Riverside Wines NZ in Hastings Menu

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Riverside Wines NZ in Hastings has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Londoner offers many options including Shrimp Cocktail and Garlic Bread. Groove Kitchen Espresso includes a wide range like Breakfast Bap or Sensibly Cereal. Mango Lasi and Sweet Lasi from . Flavour of India offers No.5 Cafe & Larder and Per person for a minimum of 20 guests and Start from.

Nearby Sample Menus

Chicken & Mushroom Filo & Salad $16.50
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Grilled Artisan Sandwich & Salad $16.00
Sweet Scone $6.00
- With whipped cream & fruit jam
Braised Beef Burger on Brioche Bun $18.50
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Sweet Brioche or Muffin $6.00
Date Scone $6.00
- With whipped cream & fruit jam

Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce

Green Curry Chicken with Coconut Cream and Vegetables $12.50
Thai Silk Fried Rice $13.50
- With prawns, egg, onion chilli paste, bbq pork and vegetable. Accompanying with clear soup
Pad Nam Prik Pao $20.50
- Sauteed your choice of meat with hose made bbq chilli paste, mushroom, carrot, celery, onion, baby corn and capsicum. Choice chicken, pork or beef
Thai Silk Laksa $14.50
- Seafood cooked in curry paste, coconut milk, bean sprout tofu, coriander and egg noodles
Pad Thai $19.50
- Rice noodles stir fried with prawns, fresh bean, sprout, egg, crushed peanut, tofu, shallot, tamarind sauce and spring onion
Tofu with Black Pepper and Tomato $19.50
- Crisp fried bean curd tossed with onion black pepper and tomato chilli sauce, and coriander
-Steamed jasmine rice (per serve) $2.50
-Mixed seafood $24.50

Scotch 250gm $28.00
Fish and Chips $7 Meal / $11.5 Combo
The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
- Sweet Chilli Chicken Wrap $8.50
Banana Split $8.00
- With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts

PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00

Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri

FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
SIDE OF SEASONAL SALAD $8.00
FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
BREADS & DIPS $16.00
- Ciabatta Bread & dips

- 4 pieces Cucumber Hosomaki
Snackbox $4.50
- CHICKEN / SALMON / TUNA
8PC. JUMBO $9.00
- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces Double Avocado & Cucumber
Katsu Chicken
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
Vegetarian Sushi

Latte $4.5
San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa
Espresso $3
Gelato di Nocciola $12
- Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
Noci e Pere $24
- pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua

Whitestone Lindis Pass Brie [NZ] see below
Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
Three cheeses $38.0
- your choice from above
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
Whitestone Windsor Blue [NZ] see below

Kids Pancake Berry & Cream Pyramid $8.00
Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
Eggs on Toast: your style eggs $10.00
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
Kids Bacon and Eggs - Single Serve $8.00
Eggs Benedict with Salmon $16.50

The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
HOKI BITES+CHIPS $5/S $7/L
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
HOT CHIPS $5
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
WEDGES+SOUR CREAM $7
NUGGETS+CHIPS $5/S $7/L
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50

linguini á la carbonara $18.50
hot cakes, banana, bacon & maple syrup $17.50
eggs benedict with choice of bacon or salmon $18.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
beer battered blue cod with hand cut chips and sauce tartare $19.50
aromatic curry of the day (GF) $16.50
-or vegetarian with tomatoes $17.50

with Amaretto almond liqueur $16.00
or with a free range egg & bacon add $6.00
Breads (Not GF) $6.00
- Chef’s breads
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
Marinated Olives – Kalamata $7.50
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Fries with aioli $7.50
Cheese plate

Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)