Roslyn Takeaways in Dunedin City Menu

Nearby Sample Menus

Salmon Benedict $19.90
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
Lasagne $15.90
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.

luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-Brunch: add bacon $3.00
-Brunch: add bacon $3.00
house made sandwich, see blackboard for today’s creation(gf) $20.00
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
-Brunch: add 2 poached eggs $3.00
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)

Bi Bim Bob $12.00
- Vegetables, Egg, Beef, Spicy Sauce
Gyudon with Curry $14.00
Yakiniku Beef $11.00
Wakame Udon $9.50
- with Seaweed
Premium Mixed 30 Pack $26.00
Rice Ball $3.50
- Chicken, Salmon, Tuna or Vegetarian
Vegetarian Sushi Platter $9.50
- 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
Special Salmon - 6pcs/9pcs $7.00/$10.00

Squid and Vegetables $10.00
Satay Stick $2.50
- Chicken, beef or pork topped with peanut sauce
Pork and Vegetables $9.00
Extra Rice $3.00
Seafood Chew Kua Teaw $10.00
- Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice
Vegs $2.00
Supreme Satay $7.00
- Marinated beef stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Chinese Sausage Fried Rice $10.00

Ombrellos Creamy Seafood Chowder $14
- With house bread
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Lunch Sides $6.50
- - hand-cut chips
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
11am until 3pm
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce

Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Hot cakes $10.00
Toast and spreads $5.00
Large club $5.00
Bacon and egg $4.00
Bacon and egg slice $4.00
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Club $2.90

Toasted Garlic Bread $4.00
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Side of Salad $4.50

Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
- Half serving $8
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
Bacon & egg buttie $12
- As above with Egg
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise

SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- BACON $18.00
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
SOUP OF THE DAY $12.00
- served with Ciabatta
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- BACON $17.00
$2.00 EXTRA

Bluecod Bites $1.70
Scallops $2.30 / $2.50
- Battered / Crumbed
Chicken, Beef or Pork $13.50 / $24.00
- Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
Seafood Stirfy $16 / $30
- Med / Large
Real Paua Patty $10
- Genuine
Shrimp Stir Fry $13.50 / $24.00
- Med / Large
Wontons $1.20
Chicken Cordon Bleu $3.50