw $6.00
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Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
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Mac 'n' cheese balls $14.00
- Bacon crumb, shaved parmesan, chipotle mayo
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JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
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RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
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GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
- Creamy mash and red wine gravy $7.50
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CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
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BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
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ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
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DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
-
Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
- Black pudding $3.00
-
Chicken Nibbles $14.90
- Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
- Sauces ( Mushroom, Pepper, & Garlic) $4.50
-
Finns Open Sandwich $19.90
- Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
- Fries $4.50
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Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
- Mini Hotdogs & Chips $9.95
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Hot Doggy & Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
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Seared Scallops $19.00
- Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée
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Fish n Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
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Venison Meatballs $16.00
- Horopito venison meatballs served in capsicum fondue and served with goats cheese
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Garlic Prawn Linguini $23.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
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Chicken Liver Pate $14.00
- Branded liver pate partnered with crostini, cherry compote and cashews
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K-Burger & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)
-
Sweet Potato Gnocchi $23.00
- Cooked in a bell pepper napolitana sauce with confit mushrooms, kalamatta and goats cheese
- Mains $8.50
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Mixed Platter $35.00
- Crumbed scallops, grilled prawns, southern fried chicken, pork belly pieces, spring rolls, vegetarian parcels, spring rolls, vegetarian parcels and wedges with assorted dips
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Ice Cream Sundae $12.00
- Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
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Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
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Apple and Rhubarb Strudel $12.00
- Bakes and served with homemade anglaise and icecream
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Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
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Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
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Seafood Chowder $15.00
- Rich, creamy and traditional served with a warm garlic buttered roll
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Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
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Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
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Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
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Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
- Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
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Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
- Sauteed mushrooms w/ garlic thyme $5.00
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Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
- Morrocan Lentil $10.50
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
- Bacon N' vegetable $12.50
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
- Pulled Pork Bun $10.00
- Pumpkin + feta Wrap $6.00
- Ham + Swiss Chesese Sandwich $6.00
- Watermelon with Mint $6.00
- Hot Chips $4.00
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Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
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Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
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Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
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Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
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Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
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Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
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Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
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Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
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Devilled Chicken Wings $13.0
- w/ chipotle mayo
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Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
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Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
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Steak n Ale Special $20.0
- Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
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Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce
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Pitch Burgers N/A
- served with fries & aioli
- Chilli Cheese Bread $6.5
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Silver $45.0
- Seasoned wedges, sour cream & sweet chilli, Samosas & spring rolls, Salt & Pepper Squid w/ lime chilli glaze, Devilled Chicken Wings w/ chipotle mayo, Marinated Olives, Tomato & Capsicum Salsa Crostini
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-Assorted seafood $24.00
- Mixed with calamari, prawn and fish
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Eggs benedict $15.00
- Ciabatta brown, bacon, eggs(Scramble/poached/fried), hollandaise and pesto
- Sausage x 2 $4.50
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Thai beef salad $16.50
- Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
- Fried with aioli $5.00
- Smoked salmon x 3 $6.00
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Salmon and avocado omelette $17.00
- Eggs, smoked salmon, avocado, cheese, toast
- Hash brown x 2 $3.00
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Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
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Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
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Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
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Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
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Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
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Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
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Sam's Escargot $16.00
- Served with garlic butter & salad
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Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
- Mashed potato $5
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Freshly baked knot roll $5
- w/ butter medallion
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Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
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Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
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Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
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Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad
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Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
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Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -With Bacon $15.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
River Wines Cafe and Restaurant
Phone
073866704
Opened hours
None
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Diner , Health Food , Italian , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Local cuisine , Special Occasion Dining , Dinner , Child-friendly , Outdoor Seating
2/134 Grace Road, Turangi, Turangi, Waikato, 3382, New Zealand
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