Address
47 Horomatangi Street, Taupo, Waikato, 3330, New Zealand
Salute Deli in Taupo Menu
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Salute Deli in Taupo has no menu available, but can choose from many other options such as Penne al Forno or Fettuccine al Pollo from Di Luca's. Ploughmans offers many options including Garlic Bread and Cured Meats and Pate. Mizzoni includes a wide range like BBQ Pork (Large 12″/Small 9″) or Chilli ‘n’ Lime (Large12“/ Small 9”). Ham and cheese toastie with fries and Only available before 10am from . Palmers Garden Centre offers Surf and Sand Takeaways and Oysters.
Nearby Sample Menus
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Mushrooms $3.00
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Mushroom & Herb Fettuccine $22.90
- In a creamy tomato, garlic and parmesan sauce.
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Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
- Double up for an extra $9.00
- Big Boy 400g Rump $34.50
- Crispy Onion Rings $5.90
- Fries with Aioli $6.50
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Catch of the Day GF $31.90
- Depending on availability - ask our waitstaff.
- Choose your Prime Cut n/a
- -Passionfruit curd
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Jalapeno & cheddar skillet cornbread $12.00
- Honey butter, coriander
- All pit meals come with BBQ Mac 'n' cheese, S.M.K slaw, southern rice
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Flamed flat bread with grilled chorizo $16.00
- S.M.K salsa
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Smoked mushrooms + paneer $22.00
- Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
- BBQ pulled pork, charred peppers, onions, slaw, salsa, BBQ sauce $22.00
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Pit fries $8.00
- Derby shoestrings, confit garlic aioli
- "Swine it" add pulled pork, S.M.K salsa & sour cream $8.00
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FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
- Chunky fries with tomato sauce and mayo $8.50
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BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
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CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
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CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
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BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
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PORK TERRINE $13.50
- with pickled prunes & toasted bread
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RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
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Lamb Terrine $18.00
- Confit lamb and shallot terrine with pickled beetroot and lavosh bread
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Mussel Fritters $16.00
- Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze
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Distinction Blue and Fig $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
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Steak & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)
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Kids Sundae $6.00
- Your choice of chocolate or vanilla ice cream, wafers, sprinkles and your choice of chocolate, caramel or strawberry topping
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Chicken $25.00
- Chipotle grilled free range chicken breast, fresh slaw, pancetta, cheese, chipotle mayo and jalapeno relish
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Duck Breast $38.00
- Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
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Sweet Potato Gnocchi $23.00
- Cooked in a bell pepper napolitana sauce with confit mushrooms, kalamatta and goats cheese
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Dark Chocolate & Pecan Brownie $14
- with a raspberry & chocolate anglaise & whipped cream
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Platter on the Stone (GF-O) $40
- with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
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Fresh Tagliatelle Pasta $15
- with Tuscan Vegetable Sauce, Tomatoes & Parmesan
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Salt & Pepper Squid $15
- with Chilli jam & Wasabi Mayo
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Margherita $19
- Homemade Tomato Sauce, Buffalo Mozzarella, Vine Ripened Tomato & fresh Basil.
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Eggs Benedict $17.5
- Petite bagels with wilted spinach, your choice of salmon, bacon or vegetarian, poached eggs & hollandaise sauce
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Mozzarella Sticks $15.50
- Double crumb Mozza sticks with Chilli jam & plum sauce
- (GF-O) Gluten free option available
- Cheese burger $7.50
- Mince on toast N/A
- Hamburger $7.00
- Hawaiian burger $8.50
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Bacon and eggs N/A
- 3 bacon 2 eggs and toast
- Bacon and egg Burger N/A
- Spaghetti and toast N/A
- Steak/egg burger $10.00
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
- MINCE ON VOGELS TOAST $13.50
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
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BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
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BACON AND EGGS $13.50
- poached scrambled fried
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TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
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Malai kofta $18.90
- Mashed potatoes and cottage cheese balls, deep fried and cooked in rich spicy cashew
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Naan $4.00
- Plain flour bread cooked in tandoor oven, garnished with butter
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Lamb roganjosh $21.90
- Diced lamb cooked with fine onion gravy and garnished with fresh spices
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Veg banquet $32.00
- Includes Vegetables Samosa, Onion Bhaji & mix Pakora served with mint sauce and tamarind sauces
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Zeera aloo $16.90
- Diced dry potatoes cooked with cumin seeds and spices
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Poppadums $1.00
- 2pcs
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Chicken tikka masala $20.90
- Succulent chicken morsels in tandoor ,cooked in spicy gravy, green capsicums,sliced onions and fresh
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Biryani - Vegetable $17.90
- Rice cooked with vegetables in herbs and spices
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400g Silver Fern Rump Steak $24.00
- cooked to your liking, with chips, eggs, Salad & Gravy
- Falafel $17.00
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Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
- Kids Sundae - choc, strawberry, Caramel $6.00
- Beer Battered Fries & Aioli $6.00
- Thai Beef $18.00
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Apricot Chicken
- Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
- All with vanilla ice cream & cream
- Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
- Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
- All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
- Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
- Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
- Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
- Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
- Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
- Hash brown x 2 $3.00
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Thai beef salad $16.50
- Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
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-CLAT $3.00
- With tender chicken
- Tomato(grill/slice) $3.00
- Ciabatta $3.50
- Gluten free toast $3.70
- -With cajun chicken +$1.00
- Smoked salmon x 3 $6.00
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Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
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Steamed seasonal vegetables $5
- w/ herb butter
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Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
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Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
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Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
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Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
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Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
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Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
- Steak pie $3.40
- Steak bacon & cheese $3.90
- Mince and bacon pie $3.80
- Steak potato top pie $3.80
- Mince and cheese pie $3.60
- Steak and cheese pie $3.60
- Sausage roll $2.30
- Steak and onion pie $3.60
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Salute Deli
Phone
073774478
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Delicatessens , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Quick Bites , Bankcard , Lunch , Seating , Brunch , Local cuisine , Child-friendly , Outdoor Seating
47 Horomatangi Street, Taupo, Waikato, 3330, New Zealand
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