Roast 2Nite in New Plymouth Menu

STARTERS STARTERS
  • Garlic Bread $6.00
  • Steakhouse chips w gravy or tomato sauce $4.00
  • Roast meat & gravy roll, BBQ onions, mayonnaise $6.00
  • Cheesy Weezy - cheesy chips topped with your choice $6.00
  • :- Satay, BBQ, Hollandaise, Tomato, Mayonnaise or Sweet Chilli Sauce
MAINS MAINS
  • Vegetables Only
  • Roast Pork Dinner, Crackling & Apple Sauce
  • -Mini $8.00
  • -Small $13.00
  • -Medium $17.00
  • - Large $20.00
  • Roast Beef Dinner w Horseradish Sauce
  • -Mini $8.00
  • -Small $13.00
  • -Medium $17.00
  • - Large $20.00
  • Roast Chicken w Cranberry Sauce
  • -Mini $9.00
  • -Small $14.00
  • -Medium $18.00
  • - Large $21.00
  • Roast Lamb w Mint Sauce
  • -Mini $10.00
  • - Small $15.00
  • - Medium $19.00
  • - Large $22.00
  • Mixed Meats
  • -Medium $19.00
  • -Large $22.00
  • -Mini $7.00
  • -Small $11.00
  • - Medium $13.00
  • - Large $15.00
  • Meat Only
  • -Mini $20.00
  • -Small $25.00
  • - Medium $27.50
  • -Large $30.00
  • All Roasts Gluten Free, served with a choice of vegetables.
  • Pasta of the Day
  • -Mini $7.00
  • - Small $11.00
  • -Medium $13.00
  • -Large $15.00
  • We have a selection of frozen pasta, chilli, cottage pie available.
PIZZAS PIZZAS
  • Vegetarian - roast veggies, peas, onions & sour cream swirl
  • -9 inch $9.00
  • - 12 inch $12.00
  • Hawaiian
  • -9 inch $11.00
  • - 12 inch $14.00
  • Breakfast - bacon, egg, hash brown, BBQ & hollandaise sauce
  • -9 inch $11.00
  • -12 inch $14.00
  • Chicken & Cranberry
  • -9 inch $11.00
  • - 12 inch $14.00
  • Satay Chicken
  • -9 inch $11.00
  • -12 inch $14.00
  • Roast Lovers - Roast meats, vegetables & BBQ sauce
  • -9 inch $15.00
  • -12 inch $18.00
  • ~ 12 inch pizzas are Gluten Free
EXTRAS EXTRAS
  • Bag of Crackling $5.50
  • Assorted Drinks from $2.00
  • Milkshake $4.00
  • Seasonal salads, Wraps from $6.00
DESSERT SELECTION VARIES: DESSERT SELECTION VARIES:
  • Chocolate Mousse GF $6.00
  • Butterscotch Pudding $4.00
  • Assorted Cheesecakes $6.00
  • Apple Crumble $6.00
  • Jelly GF DF $2.00

