Ruffino and Pizza and Pasta in Far North Menu

Ruffino and Pizza and Pasta in Far North has no menu available, but can choose from many other options such as AP1 Pork spring Roll (4 pieces) or AP2 Vegetable spring Roll (4 pieces) from Amazing Thai Paihia. Wood Street Freehouse offers many options including Garlic Cheese and Roast Vegetable & Feta. Sandbar includes a wide range like Sandbar Muesli or Breakfast Crumble. Served until 11:30am and Muesli (GF) from . Waterfront Cafe and Bar offers Schnappa Rock and We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch..

Nearby Sample Menus

Kai Thai Takeaway (sample menu)
  • -Duck $16.50
  • -Chicken, Beef, Lamb or Pork $14
  • -Thai Hot
  • Thai beef salad $13.50
    • Grilled beef salad mixed with special roasted rice powder, red onion, coriander, chilli & lime juice.
  • Panang curry
    • A thick curry with coconut cream, crushed peanuts & kaffir lime leaves. Popular curry with a slight lime tang
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • -Seafood Large $17
  • Pla goong $17.50
    • Thai salad with king prawns, Thai herbs, red onion, spring onion & coriander.
Calypso Takeaways (sample menu)
  • 1x Chips
  • 2x Hoki
  • or
  • 5x Crabstix
  • $5 Chips
  • 4x Donuts
  • 4x Crabstix
  • 4x Potato Fritters
Orana Motor Inn Kaitaia (sample menu)
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • Vegetables or Garden Salad $3.50
  • - Main $28.50
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • All mains are served with either Vegetables or Salad and Fries
  • -Extra Portions
  • (12) $30.00
  • French Fries or Potato of the Day $3.50
Waterfront Cafe and Bar (sample menu)
  • French toast $18.00
    • Bacon and berry maple glaze
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Gluten free bread available $1.50
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Served until 11:30am
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
Pioneer Restaurant (sample menu)
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
  • -Basket $4.00
  • Salt & Pepper Calamari $16.00
  • The Hot Chick $19.00
    • Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
  • ●Don’t Be Shellfish
    • NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
  • -Doz $25.00
  • Brûlée Banana Split $11.00
    • Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
  • -Garlic Butter
Crusty Crab Takeaway (sample menu)
  • Battered Scallop $2.33
  • Squid Dog $1.83
  • Hawaiian Burger $10.00
    • 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo
  • Roasted Tarakihi $4.50
  • Hamburger $9.00
    • 120g Beef patty, salad, tomato sauce & mayo
  • Carpet Bag Burger $12.00
    • Rump steak, buttered oysters, salad, tartare sauce & mayo
  • Lamb Burger $10.00
  • Vege Burger $8.50
    • Potato fritter, salad, aioli and mayo
Spice Grill (sample menu)
  • Onion Bhaji $6.00
    • Sliced onions seasoned with spices dipped in chicken flour batter and deep fried
  • Lamb Korma $14.00
    • tender pieces of lamb cooked in a delicious mild creamy fragrant cashew sauce
  • Raita $2.50
    • chopped cucumber, carrot, chaat masala
  • Tandoori Chicken half/full $10.00/$17.00
    • tender chicken marinated in traditional Indian spices & yoghurt then cooked in tandoor
  • Mango Chicken $13.00
    • Chicken Tikka cooked in delicious mango flavoured creamy & lightly spiced sauce
  • Steamed Basmati Rice served with the main course FREE
  • Beef Madras $13.00
    • Chilli hot delicacy of Madras
  • Banquet Special $25.00 per head
    • (4-course banquet ) onion bhaji, chicken tikka, seekh kebab, butter chicken, lamb Rogan josh, beef korma, mix vegetable curry, naan, rice
Klondike Ale House (sample menu)
  • -Scotch $22.50
  • Goldminer S $11.50 / L $15.50
    • Puree, cheese, ham, capsicum, onions, pineapple
  • Smokey Miner S $12.50 / L $16.50
    • Bbq sauce, smoked chicken, mushrooms, asparagus, onions (salami optional)
  • Bitza Basket $9.00
    • Fish bites, squid rings, chicken nuggets, chips
  • Roast Night $15.00
    • Served with roast vegies, steamed greens, gravy
  • All desserts are served with ice cream & whipped cream
  • Kids portions of most meals is available & refer to the bar snacks menu as well
  • Ham & Mushroom / Smoked Chicken $15.00
    • With salad
Kerikeri Bakehouse (sample menu)
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Green Salad $4.50
  • Puppy dog - half portion of big dog $11.00
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Mussel Rock Cafe Bar (sample menu)
  • Pan fried fish and tartare $16.00
  • Mini sausages and Chips $6.00
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Satay chicken and aioli $16.00
  • Fish & Chips $18.00
    • Market catch deep fried/ pan fried with salad, fries and tartare sauce
  • Rock Platter $29.00
    • a selection of our popular rock snacks
  • Chicken Nuggets and Chips $6.00
  • Skins with Guacamole $9.00
Little Kitchen on the bay (sample menu)
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Pesto & garlic bread grilled $6.00
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Curly Cajun Fries with aioli $6.00
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Kiwi Fries $5.00
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Birdies Cafe (sample menu)
  • - salmon & avocado
  • - Roast pumpkin
  • Seafood Chowder
  • - bacon & avocado
  • Seasoned Wedges
  • Sundaes
    • Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
  • Scallop Mornay
  • Scrambled Eggs & Bacon
Spice Route Indian Restaurant (sample menu)
  • Lamb Saag $18.99
    • Tender boneless pieces of lamb and spinach sauteed in garlic finished with cream and cooked with crefully selected spices.
  • Goat Masala $19.99
    • Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
  • Prawn Masala $19.99
    • Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Fish Malabari $19.99
    • Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy.
  • Chicken Curry $17.99
    • Tender chicken pieces cooked in thin tomato and onion based curry
  • Mint Dressing $3.50
  • Tamarind Chutney $3.50
The Wild Belle (sample menu)
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
One Hot Tuna Takeaways (sample menu)
  • Bacon & Egg $6.00
  • Hawaiian $9.90
  • We cook your catch $2.00 a large fillet.
  • Steak $10.50
  • Mussels $2.00
  • Fish (fillet) $9.90
  • Cheese & Tomato $5.50
  • Potato Fritter $2.00
Ruffino and Pizza and Pasta

Ruffino and Pizza and Pasta

location

Address

39 Williams Road, Paihia, Paihia, Northland, 0200, New Zealand

phone

Phone

094027964

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
39 Williams Road, Paihia, Paihia, Northland, 0200, New Zealand
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