Rum's Fine Foods in New Plymouth Menu

FISH FISH
  • Fish of the day $3.00
  • Snapper $5.00
  • Gurnard $4.00
  • Crumbed Fish Extra $0.30
CHIPS CHIPS
  • Chips per scoop $3.00
  • Kumara Per Scoop $4.50
  • Wedges per scoop $4.50
  • Sour Cream Chili sauce & cheese $2.80
SEAFOOD SEAFOOD
  • Crab Sticks $1.30
  • Fish cake $1.80
  • Mussels $1.10
  • Oysters $2.20
  • Scallops $2.20
  • Squid Rings $0.80
DEEP FRIED DEEP FRIED
  • Mushroom $0.80
  • Chicken Nuggets $0.80
  • Curry Roll $2.40
  • Spring Roll $2.40
  • Wontons $0.80
  • Hot Dogs $2.20
  • Lasagne Squares $2.50
  • Onion Rings $0.80
  • Sausages $2.20
  • Saveloys $2.20
  • Kumara croquette $0.80
FRITTERS FRITTERS
  • Mussel Fritter $4.20
  • veg Fritter $2.50
  • Corn Fritter $2.50
  • Paua Fritter $2.40
  • Potato fritter $0.80
  • Hash Browns $1.30
  • Beef Fritter $2.40
BURGERS BURGERS
  • Hawaiian $5.00
  • Kiddie $3.50
  • Hamburger $4.50
  • Egg $4.50
  • Cheese $4.50
  • Cheese & Pineapple $5.20
  • Steak $4.50
  • Steak & Egg $5.00
  • Bacon $4.50
  • Bacon & Egg $5.00
  • Chicken $5.30
  • Fish $5.00
  • Fish & Egg $5.50
  • Vegetarian $5.00
  • Rumpy's Special Jumbo $7.80
  • Each Extra meat filling $1.50
  • Extra Fish & Chicken Filling $2.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon & one filling $3.50
  • Ham & one Filling $3.00
  • Steak & one filling $3.50
  • Two non-meat filling $2.50
  • Each extra filling $0.70
  • Extra meat filling $1.50
  • Filling-cheese onion
  • Pineapple, Tomato Mushroom egg
DESSERTS DESSERTS
  • Apple Turnover $2.00
  • Banana fritter $1.60
  • Donut $1.50
  • Pineapple Fritter $1.50

Nearby Sample Menus

  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Add streaky bacon $16.80
  • Pikelets $6.80
    • lemon and vanilla sugar
  • Streaky bacon $4.80
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Peter rabbit $21.00
    • portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • e.$ 23.90
  • marinated olives $ 8.90
  • m. $38.90
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • chilli pizza pane $ 6.90
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • -Prawns $16.50
  • Curry Powder
  • -Vegetables $13.50
  • Spicy Fried Rice
  • -Chicken, Beef or Pork $13.50
  • Chilli Paste
  • -Vegetables $13.50
  • Garlic & Pepper
  • Fish of the day POA
  • Salad of the day
  • Add some sides $6.50
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • - Hand cut chips with aioli
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
  • Classic Chicken Mignon $25.90
    • A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
  • Wedges $6.90
  • Wedges $14.90
    • Topped with cheese, bacon, sour cream and salsa
  • Lambs Fry $17.90
    • A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
  • Stumble Inn's surf & turf $38.90
    • Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
  • Mashed potato $3.90
  • Crispy herb crumbed chicken bites $15.90
    • Served with dipping sauce and side salad
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
  • Lamb $15.00
  • Falafel $15.00
  • Humuz & Tabouli $11.00
  • Zuchini $15.00
  • Chicken $11.50
  • Chicken $15.00
  • Zucchini $11.00
  • Lamb $11.50
  • Kumera chips $5.50
  • Meat pattie $2.80
  • -chicken, bacon & mushroom / curry chicken / butter chicken / thai green chicken / chicken, camembert & cranberry / satay chicken
  • Chicken
    • Cheese, chicken, capsicum, mushroom & sundried tomato plus either: apricot, bbq or sweet chilli sauce
  • Hot dog $2.90
  • Meat lovers
    • Cheese, bacon, ham, beef, pepperoni l bbq sauce
  • Squid ring $1.50
  • Kiddie $6.00
    • 1 beef fattie or ham steak , salad and tomato relish
  • Speciality Platter $17.00
    • A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
  • Baingan (Eggplant) Masala $15.00
    • It is a dry dish cooked with rich spices, onion, tomatoes
  • Garlic roti $3.00
    • Topping of garlic on wholemeal bread
  • Korma $16.00
    • Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
  • Yellow Daal $14.00
    • Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger
  • Chicken Kadahi $15.00
    • Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
  • Cheese naan $5.00
    • Mozzarella Cheese stuffed in white flour and cooked in the oven
  • Lamb Seek Kebab $12.00
    • Minced lamb blended with chef's own herbs, skewered and roasted in the oven
  • Each Scoop Thereafter $2.00
  • Side Bacon $5.80
    • 2 pieces
  • Side Salad $5.50
  • Soup of the Day POA
    • With Side of Garlic Toast
  • Mudcake Small $45.00
  • 2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
  • Steak Sandwich $18.80
    • With Rocket, Chilli Jam & Onion Rings
  • Cinnamon French Toast $15.80
    • With Rhubarb, Mascarpone & Maple
  • Portobello mushrooms - $4.50
  • Airspresso Door Stop Butties $8.90
    • Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
  • Greek Yogurt $12.90
    • with seasonal fruit & our own granola -
  • South Island Blue Cod $19.90
    • in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
  • Annie’s free range eggs 12.90
    • any style & served on toasted sourdough -
  • Side salad $3.00
  • Onion Rings (8) V $2.00
  • Bacon $1.50
  • Grilled Chicken Burger Chicken breast, guacamole, tomato, lettuce, cheese, mayo $12.00
  • Roast of the Day Today's roast meat served with roast and steamed seasonal vegetables with gravy & cheese sauce $14.00
  • Chicken Kebabs (3) $7.00
  • Extra Large (3 Scoops) $6.00
  • B.L.T. Sandwich Filled with bacon, lettuce, tomato, mayo, relish $6.50
  • GARDEN SALAD $12.90
    • with lettuce, tomato, cucumber, capsicum, onion & carrot tossed in the house dressing.
  • THE WILD BURGER $21.90
    • venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
  • RUMP 250G $28.90
  • Confit garlic butter
  • JAPANESE DUMPLINGS (Gyoza) $13.90
    • with dipping sauce - see specials board
  • RIB EYE 250G $32.90
  • SIRLOIN 300G $32.90
  • NACHOS $20.50
    • served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Fish 'n' chips $11.00
  • Battered scallops $18.50
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Chicken & basil crepes $14.50
    • With cheese & salad
  • Vegetable Curry
    • Broccoli, cauliflower, mushroom, and carrots stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
  • Crabstick
    • Deep fried battered crabstick.
  • Ginger Beef & Spring Onion
    • Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.
  • Beef Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and beef.
  • Chicken Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and chicken.
  • Combination Soft Noodle
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork.
  • Combination Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, chicken, beef, and BBQ pork.
  • Beef Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and beef. Served with crispy noodles.
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Pork Belly $26.90
    • 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Coleslaw $4.00
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Rum's Fine Foods

Rum's Fine Foods

location

Address

6 Huatoki Street, Vogeltown, Vogeltown, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067533249

clock

Opened hours

Monday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Tuesday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Wednesday: 10:00 AM – 1:30 PM, 4:00 – 8:30 PM, Thursday: 10:00 AM – 1:30 PM, 4:00 – 9:00 PM, Friday: 10:00 AM – 1:30 PM, 4:00 – 9:00 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available

Location
6 Huatoki Street, Vogeltown, Vogeltown, New Plymouth, Taranaki, 4310, New Zealand
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