Sagai Japanese Restaurant in Marlborough Menu

Sagai Japanese Restaurant in Marlborough has no menu available, but can choose from many other options such as Chunky Chips or Curly Fries from Woodbourne Tavern. The Codfather offers many options including Rig and Blue Cod. Le Cafe includes a wide range like Garlic Bread or Marinated Kalamata Olives. Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha and Winter Leaf Salad from . The Vintners Room offers Beachcomber Inn and Soup of the Day GF.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • PRAWN DUMPLINGS (4) $6.50
  • L15 STIR FRIED VEGE & CASHEW NUTS
  • - Crispy Pork $14.00
  • DUCK FEET IN BLACK BEAN SAUCE $5.00
  • - Crunchy Chicken $17.00
  • LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
  • SEAWEED SALAD $5.00
  • THAI SPICY HAINANESE CHICKEN $8.00
Wairau River Wines (sample menu)
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Available Gluten Free (AVG)
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Fries $8
    • Beer battered
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
Gramado's (sample menu)
  • Seafood Chowder Small$15.50/Large$20.50
    • A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
  • Feijoada $33.90
    • Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • Wakanui steak $38.00
    • New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
  • Banana Split $14.00
    • Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Small $11.00
  • Dolma One Size $8.00
    • Fried rice with pine nuts and spices rolled in vine leaves.
  • Olives $1.00
  • Falafel Meal One Size $18.00
    • Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
  • Grilled Halloumi Cheese One Size $12.00
    • Served with a side salad, hummus & Turkish bread.
  • Shish Kebab
    • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Zucchini/Carrot Fritter (1 x piece) $1.50
  • Lamb Shish One Size $22.00
    • Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Saint Clair Vineyard Kitchen (sample menu)
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Inspiration from the Garden $20.50
    • — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
  • Trio of Sorbet $12.50
    • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
  • Pan Seared Market Fish $26.50
    • On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
  • Platter of Bread and Dip $12.00
    • Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
  • For one $20.00
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Wither Hills Restaurant (sample menu)
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Perla Potatoes $ 8
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Broccolini $8
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
Rock Ferry Wines Restaurant (sample menu)
  • A selection of cheeses with bread and home-made relish $21
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Desserts N/A
    • please ask to see our blackboard
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of warm artisan breads with flavoured butter $11
Plaza India (sample menu)
  • Tandoori Toti $3.50
    • Wholemeal roti
  • Vindaloo (Chicken, Lamb or Beef) $18.90
    • A typical Goanese Style Dish cooked in Vinegar and Whole Spices
  • Seekh "Rampuri" (6 pieces) $11.00
    • A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Fish Pakora (6 pieces) $12.90
    • Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Aloo Mattar Tamatar $16.90
    • Peas and Potatoes in a very smooth Onion and Tomato based Curry
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • Veg Paratha $5.00
    • Stuffed with spiced vegetables
Jolly Roger Bar and Cafe (sample menu)
  • Criss Cross Fries w Cheese & Bacon $18.00
    • Topped w sour cream and sweet chilli sauce
  • Steak
    • (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
  • Add one of our homemade sauces
    • Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
  • Fruit Crumble $11.50
    • Seasonal fruit w ice cream and cream
  • All Day Breakfast $22.00
    • Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
  • BLT
    • (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
  • Chicken
    • (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
  • Vegetarian Pasta of the Day $22.50
    • Served w salad or garlic bread
Picton Village Bakery (sample menu)
  • Steak & Cheese $4.40
  • Savories : Mince $2.00
  • Chicken $4.50
  • Savories : Bacon & Egg $2.00
  • Potato Top $4.70
  • Steak $4.20
  • Moroccan Lamb $4.70
  • Steak, Kidney, Bacon & Mushrooms $4.70
Crow Tavern and Restaurant (sample menu)
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • Ice Cream Sundae $5.00
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • medley of raw & cooked seafood depending on season
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
Picton RSA (sample menu)
  • Roast $10.00
  • Beef pattie $20.00
  • Hot apple pie $10.00
    • With ice cream & cream
  • Fish / chips $10.00
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Nug / chips $10.00
Herzog Winery Bistro (sample menu)
  • Greens, rocket, pine nut and parmesan $14
  • Affogato $12
    • espresso, maple walnut ice cream
  • Crème Brulee $16
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Hand Cut Fries, aioli $12
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Agria and cauliflower gratin $14
Hunter's Garden Cafe (sample menu)
  • Spaghetti Bolognese $9.50
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Fish Nuggets $9.50
    • Served with fries
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
Maharaja India (sample menu)
  • VINDALOO(GF)((DF) $22.00
    • spicy & tangy curry sauce with potato or lamb
  • CHILLI CALAMARI (GF) $12.00
    • squid rings dipped in gramme flour batter & deep fried
  • SEAFOOD MEDLEY (FOR2)(GF) $22.00
    • prawns, fish pakora & chilli calamari
  • MANGO(GF) $25.00
    • creamy cashew based mango flavoured curry with prawn
  • KULCHA $3.00
    • naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
  • BEEF(GF) $20.00
  • TIKKA MASALA(GF) $20.00
    • tomato cream sauce with onion & capsicum with chicken
  • GREEN CURRY $24.00
    • our popular and tasty Thai fusion curry with coconut cream/prawns
Sagai Japanese Restaurant

Sagai Japanese Restaurant

location

Address

35 High Street, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035794404

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
35 High Street, Blenheim, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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