Roslyn Takeaways in Dunedin City Menu

Nearby Sample Menus

Chicken Parmigiana $23.90
- Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
Eggs Benedict $17.90
Chocolate Mousse $8.50
- Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter
Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce

SEAFOOD SPICY SOUP
- NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
BEEF FRIED RICE $10.00
DUMPLING SOUP $13.00
RAW FISH COLD NOODLE $16.00
- COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
BARBECUED KIMCHI PORK $16.00
JELLY TOFU STEW $13.00
- Available Options: Beef Pork Chicken Tuna Seafood Kimchi
COLD NOODLE SOUP $12.00
- COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
BEAN PASTE STEW $14.00

Wakame Udon $6.00
- with seaweed
Ton Katsu $8.00
- crumbed pork with rice
Teppan Hot Pork $11.00
- Sizzling plate with rice
Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
Tokyo Ramen $6.00
- with egg, dumpling, veges
Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges
Grilled Hot Pork on Rice $8.00
Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri

Corn fritters $17.50
- Served with bacon, salad & relish
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Eggs benedict w /bacon (gf*) $18.50
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Wedges $9.50
- Sour cream & sweet chilli
Seafood chowder $16.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Eggs your style (gf*) (v) $12.00

Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
-Small $13.00
Falafel Kebab
- Vegetarian chickpeas and lentil patties
•Starters
Kofta Shish in Pita or Wrap
- Spiced minced lamb chargrilled
-Skewers/shish $8.00
Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce

Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Bowl of Wedges Served with sour cream & chilli sauce $6.00
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50

Muddy Water Reisling Waipara 2008 $8.50 / $38.00
Mixed green salad $4.5
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
Coal Pit Central Otago 2008 - / $44.00
SHIRAZ & SYRAH -
- -
Craggy Range Syrah Hawkes Bay 2008 - / $50.00
Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25

Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp

FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-COLESLAW
-MUSHROOMS
-BACON
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
- Add bacon or chorizo $4.00