Sami's Lebanese and Middle Eastern Cuisine in Christchurch City Men...

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Sami's Lebanese and Middle Eastern Cuisine in Christchurch City has no menu available, but can choose from many other options such as Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) from Francesca's Italian Kitchen. St Germain offers many options including Traditional French onion Soup and Escargots. Carl's Jnr includes a wide range like -1/2 lb. Angus or -1/3 lb. Angus. Ale House Loaf and Malthouse Platter from . Speights Ale House offers Engineers Bar Gastro Pub and Warmed soft pretzel bites / cheese dipping sauce.

Nearby Sample Menus

House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Potato rosti $2.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Seasonal greens $5.00
Fresh range eggs $1.50 each
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Bacon $5.00
Daily soup served with bread $12.00

chicken and salad wrap with chips $12.00
Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...

- With Bacon $19.50
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
+ Fried egg $2.00
Sour Dough/ Grain / GF Bread
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
(GF bagel available)

Meat Pattie $2.20
Mushroom $2.50
Steak Fried Rice $10.00
Sliced Pork with Cashew Nut & Mushroom $13.00
Prawn with Cashew Nut & Mushroom $15.00
Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
Steak with Black Bean Sauce $12.00
Nice Cook Chow Mein $12.00

Giant $5.00
Bacon $4.20
Sliced Chicken and Seasonal Vegetable $12.50
Roast Pork Pineapple on Fried Rice $11.00
Sweet and Sour Pork $12.50
Chicken Tomato on Fried Rice $11.00
Pork Foo Young $11.00
Steak Curry on Fried Rice $11.00

Crumbed Deep Sea Cod $4.90
Scallops dozen $17.00
Sole Fillets $4.90
Jam Wraps $2.20
Spring Rolls $2.50
Potato Fritters $0.90
Mini Spring Rolls $6.00
Crab Sticks $1.80

Roti $3.00
- Whole wheat flour
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Kashmiri Naan $4.50
- Raisins, coconut & nut
Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables

WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)

Satay Real Chicken $7.50
Hawaiian Burger $6.00
- (meat, bacon, cheese & pineapple)
Chicken (Whole) $18.00
Pineapple Ring $1.80
Steak Fried Rice $10.00
Cashew Chicken Or Steak On Rice $12.50
Steak $5.80
Explosion Donut $3.00

Steamed white rice (bowl) $3.00
Eye fillet steak served with chef’s special sauce $34.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Spicy Sichuan-style king prawns $32.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
-main $20.00

200 Tom Yum Talay Seafood $18.00
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
300 Tom Yum Goong (Prawns) $17.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Tod Man Pla $10.00
- Thai Fish Cakes
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.

Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
*** Additional of $2.00 for all Seafood meals ***
Tom Yum Po-Tak (Seafood) $12.90

Half Roll N/A
Baby Stick N/A
Chicken yaki udon $11
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Inari N/A
Rice Tray N/A
Chicken Ball N/A

Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Wedges $10.50
- Served with sweet chilli and sour cream
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces