Ruffino and Pizza and Pasta in Far North Menu

Ruffino and Pizza and Pasta in Far North has no menu available, but can choose from many other options such as AP1 Pork spring Roll (4 pieces) or AP2 Vegetable spring Roll (4 pieces) from Amazing Thai Paihia. Wood Street Freehouse offers many options including Garlic Cheese and Roast Vegetable & Feta. Sandbar includes a wide range like Sandbar Muesli or Breakfast Crumble. Served until 11:30am and Muesli (GF) from . Waterfront Cafe and Bar offers Schnappa Rock and We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch..

Nearby Sample Menus

  • -Seafood $17.50
  • -Seafood Large $17
  • -Duck $16.50
  • -Lamb or Crispy Pork $15.50
  • -Seafood $17.50
  • Duck curry $16.50
    • A popular, tasty Thai curry with roast duck, coconut cream, pineapple, tomato & grapes.
  • -Seafood $17.50
  • -Chicken, Beef, Lamb or Pork $14
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • 5x Crabstix
  • 4x Potato Fritters
  • 5x Hoki
  • 2x Sausages
  • 4x Crabstix
  • 2x Hoki
  • $6 Chips
  • $5 Chips
  • Mezze platter for 2 or more people Choose 4 mains
  • Metuvlun
    • Chicken breast and onions marinated in a special blend of spices
  • Chocolate apricots $4.00
  • or 4 meat dishes $25.00 per person
  • Spicy vegetable soup $9.50
  • Shishlik
    • Diced chicken breast marinated in herbs
  • Burekas $4.00
    • Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
  • meal $17.50
  • - Entrée $14.50
  • - Main $37.50
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • (GF)Prawn Salmon Salad (GF) $30.00
    • Light & refreshing, with smoky flavours
  • -Entrée $16.50
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Served until 11:30am
  • French toast $18.00
    • Bacon and berry maple glaze
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Gluten free bread available $1.50
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • Chocolate Fudge Cake $12.50
    • For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
  • ●Don’t Be Shellfish
    • NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
  • Baa Baa Blue Sheep $19.50
    • Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
  • Antipasto Platter (2-4 people) $32.00
    • A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
  • Garlic & Herb Bread $8.00
  • -Red Wine Jus
  • Minding Your Peas & Ewes $29.00
    • Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
  • Fish Fillets $1.60
  • 3 Fillings $5.00
  • Buttered Fried Chicken Thigh $3.80
  • Steak Burger $9.50
    • Rump steak, salad, steak sauce & mayo
  • Small $4.00
  • Frozen Twister $1.80
  • Chicken Burger $9.50
  • Bacon and Egg Burger $10.00
  • Beef Saag Wala $13.00
    • beef cooked in a lightly spiced mild puree of spinach
  • Mix platter for two $16.00
    • a mixture and fine selection of a few of the above( samosa, onion, bhaji, chicken Tikka & Sheekh kebab)
  • Naan $2.50
    • plain flour tandoor bread without butter
  • Chicken Dopiaza $13.00
    • boneless chicken cooked in lightly spiced flavoured sauce & diced fried onion
  • Dhal Tadka $12.00
    • yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
  • Fish Pakoras 4pcs $12.00
    • Boneless fillet of fish seasoned with spices dipped in chickpea flour batter and deep fried
  • Lamb Dopiaza $14.00
    • boneless lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Mango Chicken $13.00
    • Chicken Tikka cooked in delicious mango flavoured creamy & lightly spiced sauce
  • Tuesday to Sunday from 4.30pm
  • Mussell Fritters, Chips And Salad $14.50
  • Daily from 11am
  • -Chicken Schnitzel, Salad, Chips And Mushroom Sauce $15.00
  • Tempura Prawns And Salad / Garlic Prawns Rice And Salad $17.50
  • Anchovies Or Meats $2.00
    • Per serve
  • Steak Night
    • Served with mushroom sauce, chips and salad
  • Homemade Sweet Treat / Chocolate Steam Pudding / Sticky Date Pudding / Chocolate Trilogy $9.00
  • Soup of the Day (June to Sept) $9.90
  • Hot Chips $4.50
  • Puppy dog - half portion of big dog $11.00
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Toast with preserves $4.50
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Garlic Bread $4.50
  • Fish & Chips $26.50
    • Beer-battered fish served with golden fries and a crisp garden salad
  • Fries
  • Cajun-Battered Chicken Wings
  • Chicken Roberto $27.50
    • Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
  • Prawn Horns $13
  • Kumara Wedges
  • - 1 Kg $28
  • Bushmans Platter $46
    • Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Kiwi Fries $5.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Fish Masala $19.99
    • Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Malai Kofta $16.50
    • Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream.
  • Chicken Biryani $18.99
    • Chicken morsels, herbs and cashew nuts cooked along with basmati rice.
  • Mint Dressing $3.50
  • Vegetarian Mix Platter for 2 $15.99
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
  • Butter Prawn $19.99
    • Prawn cutlets cooked in a delicate butter and tomato gravy.
  • Mango Kulfi $5.00
    • Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
  • Lamb Madras $18.99
    • A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
Ruffino and Pizza and Pasta

Ruffino and Pizza and Pasta

location

Address

39 Williams Road, Paihia, Paihia, Northland, 0200, New Zealand

phone

Phone

094027964

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
39 Williams Road, Paihia, Paihia, Northland, 0200, New Zealand