Salisbury Takeaways in Nelson Menu

Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Crème catalan $12.50

Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
Ice Cream Sundae $6.00
- With Chocolate or Berry Sauce
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Bowl of Fries $6.50
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise

Vegetable jalfrezi $15
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
Prawn amritsari $12
- Chickpea battered Prawns, deep fried
Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!

Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Chips $7
- Rosemary & sea salt, aioli

Honey Mustard N/A
Subway Melt N/A
Steak and Cheese N/A
Italian B.M.T N/A
Aioli N/A
Capsicum N/A
Apple Slices N/A
Double Choc Chip N/A

Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Tempura Salmon $4.00
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.

House cut chunky chips, paprika salt, BBQ sauc $7
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Wild goat, jamaican jerk sauce $18
Beef, jalepeno relish, slaw, cheddar $18
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Mussel, scallop, smoked eel filo $16.5
Seasoned wedges, sour cream, sweet chill $9

Cheese & Cracker Platter (serves 2) $15.00
Small Mixed Platter $16.00
Samosas & Fries $9.00
Large Mixed Platter $30.00
Basket of Fries $5.00
Mini Hot-Dog & Fries $9.00
Mini Spring Rolls & Fries $9.00
Fish Bites & Fries $9.00

Signature Vegetarian $9.00 per head
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Ediballs $3 or $5 for two packs
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita

Seafood $19.00
King Prawns $22.00
M1. Kao Phad
- Our most popular fried rice dish. Delicious, aromatic jasmine rice and fresh seasonal vegetables with
T3. Larb Gai $18.00
- Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
MIXED ENTREE - for two $15
E.6 Emperors’ Pouch $8.50
- Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
Chicken, Vegetarian $17.50
Seafood $17.00

Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
House slaw & blue cheese sauce $8.0
The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
Gherkin relish & american custard $8.0
Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
Roasted vegetables $5.0

LUNCH PLATTER - for the really hungry - a combination of all the above curries served on rice $9.98 add a Kingfisher Beer for $13.98
(All tandoor oven cooked products come to your table on a sizzling platter) -
VEGETABLE PAKORAS (3 pcs) - vegetable patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $4.98
CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
GARLIC NAAN - bread with a hint of garlic. $2.98
CHEESECAKE - ask the wait staff for the flavour of the day. $6.98
VEGETABLE PAKORAS Vegetable Pattie battered in mildly spiced chickpea flour and deep fried $ 4.98
BOTI MASALA Tender diced lamb cooked with onions, tomatoes and delicately spiced cashew nut gravy $ 16.98

Anchovies
Battered Mussel $1.20
Swiss Cheese
Battered Oyster $3.00
Garden Salad Box $7.50
Battered Sausage $3.20
Avocado
Wedges $6.50

Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.

Biryani(lamb) $14.00
All curries with rice
Biryani (chicken) $14.00
Amritsari kulcha $5.00
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
All curries with rice
Plain naan $3.00

Salisbury Takeaways in Nelson Menu

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Salisbury Takeaways

Nelson Region > Nelson > Salisbury Takeaways

Address

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29 Salisbury Road, Richmond, Richmond, Tasman, 7020, New Zealand

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