Address
Peel Street, Peel Street, Gisborne, Gisborne District, Gisborne, 4010, New Zealand
Robert Harris Cafe in Gisborne District Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
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Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
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Smoked Fish $12.00
- Saffron, Piment D'Espelette
- Green Salad With Mustard Vinaigrette $8.00
- -Cheeses : one for $10.00 / three for $25.00
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Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
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Duck Liver Pâté $18.00
- First Press merlot, brioché
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House Bread $12.00
- Truffle butter
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Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper
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Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
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Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
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Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
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Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
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Pepperoni $12.00
- The margherita with pepperoni
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Calzone $12.00
- A folded pizza with chilli beef goodness
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Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
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Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
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Soup of the Day $10.00
- See specials board for more details, served with garlic bread
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Double Donut Sundae $11.00
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
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B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips
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Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric favoured rice.
- 300g New York Cut Sirloin* $32.00
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Sticky Pork Ribs
- Marinated in our special BBQ sauce and served with spicy wedges.
- key pokey ice cream, butterscotch sauce and whipped cream. $12.00
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Seafood Basket** $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish,with chips, salad and tartare sauce
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MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
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LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
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PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
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NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
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CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
- -Seafood Chowder & warm bun
- -Fish, Fries & eggs
- -BLT- Bacon, lettuce & tomato, served with fries
- -Gourmet fish stack & fries
- -Fish, Fries & salad
- -Battered pacific oysters, fries & salad
- -Open steak sandwich on turkish bread with fries
- Crumbed Calamari, salad & fries
Robert Harris Cafe
Phone
068670661
Opened hours
Mon - Thu 7:00am - 4:00pm
Sat 7:00am - 3:00pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Seating , Child-friendly , Outdoor Seating
Peel Street, Peel Street, Gisborne, Gisborne District, Gisborne, 4010, New Zealand
- Gisborne District Cafe Food Menus
- Gisborne District European Menus
- Gisborne District New Zealand Menus
- Gisborne Region Cafe Food Menus
- Gisborne Region European Menus
- Gisborne Region New Zealand Menus