Sami's Lebanese and Middle Eastern Cuisine in Christchurch City Men...

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Sami's Lebanese and Middle Eastern Cuisine in Christchurch City has no menu available, but can choose from many other options such as Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) from Francesca's Italian Kitchen. St Germain offers many options including Traditional French onion Soup and Escargots. Carl's Jnr includes a wide range like -1/2 lb. Angus or -1/3 lb. Angus. Ale House Loaf and Malthouse Platter from . Speights Ale House offers Engineers Bar Gastro Pub and Warmed soft pretzel bites / cheese dipping sauce.

Nearby Sample Menus

-Or with bacon, banana and maple syrup for $22
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
-Or with the house smoked salmon and hollandaise sauce for $23
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Eggs Benedict (GF) $21
- Poached eggs and toast
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!

ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
BIANCA $18.00
- parmesan olive oil, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella

Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)

Veg croquette burger $12.50
Hamburgers steak & ribeys steak (medium - rare) $37.00
Veg and shrimp tempura udon $13.50
Green salad $6.90
- Served with cameron dressing
B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried
Hamburger steak curry rice $18.90
Extra noodle $3.00
Blueberry smoothie $7.50

Roast Pork Tomatoes $12.00
Bami Goreng (Noodles) $13.20
1 Dozen Wonton with sauce
Slice Chicken & Season Veges $12.20
Vegetarian Chow Mein $10.00
Extra Serving of Meat $4.50
Steak with Satay Sauce $12.20
Black Bean Steak

Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- bacon, basil, brie
- chicken, cranberry, brie. fresh tomato & lettuce
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- add chicken $4.00
Plain Bagel $8.90
Eggs Benedict
- served on 7 grain bread. Your choice of
Spinach (veg) $16.50

Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
Carrot Iskander $19.50
- Traditional home made carrot fritters
$42.00 per person without dessert / $47.50 per person with dessert
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00

MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.

French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Bagel $9.00
- toasted Bagel with cream cheese and pesto
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast

Seasoned Wedges with sour cream $10.00
Chicken Nuggets & chips
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Toasted Sandwiches 2 fillings & chips $8.50
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Cheesecake of the day
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread

Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Bacon (2) $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Hash Brown $3.00
Salmon $3.00
Eggs (2) $3.00

WEDGES $11.00
CHICKEN NUGGETS+ CHIPS $11.00
BANGERS + MASH $13.50
SEAFOOD BASKET $12.50
- served with tartare sauce
TOASTED SANDWICH + CHIPS $9.00
CHICKEN BBURGER + CHIPS $14.50
MINI HOTDOGS+ CHIPS $11.00
HOT CHIPS $5.00

Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
Mango lassi $3.50
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Plain naan $2.50
- Traditional indian leavened bread

Gourmet pizza slice $4.60
Family steak pie $13.80
Sausage rolls $2.50
Long quiche varieties $19.20
Salmon & cream cheese quiche (SM) $5.20
Roast beef & fig chutney roll $4.60
Roast beef dagwood $6.60
Ham club $2.30

Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Halva $3.50
- Traditional Persian sweet
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces