Address
2/134 Grace Road, Turangi, Turangi, Waikato, 3382, New Zealand
River Wines Cafe and Restaurant in Taupo Menu
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Brunch / Lunch Menu- The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. $18
- River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. $16
- The Big Bob Burger - a succulent house made beef patty, honey cured bacon, lettuce, tomato, red onion, cheese and a beetroot chutney, placed between slices of toasted focaccia. $18
- Nicoise Salad - made with fresh baked salmon, hard boiled eggs, baby potatoes, cos lettuce, tomatoes, capsicum and olives. $17
- Gourmet Toasted Focaccia Sandwich - with smoked chicken, bacon, tomato, lettuce, cheese and house made mayonnaise. $12
- Soup of the Day with toasted Ciabatta. $12
- Warm Lamb and Watercress Salad with thinly sliced apple, pine nuts and mustard dressing. $18
- Wild Mushroom and crispy Bacon Fettucini. $16
- New Zealand Green Lipped Mussels - steamed with your choice of chilli and lime or garlic and 'River Pinot Gris'. $14
- Brioche with homemade Jam and fresh whipped Cream. $8
- Chunky chips $6
- Fresh Garden Salad $6
Nearby Sample Menus
-
Tex Mex shredded chicken $24.00
- 1/2lb
-
1/2lb Crispy calamari $16.00
- Smoked salt, chipotle mayo
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Ice cream sundae $12.00
- Chocolate, vanilla or passionfruit
- -Vanilla bean ice cream
- -Toffee sauce
-
Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
- Add low country beans $6.00
- S.M.K slaw $6.00
-
ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
-
CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
- Creamy mash and red wine gravy $7.50
-
DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
-
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
- Steamed green beans with lemon and almonds $7.50
- Chunky fries with tomato sauce and mayo $8.50
-
HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
-
Cheese Quesadillas $14.00
- Cheese quesadillas filled with black bean and bell pepper salsa
-
King Prawn Linguini $25.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
-
Cheesecake $15.00
- Our Chef’s special cheesecake that changes daily [Add a scoop of Kapiti ice cream +$2]
-
Affogato $9.00
- Vanilla bean ice cream with an espresso shot [Add your favourite liqueur +$7]
-
Seared Scallops $19.00
- Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée
-
Fish n Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
-
Wedges $14.00
- Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
-
Sweetcorn Cakes $13.00
- Housemade sweetcorn cakes served with chilli jam
-
Eye Fillet of Beef $35.00
- Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
-
Lamb Shank $25.00
- Twice cooked - glazed with kiwifruit and honey served with gravy
-
Fish and Chips
- With Tomato Sauce, Fries and Coleslaw
-
Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
-
Garlic Bread $9.00
- Fresh warm loaf with confit garlic butter on the side
-
Vegetarian Parcels $25.00
- Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
-
Chicken 'Wellington' $25.00
- Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
-
Hokey Pokey Chocolate Mouse $12.00
- Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
-
Grilled King Prawn $15
- 5 piece lighly grilled prawn on rice
-
Edamame $7
- Boiled soya beans in the pod
-
Donburi $13.50
- Bowl of rice, salad and selection served on top - Spicy pork
-
Party Pack B $65
- 54 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crispy Chicken, Rainbow rolls
-
Miso Soup $2.60
- Japanese miso soup
-
Udon $12
- Japanese style thick noodle soup - Seafood
-
Donburi $12.50
- Bowl of rice, salad and selection served on top - Beef
-
Teppanyaki $15
- Japanese dish cooked on a hot steel plate - Beef
-
Pork Spare Ribs
- Marinated in garlic, chilli &Speights 5 Malt Old Dark, served with pub chunky fries & slaw
-
Salmon & Pea Risotto $18.50
- Rich & Creamy risotto, made with smoked salmon, peas & lemon
- 12- $19.50
-
Mushrooms & Bacon $16.50
- Creamy mushrooms & bacon served on toasted ciabatta
-
Potato wedges $14.50
- Seasoned wedges served with sweet chilli sauce & sour cream
-
Hashstack $16.90
- Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
- - Bacon eggs benedict $16.90
-
Big Brekky $19.90
- Bacon, eggs, hashbrown, sausage, tomato, creamy mushrooms on toasted ciabatta
-
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
-
BACON AND EGGS $13.50
- poached scrambled fried
-
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
-
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
-
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
-
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
- Watermelon with Mint $6.00
- Ham + Swiss Chesese Sandwich $6.00
- Pulled Pork Bun $10.00
- Hot Chips $4.00
- Pumpkin + feta Wrap $6.00
-
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
-
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
-
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
-
Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
-
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
-
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
-
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
-
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
- Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
- Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
- Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
- Roast & steamed vegetables $7
- Diane sauce $4
- Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
- Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
- Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
-
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
-
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
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Passion Fruit Mousse Cake $13.50
- Rum infused ganache
-
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
-
Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
-
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
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Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
-
Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
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Soup of the day $13.5
- changed daily your wait staff will advise
-
Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
-
Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
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Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
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Buttered green beans $5
- w/ almonds & bacon
-
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
-
Fish of the day $31.50
- please check with wait staff for fish of the day
-
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
- Sausage $2.40
- Mince savories pie $1.60
- Steak and cheese pie $3.60
- Mince and bacon pie $3.80
- Mince bacon & cheese $3.90
- Steak and bacon pie $3.80
- Sausage roll $2.30
- Steak and mushroom pie $3.60
- Onion Rings with BBQ Sauce $6.00
-
''Sinful'' Chocolate Brownie $9.50
- A dark, rich, sticky, chocolate mess... Made from the simplest of recipes and not over complicated, it comes slightly warmed with vanilla ice-cream on top covered in Hershey's Chocolate Syrup!
- Eggs (Fried or Poached) x 2 $5.00
-
Mac Attack $8.50
- Classic macaroni and cheese pasta with bacon.
- - Six Pack (6) $26.50
-
Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
-
Fire and Ice $21.90
- Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
-
French Chic $23.90
- A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
River Wines Cafe and Restaurant
Phone
073866704
Opened hours
None
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Diner , Health Food , Italian , Pizza
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Local cuisine , Special Occasion Dining , Dinner , Child-friendly , Outdoor Seating
2/134 Grace Road, Turangi, Turangi, Waikato, 3382, New Zealand
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