Ruth Pretty Catering in Kapiti Coast Menu

Eggs $10.00
- Egg's poached, fried or scrambled served on whole grain toast.
NACHOS & BEEF $10.00
CHIPS $6.00
Salmon Special $17.00
- Scrambled eggs served on Turkish bread topped with salmon with hollandaise sauce on the side.
Eggs Montreal - $17.00
- two poached eggs served on Turkish bread topped with salmon then drizzled in hollandaise sauce
Caesar salad
- with bacon, croutons + poached egg(add chicken + $3.00)
Cajun chicken
- in a toasted pita with sour cream
Bacon, sundried tomato, olive + feta salad(GF)

Squid ring $7.50
- deeply fried squid ring served with Thai sweet chilli sauce
Beef, pork, chicken $15.50
Roti bread $4.50
- Thai style bread served with peanut sauce
Num Tok $17.50
- beef, pork or chicken
Prawn, squid $20.00
Massaman curry
- a typical dish from south of Thailand, choice of meat slowly cooked in massaman curry paste, coconut milk, potatoes, carrot, pumpkin, onion, roasted peanuts
Three in one
- deep fried fish fillet or whole fish with three special homemade sauces
Fish fillet or whole fish $20.00

the café BLT (Bacon, Lattuce, Tomato) $18.90
- Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
-Bacon $2.90
The Café nachos $13.90
- Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
-Tomatoes $2.90
TheCafe corn fritter stack $18.90
- Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
TheCafé garden breakfast $19.90
- Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.
Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90

Breakfast (daily from 8am - 3pm)
Double $6.00
Ginger pudding with poached pear & anglaise $12.00
Single $2.50
(daily from 11 am & evenings)
Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
Chocolate mud cake served with spiced sugar syrup mandarins $10.00
Double $4.50

Potato & Gravy $5 / $7 / $9
Vegetarian $7 / $9 / $11
Roast Potato $0.50
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Pork Bun $20.50
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
Beef $11 / $14 / $18
Roast Kumara $0.70

Everything $16
- with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
Carne $16.5/$22.5
- chorizo, ham, mushroom, tomato, mozzarella
Fresh tomato $9
- with cream cheese, red onion, fresh herbs
Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
Bacon & egg $10
- with aioli and rocket fuel sauce
Free range ham $11
- with grilled smoked cheese and wholegrain mustard
Tono $16/$22
- tuna, peppadew, feta, onion, garlic, tomato, mozzarella
Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5

Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
Curry Puff (4 pieces) (v) $7.00
- Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce
Ayam Percik (2 pieces) (GF) $6.00
- Char grilled chicken wings marinated in traditional Malay seasoning and spices
Homestyle Fish / Prawn Curry (GF) $19.00
- Seafood curry
Popiah (6 pieces) (V) $7.00
- Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
GF=Gluten Free / V=Vegetarian
Roti Pisang $4.50
- Filled with sliced banana and butter
Masak Lemak Ruhani (GF) $15.00
- Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh

WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
FREE RANGE EGGS SCRAMBLED ON TOAST 11
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6

Muffin $4.50
- blueberry with bran
Carrot cake $7.00
- with cream cheese icing and cream
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
Chips $7.50
- lightly salted
Cheesecake and cream $11.00
- please ask for the flavor of the day
Spicy Wedges $10.50
- served with sour cream
Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
Chilli Con Carne $16.00
- spicy meat sauce with corn chips

Gelato-lemon Sorbet $5.00
Satay Chicken $20.50/$14.50
- smoked chicken, onions, capsicum pine nuts, satay sauce, mozzarella chili flakes and dried basil mozzarella
Pepperoni $18.50/$13.50
- pepperoni, mozzarella
Anchovy $18.50/$13.50
- Anchovy, pepperoni, mozzarella
Gluten Free pavlova roulade $6.50
- served with fresh cream-see in store for filling of the day
Dessert woodfired calzone $9.00
- with chocolate ganache, mascarpone & mixed berry
Tiramisu $6.50
- sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa
Woodfried flatbread & dips $9.90
- basil pesto olive tapenade & sundried tomato dips

Nearby Sample Menus