Sagai Japanese Restaurant in Marlborough Menu

Sagai Japanese Restaurant in Marlborough has no menu available, but can choose from many other options such as Chunky Chips or Curly Fries from Woodbourne Tavern. The Codfather offers many options including Rig and Blue Cod. Le Cafe includes a wide range like Garlic Bread or Marinated Kalamata Olives. Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha and Winter Leaf Salad from . The Vintners Room offers Beachcomber Inn and Soup of the Day GF.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
  • - Chicken $14.00
  • DUCK TONGUE (4) $5.00
  • ROTI FLATBREAD $3.50
  • - Crispy Pork $14.00
  • CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
  • - Chicken / Beef / Tofu $14.00
  • L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
Havelock takeaways (sample menu)
  • Scoop of Spicy Wedges $5.80
  • Flips $1.00
  • Mussel $1.10
  • Veggie $3.30
  • Cheese & Onion $5.00
  • Curry Roll $3.40
  • 1/2 scoop of Kumara chips $3.80
  • Squid Ring $1.10
Wither Hills Restaurant (sample menu)
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Mixed Green Salad $ 8
  • Broccolini $8
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
Rock Ferry Wines Restaurant (sample menu)
  • A selection of warm artisan breads with flavoured butter $11
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • A selection of cheeses with bread and home-made relish $21
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Desserts N/A
    • please ask to see our blackboard
Jolly Roger Bar and Cafe (sample menu)
  • T-Bone - 400gm cooked on the bone $33.00
    • served w a green salad and your choice of fries or potato
  • Add one of our homemade sauces
    • Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
  • Cheesy Mu Bread $10.00
    • Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
  • Fillet - 200gm $33.00
    • served w a green salad and your choice of fries or potato
  • Chicken & Bacon $20.50
    • Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
  • Seafood Platter $65.00
    • Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
  • Check out our Specials Board for Fish of the Day
  • Chowder $18.00
    • World famous in Waikawa Bay served in a bread bun
Picton Village Bakery (sample menu)
  • Steak $4.20
  • Moroccan Lamb $4.70
  • Vegetarian $4.70
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Pepper Steak $4.40
  • Curry Mince $4.40
  • Potato Top $4.70
  • Mince $4.20
DA's Barn Restaurant & Bar (sample menu)
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Eggs on Toast $10.00
    • poached, scrambled or fried - served with tomato
  • Pate $12.00
    • Served with freshly toasted bread
  • Sausages and Eggs on toast $14.50
  • Hot Ham and Cheese Croissant $9.00
  • Da’s Porridge $9.00
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
Poppy Thai Restaurant (sample menu)
  • Paneer taka tak $20.00
    • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
  • Chicken / lamb kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Palak paneer $18.00
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Aloo paratha $5.00
    • Roti stuffed with mashed potato and spices.
  • Cheese naan $5.00
    • Naan bread stuffed with grated cheese.
  • Mushroom rice $10.00
  • Butter naan $4.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Fish tikka masala $20.00
    • Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Figaro's (sample menu)
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • - 2 fillings $9.00
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
Picton RSA (sample menu)
  • Mushroom $3.00
  • Salad $5.00
  • Hot apple pie $10.00
    • With ice cream & cream
  • Fish of the day $20.00
    • Tarakihi
  • Steak $20.00
  • Satay lamb $20.00
    • Salad / fries
  • Eggs $1.50
  • Deep fried camembert with plum sauce $10.00
Maharaja India (sample menu)
  • POPPADOMS (4PCS)(V) $3.00
  • CHILLI CALAMARI (GF) $12.00
    • squid rings dipped in gramme flour batter & deep fried
  • PASANDA(GF) $20.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
  • DAHI $3.00
    • plain yoghurt
  • CHICKEN(GF) $20.00
  • SEAFOOD MEDLEY (FOR2)(GF) $22.00
    • prawns, fish pakora & chilli calamari
  • TIKKA MASALA(GF) $20.00
    • tomato cream sauce with onion & capsicum with chicken
  • GOAN(GF) $20.00
    • slow cooked with herbs & coconut flavoured curry with chicken
Red Salt Cafe Bar & Restaurant (sample menu)
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Omelette $17.50
    • 3 egg omelette with your choice of 3 of the following:
  • Green Mix Salad $6.50
    • W/ balsamic olive oil dressing
  • Fries $4 Side / $7 Full
    • W/ aioli & tomato sauce
  • Extras $4.00
  • Full Cooked Breakfast $22.50
    • Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
  • Bacon & Eggs $10.50
    • Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Havelock Habitat Bakery (sample menu)
  • Chocolate Croissant $3.70
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Pecan Brownie $4.00
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Pies $4.50
  • Danishes $3.70
Highfield TerraVin Vineyard Restaurant (sample menu)
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
  • Luscious Orange Semolina Cake $14.00
    • With a zesty citrus compote & curd laced yoghurt
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Tomato and cheese croissant
  • Sweet menu
    • Banana bread
  • Can be served with mashed potatoes, peas & salad
  • Roast pork pie
  • Moroccan chicken pie
  • Quiche caramelized onion and feta with salad
  • Raisin bread
    • Pain aux raisins
  • Ham and cheese croissant
Sagai Japanese Restaurant

Sagai Japanese Restaurant

location

Address

35 High Street, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035794404

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
35 High Street, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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