With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
Antojitos Mexicanos $17.00
The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Tacos Pastor $26.00
Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Queso Fundido $17.00
Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Ensalada de Pollo (Chicken Salad) $16.50
Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Ceviche Cancun $15.50
Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Cochinita Pibil $27.00
This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Tostadas $25.50
From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Mix veg $14.00
Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Goan fish malabari $16.00
Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Vegetable samosa $5.00
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Palak paneer $14.00
Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Chicken do pyaza $15.80
Chicken cooked with the diced onion and creamy gravy
Onion kulcha $4.00
Naan bread stuffed with onions and spices
Chicken afghani $15.80
Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.