Sandbar Pub in Porirua City Menu

ENJOY GREAT FOOD AND DRINK ENJOY GREAT FOOD AND DRINK
  • Night specials available from 5pm
  • Tuesday $12.00
    • All Pizzas
  • Wednesday $12.00
    • Ribs, Fries and Salad
  • Thursday $15.00
    • Steak, Fries and Pint
  • Friday
    • Free BBQ
  • Saturday
    • Live Sport And T.A.B
  • Happy Hour $5.00
    • 4-6PM Daily. Handles & Wine
STARTERS, LIGHT MEALS & SALADS STARTERS, LIGHT MEALS & SALADS
  • From 11:00 am to 2:30 pm & 5:00pm to 8:30pm (Friday & Saturday until 9:00pm)
  • Garlic Bread $6.00
    • Perfect starter to complement any meal
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Calamari E $10.00 M $18.00
    • Coated in our house crumb mix, with aioli dipping sauce and salad greens
  • Paté $12.00
    • Homemade with apple and thyme. Served with onion relish and toast
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Soup of the Day $9.00
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sun dried tomato, tossed through salad greens with our house dressing
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion, jam, summer greens, aioli and fries
  • Tempeh Salad (V) $15.00
    • Served with feta, beetroot and choice of dressing
  • Fish Salad (G) $15.00
    • Grilled fish on chef's salad with your choice of dressing
  • Beef Salad (G) $16.00
    • Marinated beef on chef's salad with your choice of dressing
MAINS MAINS
  • From 11:00am to 2:30pm & 5:00 to 8:30pm (Friday & Saturday until 9:00pm)
  • Corn Fritters With Halloumi (V) $12.00
    • Fritter stack with grilled halloumi, fresh salsa and salad greens
  • Lambs Fry and Bacon E $14.00 / M $18.00
    • Pan Seared liver with bacon, bourbon mash with jus and caramelised onion
  • Fish and Chips E $15.00 / M $19.00
    • Fresh local fish in our beer batter. Served with fries, side salad and homemade tartare sauce
  • Pasta of the Day $17.00
    • See our blackboards for this weeks special
  • Crispy Pork Belly $20.00
    • Served with your choice of side: bourbon mash or spinach or mushrooms. Served with a chefs salad
  • Eggplant Bake (V) $21.00
    • Layered eggplant with cheese, tomato and basil served with chefs salad
  • Braised Beef $22.00
    • Slow cooked brisket with bourbon mash and chef's salad
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries and our chefs salad
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Sirloin Steak - 250GM $26.00
    • Cooked to your liking, new potatoes, seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
BREAKFAST AND BRUNCH BREAKFAST AND BRUNCH
  • Available between 11am and 2:30pm daily
  • ● Sandbar Favourites
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup and cream
  • Breakfast Burrito $12.00
    • Filled with black beans, eggs and cheese served with salsa and sour cream. Add bacon, potato hash or kransky for $3 each
  • French Toast $14.00
    • Candy bacon with maple syrup
  • Ashers Favourite (V) $17.00
    • Potato hash, creamy mushrooms, grilled tomato, beans and your choice of eggs on toast with hollandaise
  • Sandbar Big Breakfast $19.00
    • Potato hash, bacon, grilled kransky, beans and your choice of eggs on toast with hollandaise
  • ● Eggs and More
  • Eggs on Toast (V) $8.00
  • Eggs on Hash (V)(G) $8.00
  • Mushrooms and Egg on Toast $8.00
  • Bacon and Eggs $12.00
    • Two eggs of your choice with honey cured bacon on toasted baguette
  • Spinach and Egg (V) $12.00
    • Creamy spinach, grilled tomato and one poached egg
  • Egg with Fish $12.00
    • Creamy spinach, grilled fish and one poached egg
  • Three Egg Omelette $13.00
    • Choice of three fillings: ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach, cheese, and capsicum. Served with petite salad
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon, with baby spinach, topped with poached eggs and hollandaise drizzle
PIZZA PIZZA
  • Pizzas come topped with our tomato base and special blend of mixed cheddar. Tuesdays $12 pizza night
  • Margherita $16.00
    • Fresh tomato and basil
  • Hawaiian $17.00
    • Ham, bacon, and pineapple
  • Apricot Chicken $18.00
    • Chicken, red onion, capsicum, cream cheese and apricot sauce
  • Vegetarian $18.00
    • Capsicum, mushroom, red onion, olives, tomato, feta and baby spinach
  • Peri Peri Devil Chicken $21.00
    • Peri peri base, chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli sauce
  • Italiano $21.00
    • Salami, chorizo, mushroom, olives, red onion, capsicum and (optional) anchovies
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of bbq sauce
  • Mexican $21.00
    • Spicy ground beef, jalapeño peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach on a creamy korma sauce, finished with yoghurt and coriander
  • Half and Half Pizza $1.00
  • Takeaway Box $1.00
SANDBAR BURGERS SANDBAR BURGERS
  • All burgers are served with fries
  • EggPlant (V) $16.00
  • Fish $17.00
  • Chicken $19.00
    • With mango chutney
  • Classic Beef and Bacon $19.00
    • With all the trimmings
SIDES SIDES
  • Two Eggs $3.00
  • Side Salad / Beer Battered Onion Rings / Bacon / Kransky $4.00
  • Bourbon Mash Potato / Mushrooms in Garlic Sauce / Fries $5.00
  • Summer Stir-fry Veg / Creamy Spinach / Creamy Mushrooms $5.00
  • Potato Hash / Black Beans / Red Beans / Summer Vegetables $5.00
SAUCES/DRESSINGS SAUCES/DRESSINGS
  • BBQ / Avocado Dressing / Aioli / Tartare / Sweet Chilli / Apple $1.00
  • Honey Mustard / Chipotle / Hollandaise / Bearnaise $1.00
KIDS MENU KIDS MENU
  • 12 Years and Under. All meals come with Chocolate, Strawberry or Caramel ice cream sundae
  • Mini Hot Dogs and Chips $10.00
    • Served with salad and bbq sauce
  • Chicken Nuggets and Chips $10.00
    • Served with salad and tomato sauce
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Kids Pasta $10.00
    • Chicken and Bacon in a Creamy sauce
DESSERTS DESSERTS
  • Please see the Blackboard
  • E= Entree / M= Mains / V= Vegetarian / G = Gluten Free

Nearby Sample Menus

  • Pineapple fritter $2.00
  • Kids Special 3 $6.00
    • 4 nuggets, donut, 1/2 chips +420 ml coco cola range
  • Paua fritter $5.50
  • Curry roll $2.60
  • Mussel $1.00
  • Dinner for 4 $28.00
    • 4 battered fish, 4 hotdog, 2 crab stick, 2 scoop chips, 1 x 1.5l coco cola range
  • Meat pattie $3.90
  • Bluff oyster (seasonal) $2.80
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • ·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
  • gluten free toast (GF) $2.00
  • Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
  • Bircher muesli w/ chia seed, quinoa, cranberry, pumpkin seed, toasted almond & almond milk (DF)(GF) $9.00
  • Garlic mushrooms(GF) $6.00
  • Toasted focaccia w/ confit garlic butter (serves two) $7.00
  • extra hand cut chips (GF) $4.00
  • Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed $10.00
  • Plain $8.00
  • Doz Won Ton $7.20
  • Pineapples $1.50
  • Steak & mushroom $7.00
  • Nasi Gorang Rice $10.00
  • Steak $9.00
  • Steak $9.00
  • black bean sauce
  • Samosa Chat $7.90
    • Samosa served with chickpea, onion, yogurt and tamarind chutney
  • VINDALOO(CHICKEN/LAMB/BEEF) $15.50/$16.50/$16.50
    • Boneless pieces cooked in hot ground Vindaloo paste
  • Chicken Wings (6 pieces) $8.90
    • Mildly spiced chicken wings cooked in Tandoor
  • Kadai Paneer $15.50
    • Cottage cheese cooked with crushed onions, capsicum, and tomato gravy
  • Fish Korma $17.50
    • Fish in spicy and rich gravy with cashew paste and cream
  • Plain Rice $3.00
    • Basmati plain steamed rice
  • Dal Tadka $13.50
    • A light dish in which split lentils cooked with tomatoes, ginger, and garlic
  • Dal Makhni $13.50
    • Mixed lentils cooked with spices and onion tomato gravy
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • (GF) gluten-free options
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Moroccan Lamb Kofta $19.00
    • Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
  • Egg Plant Cannelloni $16.00
    • Gluten free/ and Vegan Grilled eggplant filled with ratatouille and served with basil oil and seasonal leaves
  • Sweetcorn Fritters $17.50
    • Fresh corn and red pepper fritters topped with tomato and avocado salsa, with a poached egg
  • Giant tiger prawn Green Curry $20.00
    • Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
  • Reuben sandwich $20.50
    • Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
  • House Made Salmon Gravalax $21.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
  • Gear Stack $19.50
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
  • Roasted tomatoes $3.50
  • Yellow Curry see above
    • Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
  • Chicken Satay $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce.
  • Padthai N/A
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts.
  • Red Curry see above
    • Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.
  • Tomyum (Tofu Or Chicken / King Prawn / Mixed Seafood) $8.50/$9.50/$12.00
    • The most popular Thai Soup simmered with lemon grass, Kaffir lime leaves, Chilli, lemon juice, mushroom, tomato and Coriander.
  • Mix Seafood $19.50
  • King Prawn Or Scallop $18.50
  • Curry Puff $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry
  • Crab stick $1.50
  • Chocolate donut $2.00
  • Potato fritter $0.80
  • Fish bar $1.50
  • Nasi gorengcombination/ chicken/ pork $9.80
  • Paua fritter $3.50
  • Chicken $4.70
  • Steak & egg $6.00
  • Avocado Toasties N/A
  • Subway Seafood Sensation N/A
  • Steak, Egg and Cheese N/A
  • Aioli N/A
  • Sweet Chilli N/A
  • Tuna N/A
  • Yoghurt N/A
  • Old English N/A
  • Fish burger $5.50
  • Chicken burger $1.50
  • Ham burger $6.00
  • Egg burger $7.00
  • Cheese burger $7.00
  • Hawaiian burger $7.50
  • Garlic Butter $1.50
  • Potato Wedges $9.00
    • served with sour cream
  • Mixed Grill-scotch filet $25.00
    • one prime-cut steak bacon and sausages
  • Bacon Eggs and toast $10.50
    • 2 bacon, 3 eggs, and 3 toast
  • Apple pie $6.00
  • LAMB CURRY + RICE
  • Combo Fish $14.50
    • crumbed fish, 1 egg, salad, mayo and chips with tartare sauce or lemon
  • chicken, chips, and Egg $8.50
  • 2 Chicken Peas & Chips $7.50
  • Ham/ Ham & Cheese/ Cheese/ Cheese & Tomato /Onion / Tomato $8.00
  • Sandwiches From $3.60
  • Panini $4.00
  • Cream Cakes From $3.00
  • Slices From $2.50
  • Spring Roll $2.50
  • Savouries $1.50
  • THOONG THONG, deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry $7
  • PHAD PRIK SOD(chicken/prawns), stir fried fresh chilis, green beans and capsicum in light soy sauce $9.50/$11
  • GOONG YANG(hot plate), BBQ tiger prawns served with salad & delicious Namihong sauce $8.50
  • PHAD PHAK RUAM(mix vegetables), stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce $9.50
  • TOM YUM (chicken/prawns), a popular Thai hot and sour soup with mushrooms, coriander and lemon grass $7.80/$9.80
  • PHAD PAK(chicken/prawns), stir fried with vegetables in light oyster sauce $9.50/$11
  • PHAD KING(chickn/prawns), stir fried with fresh ginger, mushrooms, spring onions and baby corn $9.50/$11
  • PHRA RAM LONG SONG(mix vegetables), stir fried vegetables and light oyster sauce topped with peanut sauce $9.50
  • Bacon & Egg Pizza $2.50
  • Stuffed Sausage $2.50
  • Sausage Rolls $2.20
  • Toasted Sandwiches $3.50
  • Potato Top $3.20
  • Savouries $1.50
  • Battered Fish $2.50
  • Hot Chips $2.50
Sandbar Pub

Sandbar Pub

location

Address

103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand

phone

Phone

042331397

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Kiwi , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand