Salute Deli in Taupo Menu

Salute Deli in Taupo has no menu available, but can choose from many other options such as Penne al Forno or Fettuccine al Pollo from Di Luca's. Ploughmans offers many options including Garlic Bread and Cured Meats and Pate. Mizzoni includes a wide range like BBQ Pork (Large 12″/Small 9″) or Chilli ‘n’ Lime (Large12“/ Small 9”). Ham and cheese toastie with fries and Only available before 10am from . Palmers Garden Centre offers Surf and Sand Takeaways and Oysters.

Nearby Sample Menus

Lone Star (sample menu)
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • - Two Shanks $36.00
  • - Six $19.00
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Jalapeños $3.00
The Bistro (sample menu)
  • The whole lot $40.00
  • White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
  • Marinated Olives $5.00
  • Garden leaves, pear, lemon miso dressing $7.00
  • Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
  • The Bistro handmade sweet treats $10.00
  • Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Siam Thai (sample menu)
  • Gang Garee $12.50
    • Mild chicken yellow- curry cooked in coconut milk with potato, carrots and onions served with rice
  • Sukiyaki $14.50
    • Clear noodle soup with prawns, chicken, squid, egg, and vegetables served with chili sauce.
  • Gai Ping $8.50
    • Grilled marinated chicken with Thai herbs on skewers served with Thai chili sauce
  • Fresh spring rolls $11.50
    • Rice paper sheets filled with chicken, noodles, and vegetables served with peanut sweet chili sauce
  • Siam Fried Noodle $14.50
    • Stir fried clear noodles with chicken, prawns, and vegetables
  • Ice-cream sundae $6.50
    • Ice cream with chocolate or strawberry sauce topping with whipped cream
  • Pag Tod $6.50
    • Deep fried mixed vegetables in a light batter served with sweet chili sauce
  • Siam roti $11.50
    • Double roti stuffed with chicken, onions, vegetables and peanut sauce served with pickled vegetables.
The Brantry (sample menu)
  • -Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
  • Slow cooked pulled Lamb
    • Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
  • Salad of baby carrots
    • Medjool dates, almond cream, honey comb, panko crumbed olives
  • Seasonal Greens $7.00
  • Smoked Fish Croquette
    • Crushed pea and mint salad, chorizo, preserved lemon aioli
  • -Orange and almond cake
    • Greek yoghurt, lemon curd, puffed quinoa, coconut chips
  • Desserts
  • -Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
Mole and Chicken Restaurant, Cafe and Bar (sample menu)
  • RASPBERRY BRULEE $12.00
    • with rhubarb compote, whipped cream & biscotti
  • Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
  • Crispy onion ring with blue cheese mayo $7.50
  • Mustard seed and bacon potato salad $7.50
  • AMARETTO AFFOGATO $17.00
    • with a long espresso coffee ice cream & cookies
  • SALT AND PEPPER CALAMARI $12.00
    • with red pepper jam & cucumber salasa
  • QUARTET OF FANCY PANTS ICE CREAMS $9.00
    • extra yummy chef's recommendation
  • DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
    • with plum ice cream and sherbet
Waterside Restaurant And Bar (sample menu)
  • Vegetarian $21.00
    • Battered onion rings, haloumi cheese, tomato, lettuce, fig jam and mayonnaise
  • Dark Chocolate Torte $15.00
    • With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
  • Steak Diane $12.00
    • 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
  • Fig & Blue Cheese Wontons $14.00
    • Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
  • Onion Rings $7.00
    • Crispy battered onion rings, dusted with chilli salt and served with aioli
  • Eye Fillet Steak $39.00
    • Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
  • Aged Cheddar and Quince $14.00 / $24.00 / $32.00
    • Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
  • Vegetarian Delight $34.00
    • Our special vegetarian trio: Fried polenta with fig jam and rocket. Chilli bean salsa, jalapeno relish and avocado. Beetroot, walnut and goats cheese
Ploughmans (sample menu)
  • Wedges
    • With Grilled Cheese, Sour Cream and Tomato Sauce
  • Pork Belly $34.00
    • Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
  • Mini Steak (add $4.00)
    • With Fries and Coleslaw
  • Chicken Nuggets and Chips
    • With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
  • Curry of the Day $25.00
    • Todays curry served on rice with papadum and chutney
  • Ice Cream Sundae $5.50
    • Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans
  • Chicken 'Wellington' $25.00
    • Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
  • Ploughmans Works Burger $25.00
    • Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
Stag Park Diner (sample menu)
  • Tomato Ham N/A
  • Chicken N/A
    • Half chicken served with chips and salad or vegetable
  • Spaghetti on toast $12.00
  • Beef snitz meal $24.00
  • Garlic Roll N/A
    • 2 steak, 1 bacon, fried onions on toasted buns served with chips and garlic sauce
  • Sausages & Eggs $15.50
  • Porridge N/A
    • Toast cream or milk
  • Pork chop meal $25.00
Huka Prawn Park (sample menu)
  • Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
  • Prawn Chowder $19.50
    • A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
  • Prawn Paté (GF)
  • Shrimp Cocktail $14.90
    • Cocktail shrimp served with traditional seafood dressing
  • Salt & Pepper Squid $16.00
    • Lightly coated seasoned squid with garlic and caper mayonnaise
  • -Gluten free bread available $16.50
  • Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
    • Served with salad greens and caesar dressing
  • Chicken Dish Available
    • Please ask our wait staff
Floating Rock Cafe (sample menu)
  • Vego $20.00
    • Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
  • Lake Bed $18.00
    • Basil pesto, mozzarella & fresh basil
  • Margherita $18.00
    • Tomato base, mozzarella & fresh basil
  • Volcano $22.00
    • Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
  • Hen house $24.00
    • Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
  • Kuratau Classic $20.00
    • Tomato base, mozzarella, ham, capers & fresh basil
  • Omorish $20.00
    • Tomato base, mozzarella, pepperoni, olives & fresh basil
Kinloch Store (sample menu)
  • Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
  • Chicken Bacon Avocado $9.50
    • Crumbed Schnitzel, bacon, and salad
  • Margarita $16.00
    • Tomato base, tomato, olives, capsicum, mozzarella
  • The Grand Loch $9.00
    • 120g beef, bacon, egg, beetroot and salad
  • Batt Scallop $6.00
  • Chicken Stixs $0.50
  • Fresh Fish $5.50
  • Chicken Nugget $0.60
Breakers Cafe and Bar (sample menu)
  • Shrimp Cocktail - with thousand island seafood sauce $9
  • Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
  • Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
  • Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
  • Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
  • Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
  • Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
Pavilion Restaurant at Bayview Wairakei Resort (sample menu)
  • Rocket salad $5
    • w/ shaved parmesan, walnuts & balsamic vinaigrette
  • Beef carpaccio $17.5
    • seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
  • Chicken breast $35
    • dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
  • Grass fed beef fillet $37.5
    • w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
  • Freshly baked knot roll $5
    • w/ butter medallion
  • Gourmet chicken burger $28
    • bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
  • Curry of the day $28
    • served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
  • Warm duck salad $17.5
    • Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
Robert Harris (sample menu)
  • -With Bacon $15.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
The Dam Cafe (sample menu)
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Eggs on Toast $9.00
  • Sausage & Eggs $9.50
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Bacon Butties $6.00
  • Bacon/Egg/Cheese Muffin $6.00
  • Bacon & Eggs $10.50
  • Bake Beans on Toast $6.50
Salute Deli

Salute Deli

location

Address

47 Horomatangi Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

073774478

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
47 Horomatangi Street, Taupo, Waikato, 3330, New Zealand
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