Nearby Sample Menus

  • Add Egg $2
  • Cheesy Fries(Small/Large) $8/$10
    • w/ Melted cheese & Beef gravy
  • 1 Pancake $2.5
  • Deputy Dog $14.9
    • Battered frankfurter in a roll w/ smoky onions, Sauerkraut, grilled cheese, tomato relish, ketchup & American mustard.
  • Add Cheese $2
  • Mustang Sally $21.9
    • Seasoned fresh chicken breast wrapped in streaky bacon,w/ avocado, swiss cheese, house made pesto, aioli & mayo.
  • Add salmon $9
  • Crispy Southern Chicken Burger $13.9
    • Fried chicken breast, coated in a southern seasoning w/ lettuce, tomato, red onion, peach chutney & chipotle mayo.
  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
  • Bacon $6.50
  • Coconut Chicken Curry $18.90
    • With jasmine rice, bok choy & crispy noodles
  • -Alternative milks available add $1.50
  • Southern Fried Chicken $17.00
    • Chive waffle, topped with a poached egg & green chilli hollandaise
  • Garlic Butter & Herb Loaf $10.50
  • Petti Loaf’s $12.80
    • With house dips
  • Tomato $5.50
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Side Dishes $3.00
    • Eggs
  • Salad of the day $16
  • Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
  • Fish of the day POA
  • Half Chicken $30
    • roasted breast and confit leg with sweet carrot puree and crispy leeks
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • chilli pizza pane $ 6.90
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Gamberi Romani
    • prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • m. $38.90
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
  • - Carrot and cheese lasagna
  • Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
  • Dish of the day POA
  • Wicked Wedges $14.90
    • Crispy and oozing lashes of smoked bacon, cheese, salsa and topped with sour cream
  • GF=Gluten Free
  • Side of Fries $4.00
  • Crispy Fish Sliders $13.90
    • Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
  • The Great Steak $24.90
    • Prime local beef rump steak cooked to your liking with steak fries, fried eggs alongside slaw and slow roasted tomato
  • Available until 2.30 pm
  • Hand-Scooped Ice Cream Milkshakes $9.90
    • Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
  • The Short Rack $19.90
    • A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries
  • Kashmiri Naan $4.50
    • Naan topped with nuts and sultanas.
  • Kadai Chicken $16.50
    • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
  • BhunaGosht $16.50
    • Diced lamb cooked with ginger, garlic, onions and spices.
  • Cheese & Garlic Naan $4.50
    • Naan stuffed with home made Indian cottagecheese and spices.
  • Beef Biryani $18.00
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • Lamb Nawabi $16.50
    • Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
  • Mango Chutney $2.50
  • Vegetarian Biryani $15.50
    • Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
  • Raw Berry Chocolate Cheesecake
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Bananas Foster
    • Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Manuka Honey & Vanilla Bean Panna Cotta
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Vegetarian Platter - choose two sides
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
  • Prawn saag $17.00
    • Prawn cooked in spinach, onion and tomato finished with cream.
  • Chicken lababdar $15.00
    • Chicken cooked with creamy tomato sauce, sliced onion and spices.
  • Raita
  • Samosa chat $9.00
    • Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
  • Keema naan $4.50
  • Vegetable samosa $6.00
    • Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
  • Garlic naan $3.00
  • Lamb nawabi $15.00
    • Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
  • Mushroom-mattar $15.80
    • Peas and Mushroom cooked with tomatoes, spices and herbs.
  • Peas pulao $6.50
    • Basmati rice cooked with sautéed peas, onions and spices.
  • Tandoori platter for two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
  • Kashmiri pulao $6.50
    • Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
  • Chicken naan $5.00
    • Naan stuffed with delicious chicken.
  • Vindaloo(chicken/lamb/ beef) $15.50
    • Red hot curry of Goa, choice of hot or extra hot.
  • Garlic naan $3.50
    • Naan bread sprinkled with crushed garlic.
  • Onion bhaji (4pc) $6.00
    • Thinly sliced onions in a crispy chickpea batter….
  • Land & Garden Salad (GF) S $8 / D $15
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Modern Caesar $18.00
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
  • Bananas Foster (GF) $18.00
    • caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Trio of Lamb $39.00
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
  • Sweet Platter For Two $18.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
  • -Brie Mon Sire S $19 / L$38
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Locally Caught Market Fresh Today $39.00
    • Our creations are famous!
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • -Whole Rack $36.00
  • -Large $8.00
  • Grilled Halloumi Burger $21.00
    • Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • Raspberry Cheesecake / Vanilla Ice Cream $14.00
  • Bacon $1.00
  • Apricot Shortcake $5.50
    • Served hot
  • Apricot or Satay Chicken $12.00
    • Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
  • All Day Breaky $15.00
    • Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
  • Scoop of Wedges $4.00
  • Homemade Cabinet food also available, see staff.
  • Crumbed Fish Meal $12.00
    • Hoki served with salad & fries.
  • HotDog & Chippies $7.50
  • Shrimp and Scallop Linguini $29.50
    • Served with special creamy tomato sauce and Parmesan cheese
  • Orange Almond Cake $12.50
    • Served with ice cream & cream
  • Falafel Burger $19.50
    • Mixed salad, tomato, and salsa served on top of a falafel patty, with a side of fries
  • Ocean Corn Fritters Sml $14.50 Large $19.50
    • Bacon, Camembert cheese, aioli sauce and fresh mixed salad Eggs on Toast
  • Onion Rings Sml $8.00 Large $12.50
    • Served with fresh salad
  • Garlic Bread or Garlic Cheese $10.50
  • Seafood Basket $24.50
    • Selection of seafood served with fries and fresh salad and tartare sauce
  • Extra sides $3.00
    • Bacon, mushroom, sausage, eggs
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Mashed potato $4.00
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Roast 2Nite

Roast 2Nite

location

Address

143 Molesworth Street, Vogeltown, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067539080

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , British , Fast Food , Italian , Pizza , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
143 Molesworth Street, Vogeltown, New Plymouth, Taranaki, 4312, New Zealand