Roast 2Nite in New Plymouth Menu

STARTERS STARTERS
  • Garlic Bread $6.00
  • Steakhouse chips w gravy or tomato sauce $4.00
  • Roast meat & gravy roll, BBQ onions, mayonnaise $6.00
  • Cheesy Weezy - cheesy chips topped with your choice $6.00
  • :- Satay, BBQ, Hollandaise, Tomato, Mayonnaise or Sweet Chilli Sauce
MAINS MAINS
  • Vegetables Only
  • Roast Pork Dinner, Crackling & Apple Sauce
  • -Mini $8.00
  • -Small $13.00
  • -Medium $17.00
  • - Large $20.00
  • Roast Beef Dinner w Horseradish Sauce
  • -Mini $8.00
  • -Small $13.00
  • -Medium $17.00
  • - Large $20.00
  • Roast Chicken w Cranberry Sauce
  • -Mini $9.00
  • -Small $14.00
  • -Medium $18.00
  • - Large $21.00
  • Roast Lamb w Mint Sauce
  • -Mini $10.00
  • - Small $15.00
  • - Medium $19.00
  • - Large $22.00
  • Mixed Meats
  • -Medium $19.00
  • -Large $22.00
  • -Mini $7.00
  • -Small $11.00
  • - Medium $13.00
  • - Large $15.00
  • Meat Only
  • -Mini $20.00
  • -Small $25.00
  • - Medium $27.50
  • -Large $30.00
  • All Roasts Gluten Free, served with a choice of vegetables.
  • Pasta of the Day
  • -Mini $7.00
  • - Small $11.00
  • -Medium $13.00
  • -Large $15.00
  • We have a selection of frozen pasta, chilli, cottage pie available.
PIZZAS PIZZAS
  • Vegetarian - roast veggies, peas, onions & sour cream swirl
  • -9 inch $9.00
  • - 12 inch $12.00
  • Hawaiian
  • -9 inch $11.00
  • - 12 inch $14.00
  • Breakfast - bacon, egg, hash brown, BBQ & hollandaise sauce
  • -9 inch $11.00
  • -12 inch $14.00
  • Chicken & Cranberry
  • -9 inch $11.00
  • - 12 inch $14.00
  • Satay Chicken
  • -9 inch $11.00
  • -12 inch $14.00
  • Roast Lovers - Roast meats, vegetables & BBQ sauce
  • -9 inch $15.00
  • -12 inch $18.00
  • ~ 12 inch pizzas are Gluten Free
EXTRAS EXTRAS
  • Bag of Crackling $5.50
  • Assorted Drinks from $2.00
  • Milkshake $4.00
  • Seasonal salads, Wraps from $6.00
DESSERT SELECTION VARIES: DESSERT SELECTION VARIES:
  • Chocolate Mousse GF $6.00
  • Butterscotch Pudding $4.00
  • Assorted Cheesecakes $6.00
  • Apple Crumble $6.00
  • Jelly GF DF $2.00

Nearby Sample Menus

Joe's Garage (sample menu)
  • Spinach $4.80
  • Gorgeous george $17.00
    • substitute streaky bacon for cold smoked salmon
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Kids beef burger $12.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Add mushroom $16.80
  • Kransky $3.50
  • M1 $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll
Flame (sample menu)
  • Upgrade Your Rice $2
    • Add sultanas, kernel cashews, cumin seeds and a little olive oil.
  • Chicken, lamb or beef cooked with spices and hot Vindaloo sauce.
  • Garlic or Cheese Naan $4.50
  • Mango Chicken $11.90
    • w rice
  • Dal Turkha $17.90
    • Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
  • -Prawn Malabari $26.90
  • Hot Chips & Butter Chicken Sauce $5.90
  • -Beef Korma $18.90
Eden Cafe and Restaurant (sample menu)
  • AlooParantha $4.00
    • Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
  • Garlic Naan $3.50
    • Leavened bread sprinkled with crushed garlic,baked in the tandoor.
  • Lamb Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Naan $3.00
    • Leavened bread made of refined flour bakedin the tandoor.
  • Beef Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
  • Chicken Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Prawn Malabari $18.00
    • A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Flame Indian Restaurant and Bar (sample menu)
  • Mango Chutney $1.90
  • Crumbed Fish n Chips $9.90
    • Crumbed hoki with chips and aioli
  • Garlic or Cheese $4.50
  • Hot Chips & Butter Chicken Sauce $5.90
  • Garlic & Cheese $4.50
  • Cheesecake $8.90
    • Ask our staff for the selection available today
  • Mango Chicken w rice $11.90
  • Wholemeal Roti $3.90
New Plymouth Club (sample menu)
  • - Large $18.00
  • Cheesecake of the Day - please refer to specials board $9.00
  • Grilled and served with fries
  • -Small $13.00
  • Crumbed Scallops
    • served with salad and fries
  • Prawn, Bacon & Avocado Salad(GF) $17.00
    • With mesclun leaves, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli
  • Beef Nachos with melted cheese, sour cream, tomato salsa and guacamole $14.00
  • Curry of the Day refer to specials board on the day, with jasmine rice and poppadum $16.50
Tesoro Fresh Mex (sample menu)
  • Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
  • burrito $9.90
    • A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
  • -cheese $9.90
  • -crispy $6
  • -large $14.50
  • taco $6.00
    • Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
  • ·salad bowl $13.90
    • Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
  • -sauces / sour cream $1.00
Okato Takeaways (sample menu)
  • Hamburger $5.50
    • t/sauce
  • Paninis $6.50
    • Ham, Cheese and Pineapple / Chicken, Cheese and Cranberry / Chicken, Cheese and Apricot / Vegetarian
  • -mini spring rolls x3 $1.00
  • -scallop $2.00
  • -chips 330g chip group scoop $2.50
  • ●fish
    • please ask as availability and price varies.Locally processed and supplied trevalley, lemon, warehou, gurnard and snapper
  • -chicken kiev
  • Steak + 1 Filling $5.50
Radio Malabar (sample menu)
  • Drums of Heaven (6 pieces) $11.99
    • Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
  • Uttappam $12.00
    • Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
  • Beef Curry $16.00
    • One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
  • Lamb Biriyani $19.00
  • Prawn Curry $20.00
    • Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • Kappa Beef (Dry dish) $15.00
    • A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
  • Butter Chicken $15.00
    • Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
Tawa-Glen Cafe and Garden Centre (sample menu)
  • -Add streaky bacon $3.50
  • -Add mushrooms... $3.50
  • Country Breakfast $16.00
    • Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
  • Creamy Mushrooms & Bacon $15.50
    • TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
  • Caramelised onion and cheese $7.50
  • -Add streaky bacon... $3.50
  • Bowl Fries $6.00
    • w/ tomato sauce or Aioli Bowl
  • Extras $1.00
Bombay to Paris (sample menu)
  • Chana masala $14.00
    • Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
  • Prawn masala $17.00
    • Prawns cooked in an onion, coriander, cream and tomato based sauce.
  • Lamb meatball $14.00
    • Cooked in Chef special sauce, cashewnut and onion.
  • Plain naan $2.50
  • Chicken tikka $8.00
    • Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
  • Roti $3.00
  • Prawn korma $17.00
    • Prawn cooked in korma sauce.
  • Keema naan $4.50
Icons Sports Bar and Cafe (sample menu)
  • Chipotle Slaw
  • - Gluten Free Buns $2.00
  • Rib Eye
  • Herbivore
    • Sundried tomato, capsicum, olives, red onion & ricotta
  • Meatfeast
    • Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli
  • Mini Caeser
  • Seasonal Roast Veg
  • Buttered Corn Cob
The Hub Jazz Cafe (sample menu)
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Kids Bacon Bap $8.00
    • Bacon & Tomato Sauce Slapped in a Bap with Fries
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Side of Garden Salad $4.50 each
  • Toasted Bagels $6.80
    • with Cream Cheese & Jam
Black Pepper Takeaway (sample menu)
  • Seafood curry $17.00
    • Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed
  • Veggie samosa (DF) (V) $6.00
    • Triangular pastry filled with potatoes and peas succulently flavoured with spice
  • Pepper partner $33.00
    • Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Basmati rice $2.50
  • Shahi paneer $14.50
    • Cottage cheese cubes cooked in tomato gravy & cashew nut paste
  • Plain naan $2.00
  • Dal makhani $14.50
    • Black lentils cooked on slow flame with mild spice in creamy sauce
  • Pulao rice $5.90
    • Pan fried rice cooked with dry fruits
Spicey Affair (sample menu)
  • Palak Paneer $14.90
    • Cuisine style spinach and cheese cubes curry
  • Chana Masala $14.90
    • Chickpeas cooked with onions, ginger and tomato gravy
  • Roti $2.50
  • Chicken Naan $4.00
  • Beef Vindaloo $14.90
    • Beef cooked in authentic vindaloo gravy "Goan" style
  • Gukab Jamun (5 pcs) $5.00
  • Lamb Vindaloo $14.90
    • Lamb cooked in authentic vindaloo gravy "Goan" style
  • Aloo Matar $14.90
    • Cubes of potato and peas cooked with ginger, garlic and onion tomato gravy to perfection
Butlers Bar and Cafe (sample menu)
  • LAMB RUMP $31.90
    • served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
  • RUMP400G $31.90
  • Diane sauce
  • RIB EYE 250G $32.90
  • Whole seeded mustard mash
  • Extra sides $5.50
  • DUCK BREAST $34.90
    • sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
  • VEGGIE EXPLOSION $21.90
    • veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
Roast 2Nite

Roast 2Nite

location

Address

143 Molesworth Street, Vogeltown, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067539080

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , British , Fast Food , Italian , Pizza , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Cards accepted

Location
143 Molesworth Street, Vogeltown, New Plymouth, Taranaki, 4312, New Zealand
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