Address
35 High Street, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Sagai Japanese Restaurant in Marlborough Menu
Are you the owner? Manage this listing for free.
Sagai Japanese Restaurant in Marlborough has no menu available, but can choose from many other options such as Chunky Chips or Curly Fries from Woodbourne Tavern. The Codfather offers many options including Rig and Blue Cod. Le Cafe includes a wide range like Garlic Bread or Marinated Kalamata Olives. Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha and Winter Leaf Salad from . The Vintners Room offers Beachcomber Inn and Soup of the Day GF.
Nearby Sample Menus
- Available Gluten Free (AVG)
- Gluten Free (GF)
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
-
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
-
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
-
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
-
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
-
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
-
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
-
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
-
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
- -With Bacon $19.00
- Onion Ring $0.90
- Chicken Cordon Bieu $4.80
- Paua 100% $9.00
- Steak & Onion $6.10
- Crumbed Chicken Schnitzel $4.30
- Hot Dog Mini $1.50
- 1/2 Scoop of chips $2.40
- Hot Dog & Chips $5.50
-
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- 8-11 AM
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
-
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- Muesli, yogurt and fruit $7
- Bacon, Avocado and Tomato on Toast $12
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
-
Chicken naan $6.00
- Naan bread stuffed with minced chicken.
-
Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
- Lassi: mango/sweet/salted $5.00
-
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
-
Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
-
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
-
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
-
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Seafood Chowder $18.00
- Served With Focaccia Bread
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
Carrot Cake $10.00
- Served With Ice Cream
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
Sides $ 8.00
- Vegetables Tossed In Olive Oil
- Biscotti $1.50
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Whittaker’s Sante Bars $1.50
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Crème Brulee $16
- Greens, rocket, pine nut and parmesan $14
- Hand Cut Fries, aioli $12
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
-
Chicken Nuggets $9.50
- Served with fries
- Trio of New Zealand Gourmet Ice Cream $13.00
-
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
- Fries with Tomato Sauce $7.00
-
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
-
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
- Spaghetti Bolognese $9.50
-
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
-
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
-
ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
-
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
-
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer
-
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
-
SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
- LAMB (GF) $19.00
-
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
-
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
-
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
- Pasties $4.50
- Pies $4.50
-
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Danishes $3.70
-
Toast With Jams $6.00
- 3 Pieces
-
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
-
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
-
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
-
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
-
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Local Seafood Chowder w Rye Bread $25
- Smoked Fish & Kumara Pie w Garden Salad $25
- Pan-Fried Chilli Squid Salad $19
- Classic Caesar Salad $19
- Mussels Marinier & Grilled Ciabatta $25
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Beer Battered Fish & Chips w Salad & Tartare $26
- *Toast & Preserves $ 10.00
- With bacon & cheese $ 12.50
-
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Special of the Day $ 14.50
-
Pancakes $ 15.00
- with berries & cream fraiche
- * Bangers & Mash $ 15.00
- Butter Chicken & Rice $ 16.50
- Seafood Chowder $ 17.00
-
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
-
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
- The Store Classic Seafood Chowder $18
-
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
-
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
- Chilli Eggs & Ham $19
-
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Sagai Japanese Restaurant
Phone
035794404
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
35 High Street, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Asian Menus
- Marlborough Japanese Menus
- Marlborough Sushi Menus
- Marlborough Region Asian Menus
- Marlborough Region Japanese Menus
- Marlborough Region Sushi Menus