Sami's Lebanese and Middle Eastern Cuisine in Christchurch City Men...

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Sami's Lebanese and Middle Eastern Cuisine in Christchurch City has no menu available, but can choose from many other options such as Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) from Francesca's Italian Kitchen. St Germain offers many options including Traditional French onion Soup and Escargots. Carl's Jnr includes a wide range like -1/2 lb. Angus or -1/3 lb. Angus. Ale House Loaf and Malthouse Platter from . Speights Ale House offers Engineers Bar Gastro Pub and Warmed soft pretzel bites / cheese dipping sauce.

Nearby Sample Menus

Steak & Mushroom N/A
Chicken & Cranberry N/A
Curried lamb N/A
Beef, Bacon & Beer N/A
Steak N/A
Bacon & Egg N/A
Mince & Cheese N/A
Mince N/A

Chicken&Cheese $4.80
Sausage $2.20
Pattic-Meat $2.20
Pattie-Paua $3.00
Chccsc&Pincapple $5.10
Pineapple ring $1.50
Half $10.00
Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips

-Akaroa salmon and avocado with fresh lemon and dill $12.50
Pasta of the day See board
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Salmon, fresh herbs and sour cream omelette $18.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
Eggs benedict on an English muffin $17.50
Grilled haloumi / bacon / Akaroa salmon $5.00
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50

Roasted Pork Salad $10.00
Teriyaki Spare Ribs $10.00
Grilled OX Tongue $6.50
Japanese Roasted Pork $8.50
Takoyaki (Octopus Ball)- 6pcs $7.00
Nigiri Platter - 6pcs $12.00
Today's Fish - 6pcs $9.00
Slow Cooked Pork Belly $13.00

Steak Curried Rice $10.50
Curry Roll / Spring Roll $2.40
Fish & Egg $4.70
Extra Tomatoes $1.80
Chicken Curried Rice $10.50
Extra others $0.80
Chicken $4.90
Cashew Nuts $3.00

Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Plain Naan $3.00
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Chicken Curries $10.00
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices

Combination Meats $19.00
Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce
Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $21.00
Combination Meats $18.00
Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs

Meat Pattie $2.20
Crumbed Cod Fillet (Large Size) $5.00
Mushroom $3.50
Roast Pork Fried Rice $11.50
Steak Pineapple on Rice $12.00
Prawn Foo Young $14.00
Giant $7.50
Egg $4.20

Mushroom Vegetable Steam Buns $4.50
Chicken With Cashew Nuts $15.90
Fried Prawns(With Shell) With Special Salt $18.90
Rice & Satay Beef N/A
Rice & Sizzling Beef Steak With Black Pepper N/A
Fish Fills Porridge $6.00
Candy Pork $17.90
Special Egg Tarts $4.00

ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
Small $14.90
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
Large $16.90
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing

Free range bacon $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
French toast $18.50
- Free range bacon, fried banana and maple syrup
House beans $4.50
Spinach $4.50
Tomatoes $3.00
Sausages (x2) $4.50
Salmon $5.50

-BBQ Pork Fried Rice
Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
Takeaway Box $1.00
Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
-Hot Pot Seafood

Egg fried rice (bowl) $5.00
Deep-fried ice cream $14.50
Chicken teriyaki $30.00
Deep fried squid served with Japanese mayonnaise $14.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Sweet & sour pork with fresh fruits $30.00

Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices

P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces