Sandbar Pub in Porirua City Menu

ENJOY GREAT FOOD AND DRINK ENJOY GREAT FOOD AND DRINK
  • Night specials available from 5pm
  • Tuesday $12.00
    • All Pizzas
  • Wednesday $12.00
    • Ribs, Fries and Salad
  • Thursday $15.00
    • Steak, Fries and Pint
  • Friday
    • Free BBQ
  • Saturday
    • Live Sport And T.A.B
  • Happy Hour $5.00
    • 4-6PM Daily. Handles & Wine
STARTERS, LIGHT MEALS & SALADS STARTERS, LIGHT MEALS & SALADS
  • From 11:00 am to 2:30 pm & 5:00pm to 8:30pm (Friday & Saturday until 9:00pm)
  • Garlic Bread $6.00
    • Perfect starter to complement any meal
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Calamari E $10.00 M $18.00
    • Coated in our house crumb mix, with aioli dipping sauce and salad greens
  • Paté $12.00
    • Homemade with apple and thyme. Served with onion relish and toast
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Soup of the Day $9.00
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sun dried tomato, tossed through salad greens with our house dressing
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion, jam, summer greens, aioli and fries
  • Tempeh Salad (V) $15.00
    • Served with feta, beetroot and choice of dressing
  • Fish Salad (G) $15.00
    • Grilled fish on chef's salad with your choice of dressing
  • Beef Salad (G) $16.00
    • Marinated beef on chef's salad with your choice of dressing
MAINS MAINS
  • From 11:00am to 2:30pm & 5:00 to 8:30pm (Friday & Saturday until 9:00pm)
  • Corn Fritters With Halloumi (V) $12.00
    • Fritter stack with grilled halloumi, fresh salsa and salad greens
  • Lambs Fry and Bacon E $14.00 / M $18.00
    • Pan Seared liver with bacon, bourbon mash with jus and caramelised onion
  • Fish and Chips E $15.00 / M $19.00
    • Fresh local fish in our beer batter. Served with fries, side salad and homemade tartare sauce
  • Pasta of the Day $17.00
    • See our blackboards for this weeks special
  • Crispy Pork Belly $20.00
    • Served with your choice of side: bourbon mash or spinach or mushrooms. Served with a chefs salad
  • Eggplant Bake (V) $21.00
    • Layered eggplant with cheese, tomato and basil served with chefs salad
  • Braised Beef $22.00
    • Slow cooked brisket with bourbon mash and chef's salad
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries and our chefs salad
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Sirloin Steak - 250GM $26.00
    • Cooked to your liking, new potatoes, seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
BREAKFAST AND BRUNCH BREAKFAST AND BRUNCH
  • Available between 11am and 2:30pm daily
  • ● Sandbar Favourites
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup and cream
  • Breakfast Burrito $12.00
    • Filled with black beans, eggs and cheese served with salsa and sour cream. Add bacon, potato hash or kransky for $3 each
  • French Toast $14.00
    • Candy bacon with maple syrup
  • Ashers Favourite (V) $17.00
    • Potato hash, creamy mushrooms, grilled tomato, beans and your choice of eggs on toast with hollandaise
  • Sandbar Big Breakfast $19.00
    • Potato hash, bacon, grilled kransky, beans and your choice of eggs on toast with hollandaise
  • ● Eggs and More
  • Eggs on Toast (V) $8.00
  • Eggs on Hash (V)(G) $8.00
  • Mushrooms and Egg on Toast $8.00
  • Bacon and Eggs $12.00
    • Two eggs of your choice with honey cured bacon on toasted baguette
  • Spinach and Egg (V) $12.00
    • Creamy spinach, grilled tomato and one poached egg
  • Egg with Fish $12.00
    • Creamy spinach, grilled fish and one poached egg
  • Three Egg Omelette $13.00
    • Choice of three fillings: ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach, cheese, and capsicum. Served with petite salad
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon, with baby spinach, topped with poached eggs and hollandaise drizzle
PIZZA PIZZA
  • Pizzas come topped with our tomato base and special blend of mixed cheddar. Tuesdays $12 pizza night
  • Margherita $16.00
    • Fresh tomato and basil
  • Hawaiian $17.00
    • Ham, bacon, and pineapple
  • Apricot Chicken $18.00
    • Chicken, red onion, capsicum, cream cheese and apricot sauce
  • Vegetarian $18.00
    • Capsicum, mushroom, red onion, olives, tomato, feta and baby spinach
  • Peri Peri Devil Chicken $21.00
    • Peri peri base, chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli sauce
  • Italiano $21.00
    • Salami, chorizo, mushroom, olives, red onion, capsicum and (optional) anchovies
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of bbq sauce
  • Mexican $21.00
    • Spicy ground beef, jalapeño peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach on a creamy korma sauce, finished with yoghurt and coriander
  • Half and Half Pizza $1.00
  • Takeaway Box $1.00
SANDBAR BURGERS SANDBAR BURGERS
  • All burgers are served with fries
  • EggPlant (V) $16.00
  • Fish $17.00
  • Chicken $19.00
    • With mango chutney
  • Classic Beef and Bacon $19.00
    • With all the trimmings
SIDES SIDES
  • Two Eggs $3.00
  • Side Salad / Beer Battered Onion Rings / Bacon / Kransky $4.00
  • Bourbon Mash Potato / Mushrooms in Garlic Sauce / Fries $5.00
  • Summer Stir-fry Veg / Creamy Spinach / Creamy Mushrooms $5.00
  • Potato Hash / Black Beans / Red Beans / Summer Vegetables $5.00
SAUCES/DRESSINGS SAUCES/DRESSINGS
  • BBQ / Avocado Dressing / Aioli / Tartare / Sweet Chilli / Apple $1.00
  • Honey Mustard / Chipotle / Hollandaise / Bearnaise $1.00
KIDS MENU KIDS MENU
  • 12 Years and Under. All meals come with Chocolate, Strawberry or Caramel ice cream sundae
  • Mini Hot Dogs and Chips $10.00
    • Served with salad and bbq sauce
  • Chicken Nuggets and Chips $10.00
    • Served with salad and tomato sauce
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Kids Pasta $10.00
    • Chicken and Bacon in a Creamy sauce
DESSERTS DESSERTS
  • Please see the Blackboard
  • E= Entree / M= Mains / V= Vegetarian / G = Gluten Free

Nearby Sample Menus

The Chicken Shack (sample menu)
  • Mince $2.40
  • Bacon & Egg Slice / Quiches $3.20
  • Rib / Breast $3.00
  • Pork $9.50
  • Chips / Fish $2.50
  • Sausage Roll $1.70
  • Crumbed Fish $2.70
  • Chicken $3.40
The Co-Op Kitchen & Bar (sample menu)
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
  • Funk'n Punk'n $21.00
    • thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
  • Hot dogs w/ chips $9.90
  • Char grilled 300g. ribeye $32
    • potato gratin,beer battered onion rings,steamed broccoli and Jack Daniels pepper sauce.
  • Fresh fish and chips $15.00
    • daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
  • Cajun four cheese fondue $16.00
    • fresh vegetables sticks & toasted garlic pita.
  • Chilli & ginger calamari $14.00
    • panko crumbed /w sweet chilli sauce and a finger salad.
  • Pizza Calabrese $23.00
    • spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
Porirua Seafoods (sample menu)
  • Dinner for 1 $11.50
    • 1 battered fish, 1 hotdog, 1 crab stick, 1 potato fritter, 1/2 scoop chips, 1 x 420ml coco cola range
  • 9 Piece Pack, 9 x battered fish, 3 x scoops chips $34.00
  • Battered fish $3.00
  • Fish cake $2.80
  • Kids Special 2 $6.00
    • 6 nuggets, 1/2 chips +420 ml coco cola range
  • Crumbed fish $3.80
  • Crumbed Fish Special $8.00
    • 2 x crumbed fish, 1/2x scoop of chips, 1 x lemon wedge
  • 1 fillet of the day, 1 scoop of chips, 1 tartare sauce, 1 lemon wedge $10.90
Curry Village Indian Restaurant (sample menu)
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
Titahi Bay Fish Supply (sample menu)
  • Hamburger / Vegetarian $3.00
  • Chicken Nuggets / Mussels $0.80
  • Wedges (mild) / Zesties (Spicy) $4.50
  • -Roast Pork / Chicken / Steak $10.00
  • -Vegetable $8.50
  • -Vegetable $9.00
  • Prawn $1.00
  • Mushroom / Battered Mushroom $0.70
Dynasty Restaurant & Takeaway (sample menu)
  • Fish Burger $4.00
  • Doz Won Ton $7.20
  • Squid Ring $0.80
  • Chicken and Veges $9.50
  • Half Doz Mushrooms $5.00
  • Scallop $1.20
  • Combination $9.50
  • Roat $9.00
Golden Bay Takeaways (sample menu)
  • Steak $10.30
  • Paua Fritter 100% $5.90
  • Steak $10.30
  • Jumbo Burger $5.50
  • Mars Bar or snicker bar $2.50
  • Garlic Chips $3.90
  • Shrimp $11.30
  • Combination $13.90
Sievers Fish and Chips (sample menu)
  • Seasoned wedges $4.00
  • Jumbo $6.00
  • Banana fritter $2.00
  • Seafood fritter $3.50
  • Sausage $2.00
  • Crab stick $1.50
  • Warehou $6.90
  • Hash brown $1.00
Subway - Porirua (sample menu)
  • Capsicum N/A
  • Choc Chip N/A
  • Ranch N/A
  • Three Pepper Chicken N/A
  • Yoghurt N/A
  • Tuna N/A
  • Tomato N/A
  • Meatball N/A
Golden Bowl (sample menu)
  • Hokkien mee $9.50
  • Lemon Fish $11.50
  • Paua Fritter $2.50
  • Prawn Fried Rice $12.00
  • Spring Rolls $2.00
  • Jumbo Burger $7.00
  • Hotdog $2.00
  • Combination Egg Foo Young $9.50
Polynesian Seafoods (sample menu)
  • Fish burger $5.50
  • Ham burger $6.00
  • Hawaiian burger $7.50
  • Egg burger $7.00
  • Cheese burger $7.00
  • Chicken burger $1.50
Burger Wisconsin (sample menu)
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Blue Cheese Mayo $1.00
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Pineapple $1.00
  • -Bacon $2.50
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Jaylons Cake and Coffee House (sample menu)
  • Hot Dogs $3.00
  • Bread & Butter $0.60
  • Mushrooms $3.00
  • Bacon / Tomato $2.00
  • Spaghetti / Baked Beans / Chips $2.50
  • Chicken Piece
  • Salad $6.00
  • Hamburger $5.00
Natraj Authentic Indian Cuisine (sample menu)
  • GANG PANANG(chicken/prawns), tiger prawns cooked in red curry and coconut milk with lychees egg-plants $9.50/$11
  • PHAD PRIK SOD(chicken/prawns), stir fried fresh chilis, green beans and capsicum in light soy sauce $9.50/$11
  • GANG GRA REE(chicken/prawns), Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves $9.50/$11
  • PHAD MED MA MUANG(chicken/prawns), stir fried with chili paste, vegetables, spring onions & cashew nuts $9.50/$11
  • Rambutans, Thai fruit served with your choice of ice flake or ice cream $5
  • SATAY GAI, skewers of grilled chicken topped with peanut sauce $7.50
  • THOONG THONG, deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry $7
  • Deep Fried Bananas, Bananas deep-fried in a batter served with ice cream and honey $7.50
Megabite Lunch Bar (sample menu)
  • Extra Egg / Extra Mushroom $1.50
  • Buttered Bread (each) $0.70
  • Steak & Cheese / Steak & Mushroom / Steak & Pepper / Steak & Vegetables $3.50
  • BLT or Chicken or Beef / Lamb or Salad $5.00
  • Bacon & Egg Rolls / Fish Rolls / Steak Egg Toast Sandwich $4.80
  • Butter Chicken / "All day breakfast" Pie $4.00
  • Soup (in winter only) $3.80
  • Mince & Cheese / Potato Top / Bacon & Egg $3.50
Sandbar Pub

Sandbar Pub

location

Address

103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand

phone

Phone

042331397

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Kiwi , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Whitby Chinese Takeaway

Plimmerton Fish Supply

Polynesian Seafoods

Murphy's Steak House

Whitby Seafoods

Omega 3 Seafoods

Chicken Shack

Kams Fish and Chip Shop