Sami's Lebanese and Middle Eastern Cuisine in Christchurch City Menu

Sami's Lebanese and Middle Eastern Cuisine in Christchurch City has no menu available, but can choose from many other options such as Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) from Francesca's Italian Kitchen. St Germain offers many options including Traditional French onion Soup and Escargots. Carl's Jnr includes a wide range like -1/2 lb. Angus or -1/3 lb. Angus. Ale House Loaf and Malthouse Platter from . Speights Ale House offers Engineers Bar Gastro Pub and Warmed soft pretzel bites / cheese dipping sauce.

Nearby Sample Menus

  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • kids chicken and mushroom pasta $10.00
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • toasted sammie with bacon and mozzarella cheese $8.00
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • Chilli & Lime Chicken Sammie $24.50
    • An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Fried Oysters in season
  • Sliced Beef Fried with Curry Sauce $12.50
  • Pork Chow Mein $10.00
  • Sliced Beef with Oyster Sauce on Fried Rice $14.50
  • Roast Pork Tomatoes on Rice $11.50
  • Wontons, Chicken Nuggets $0.80
  • Chicken Satay $12.50
  • Sausages $2.20
  • Peppered Steak N/A
  • Beef Chilli N/A
  • Mince N/A
  • Steak & Kidney N/A
  • Steak, Bacon & Cheese N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Chicken & Cranberry N/A
  • Roast Pork With Mushroom On Fried Rice $10.50
  • Steak With Pineapple On Fried Rice $10.50
  • Crispy Skin Chicken $12.50
  • Curry Prawn On Fried Rice $13.50
  • Roast Pork With Pineapple On Fried Rice $10.50
  • Prawn with Cashew Nut & Mushroom $15.00
  • Meat Pattie $2.20
  • Lemon Chicken (S) $12.00 (L) $14.00
  • Turnip cake $3.50
  • Singapore Fried Rice Noodle $10.00
  • Baked Custard Bun (pineapple Bun) $3.00
  • Beef Rice Rolls $4.00
  • Pork Tripe With Soy Sauce $8.00
  • FenGuo $3.80
  • Egg & Seafood on Rice $10.00
  • Steamed OX Tripe $3.50
  • Crumbed Deep Sea Cod $4.90
  • Oysters dozen (pacific) N/A
  • Curry Rolls $2.50
  • Fish $2.40
  • Pineapple Rings $2.20
  • Mushroom $4.40
  • Meat Patties $2.20
  • Steak & Onion Patties $2.20
  • Sweet Sour Pork $13.90
  • Rice & Seafood With Egg N/A
  • Rice & Prawn With Vegetables N/A
  • Sauteed Mixed Vegetables $12.00
  • Fried Noodles / Rice With Chicken $7.50
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Singapore Fried Rice Noodles $11.00
  • Deep Fried Custard Buns $$4.800
  • Sole & Eggs $9.50
  • Cod Fillets $3.30
  • Eggs & steak $11.50
  • Mussels 1/2 doz $4.00
  • Hot Dog $2.00
  • Chicken $5.00
  • Vegetarian no meat $5.30
  • Egg $4.30
  • Side of seasonal vegetables $6.00
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • ​• Gourmet house Pizzas $23.40
  • ​Angus Beef Fillet $38.50
    • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
  • Chocolate and Berry Mud Cake $12.50
    • Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
  • hash browns $5.00
  • - Cream cheese and sweet chilli $8.90
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Polenta Chips with Chilli Sauce $7.00
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Iced chocolate, Iced coffee $6.0
  • Sparkling mineral water $4.0
  • Warmed Croissant $5.5
    • with jam
  • Chutney and pickles each $2.50
    • Mango chutney and mixed pickles
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
  • Dal punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • -Full $17.50
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Aloo parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Roasted poppadam (4pcs) $2.00
    • Wafer thin spiced crisp bread
  • Chicken jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Extra vegetables & salad $6
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Garlic Bread $6
  • Fries $6
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Massamun Curry $18.50
    • A brown curry with tamarind, potato, pineapple, cinnamon sticks
  • Seafood Red Curry $22.00
    • A mixture of prawns, squid, mussels & scallops in a red curry
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • All curries come with one rice chicken, beef, pork or tofu
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • All seafood fry dishes come with one rice
Sami's Lebanese and Middle Eastern Cuisine

Sami's Lebanese and Middle Eastern Cuisine

location

Address

Clarence Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033482978

clock

Opened hours

5 PM to 9:30 PM (Mon-Thu), 5 PM to 10 PM (Fri), 11 AM to 10 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Lebanese , Middle Eastern

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner

Location
Clarence Street, Riccarton, Riccarton, Christchurch, Canterbury, 8011, New Zealand