Address
36 Main Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
CJ's Seafood in Kapiti Coast Menu
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DEEP FRIED MENU- Scoop of Chips $3.00
- Kumara Chips $5.50
- Garlic Chips $3.50
- Wedges $4.80
- Bluff Oysters $3.00
- Oysters $2.00
- Scallops $2.00
- Potato Fritter $1.00
- Corn Fritter $3.50
- Paua Fritter $3.50
- Chicken Nuggets $0.90
- Spring Roll $3.00
- Curry Roll $3.00
- Hash Brown $2.00
- Fish $3.20
- Crumbed Fish $3.50
- Hot Dogs $3.00
- Sausages $3.00
- Squid Rings $1.00
BURGERS- Beef Burger $4.50
- Cheese Burger $5.50
- Egg Burger $5.50
- Bacon Burger $5.50
- Hawaiian Burger $5.50
- Vege Burger $5.50
- Fish Burger $5.70
- Jumbo Burger $7.20
- Chicken Burger $5.50
- Extra Fillings $1.00
Nearby Sample Menus
- Wedges with sour cream $7.00
- Smoked salmon, cream cheese + spinach roulade(GF)
-
Salmon Special $17.00
- Scrambled eggs served on Turkish bread topped with salmon with hollandaise sauce on the side.
-
Bacon and Eggs $13.50
- Egg’s Poached, fried or scrambled served with bacon and whole grain roost
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Vegetarian Breakfast $18.50
- Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.
- CHIPS $6.00
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B.L.T
- bacon, lettuce & tomato
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Spinach, carrot + feta fritters
- with relish (GF)
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Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
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Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
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Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
-
Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
-
Insalata Verde $9.00
- rocket pear and parmesan salad with white balsamic
-
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
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Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
-
Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
- Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
-
Kids fish & chips $9.00
- Crumbed dory fillet & straight cut chips with tomato sauce
- Only with a main meal
- Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
- Vegetables of the day $5.50
-
Chocolate & caramel brownie $6.50
- Warmed with vanilla ice cream
-
Sizzling fajitas $26.00
- With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
- Homemade hash brown (subject to availability)
- Battered Sausage $2.80
- Vege Roll $2.50
- Scotch Steak Burger $6.50
- Paua Fritter $5.90
- Jam Rap $2.00
- Curry Roll $2.50
- Meat Pattie (Homemade) $2.50
- One Scoop $2.90
- Combination $13.00
- Chicken $12.00
- Sausage $2.70
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Lunch Pack $9.00
- 1 Fish, 1 Sausage, Salad, Chips
- Fish & Egg $5.00
- Cheese $4.20
- Half Chips $2.00
- Bacon Egg $3.80
- CHICKEN $11.50
- CHICKEN, TOMATO, CASHEW NUTS $15.50
- STEAK $12.50
- PAUA FRITTER $3.00
- ROAST PORK, BLACK BEAN SAUCE $13.00
- CHICKEN WON-TON SOUP $11.50
- STEAK & ONION ROLL $3.00
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OYSTER PACK
- 6. OYSTERS, SALAD & CHIPS
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POLPETTA $18.00
- tomato, meatballs & mozzarella
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CANNELLONI CARNE $17.00
- beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
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FUNGHI $18.50
- portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
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AGLIO $8.00
- 9 inci pizza base with garlic & olive oil V DF
-
DIAVOLA $18.00
- tomato, salami, chilli & mozzarella
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HAWAIIAN PIZZA $9.00
- ham tomato pineapple & mozzarella
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SALMONE $19.50
- smoked salmon, capers, rocket & bearnaise
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GLUTEN FREE $4.00
- gluten free bases available for all pizzas GF
- Kumara chips (with sour cream) $4.50
- Paua Fritter (genuine) $6.90
- (battered, crumbed or grilled, served with chips, salad and dressing)
- Grilled chicken Burger (95% eat free) $6.90
- Steak Dinner $12.90
- Dory $6.90
- (lettuce, tomato, onion, beetroot, carrot, mayo)
- Groper $6.90
- (BLACK BEAN OR OYSTER SAUCE)
- Mince Pork Dumplings soup $6.00
- Roast Duck Veg on rice
- Chicken $14.50
- Sliced beef & vegetable soup $5.00
- Beef Brisket with Veg & Noodle soup $11.50
- Scallops $23.50
- BBQ pork $9.00
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4) Kachumber $6.00
- Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
- All starters served with mint or tamarind sauce
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2) Garlic Chicken Tikka $10.00
- Tender boneless pieces of chicken marinated with garlic, ginger and Indian spices cooked in tandoor served with mint sauce.
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16) Vegetable/Paneer Jhalfrezi $14.50
- Mixed vegetable or cottage cheese cooked in finger cut onions. Tomatoes, ginger, capsicum and Indian spices cooked in tomato and onion gravy.
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7) Chicken/Lamb/Beef Peshwari $15.00
- A dish prepared with a combination of butter sauce, coconut and onion and tomato gravy finished with dry fruits.
- $0.50¢ for beef
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4) Tandoori Roti $3.00
- Bread made with wholemeal flour.
- Selected Medium size curry, rice & naan
- Served with rice
- GF=Gluten Free / V=Vegetarian
-
$20 $20
- 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
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Roti Cheese $4.50
- Filled with cheese
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Lamb Jaipuri (GF) $17
- Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
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Murtabak Kambing $6.50
- Hand made roti stuffed with spicy lamb, egg and onion
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Ayam Percik (2 pieces) (GF) $6.00
- Char grilled chicken wings marinated in traditional Malay seasoning and spices
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Seafood Masak Lemak (GF) $19.00
- Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots
- Roast pork $6.00
- Tuesday Roast Pork Carvery $12.00
- Cold Takeaway Dinners Available mains $6.00
- roast Chicken $6.00
- Fish in white Sauce $6.00
- Sausages $6.00
- (all lunches and dinners come with dessert)
- Wednesday Roast Lamb Carvery $12.00
- Cheese & pineapple $3.50
- Ham & tomato $3.50
- Mince $ 3.00
- Bacon & Egg $3.40
- Chicken & mayo $3.50
- Mince & Cheese $3.70
- Mince $3.00
- Steak, egg, bacon & cheese $4.20
- -Organic Frozen Banana
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Joy Balls $2.50
- (Available flavours: chocolate, lemon zest, ginger, apricot & orange)
- Pina Colada Slice $3.50
- Large waffle cone $6.50
- Extras: The most potent Superfoods on the planet .50 cent per hit ! Spirulina, bee pollen, maca, cacao, camu camu, mesquite, acai, chlorella, aloe vera, chia seeds
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Raw Spinach Quiche $6.00
- slice - nutritious & filling, Popeye would go nuts for this
- all sugar/dairy/gluten free, raw & vegan treats
- -Organic Vanilla Yoghurt Ice Cream
- Gelato-strawberry sorbet $5.00
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Woodfried flatbread & dips $9.90
- basil pesto olive tapenade & sundried tomato dips
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Gluten free cheese cake $6.50
- see in store for flavor of the day
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Artichoke $17.50/$13.50
- artichoke, fresh tomato, basil pesto, mozzarella
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Marinara $20.50/$14.50
- prawns, calamari, parsley, garlic, mozzarella
- Gelato-lemon Sorbet $5.00
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Greek salad $6.50
- cous lettuce red onion, kalamata olives, capsicum, cherry tomatoes, and feta cheese
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Garlic $11.50/$8.00
- mozarella, garlic
CJ's Seafood
Phone
042931111
Opened hours
Monday: Closed, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:00 PM, Friday: 10:30 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: 10:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
36 Main Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
- Kapiti Coast Fast Food Menus
- Kapiti Coast Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus