Sagai Japanese Restaurant in Marlborough Menu

Sagai Japanese Restaurant in Marlborough has no menu available, but can choose from many other options such as Chunky Chips or Curly Fries from Woodbourne Tavern. The Codfather offers many options including Rig and Blue Cod. Le Cafe includes a wide range like Garlic Bread or Marinated Kalamata Olives. Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha and Winter Leaf Salad from . The Vintners Room offers Beachcomber Inn and Soup of the Day GF.

Nearby Sample Menus

  • L204 YAKISOBA - JAPANESE NOODLES
  • LT15 RED CURRY
  • - Chicken / Beef / Tofu $14.00
  • - Chicken / Beef / Tofu $14.00
  • PRAWN DUMPLINGS (4) $6.50
  • LT19 KAPOW MOO SUB & RICE $15.00
    • Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
  • S1 THAI BEEF SALAD $17.00
  • - Prawns $17.00
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Side Salad $7.50
    • Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
  • Tiramisu $12.50
    • Served with vanilla icecream and a mixed berry compote
  • Add NZ streaky bacon or breakfast sausages $4.00
  • Eggs Benedict $14.90
    • Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
  • Corn Fritters $14.90
    • Kiwi-style corn fritters served with fresh tomato salsa
  • Marlborough Smoked King Salmon Salad $18.90
    • Fresh from our Marlborough Sounds to you
  • Vegetarian Salad $16.90
    • With kalamata olives and feta cheese
  • Garlic Bread $9.50
    • Four pieces of garlic-smothered French bread with parmesan cheese
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • Suggested wine match Saint Clair Barrique Sauvignon Blanc
  • Trio of Sorbet $12.50
    • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
  • 200 gram Wakanui Ribeye $34.00
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
  • For one $20.00
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • Marlborough Olive Oil and Balsamic $9.50
    • with our homemade bread for dipping
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Fish & Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad
  • Spaghetti All’amatriciana $19.80
    • Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
  • Salad $6.90
  • Spaghetti Marinara $23.00
    • Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Garlic bread (garlic, mustard seeds, parsley) $5.20
  • A selection of cheeses with bread and home-made relish $21
  • A selection of warm artisan breads with flavoured butter $11
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Desserts N/A
    • please ask to see our blackboard
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Moroccan Lamb $4.70
  • Steak & Onion $4.40
  • Pasties $4.20
  • Pepper Steak $4.40
  • Chicken $4.50
  • Mince $4.20
  • Steak & Mushroom $4.40
  • Vegetarian $4.70
  • Prawn Cocktail $11.50
  • Beef Lasagne $8.70
  • Fish Pie $9.50
  • Battered Blue Cod $26.00
    • Served with chips and salad
  • Curly Fries $7.90
  • Fish and Chips $10.40
    • Battered fish and chips wrapped in newspaper
  • Egg $1.90
  • Side Salad $5.40
  • Gulab jamun (2pcs) with ice cream $4.00
  • Kabli / peshawari naan $5.00
    • Dessicated coconut, sultanas, butter and nuts.
  • Prawn kasmiri masala $21.00
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Methi chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Prawn malabari $21.00
    • An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
  • Lamb, chicken or beef biryani $18.00
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Mushroom tikka $15.00
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Lamb cutlet $16.00
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Omelette $17.50
    • 3 egg omelette with your choice of 3 of the following:
  • Kids Nuggets or Hot Dogs $8.50
    • W/ fries
  • Seafood Chowder $19.00
    • Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
  • Toasted Breads Selection $5.50
    • Toasted and warmed breads served with a selection of jams and spreads
  • Fries $4 Side / $7 Full
    • W/ aioli & tomato sauce
  • Vege Stack $19.50
    • Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
  • Toasted Sandwiches $5.50
    • Choose any 3 fillings
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Grilled Garlic Bread $4.50
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • The Nag Cranky Goat Cheese $18.00
    • Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
  • Marlborough Seafood Chowder $13.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
  • Razors Edge Marlborough Salmon $29.50
    • Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Duck Liver Parfait $19.50
    • Craisinberry & mustard green salad, chutney, cracked pepper crostini
  • Cherry & Almond Torte $15.00
    • Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
  • French Fries $7.00
  • Mondrian's Express Breakfast $12.50
    • Croissant with jam and butter along with freshly brewed tea or coffee
  • Ravioli $25.00
  • Chef Special Garden Salad $18.00
  • Pork & Pistachio Terrine $15.50
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • Spinach $5.00 Each
  • Tea & Toast $10.00
    • Freshly toasted bread, with a selection of spreads and preserves
  • Raisin bread
    • Pain aux raisins
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Walnut slice
  • Chicken and brie pie
  • Cherry clafoutis
    • Clafoutis aux cerises
  • Roast pork pie
  • Short bread
  • French pie / le pie français
    • Chicken, béchamel sauce, brie, onion, carrot
  • Spinach, feta & salmon $ 17.00
  • Nachos $ 14.50
  • * Bangers & Mash $ 15.00
  • *Omelette
  • With sour cream $ 8.50
  • * Soup of the Day $ 12.00
  • * Whitebait Sandwich $ 14.00
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • Eggs Benedict $19
    • W/ Bacon
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Croissant $8
    • W/ Home Made Preserves
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Chilli Eggs & Ham $19
  • The Store Classic Seafood Chowder $18
Sagai Japanese Restaurant

Sagai Japanese Restaurant

location

Address

35 High Street, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035794404

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
35 High Street, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand